Literally watched hours of your videos and was able to sharpen a knife on a stone so easily from visual memory and I was slow at first but once I got a feel for the angle of my knife as you said i was able to do smoother and quick passes. It took me a while to learn the reverse motion though but man I enjoy this skill, there’s nothing quite like a knife being in its best shape for easy cutting and slicing
Love your channel. I am a knife enthusiast, but understand little about the different blade materials. Oh I would greatly appreciate you making a video of the different blade materials, and what would be required to sharpen them. Most of my blades are a carbon-based material ie: 1095, But I own blades of different materials. I am utilizing your videos to help me sharpen my current inventory of knives. Thank you greatly.
Just did 4 of my blades today... they were a bit rough after assisting us in stump removal 😂 Good job, the visual help has been a great learning tool over the years. *T4S*
Sorry to bother you, however I have 2 EDC knives where half the blade is serrated. I do use them at work and they do need to be sharpened. Any recommendations or advice you could offer? It would be greatly appreciated.
Hello! I’m an avid knife collector but very new to knife sharpening and was wondering what Grit of whetstone do I use for an old stainless steel pocket knife?
How long does it did it really take for you to get the correct angle? I am new to sharpening with a wet stones. It is really a learning curve that is for sure.
A $10 hardware store stone is all you need. I have shaved after using that stone. When having a "working" knife all you need is a fast sharp knife. Many kitchens use the $7 v sharpener, two three passes and back to work for hours. Your video is neat for those that are looking for a hobby and the fancy sharpening tools are for the elitist wanting to say that their $600 knife that they never use is perfectly symmetric blah blah. I've skinned enough deer and filleted enough fish to know what works in real life. And as for those catfish.. I use to process 300-400lbs a day at a market with a 14" old hickory butcher knife on my hip.
A $10 hardware store stone isn't going to give you a very easy sharpening experience, especially on more wear resistant steels. Pull through "v sharpeners" are the worst of the worst, they don't do much more than mar the entire edge and produce a burr. Videos like those from Kyle or Alex from Outdoors55 are for people who want high performing, quality edges on their tools. Simple as that. You don't need fancy, expensive sharpening equipment or a $500 knife to fall into that category. A coarse diamond stone, a strop, and a knife you want to take care of is all that's really needed to take an interest.
Best Sharpening Equipment Source:
www.paulsfinest.com/
What kind of grind is that knife called?
Literally watched hours of your videos and was able to sharpen a knife on a stone so easily from visual memory and I was slow at first but once I got a feel for the angle of my knife as you said i was able to do smoother and quick passes. It took me a while to learn the reverse motion though but man I enjoy this skill, there’s nothing quite like a knife being in its best shape for easy cutting and slicing
It's an amazing feeling when everything "clicks" and the edge "locks in" with the stone.
You do make it look easy. I realize that it takes a long time to build the muscle memory.
Keep up the good work.
GOD bless
Thanks Clinton!
thank you dude .
Love your channel. I am a knife enthusiast, but understand little about the different blade materials. Oh I would greatly appreciate you making a video of the different blade materials, and what would be required to sharpen them. Most of my blades are a carbon-based material ie: 1095, But I own blades of different materials. I am utilizing your videos to help me sharpen my current inventory of knives. Thank you greatly.
Indy and Indianapolis ? I’m from Indiana that’s why I ask
@@cjhiggi6018 I was in Indianapolis, but have been in Evansville for the past 2-1/2 years
just leaving a comment to help you reach more audience because your're awesome
Thanks so much!
Just did 4 of my blades today... they were a bit rough after assisting us in stump removal 😂 Good job, the visual help has been a great learning tool over the years. *T4S*
You two never stop!
Thats the finish I love to see. Great video.
Thanks Patrick!
Great video!! Could you do a step by step cod fish filleting knife sharpening video??
Thanks!
Nice to receive Great results from Quality Products, Thanks For This Kyle ! ATB T God Bless
Sorry to bother you, however I have 2 EDC knives where half the blade is serrated. I do use them at work and they do need to be sharpened. Any recommendations or advice you could offer? It would be greatly appreciated.
Another great video
Thanks Joseph!
Thank you very much bud.
Hello! I’m an avid knife collector but very new to knife sharpening and was wondering what Grit of whetstone do I use for an old stainless steel pocket knife?
Another great vid Kyle!
Thanks Shane!
Love your videos you have a new follower for sure.
Thank you Ashley!
I use my blue black for chip removal and forming bur
Do you do kitchen knives?
Yessir!
Kyle, I'm a bit lost as to what you're using to clean the stone at 6:24, can you help please?
Same here! Did you ever find out?
@@beamierjukkam.6291Nagura 600 grit dressing stone.
Not sure if you ever found out, it’s called a nagura stone. Some water stones come with it, Shaptons do not but, you can buy them separately
hello Kyle! would this work with sand paper? I don't have a wet stone yet...
How long does it did it really take for you to get the correct angle? I am new to sharpening with a wet stones. It is really a learning curve that is for sure.
Many months . After a year I’m very adept but Kyle is a professional
Good work
Thanks buddy! Hope you're doing well
@@kyle_noseworthy living the dream
What microscope do you use?
I really like the sound of 320 grit, if I'm going to buy 1 stone I would choose Blue Black😅
Love it 😊 gotta be careful sharpening you could ruin the geometry of the blade
Wow!
Theatrics! :)
Don't need lotsa theatrics!!!!
NICE BANNER
A $10 hardware store stone is all you need. I have shaved after using that stone. When having a "working" knife all you need is a fast sharp knife. Many kitchens use the $7 v sharpener, two three passes and back to work for hours. Your video is neat for those that are looking for a hobby and the fancy sharpening tools are for the elitist wanting to say that their $600 knife that they never use is perfectly symmetric blah blah. I've skinned enough deer and filleted enough fish to know what works in real life. And as for those catfish.. I use to process 300-400lbs a day at a market with a 14" old hickory butcher knife on my hip.
Thanks ahole, very cool
A $10 hardware store stone isn't going to give you a very easy sharpening experience, especially on more wear resistant steels. Pull through "v sharpeners" are the worst of the worst, they don't do much more than mar the entire edge and produce a burr.
Videos like those from Kyle or Alex from Outdoors55 are for people who want high performing, quality edges on their tools. Simple as that. You don't need fancy, expensive sharpening equipment or a $500 knife to fall into that category. A coarse diamond stone, a strop, and a knife you want to take care of is all that's really needed to take an interest.