All these are my go to side dishes. When i’m too lazy to think i’d simply mix miso paste or fermented tofu with rice vinegar & date paste/sugar and use it as sauce/ dressing. When feeling fancy, i’d mix in some roasted garlic. I roast my garlic 2 heads at a time & freeze it individual clove. It makes life so much easier. I salute you, Miwa san for cooking so much every day.
Yes! This carrot salad reminded me of you! haha As I picked the ones of my family favorites, I automatically picked the ones Ikigai members often make! Thank you Carissa as always!
These side dishes look wonderful! I will definitely be trying these recipes. Thank you for featuring some vegan-friendly recipes. I really appreciate it!
Ahh thank you so much for your videos and cookbooks My fiance is Japanese and I’ve been wanting to learn how to make them their comfort meals. I’ve been overwhelmed with where to start but you’ve made it so fun and welcoming! Thank you
Your husband was very diplomatic! “All are #1” ha ha good answer! Great way to keep your wife happy. I was shelling edamame while watching so guess which one I’m making?!!
I love how you get your family involved in ranking the different side dishes. Your boys were so excited to share their opinions! What fun! All the dishes looked so delicious that I think it would be hard to choose a winner!
I have not attempted to make the food in your videos yet, but I wanted to say how much I enjoy your videos. Everything looks healthy and delicious. I would love to make bento boxes as they give you multiple flavors and textures at once.
I always have to think about veggie sidedishes. As many things don;t have much veggies in them, like as you said pasta but also egg bowl. I think my favourite is the shiraae, as it is easy to make and you can use basically whatever veggies you have in the refrigerator. You can even put the tofu mix on a salad.
One of your boys is Barca fan? So cute ☺️ All side dishes look delicious!
I love japanese side dishes, please make more vdo
All these are my go to side dishes. When i’m too lazy to think i’d simply mix miso paste or fermented tofu with rice vinegar & date paste/sugar and use it as sauce/ dressing. When feeling fancy, i’d mix in some roasted garlic. I roast my garlic 2 heads at a time & freeze it individual clove. It makes life so much easier. I salute you, Miwa san for cooking so much every day.
Thank you Ima-san! Miso with roasted garlic?! It sounds soooo good! I will make a dressing tonight!
I love all of these!
Yes! This carrot salad reminded me of you! haha
As I picked the ones of my family favorites, I automatically picked the ones Ikigai members often make! Thank you Carissa as always!
@@MiwasJapaneseCooking Aw, that’s sweet! Thank you for your incredible recipes and your great community. 😊
So simple, thanks for sharing. You always make it easier to cook healthy. I loved your husband’s response at the end! “They’re all #1! Adorable! 🥰
haha! I guess he doesn't know I include it in the video😁
Thank you for your kind words❤️
All of the sides look delicious!
Thank you!! 😍
You are amazing!
Aww😭❤️Thank you☺️
I love ur video's!!! Thank you
Thank you so much☺️✨
Love your videos and recipes. I can't wait to make this with my family. Thanks for the inspiration. Mata ne 😊
I hope your family will enjoy them🥰
These side dishes look wonderful! I will definitely be trying these recipes. Thank you for featuring some vegan-friendly recipes. I really appreciate it!
Thank you Linda! I'm glad to hear this!
amazing ❤
So Happy to hear you enjoyed it🥰
Ahh thank you so much for your videos and cookbooks
My fiance is Japanese and I’ve been wanting to learn how to make them their comfort meals. I’ve been overwhelmed with where to start but you’ve made it so fun and welcoming! Thank you
I love the cooking Love the healthy Japanese recipe
Thank you for taking the time to make these videos!!! 🫶🫶
Your husband was very diplomatic! “All are #1” ha ha good answer! Great way to keep your wife happy. I was shelling edamame while watching so guess which one I’m making?!!
haha!! diplomatic!!
Are you making Edamame? 😍I hope you liked it!
@@MiwasJapaneseCooking yes! I’m going to have it tomorrow with some leftover soba noodles with veggies.
Omggg the asmr at the start!!! Love it all
I love how you get your family involved in ranking the different side dishes. Your boys were so excited to share their opinions! What fun! All the dishes looked so delicious that I think it would be hard to choose a winner!
I’m going to try making all of these! Thank you for sharing 🥰
I have not attempted to make the food in your videos yet, but I wanted to say how much I enjoy your videos. Everything looks healthy and delicious. I would love to make bento boxes as they give you multiple flavors and textures at once.
forever love you for these videos!~
I just found your channel, and I’m so excited to learn more from you. Thank you for sharing your wonderful recipes.
Another great video featuring featuring side dishes and your family. I'm not familiar with shio kombu so plan to try it soon.
パパ「全部いち」って言っちゃったよね！😆みわさん、教えてくれてありがとうございます！私も試してみます。
I always have to think about veggie sidedishes. As many things don;t have much veggies in them, like as you said pasta but also egg bowl. I think my favourite is the shiraae, as it is easy to make and you can use basically whatever veggies you have in the refrigerator. You can even put the tofu mix on a salad.
Im going to try all but ed beans lol
Dad: "All the side dishes are No. 1! Itadakimasu!" LOL he was hungry.
Whaaaaaatttt, what do they mean, the garlicky edamame are nothing special, they're great :D As you say, they're perfect for just snacking away
How long can we keep them? 1 month?
4:58 is that raw okra?
Yes😊
🇵🇰 From Pakistan karachi i like your said dishes very nice and tasty speciali edamamay...
I wonder how Japanese parents deal with the issue of kids not wanting to eat veggies? Do you have any tricks to share? 😅
🥰
Can't find the recipes
How many days will this food last in the fridge?
❤😂
Way too much kid content.