Harissa Aubergine with Yogurt Garlic Sauce

Full recipe here: plantbasedjess...
Harissa aubergine is an easy and simple way to prepare eggplant that highlights its unique flavor and texture. This recipe bursts with amazing Middle-Eastern flavor, thanks to harissa paste, and it makes for an excellent side dish or centerpiece for any vegan meal. The combination of flavor-packed harissa paste with tender, delicate and juicy baked aubergine and the 5-min tangy garlic yogurt sauce is absolutely worth trying!

[@amir_hamza74]

Thanks for sharing

[@sylviaroberts8103]

Well, this looks gorgeous. I’m always looking for new aubergine recipes and, as luck would have it, have just finished making some harissa paste. Can’t wait to try this. Thank you. Now I’m going to check out the rest of your recipes. Thanks again Jessica.

[@plantbasedjess1843]

Hi! I hope you like it! 😊

[@homemadefood99]

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