Best Spinach Potato curry | Saag aloo | Cook with me |
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- เผยแพร่เมื่อ 23 มี.ค. 2020
- This is another quick delicious meal, using basic ingredients, healthy and great for sharing with loved ones. It is a crazy time for us all and hoping these videos are bringing a smile to your face and also some joy to your food.
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - แนวปฏิบัติและการใช้ชีวิต
Love this recipe! Wrote it up for people who want to reference it when they cook it over and over again like me :D
2 yellow onion, roughly chopped
3 tomatoes, roughly chopped
2-3 tbsp oil
1.5 tsp whole cummin
600 g (?) potatoes, 1 cm cubes
1 big chunk ginger
3 cloves garlic
1 tsp salt
1 tsp tumeric
0.5 tsp chili powder
1 tsp garam masala
200 g spinach
1.5 tbsp cream
Fry whole cummin until fragrant.
Fry onion until golden.
Add ginger and garlic and fry for a minute or two.
Add tomatoes, cover and let cook for 10 minutes, medium heat.
Oh yum! Smells so good!
Add spices, cook on high heat for a minute.
Add 200 ml water, mix. Add potatoes, mix.
Cover, cook for 10 min on medium heat.
Chop up spinach a bit. Add, then cover and cook for 7-8 minutes.
Drizzle in cream and mix.
thank you!
Thanks so much.👏🏽🙌🏽
yes you lovely kind public spirited person
Thanks
I like that “Oh yum! Smells good!” is part of the recipe haha 😂❤️ very excited to try this recipe 😊
I just found your channel yesterday and I’m hooked on your recipes! I’m plant based so it’s great that you always give the alterations to make the dishes vegan when they are not, originally. Thank you!
"You might think, 'all of these recipes start with onions'" I hope so, all the best recipes do ☺️
Looks amazing
Hari
Well, the original art of cooking in India was the art of spicing without being dependent on onion, an art which is still alive in many places in India as well as correlated places in the west, f ex the chain of "Govindas" restaurants all over the world.
Thank you for this yammy and healthy food
I love onions in most savory dishes. Most of the Chinese restaurants used to use onions in their food, which seems necessary to me. Now they want to charge extra for onions, just because some people don’t like them. The people who don’t like them should just have to request no onions. There are many more people who want onions in their food then don’t.
What a precious young man......he has his mom's eyes!. Love this channel...just discovered this week....yay!
I loved you on the British Baking show! You sold me with the way you baked with the flavors you used. I'm very happy to see you sharing your recipes! From one cook to another, I appreciate you!
This looks amazing as always, and that cutting board has seen a lot of love ❤️
Yes it has but I still love it!
Yes it has but I still love it!
Love the way you cook. You make it seem so easy
Tried it today and it turned out so well.
Harvested my own spinach that I planted for the first time.thank you
This looks so good! Will definitely be attempting soon. Thank you for sharing your cooking secrets with us.
Love your enthusiastic personality and your cooking recommendations
Thank you so much!
I am excited I found this channel. It really felt like I was hanging out with a friend while she was cooking. Thank you!
Thank you so much!
made this for dinner, as I ALSO had a whole bag of spinach about to go bad. The family loved it! Thank you for the great recipe, you're awesome
You are so welcome!
Doubled this and made it for the week. Delicious and easy and my husband, the potato eater (he is Dutch, so it's part of his natural habitat), loved it.
Love your videos. Thank you! When I am watching them, I feel like I am at a friend's house having a coffee while she cooks.
I just tried this recipe and it is beyond delicious ❤️
You're wonderful, Chetna!
And so is your mother for giving us all y-o-u!
Adore your recipes; thank you so much!
I made this yesterday, thank you so much it was easy to follow and it came out nice. I also went on to do naan bread for the first time. My kids loved the dinner yesterday - yum yum
Love your daily videos. Thank you so much, so inspiring for my day to day cooking!
You are so welcome!
Hi Chetna, I am loving your recipes and have made quite a few which have been truly yummy! Please may i ask you to put the ingredient listing in the ‘description box’ for your great dishes or put a direct link to the recipe on your website. Many thanks
Yes, sure
@@FoodwithChetna Is there a link for this recipe?
CindyLou62 fab idea! 😘
Tried this 2 nights ago and we LOVED it! So flavorful and really enjoyable to make. Thanks for sharing such wonderful recipes!
I’m glad your video came across my feed. That looks delicious, my mouth is watering! Looking forward to watching some of your other videos.
Welcome aboard! and do hope you will give some recipes a go
So lovely to see our dear Stone Bay! It’s been a while since I have been home, I grew up in Broadstairs, but it is always part of me ❤️
Chetna im loving your recipes, easy quick and heathy! Many thanks :)
I love when you sample your cooking you just know it's super fab delicious!!
It's so good!
I made this tonight and...Oh My God... it is absolutely delicious! Thank you for your beautiful channel ...you make it fun and easy! 🙋🏻♀️🇨🇦
You are so welcome! so glad you enjoyed it
Looks beautiful can't wait to try this dish, Thankyou Chetna x
Looks So Delicious!! Luv watching you cook..
I Luv Curry and all type of spicy food...even when i was a little (chinese) girl..i would ate all my rice if there was Curry..luv the rice with lots of curry gravy..Malaysian curry got more liquid..i also like the dried(slightly) curry..like this recipe. Thank you for the recipe.
Luv from Malaysia💞
Love your channel..... I love the recipes, but it is also entertaining to watch because you are so personable. Thank you for all your work. Beautiful views of the sea btw!!
Made this today, everyone loved it. Thank You X
My husband and I LOVED this recipe!! Thank you so much.
Everything I've made from your channel has been wonderful! I can't wait to try this recipe tomorrow!
Hope you enjoy
I’m making this right now! I know it will be amazing because every recipe of Chetna’s I’ve tried is delicious!!!!
Oh, how lucky you are to live by the sea! I am envious! At least I can cook your recipes as they are foolproof. :-)
Hope you will enjoy all these new recipes.
I look forward to your videos! Thank you for the inspiration!!
You are so welcome!
Just made this lunch and if was devine!! Thanks for the recipe. I'm now going to check out what other gems you have on you channel! Ta
I have everything I need to make this, so I’m adding this to tonight’s dinner. Thank you so much for sharing your recipe.
I always look forward to your videos, they are so entertaining and cheerful and best of all there’s a fantastic dish to try 👍🏻
Thank you for sharing 😊
Thanks so much 😊
That looks incredible. I will try making it.
Yes, this looks like it is going to be my new favourite curry!!! Looking forward to trying it out soon! Thanks, be well 🙏😀
Yep, made it twice now - absolutely delicious! Thanks Chetna 😆❤
This looks amazing!
I made your chicken pulao today, everyone loved it! Thanks for sharing all your wonderful recipes with us 😊
My pleasure 😊
Excellent menu's, simple and to the point! Chetna makes cooking Indian food real fun.
Chetna, I really look forward to your videos everyday. It really brightens up my day. Keep posting pls
Thank you so so much!
Ditto 😋
Thank you, Chetna! Couldn't be lovelier and simpler, just about everything
This is my favorite dish to make! So good and makes the kitchen smell wonderful!
Great video! Thank you for teaching us this recipe, going to attempt it tomorrow :D
Hope you enjoy
I see a lot of YES in this recipe. Beautiful job, Chetna.
Thank you so much 🙂
Hi Chetna, love watching your vid’s - so inspiring. We’ve made this recipe twice now and I think it’ll be in the weekly rotation, thank you!
Wonderful! so pleased to hear this!
I watch these videos and can actually taste and feel the wholesomeness. I want to try to make it but Im too scared! I will try in the next week or so!
I'm glad I find you
Just made this today!! First time cooking with ginger and garam masala. So delicious and so fragrant 😍
I swapped fresh Toms for tinned and Chard for spinach (it's what Nash farm just delivered) and coconut milk for cream. It still lovely! Thanks Chetna for making food for real families!
I prepared this today and it was SO SO SO YUM. And yes I added coconut milk instead of cream. Thank you and I love everything you make, I also had this with garam garam Roti/chapati!!
such a great cook . love it and thanks
SO calm and PLEASANTLY presented unlike some totally totally irritating cooks who throw things, dump things, bang things and totally disrespect ingredients, vessels and make a total mess... Actually most English speaking Asians are quite calming to watch if not all. ...
Easy going . Will definitely try this recipe
Thank you and god bless
Thank you for sharing your cooking wisdom. I love your channel and look forward to seeing your videos. Blessings!
My daughter does the same when we walk,she takes off ahead of me,I always have to catch up to her. Beautiful scenery too.lovely recipe.i have plenty of spinach growing in my garden at the moment,I must try this .thank you for sharing.
Wonderful, enjoy
oh my . I tried this one twice now. First time good second time nailed it. This is my all time favourite comfort food. Thanks chetna
How nice and comforting!
It really is!
My love for cooking started again after watching ur videos..
Thank you so much 😀
Thanks for this fantastic recipe Chetna! Made it last night following your great instructions, my husband and I loved it! It will be one of our regular curries I think! 🙏💚
My pleasure 😊
Awesome recepie!
I love this one! It's autumn here and time for such deliciousness. Can I make this one early in the day and then warm up? Or is it best served immediately?
Yes you can make it early and warm up. Also good for 4-5 days in the fridge
Thank you so much for the daily videos they are cheering me up xxx
Far out this is a seriously good dish! I'd tried a few of the Saag Aloo recipes available online and been disappointed so far. The first time I made this it exploded with flavour! I added one bird's eye chilli with the garlic and ginger (because I had one at home anyway), rounded up to a teaspoon of chilli powder, a bit more spinach and coconut cream instead of cream. It had some kick, I'd say medium-hot. Thank you Chetna!
Great to hear! so happy to know you enjoyed this recipe
Love your recipes Chetna! I’m a student in London and I love trying your recipes. Simple and easy to cook. 💜
Love your recipes!
this is soo soo good! and also my kids (1 and 3) literally inhaled it 😍 i had only frozen spinach but it was super delicious anyways
Great recipe Chetna! I make it pretty much the same, though I add mustard seeds in with the cumin. Always a great way of making a meatless curry that satisfies the kids too. The green of swiss chard also works great here if you don't have spinach.
this looks awesome Chetna, thank you!
Heaven, just heavenly. I like smooth sauces to I put it in the blender after the water, but before the potatoes. Came out absolutely velvety. I also added a tin of chickpeas with the spinach. This came together so fast and is just delicious. I added chicken the second day--it is SO versatile. This jumps out and yells comfort food. Fun to make and wonderful to eat. Thank you Chetna.
Thanks for letting me know, so glad to read this
This looks delicious! Will be trying out the recipe tonight :)
Just made it. Delicious! Thank you!
Love your videos and recipes!!
Made this tonight..... I am an avid carnivore, but have to say, this was beyond belief tasty😋😋😋😋
Thanks for taking the time to share!!!
I am so grateful I found your channel. I am so homesick for homemade Indian dishes. I just finished making this dish. Yummy! Thank you, Chetna.
My pleasure 😊 and welcome to the channel
Looks delicious! Will definitely give it a try.
Please do!
Hi Chetna, everyone loved the dish, and most importantly my pre-schooler loved it too! What a great way to get spinach into their plates. Thank you!! Thank you!!!
Thank you Chetna for sharing all your awesome recipes
My pleasure 😊
Making this today! Looks fabulous.
Miss I think I love your recipes very very very much. Thank you for all your work
My pleasure 😊
Came across your video by accident ...love the cooking , but have to say you have the best smile ever ! Thanks for the great videos
Ah thanks
I'm making this today. I love your receipes 🤩😋
Yay! Thank you!
@@FoodwithChetna it turned out amazing. Going to try the mushroom receipe tomorrow. Thank you!
My children loved it!! Thanks!!
I can’t wait to try this!
Hi chetna, this series is very helpful, thank you! Guess what's bubbling on the stove as I type xx
Wow thats brilliant, enjoy
Just cooked this, Chetna. Double yum. Thanks for sharing.
My pleasure 😊
Thank you, Chetna for sharing these wonderful recipes with us.
Love saga also and your recipe is the best! Thank you 😊
thanks Sue
I love it!Authentic lady!
This was fantastic! My family loved it. Made it per your recipe. Only change is I used avocado oil and did add the extra salt - just perfect!
i made this today! So good!
went to the Indian grocery store and bought my ingredients!
Just found you . Looks great food. So calm and simply presented
Thanks and welcome to the channel
I love potato curry. I’ve got to make this.
Tried it today - so delicious - thanks! I decided to use coconut oil to start and I liked what it added to the taste.
Wonderful!
That looks so yummy.
Made it today very tasty indeed children loved it
Hi
I have tried this recipe and turned out so tasty.never thought potato spinach can be so delicious 😁.
I had added coconut cream instead of milk based cream and it was so awesome.thank you☺️
Caramelised onion at the beginning gives curries that extra flavour!!!
Love your recipes!!
Yes! Thank you!
With the ginger and spinach in there I guess this a good medicinal recipe for this moment in time, besides being very tasty. You mentioned Aloo, would this be Aloo saag. Enjoying watching and learning. Thankyou Chetna.
Yes this would be aloo saag
I love Indian food, will make this for dinner it looks delicious 🙏🏻I subscribed 😊
Hope you enjoy! and welcome to the channel