My new weeknight dinner crush! It’s ragu… but with my kinda twist. | Marion's Kitchen

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  • เผยแพร่เมื่อ 30 ต.ค. 2024

ความคิดเห็น • 218

  • @Nina_DP
    @Nina_DP 3 ปีที่แล้ว +139

    How are you not covered in tomato splatter?! Been watching you for years and it never ceases to blow my mind. I always look like a Jackson Pollack canvas the second I start cooking. Also, this recipe sounds great!

    • @Marionskitchen
      @Marionskitchen  3 ปีที่แล้ว +53

      LOL. I like to live dangerously

    • @Tala_Masca
      @Tala_Masca 3 ปีที่แล้ว +7

      Today I'm cooking with tomato, I'll just put on my white shirt ... hahaha. You are living dangerously!

    • @elfgem5527
      @elfgem5527 3 ปีที่แล้ว +4

      The woman really live dangerously wearing white while cooking. It tells you that she is a pro

    • @shilpasandeep7384
      @shilpasandeep7384 3 ปีที่แล้ว

      th-cam.com/video/P9SRRV9mFzI/w-d-xo.html🙏

    • @ezura4760
      @ezura4760 ปีที่แล้ว +1

      Never mind cooking tomatoes wearing white, I can’t even eat tomato sauce dishes whilst wearing white without staining everything! Lol

  • @liyura8907
    @liyura8907 3 ปีที่แล้ว +12

    just cooked this for dinner ! absolutely delicious, the crumbs with the citron shavings really does finish it off so nicely too. definitely going into my mental recipe book, thanks so much !

  • @hineighbor25
    @hineighbor25 3 ปีที่แล้ว +6

    Marion I feel like ive watched enough of your videos to know that you are the type of woman that appreciates hard work and preparation in cooking, but also loves time-saving and quick methods. So, I'm gonna say you like instant-pot coffee :)

  • @carolinetorpy5111
    @carolinetorpy5111 3 ปีที่แล้ว +11

    Not my vegan ass back to watch Marion because I am just obsessed with her lovely personality and the way that she so uniquely conveys her love of food 😍😍😍 I have made a version of that crispy chili oil pasta and omg

  • @lifegettingintheway2710
    @lifegettingintheway2710 5 หลายเดือนก่อน

    Marion - I made this today and it is incredibly amazing. So delicious! The only change I made was to use angel hair noodles as that is what I had at hand. The fragrance when those star anise hit the sauce is smellicious! It is exactly like nothing I've ever made before that could be called ragu but it is now my fave.

  • @ilariaz.143
    @ilariaz.143 3 ปีที่แล้ว +18

    Gosh I must try this one! Just one note: havely salted water can mean a lot! The golden ration to cook pasta is: 1 liter water, 10 grams salt, 100 grams pasta, and you are good to go! Lots of love from Italy 😘

    • @TheKunofishball
      @TheKunofishball 3 ปีที่แล้ว +2

      Omg! Thank you for this tips! I’m definitely going to try this tips tonight!

    • @LIZZIE-lizzie
      @LIZZIE-lizzie 3 ปีที่แล้ว

      Salted water for pasta is so important - it's THE taste changer and the way to do it is to pour the salt in the palm of your hand and then in the water, before it boils. With 5 siblings and being Sicilian - this my younger brother teaches me 💥 and NEVER use PANKO, use BREADCRUMBS!

    • @LIZZIE-lizzie
      @LIZZIE-lizzie 3 ปีที่แล้ว

      @@TheKunofishball
      PLEASE, do not use panko! Use breadcrumbs, as it should be. Breadcrumbs are the original - waaay before panko was around. Usually, we don't use breadcrumbs with grated cheese because that is a very heavy meal, there. Heavy in as if you go swimming, you'll sink. And if you want an authentic taste to your sauce, use ground lamb - brown it and then let it cook in the sauce !

    • @michellestella7477
      @michellestella7477 3 ปีที่แล้ว +2

      @@LIZZIE-lizzie I'll never stop using panko. So much better

    • @SuperSpecies
      @SuperSpecies 3 ปีที่แล้ว +3

      @@LIZZIE-lizzie she specifically says it is an Asian ragu not Italian. So consider your opinion ignored. Try something new one day or otherwise stick to videos that only cook dishes in traditional ways.

  • @Sararizzles
    @Sararizzles 3 ปีที่แล้ว +11

    Marion I started a playlist of go to recipes on here and they are literally all yours except for one gumbo. 😂 I loooove your accent and your gorgeous food. Today I've made this ragu though I only had beef meatballs, did everything the same but added a couple of tea spoons of mixed herbs and used a beef stock cube in my pasta water. Delicious. The fragrance of that lemon crust topping is something else!

    • @kellybuzby4752
      @kellybuzby4752 3 ปีที่แล้ว

      Here for her accent as well

    • @Jojo-cz4kp
      @Jojo-cz4kp 3 ปีที่แล้ว +1

      I’ve never thought of adding a beef cube to pasta water that’s a really unique idea, does it make the pasta more flavourful?

    • @Sararizzles
      @Sararizzles 3 ปีที่แล้ว +1

      @@Jojo-cz4kp sorry I just saw this, and I guess I just did it cos I was trying to pack as much flavour as I could in the meal, but really it didn't make all that difference. The ragu mix was so beefy all on its own. Maybe it's a bit healthier to use a stock cube instead of loads of salt in the water but taste wise, it didn't add anything extra

    • @Jojo-cz4kp
      @Jojo-cz4kp 3 ปีที่แล้ว

      @@Sararizzles Thank you for your response ☺️ and no worries I appreciate the reply

  • @melmel4712
    @melmel4712 3 ปีที่แล้ว +25

    You carry yourself like a fancy coffe bean girl but I think you'll happily knock back an instant coffee, maybe spruce it up a bit & enjoy the heck outta it's convenience 😉☕

    • @JE-western-rider
      @JE-western-rider 3 ปีที่แล้ว +1

      Once you find your ratio of instant coffee : water, all is good.

    • @melmel4712
      @melmel4712 3 ปีที่แล้ว

      @@JE-western-rider 👏🏼

  • @xmuahz
    @xmuahz ปีที่แล้ว +1

    Omg this was such a tasty meal! Made it without the pork mince as there’s only 2 of us. Added in some dried chili’s for more heat during the simmer stage. There was no leftovers which is unheard of with 2 ppl!! Thank you for sharing this recipe ❤

  • @pitiphontansuwansophon3074
    @pitiphontansuwansophon3074 3 ปีที่แล้ว +8

    This is the really amazing recipe. i've tried it once, and it's so wonderful. Thanks Marion!

  • @HowToCuisine
    @HowToCuisine 3 ปีที่แล้ว +12

    Oh yes! Looks so appetizing! I have everything on hand! Will make this today! 😍😍

    • @kickartist1
      @kickartist1 3 ปีที่แล้ว +1

      Did you make it? Was it awesome? I’m putting it down for next week.

    • @HowToCuisine
      @HowToCuisine 3 ปีที่แล้ว +1

      @@kickartist1 It was delicious! 😍

  • @betsy3473
    @betsy3473 3 ปีที่แล้ว +5

    I made this tonight and it was so delicious! 😍😍😍 thank you Marion! So good!

    • @Marionskitchen
      @Marionskitchen  3 ปีที่แล้ว

      You are so welcome! Glad you liked it!

  • @notmiddlekoop
    @notmiddlekoop 3 ปีที่แล้ว +2

    Your recipes are the reason I try cooking 🙏🏽👍🏽🙂

  • @nganga8006
    @nganga8006 3 ปีที่แล้ว +1

    I didn't recognize Marion is the girl joined in Australia Master chef before that I really loved because she has different hair style and make up until I searched her on google. Omg, she used to be my favorite idol in all master chef seasons. I really love and adore Marion and never think she will has her own cooking channel.

  • @thereIsaidit123
    @thereIsaidit123 3 ปีที่แล้ว

    As usual the best recipe on TH-cam !!!

  • @chao1233
    @chao1233 ปีที่แล้ว

    Great recipe and so simple, family had a great dinner tonight , thanks Marion 🎉 you are the best

  • @wendypipe
    @wendypipe 3 ปีที่แล้ว +1

    I just made this. Delicious. I am, in fact, tomato splattered, as is my stove. ❤️

  • @lak1ss
    @lak1ss 2 ปีที่แล้ว

    Made this tonight - divine! Thank you!!

  • @melmel4712
    @melmel4712 3 ปีที่แล้ว +5

    Oooh I can't wait to make this! Also, I love your blouse/dress 😍

  • @Mmelalimette
    @Mmelalimette 3 ปีที่แล้ว +5

    I bet you love your fancy coffee! I love how you wear a beautiful white shirt while making a tomato sauce lol So much confidence!

  • @karenwoods211
    @karenwoods211 3 ปีที่แล้ว +1

    Cooked this today. Marion your recipes are my go to when I’m in need of inspiration. You never disappoint

  • @RG-yf3uj
    @RG-yf3uj 3 ปีที่แล้ว +1

    First thought that came to mind when you asked what kind of coffee you drink is french press w/a bit of sugar & spice. There's so many great coffees & so many great ways to make it.
    TFS this recipe. YUMM!! Now I know what's for dinner tomorrow 😋

  • @jordanw4304
    @jordanw4304 3 ปีที่แล้ว +2

    This looks so good!!! I honestly love all your recipes ugh excited for your new book!

  • @samlagrimas5039
    @samlagrimas5039 2 ปีที่แล้ว

    And now I wanna make this quickie asian ragu...It looks amazing girl.

  • @gaynellewilliamson2954
    @gaynellewilliamson2954 3 ปีที่แล้ว

    Looks good, I will be trying this!!

  • @Patricia-kk8tr
    @Patricia-kk8tr 3 ปีที่แล้ว +1

    I like ragu the classic way of Bologna - very little tomato, more beef stock celery and milk for flavour. It doesn't take long to bring out flavour as it's in the fat and stock.
    But this version with tomato, beef/pork and lemon/cheese breadcrumbs topping I must try.

  • @ChauNguyen-wi5pe
    @ChauNguyen-wi5pe 3 ปีที่แล้ว

    Im making this in the morning 👍👍🤤💯

  • @0142Jason
    @0142Jason 2 ปีที่แล้ว

    Here is a hot tip. Add between tablespoon and a half to a tablespoon of Thai fish sauce to your bolognese. It will give your Ragu a great twist no one will be figure out. And when the Italians get grumpy remind them it’s absolutely completely traditional Thai fish sauce is very similar to Roman Garum. Which historically was put in everything.

  • @nicolameow
    @nicolameow 3 ปีที่แล้ว

    I added star anise following your recent meatball recipe and it was DIVINE!!! Can’t believe the depth of flavour. It’s going in every beef dish for now on. Thanks!

  • @CatherineReardon
    @CatherineReardon 3 ปีที่แล้ว +1

    Absolutely scrumptious looking! I’m going to try this! I’ll also get you newest book when my budget lets me!! Absolutely awesomeness

  • @siataylor4353
    @siataylor4353 3 ปีที่แล้ว

    Yum, look simple enough for me to make. Everything you make look beautiful. I love your new cook! 🌸

  • @dianadrache3049
    @dianadrache3049 3 ปีที่แล้ว +4

    Mmm- now I want spaghetti for dinner. Thanx I was having a tough time deciding between shrimp quesadillas or shrimp burritos but now let's just throw in spaghetti in the mix really make it difficult for me thank you! Lol. It looks fantastic!!

  • @themellyshow9674
    @themellyshow9674 3 ปีที่แล้ว +6

    Girl! Wearing a white top making pasta 😮 only a queen lol!
    I’d be looking like Carrie at the end of making red pasta 🍝 😂

  • @runapaulsdottir
    @runapaulsdottir 3 ปีที่แล้ว

    Rocking the Ragu in a white blouse....you are the Queen 👑❤️😂

  • @jmsoffice8961
    @jmsoffice8961 3 ปีที่แล้ว +1

    I’ll make this tonight! Thanks for the idea💡

  • @jackmermigas9465
    @jackmermigas9465 3 ปีที่แล้ว +1

    Wow love this so much it's so aligned with how I like to twist on a pasta sauce. I usually add some lemon juice straight to the sauce but can't wait to try this way!

  • @jmsoffice8961
    @jmsoffice8961 3 ปีที่แล้ว +30

    I bet you drink black coffee. Fresh ground from whole beans

  • @sylviakoresh4161
    @sylviakoresh4161 3 ปีที่แล้ว

    Now this is real food!!!🤤🤤🤤

  • @TinaKattheSnack
    @TinaKattheSnack 2 ปีที่แล้ว

    Perfect little twist for a romantic spaghetti dinner. This is about to happen for a date night! Love your recipes😁

  • @victoriacarter6238
    @victoriacarter6238 3 ปีที่แล้ว

    Making this today !!!

  • @CruzR1111
    @CruzR1111 3 ปีที่แล้ว +1

    Ooh I made a Ragu last night almost identical except for the Korean chilli paste and the pangrattato. Though I made heaps so will whip up the pangrattato using gluten free Panko and Romano cheese because I prefer the taste over Parmesan. Romano cheese makes practically everything taste better! I think you’re an espresso drinker btw but you’d drink instant of time poor and desperate for caffeine. Thank for sharing x

    • @Marionskitchen
      @Marionskitchen  3 ปีที่แล้ว +4

      Ooooooh Rose. You've TOTALLY hit the coffee nail on the head! So clever!!! LOL

    • @CruzR1111
      @CruzR1111 3 ปีที่แล้ว

      @@Marionskitchen Great to get confirmation. 😁I’m a Thetahealing Master & Instructor and also teach psychic development but I honestly didn’t tune in to read you. That was just the thought that popped into my head. If you have ti have you caffeine fix it needs to happen. Occasionally I reheat old soy coffee in microwave if I’m lazy. (please live without judging me. Ooh I can feel the coffee snobs getting their pitchforks out) 😂 Have a fabulous day! 🙏💕😄

  • @audreysutherland4739
    @audreysutherland4739 3 ปีที่แล้ว

    Instant for sure. Great video as always x

  • @anissiabalistreri9612
    @anissiabalistreri9612 2 ปีที่แล้ว

    Looks amazing

  • @ceciliacrowley4348
    @ceciliacrowley4348 3 ปีที่แล้ว

    Trying this out this weekend

  • @probalsur9940
    @probalsur9940 3 ปีที่แล้ว

    instant coffee girl wow you made the coffee instantlyyyyyyyyyyyy!!☕☕😮😮😁

  • @MissCherryMerry
    @MissCherryMerry 3 ปีที่แล้ว +1

    Can I suggest you to try to add a bit of cinnamon? It’s wonderful in the ragù! A big hug from Italy ❤️

    • @Marionskitchen
      @Marionskitchen  3 ปีที่แล้ว +1

      Oooooh what a GREAT suggestion!! I'm totally doing that next time i make this! Thank you!!!!

  • @angelaandrade253
    @angelaandrade253 3 ปีที่แล้ว +1

    Hola Marion thank you for the most delicious yummy recipe and thank you for your video 💛🧡❣️🎋💗🩸❤️🌙😍🌼♦️🌺😘🙃💕🌾🏆🥰🎈😴🌻😊💞♥️⭐️🎋

  • @sucathwa8000
    @sucathwa8000 3 ปีที่แล้ว

    I found myself miming your eating action at the end. Looks delicious. What a joy to make it so quickly. Can't wait to try it. But tonight we are having your Chili chicken!

  • @samsook3
    @samsook3 2 ปีที่แล้ว

    Instant for sure

  • @michellekautz8098
    @michellekautz8098 3 ปีที่แล้ว

    Instant coffee ☕️ 🥰

  • @LessTalkMoreDelicious
    @LessTalkMoreDelicious 3 ปีที่แล้ว

    Wow! Beautiful ragu spaghetti! 🍝✨

  • @amelitalabuson7967
    @amelitalabuson7967 3 ปีที่แล้ว

    I will try this one 😘

  • @marvinbernardo1525
    @marvinbernardo1525 3 ปีที่แล้ว

    Just made this and it's amazing 👏 🙀 😯

  • @HellosunshineUSA
    @HellosunshineUSA 3 ปีที่แล้ว

    Thai basil goes so well with ragu and pasta sauce

  • @tishw4576
    @tishw4576 3 ปีที่แล้ว

    This ragu is similar to her lasagne recipe. My family adores the lasagne, you have to try it.
    I will use this recipe for sure as well.

  • @marygreen564
    @marygreen564 3 ปีที่แล้ว

    You make it sound so good I'm going to make this dinner on Saturday night thanks for your fun time I reality enjoying your personality I just love you and your mom too she is old like my mom is 89 she is so much fun as her age

  • @magnificalux
    @magnificalux 3 ปีที่แล้ว

    Thanks for the recipe, Marion! Can't wait to make this at home! The Asian ingredient-infused Ragu looks delish! Love that Lemon pangrattato at the end! ❤🍋 That's what's going to bring the whole dish together!

  • @imtiazmuhsin1663
    @imtiazmuhsin1663 3 ปีที่แล้ว

    Wow looks so delicious.
    I must make this one day, and soon.
    Thanks.
    I have been following your channel and all your recipes are very well presented.
    Thank you.

  • @metapixusion
    @metapixusion 3 ปีที่แล้ว

    amazing! definitely going to try this :D

  • @JAnotherday
    @JAnotherday 3 ปีที่แล้ว

    Looks delicious I think I'm going to try them

  • @rajinderkaursubramaniam1445
    @rajinderkaursubramaniam1445 3 ปีที่แล้ว +2

    That is perfection 🥰..I love to see you laugh 🥰🥰🥰🥰

  • @tobyhumby203
    @tobyhumby203 3 ปีที่แล้ว

    That looks incredible!

  • @Jeevesie1988
    @Jeevesie1988 3 ปีที่แล้ว

    Another one to try for the household! Thanks Marion! :)

  • @Daddy_B
    @Daddy_B 2 ปีที่แล้ว

    Somebody needs to partner up with Marion and open a restaurant using her recipes. If that is already a thing, I apologize for my ignorance.

  • @dapperdouglas
    @dapperdouglas 3 ปีที่แล้ว

    I love it when you get saucy 😂 Will try it this weekend!

  • @chinnjk
    @chinnjk 3 ปีที่แล้ว

    Yesss I have all the ingredients 😄

  • @ariyoseva5338
    @ariyoseva5338 3 ปีที่แล้ว +1

    I wonder if we can also add kimchi along with the gochujang, i'm sorry just happen to wanna say it. You are super good at cooking Marion 👍🏻

    • @luci4087
      @luci4087 3 ปีที่แล้ว

      you can add it it you want. nothing is stopping you. lol

    • @ariyoseva5338
      @ariyoseva5338 3 ปีที่แล้ว

      @@luci4087 hahaha... Sure i can, maybe you wanna try it too 😁

  • @doncavanagh7243
    @doncavanagh7243 3 ปีที่แล้ว

    Looks awesome

  • @MlleKnobs
    @MlleKnobs 3 ปีที่แล้ว

    Funny how similar this is to my own version which I've developed through the years. Gonna have to try some tricks you've shown here like the breadcrumbs! Looks so yummyyyyy

  • @samlagrimas5039
    @samlagrimas5039 2 ปีที่แล้ว

    Now I wanna make spaghetti. I usually add bay leaves to it.

  • @speccysquaregolike9629
    @speccysquaregolike9629 3 ปีที่แล้ว

    You seem like someone who enjoys freshly ground coffee. I love freshly ground coffee, too... but I'm such a simp for the coffee sachets from my local Asian grocer ahaha. They have dehydrated creamer and everything, I just can't resist!

  • @aliceadler4569
    @aliceadler4569 3 ปีที่แล้ว

    Drip coffee thru a Melita filter. 🤣🤣🤣. Yet, still she does NOT smear the red 👄 NOR get any drips or drops on the white blouse!!!! Bravo!!!

  • @gummiemonkey2022
    @gummiemonkey2022 3 ปีที่แล้ว

    That’s a trick question… u adore coffee any is good but I think ur all time fav is the fancy blend because it makes people feel special

  • @swetncyncere
    @swetncyncere 3 ปีที่แล้ว +6

    instant coffee

  • @sharakirkby2744
    @sharakirkby2744 3 ปีที่แล้ว +1

    Delicious food and I bet the coffee is triple espresso French press. Best guess.😹💖

  • @janesimons3068
    @janesimons3068 5 หลายเดือนก่อน

    Just made it, Delicious, just a bit more chilli for me.

  • @sofiaa7274
    @sofiaa7274 3 ปีที่แล้ว

    I love ur chicken pho recipe!! I make it all the time...I will try this one tomorrow! Also since I'm an instant coffee girl when I'm home Im guessing ur an instant girl too...

  • @johndueck526
    @johndueck526 3 ปีที่แล้ว

    Looks so good. I'm a carboholic so any kind of pasta or rice dishes are my weakness.

  • @Gigismum
    @Gigismum 3 ปีที่แล้ว +2

    Love the combination of ingredients! Just one question: the recipe lists Gochujang paste but Step 2 mentions Miso.
    PS. In the end, I went with Japanese miso and not Korean Gochujang (which is chili peppers and no soybean). I added a sweet pepper and some celery (hidden veggies). It was delicious! Thanks Marion!

    • @evak7371
      @evak7371 3 ปีที่แล้ว

      in the video she clearly uses Gochujang paste, but nice catch in the recipe. I've noticed a few inconsistencies in other recipes

  • @eatwithnymble
    @eatwithnymble 3 ปีที่แล้ว

    Can’t wait for our robot chef Julia to try this! #cookitwithNymble

  • @julienprevost5409
    @julienprevost5409 3 ปีที่แล้ว

    Vincenzo’s gonna be all over this video

  • @arifhadiwiyoto
    @arifhadiwiyoto 3 ปีที่แล้ว +1

    Ground coffee with a tea spoon of miso and gochujang. Lol.

  • @dianabrittain6092
    @dianabrittain6092 3 ปีที่แล้ว

    Anise extract works well also

  • @tomke90
    @tomke90 3 ปีที่แล้ว

    Sticky & Glossy

  • @Herreratali
    @Herreratali 3 ปีที่แล้ว

    Mouth watering

  • @Natalie-health-wellness
    @Natalie-health-wellness 3 ปีที่แล้ว

    Love these recipes…. With try this for sure!!!
    You look like you do instant coffee like Nescafé and when you can get a hold of a barista coffee you will too, maybe a strong cap

  • @amanthilynch1785
    @amanthilynch1785 3 ปีที่แล้ว

    You have definitely changed my perception on cheap cuts of meat, chicken legs and mince. I literally dream of caramelised beef crispy beef mince. It’s a thing🤣

  • @Wwtraveler76543
    @Wwtraveler76543 3 ปีที่แล้ว

    What kind of salt do you use?

  • @lucindas723
    @lucindas723 3 ปีที่แล้ว +3

    Qld has a pretty strong coffee culture much like the rest of Aus so I'd guess you like the good stuff BUT most of us in Aus grew up with instant coffee in our households and have at least 1 brand of instant we can cope with so maybe instant at home?... at least when you're here. I'm not sure about the coffee culture in Thailand for when you're there though 🤔

    • @rachkate76
      @rachkate76 3 ปีที่แล้ว +1

      The southern state snobs that move up here at a rate of 9000 per week always whinge about our coffee but it’s actually pretty good.
      I’ve had bad coffee in Sydney and Melbourne before- they pretend that doesn’t happen

    • @lucindas723
      @lucindas723 3 ปีที่แล้ว +1

      @@rachkate76 🤣 I'm a southern state coffee snob (VIC) but it's because of my snobbery I can tell you it definitely does happen here. There are a lot of great cafés but there are also plenty of terrible ones especially amongst the large chains. The people moving up there at record numbers since the plague hit are made up of mostly whingers by nature I think.. not all but a lot of them a just precious. Pretty sure it was QLD that started the coffee culture in Aus actually... you can keep the heat though bugger that 😬🤣

    • @rachkate76
      @rachkate76 3 ปีที่แล้ว +1

      @@lucindas723 haha all true…. ironically some of those coffee snobs that move up here start up their own coffee shops yet we still get told our coffee is bad? 🤔🤨🤣
      Although I have to say I do love our hot humid Qld summers- I’m a tropical girl at heart ☺️☀️🍉🥭🍍

  • @JessEllinVlogs
    @JessEllinVlogs 3 ปีที่แล้ว +1

    i'm relatively early for once! love your videos, I guess you love a short black or a strong latte occasionally x

  • @Vague_27
    @Vague_27 3 ปีที่แล้ว +3

    Looks delicious! 😋

  • @maciedillon6702
    @maciedillon6702 3 ปีที่แล้ว

    I think you are a good ol pot of coffee gal, quick with no fuss! I hope you tell us soon haha
    I looove your videos, thank you so much.

  • @keithdavidson9102
    @keithdavidson9102 3 ปีที่แล้ว +1

    Sawasdee krub 🙏🏻 I don't like this recipe Marion...I LOVE IT! Fabulous! I can't wait to try this 😋 Thank you so much for another fabulous idea. Khob khun krub 🙏🏻

  • @roxanasoldner4186
    @roxanasoldner4186 3 ปีที่แล้ว

    Marion, do you take the star anise out before you add the ragu to the pasta?

  • @Cynt3r
    @Cynt3r 3 ปีที่แล้ว +1

    Looks so good! Definitely going to try it out.
    Also, what pan is that? The one used for the breadcrumbs, it looks nice

    • @SilverRainFall
      @SilverRainFall 3 ปีที่แล้ว

      It's enameled cast iron; possibly a older Le Creuset based on the colour, and handle type.

    • @Cynt3r
      @Cynt3r 3 ปีที่แล้ว

      @@SilverRainFall Ah, I was actually referring to the pan at 5:28 or so, the black frying pan, it has a nice clean look, might be non-stick

    • @SilverRainFall
      @SilverRainFall 3 ปีที่แล้ว

      @@Cynt3r Ah yes....suddenly I've read the whole comment...apologies....

    • @Cynt3r
      @Cynt3r 3 ปีที่แล้ว

      @@SilverRainFall Haha no worries, thanks anyway!

  • @cand12100
    @cand12100 2 ปีที่แล้ว

    Instant coffee!

  • @JulietteMarier
    @JulietteMarier 2 ปีที่แล้ว

    Eating pasta with that white shirt is so brave, i could never.

  • @beasttitanofficial3768
    @beasttitanofficial3768 3 ปีที่แล้ว

    *my italian senses are tingling*

  • @LesleyTaylor101
    @LesleyTaylor101 2 ปีที่แล้ว

    INSTANT….for sure!

  • @yarahkirakossian3575
    @yarahkirakossian3575 3 ปีที่แล้ว

    Love it 🎈