Quarantine Cooking: Zucchini Bread Recipe
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- เผยแพร่เมื่อ 11 ก.ค. 2020
- Quarantine Cooking: Zucchini Bread Recipe - Today Paula and Bubbles are in the kitchen sharing a recipe from Paula's first cookbook...Zucchini Bread!
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Recipe link (see the instructions here): www.pauladeen.com/recipe/zucc...
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For more episodes of Quarantine Cooking videos click here: • Quarantine Cooking
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#pauladeen #quarantinecooking - แนวปฏิบัติและการใช้ชีวิต
I just love these realtime little segments --even better than a whole episode. I love how they're unedited and not perfect. It's a slice of life, which is the most compelling ! Thank you for continuing to do these!!!
It's the best thing about it 👌💚
I agree! These episodes are genius!
Love you Paula.
No singing in our church service so we hummed our hymns today such a treat to be with our church family...those in fear of COVID stay home and watch it streamed.
I love that you show mistakes/oops moments. It happens to everyone so good for you for keeping it real!
Paula you’re iconic and your laugh is so infectious. Watching you brings me back to when my grandma use to teach me how to cook in the kitchen. She loved watching you. She may not be with us anymore but watching you keeps my memory of her alive
She is a wonderful woman she makes my day to friend. I wake up to her every morning..she always makes me happier in the morning. Have a great day my friend 💓
I have clove powder that is about 18 years old. I can't toss it because it is still very aromatic and tastes good. Besides I can't find ground cloves anymore. Don't judge 🤣😂
I won't judge!! If you ever want to get some new clove powder, they have it on amazon. It is fresh and very lovely! I bought a 4 ounce bag for $6.99. That will probably last me years, lol.
WE HAVE GROUND CLOVES IN GROCERY STORES!
You should have been doing this all along. I am enjoying this format of cooking. It's realistic and down to earth. I'd be curious about how you do grits
ChrisW , I agree I hope Paula continues with TH-cam cooking beyond our Quarantined world. 😀
ChrisW grits are so easy, just never, ever use the instant grits. Horrible!
I’m from the south, but my mom died almost 20 years ago, she passed before my grandmothers did. I no longer have family in the kitchen cooking-this feels like home to me and I also learn how to improve what southern cooking I was raised to cook. I had an aunt from Fort Worth who sounded just like Paula and she even resembled her. I hope you have this show for Christmas and in the fall. I really have enjoyed it since you started it.
Seraph Im so sorry for your loss. Hang on to those precious memories. 🙏😇🙏
I always LOVE it when I hear one of you Southern Gals say the word OIL, as it SO reminds me of how I use to tease my late Southen Bell wife, Sissy. We would be talking about car maintenance, and she would say, "Don't forget to check the AWL, Michel.", and AS SOON AS SHE SAID IT, she would stop herself and I could tell she KNEW what was coming next. I would always respond something like, "But Honey, what do I need an awl for? I don't wanna be puttin' no holes in the car." At this point she would simply walk away, totally ignoring her husband. Life Is Good!✨🤗✨
Lol...
So beautiful hearing best friends 👫 cooking and sharing thoughts. Love Paula & Bubbles together. BFF 👯
I love how you always scrape the bowl😍... I've always done that too. Waste not want not is what we grew up with. Even if it sounds silly, I cringe when I see people in tutorials that don't clean the bowl and throw away food. Thank you for your friendly, unedited tutorials. Blessings to y'all.
This looks delicious! Paula and Susan, I thank you so much for the great belly laugh I had when the bread stuck in the pan. It happens to me all the time!
I like to put parchment paper across the bottom and just let it hang over the sides, and it lifts right out!! Made some yesterday! Tried a new recipe, lemon zucchini cake, was delicious! TFS
Mmmmm. 🍋 Sounds delicious.
Did you just add lemon juice or lemon extract?
D Hoosier lemon juice n zest, didn’t call for the extract, but I added 1/2 tsp along with the vanilla! Uses white sugar only!
I always line the bottom of the pan with paper. Just force of habit for me.
@@wreathscraftsbylena ; I like your creativity. Well done🍋👍
When I make a loaf cake, I put a strip of parchment paper along the bottom, coming up at both ends. I grease the sides only. When I make round cakes, I cut a piece of parchment paper to cover the bottom of the pan, and grease the sides only. I love that I never have to worry about cakes sticking to the bottom. They come out perfect every time!!
McCormick spices, make smaller spice bottles... they have a red top and yellow label! 🙋♀️💕 #McCormickspices, #PaulaDeen, #quarantinecooking
So does Meier's brand
They cost more than a big bottle!
I put crushed pineapple in mine sometimes. Delicious!!
Sherry Murphy-Kleine Never thought of this but it sounds really delicious! 😉👍🏻😊
That sounds yummy! I'll have to try that.
Yes, pineapple instead of the raisins is how I do it. Everything else I do this exact recipe, been making for years and it’s delicious 😋
Do you use pineapple in place of zucchini, or substitute just half
@@lizeggar2421 use pineapple instead of the RAISINS, use the SAME amount of zuchinni.
Good Morning Paula ,Bubbles and my amazing friends. Happy Sunday🤗. I have never had zucchini bread before .I have some zucchini on my counter though.. from the garden. I believe I will try this Paula. I love this time of the year ...getting things from the garden. Hope you guys have a wonderful day and week ahead love you all💓💓😘
Yes it is wonderful make it ..you will love it it's so good.
Happy blessed Sunday Sweet!! 💖💖
@@buffyl2674 you have a wonderful day to my friend 💓💓
Paula love that there is no waste and you scrape them bowls!😊
We all need a Bubbles in our life 💓. I’m headed to Kroger now for zucchini. Love zucchini bread!
Unless you use a spice daily or at least regularly (like salt and pepper), it's cheaper to buy your spices from the bulk bins. Not only are the spices cheaper, you can buy what you need and the spices are also much fresher than those that are packaged.
I wish I had a prepper . I love your show. God Bless you for sharing all these wonderful recipes. I love to cook when able.
Learning what to do when there is a mess up is very important and valuable. And when I know I followed the recipe and it messed up, I will write notes on my cookbook so the next time I know how to alter the recipe.
Hey girls: it's The Schilling Brand Spices with the red lid and smaller amounts you can purchase. I'm in Springfield, Oregon and they even sell them here. Take care!
Or McCormick
I want to try this bread. My mama had your cook books. She made a lot of.your dishes. She loved going to your restaurants. She passed away 10 yrs. ago. Daddy is cooking your recipes. We love u Paula. Thanks for your time of sharing with us. You are the best. Much love 💟
Love you Paula! Thank you for all these videos you're making they warm my heart and make me smile. I used to watch your old food network show when I was a kid and you were always my favorite show! It's so nice to watch you cook again, and these youtube videos are in my opinion much more fun to watch than the episodes! It's almost like I'm in the kitchen with you. Love you so much and God Bless you!!:)
Thank You Paula 😊 for sharing these little ❤ real life segments. I don't think that I'm the only one out there that really enjoys the videos, recipes and Paula .. am I?
Paula just a little tip if a cake or a loaf will not come out of the pan just tip it upside down on a cooling rack and then put a very cold cloth on the bottom of your pan leave it there for a couple of minutes and it should release
love you and Bubbles, every girl needs her “gal” I’m having the hubby run to the market for a zucchini.. thank y’all for sharing
Made this bread yesterday and it is gone today! Best zucchini bread I have ever had. The outside was crispy and sweet, the inside moist. My family loved it. They want me to keep this recipe and throw my other one away! Can't wait to make it again! YUM! Thanks Paula!
I bet it good with a cup of coffee anytime of the day isn't it ? I have had zucchini bread before and I loved it . So I know I'll love this recipe .
Have a little zucchini bread with BUTTER!!
Woooo the return of Bubbles!
When I can't get bread out of the pan and it gets messed up I usually just cry, but now I see I can fix it and it won't even look like anything happened.
samechick 🤣🤣🤣 yes!
I just wanted to let her know that I noticed how beautiful her hair looks today.
It's gorgeous!!!
My sweet sister-in-law gives us a loaf of this every year at Christmas and it’s such a special treat. We love it! ⚡️💖⚡️
My mother had her own beauty shop in the 70's and early 80's and the ladies would bring in different baked items especially around the holidays buy Mom had two recipes a plain but it included crushed pineapple and dates, and a chocolate zucchini bread recipe. I've enjoyed watching you on TH-cam
Paula it makes me smile when I see you’ve got a video posted 😍. I just love being in the kitchen with you 😍
Definitely trying this! Thank you Paula yum
I love bubbles
Love this simple recipe! I'll definitely be making this one, thanks for sharing 🖤🙏🏽
I've been making your zucchini bread recipe for YEARS and it's my absolute favorite!!!!
I'm just loving these videos!
I made this zucchini bread recipe and I put way more zucchini in the recipe (my mistake) than the recipe called for and it was the best. Everyone absolutely loved it!! Paula's recipes are so delicious know matter if one makes a mistake or not....
Love and best dishes ya' all from my house ( East Tennessee ) to yours!!
Love your videos Paula thank you so much! Love your TH-cam. Bourbon vanilla is a verity if vanilla. It is named after the island in Madagascar, not the alcohol that is used to make it but I have heard great things about spiced rums when use to make vanilla. You can also make your own vanilla bean paste as well with vegetable glycerin. That is as long as your willing to wait for it...
My Grandmother was full Cherokee from Georgia. She used to bake cakes and put the Rebel flag on them for the fourth of July. There wasn't a prejudice bone in her body. She died a proud Southern Woman at the age of 93. She passed in 1998 Before all of this democrat hate started. I miss her dearly and the simpler times when this Government caused division started.
I substituted cucumbers for zucchini the year we had an abundance from our plants. Bumped up the spices a little too. Everyone liked it. Zucchini is still our 1st choice but it was nice to be able to use up the cucumbers. Hate to waste homegrown goodies. I really enjoy these videos! Thank you Paula and company for sharing with us.
I still say and stand by Kirkland cinnamon and the garlic powder. Sniff those two against two other brands and I’m telling you it’s a big difference. My daughter had a fresh jar of both by a big company name and I said to her smell which ones do you like better and it was Kirkland she was surprised pleasantly. Fresh nutmeg from the nut the best. Thanks Paula love you and your company standing by your side
I read that spices will keep and boy do I have some old containers that I still use. Love zucchini bread! I will try your recipe using lemon juice and raisins & nuts. Yum!
I made some today and it's delicious. Very easy recipe to follow
Good morning
Ms Paula & sissy Lou
Zucchini bread is a favorite in our home
I make loaf pans of zucchini bread and
Give them out at Christmas to family & friends:-)
Thanks for this awesome video
Have a blessed Sunday
Brenda
Love this! Cannot wait to make it this afternoon!
I was thinking some kind of salmon or shrimp patties might be good this time of year if you have a recipe for those? Love this channel!
Fresh Market sells spices by the ounce in little plastic ziplock bags. It is fresher to start with than the stuff in tins and bottles and you don't have to buy as much.
I thought the Fresh Market chain went bankrupt????
I’m not a big fan of zucchini bread but I bed with the herbed cream cheese I’d like it. Thank u Paula. 💗
So fun! They mess up and show me how to fix it. I cook like a queen thanks to Paula Deen........and Bubbles.
♡Love you Paula..& LOVE these fun, homey, simple quarantine videos..you crack me up! Delightful. Could watch you all day. Q:Could you pls give us more of your best authentic Southern specialties!! Esp greens like chard & collards..corn breads esp crunchy pumpkin corn bread, cheese grits, shrimp
& grits, more shrimp, cabbage, watermelon, Sou. pecan & peanut delicacies, bourbon recipes, catfish, fried chicken, etc., Thank You.(Paula pls have your sweet friend speak up, add & elevate..don't be afraid)
Love zucchini bread.and i have your receipe paula for easy cheesecake.ive made it several times so delicious and easy.keep the videos coming paula love watching you make your tasty foods.
Mrs. Paula Can You Do A Video Showing Us How To Make Carrot Bread Please?
Why not just substitute the carrots for the zucchini?
Morning Miss Paula love your pot holders now I don't like zucchini but i do like it in bread keep up the good work love watching you
I love watching your videos I love cooking. all your dishes looks good
Thx Paula. Love this bread.
I was looking for a zucchini recipes this morning!!! Woohoo! Gonna make this tonight!
Looks yummy !!! I will be making this. Thanks.
Cantaloupe shakes are great. You can use vanilla bean icecream, french vanilla ice cream or frozen vanilla yogurt. Make it like a regular shake.
I would use parchment not wax paper 🤷🏻♀️
Agreed
There are stores that sell spices in bulk so you can by as little or as much as you want. Where I live a store like that is called Winco.
or penzys or in the freshtyme
Looks really good...I have never even tasted zucchini bread!
Thank you for sharing this recipe. This bread is so delicious.
If you have a grocery near you with bulk spices (Sprouts, Whole Foods) you can get a very small amount priced by the ounce. The cost is low. You measure and weigh into little ziplock baggies. Get some little spice storage jars and cute labels to put the bulk spices in.
Soon as I get some zucchinis from the local farmer I'm making this 💙😊
Mrs. Deen thank you for sharing your recipes. I have enjoyed watching your channel, and hope that you continue for a long time.
Paula Deen this is so wonderful to see done I absolutely love this Zucchini bread recipe! Its such a comfort food too bless you for the Amazing share luv I truly appreciate it! And it brings back such great memories for me too. Have a Awesome Sunday 🌞 pretty Lady! You too Bubbles!😽✌💕🥒🥖❤
My mother taught me to put a damp dish towel on the bottom of the pan after turning it over ... it worked pretty good. Another trick she used was to rub an ice cube on the bottom of the pan. It cool the pan and releases the baked goods.
Yummy in my tummy!.. looks delicious ya'll!..
I just made your zucchini bread this morning for breakfast to eat with my coffee. It was delicious, and so easy to mix. I made one-half of the recipe to make one loaf. My daughter just gave me a zucchini this week, so this recipe was perfect. However, I did add vanilla extract to the batter. BTW, I took your advice about putting wax paper on the bottom, and it popped right out of the pan. Thank you for sharing your recipe.
I’ve tried it I know you ladies are enjoying that zucchini bread I love it.....
I would like to make this bread. Need measurements of all the ingredients. I must have missed that part. Looks delicious 😋. Thank you, love and best dishes to you Paula. Denise Peacock, Alma GA.
Free facial getting the bread out lol
My sister n law makes a glaze to go on the top its so good. Thanks for sharing
Hey 👋 Paula, just want to say thank you for your signed Foto for me. It made me weap a little. I miss 😢 my South so much . Many thanks love and best wishes from Germany 🇩🇪 ❤ 😘 take care and God bless you all , your entire family and your wonderful audience.
Paula, I use self rising flour and dont add the salt soda etc, works for me!
Good morning Ms Paula and Bubbles, the zucchini bread looks delicious. Zucchini bread is one of my younger son's favorites. When my oldest son was little he would ask for the vegetable cake aka zucchini cake, I miss my babies thanks for the memories this morning. Now if I just had a piece with my coffee.
👍🍞🤣what a cute story. Are your babies all grown & moved far away?
I miss my babies too, my babies are all grown & gone, ones in IL, & the other is in Cranston Rhode Island.
I love story's when people bake. Makes the recipes & baking alot more fun.
Starting to get zucchini out my garden my mom used to make this bread before she passed n I miss it
Good morning!thanks for sharing!
I made one two weeks ago! Delicious!
love zucchini bread 🍞 McCormick makes spices sold in small jars i love it because we don't waste much
thats why plain butter/oil and flour coated pans work best for me. Can't beat old school.
When I lived in Pennsylvania I had a friend who made chocolate zucchini bread. It was yummy and moist
Thank god your back. I worship you. Thank you for not giving in to the negative. Love you big like the world.
I just weigh the pans after I have put the batter in. Then you can get the layers exactly even. Much less trouble than spooning the batter in.
After you weigh them, do you take the batter out with a spoon if there's too much in one? Just curious. That can get a little messy too. I weigh them sometimes too, but usually just measure by eye.
@@mygirldarby I eyeball it when I girst put the batter into the pans and then weigh them. It is usually only a spoon or two out, and if you have both pans side by side there is no mess.
Hey Miss Paula! Thank you so much for another wonderful video! That cantaloupe reminded me of my Dad... he grew up down the road from Albany in Cordele... his family always put salt and pepper on their cantaloupe and watermelon... did you ever try that? Much love and gratitude to you and yours!
It's a day for zucchini recipes. The second one I've been sent today. Yummy!
Love zucchini bread, fun cooking with friends makes food taste better , slathered with butter yum
I’m looking forward to making this recipe!!! Thank you Paula, Bubbles, Teresa, and friends. Where is your sweet Aunt? I miss her!!!!😢
THANK YOU FOR SHOWING REAL LIFE COOKING PROBLEMS ❤️❤️❤️🥰🥰🥰
I’m making zucchini bread today. I don’t put raisins in it though. Sometimes I put chocolate chips in it. I line my pans with foil and spray the foil. It just lifts right out. We eat it for breakfast sometimes.can you make your yellow quash casserole with the crackers on top? I saw the recipe in one of your cookbooks. I think in The Lady and Sons. I’ve made it before. It’s really good.
This looks amazing!!! My momma used to make zucchini bread and zucchini jelly, I miss her so much. Do you have a zucchini jelly recipe?
Looks so delicious! Funny though that she used a measuring cup to divide the batter evenly, cuz she didn't end up using it! Lol,! I'd have just poured it evenly!! Oh how funny the zucchini bread was stuck!! The pans certainly weren't sprayed enough, then floured! Lol, Love you Paula!❤️😋
You forgot the chocolate chips!!!!!
Thanks for posting this video recipe Miss Paula.
Where do I find the full recipe? All these look really good but can’t find the recipes.
Hi Paula, Thank you for sharing the zucchini bread. It Looks delicious. You two were making me giggle trying to get the bread out of the pans!!! We all have had those accidents! Please post the cream cheese herb recipe. God Bless & Take care.
This Zucchini Bread recipe looks delicious Paula and Susan.
Bread looks delicious!
Thank you for sharing your delicious recipe. I have been waiting for this and so happy you made video!