Lets analyse 3 roasts of a washed Caturra by Pedro Garcia, Peru.

Here's a technical analysis of three roast batches on our Loring S15 Falcon of a washed Caturra produced by Pedro Garcia, Peru, imported into the UK by Falcon Speciality.
Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village in the district of San Jose del Alto. Pedro grows bourbon,catuai and pache varieties and produces are 30 exportable bags of coffee per year. Since Pedro lives in the city, his family manage his farm, but he spends time there during the harvest season and when they prune and apply fertiliser. Coffee is picked selectively before being fermented for around 36 hours, washed and then placed to dry on tarpaulin mats on the ground, where it dries for two weeks.