I watch a lot of different cooking videos and I do love to cook I’m 76 years old, but I always go to you first for my recipes because I know they will never fail! You’re an amazing cook. An amazing teacher and I appreciate you so much.❤❤❤
Watching your videos inspired me to finally go to pastry school. I’ve been been putting it off for 3 years because of anxiety/depression all that fun stuff but watching your videos and seeing how happy it makes you to create these beautiful recipes ignited that fire in me again and reminded me of how happy baking makes me. Thank you for your videos❤️
Thank you for your recipe. I bake zucchini bread in the past. This time I try your recipe. I only used 1 cup of brown sugar and no vanilla. I used 1/3 of a cup of zucchini juice instead of throw it away. It came out so moist and delicious.
THANK YOU SO MUCH!! Ater 30 years of trying, but mostly avoiding, zucchini bread I made yours. Following your video to the "T" I made some today. I used crushed pineapple instead of applesauce and it came out PERFECTLY! You are now my BFF and BFBaker! Thank you for getting me past my zucchini brick and on to a delightful treat.
I just found out about you two days ago and I can not stop watching your videos. I usually have a short attention span but you’re just so interesting and I love everything about you and what you do.
Okay, I REALLY appreciate your way to explain the PURPOSE behind each ingredient. If I am watching this video, chances are I don't have the patience at this exact moment to Google the reason behind using baking soda. I really appreciate your explanations. I LOVE this video! Please more healthy zucchini bread recipes!
I like that you use basic tools like a whisk, etc. because some people do not have the fancy equipment and that way they can still relate to your cooking and feel like they can make those dishes too.
I just made this and it is absolutely out of this world! I used 1 teasp cinnamon, 1/4 teasp cardamom, 1/4 teasp nutmeg. I substituted 3/4 cup melted butter for the vegetable oil and I added 1/2 cup dried cranberries. I also surrounded the loaf pan with a soaked cake strip (from your previous video). I just can't believe how amazing this is!! My only tiny comment is that this is not quick. There are 15 ingredients, one of them grated, one of them toasted, so it is time consuming to assemble all of that, and then it bakes for an hour. So, it's not something you can whip up at the last minute. But its' SO WORTH the time investment. I love how substantial the loaf is as well. Thank you SO MUCH for sharing another one of your awesome recipes!!! :-)
Hello there, so I made this recipe and wow! The only thing I tweaked was using coconut oil, added 3 eggs because it was a little dry. I also added come chocolate chips as well for my kids and husband. This was an easy recipe and was able to made a loaf of 8 cuts and 6 muffins! This is now my fav to make especially with all this cold and rainy weather. Thanks for sharing ❤
Doubled the recipe, sans the apple sauce since I didn’t have any and substituted honey for the sugar. Added a TON of fresh zucchini from our garden and chocolate chips and oh my gosh, the best!!! It held its shape and everything! Thank you it’s my new go to recipe for zucchini bread!
Every time I look for a recipe on TH-cam, you never fail to appear! Thank you for creating such beautiful yet easy to follow videos. You have been there through every step of my journey while learning to bake, and my family loves the creations I learn from you ❤
Absolutely loved this recipe. Tried it out this evening and I'm very impressed. So moist! I greased the loaf pan with butter and it left a crispy caramelized outside. So good! Thanks for the recipe!
John I love how you are so open to us about everything and we can see your true self. I have been watching your videos since day 1st and trust me you were shy back then but now you are just being yourself
I went step by step with your video and it turned out incredibly well! So many raves about this zucchini bread, I'm now bound to bring this and your lemon bars to every event.
I just pulled zucchini out of the garden and harvested honey the other day (7 quarts of Italian Bee Honey) and I did some substitution of some of the sugar with the honey but followed your recipe to the “ T”! Wow the greatest zucchini bread or any kind of fruit/veggie bread We’ve ever had. Thank you. My chickens give me two dozen eggs a day and the Crème Brûlée recipe you have is the greatest ever. Thank you again. You are the best easiest fun creator I’ve come across on TH-cam. Great content friend.
My daughters boyfriend was wanting zucchini bread so I decided to try your recipe. I made the right choice, he loved it! I tested it at the one hour mark but it was still not done so I gave it another ten minutes. I did cover it loosely with a tent of foil, I was keeping my fingers crossed that it wouldn't come out dry. It did not! Thank you, it's a keeper!
This zucchini bread is perfect! Cooked this many times. sometimes I add raw grated apple instead of applesauce. my favorite. I love your channel and thank you very much❤️🥰😍🌷
You have such a great sense of humor. Your instructions are so thorough and enjoyable to watch. Tried several of your recipes and found them delicious. Thanks for sharing.
Hi john ! I’m only 12 but you’ve been such an inspiration! I’ve been baking since i was 5 but only recently started cake decorating! All your tips and tips are amazing and have really helped me ! You never fail to bring a smile to my face but you also always make me drool with your amazing cakes and treats ! I’m making your apple cinnamon cake soon but am making a crumble top to fill with ! Any tips ?
Made your recipe today using cardamon, ginger, and raisins, plus everything else.. AWESOME...love your vids Thank-you and Best wishes to you and your sweetie. God Bless.
back in the 1960s every one of us hippies and earth mothers had our own zucchini bread recipes. we'd all bake MANY loaves and give them to each other - "I just baked! Brought you a loaf of my FAMOUS zucchini bread!"
This was delicious! I didn't have applesauce, so I added one grated, peeled apple and 1/3 cup melted butter. I also added a little extra granulated sugar and doubled the spices. This was the best that I have ever had. Thank you so much for sharing your recipe!
Everyone making Banana bread, zucchini bread and carrot cake giving me total 70’s vibes. My childhood in the kitchen baking 🙌🏼TFS I love your channel ❤️
I know you have lots of compliments but I really want to give you one more, thank you so much for your sharing, mine Zucchini bread turn out the best , after I try few different recipes, thank you again❤️
I made your zucchini bread for National Zucchini Bread Day and have done to the librarians at our local library for National Library Week. Very tasty! (I skipped the walnuts, because I can't do walnuts, but sprinkled chopped candied pecans on top and it was yummy.)
Dear John, as usual a superb recipe! I just viewed a 'famous' personality who has another cookbook about to come out; she uses 1.5 cups of oil for a 9x9 loaf, which is large but seems way too much oil. You always have great tips when giving your recipes. Thanks so much...will be making this zucchini bread!!
This recipe was awesome. You can easily substitute for vegan ingredients. BTW, I used whole wheat flour and needed to add about 2/3 cup of oat-milk to make sure the dough was wet enough because I didn't have applesauce, but it worked out great! Also used agave instead of brown sugar and olive oil instead of vegetable oil. Will have to try with the *correct* ingredients next time hehe
thank you!! I was looking for a zucchini bread recipe with you and couldn't find it so I decided to make your carrot cake recipe and I just changed the carrots for zucchini and it came out great! 😋😋💕👍🏻
Yum! That looks delish! I will definitely make this, but with less sugar. I also make a Zucchini Carrot bread I make that has less sugar, is moist and delicious! Everyone loves it. I will try it with allspice next time and see how that tastes. Mine has cinnamon, ginger and vanilla. Love your videos and your humor!😂
Hey john!! Great recipe today. Love your vids. Your the most bright person ever and your recipes are keeping me occupied during quarantine. Keep doing what your doing!!
I have been looking for a delicious zucchini bread recipe and I found it. My husband and I just love it Super flavorful and deliciously so very moist. Thank you ❤so much.. it is a keeper❤
Just stumbled upon your channel. Looking for a recipe to make Zucchini bread. My daughter has a garden, gave me a lot of zucchini’s. Your recipe looks so good. Will give it a try! Thank you
Great recipe and very easy to follow. I baked this yesterday and it's the most delicious and moist Zuchinni Bread I have tasted...and I baked it myself. Will be making this again this weekend 👍 Thank you for sharing this to us!
I always watch (and love) your videos, and your recipes ALWAYS look so delicious.. however, I've never attempted to make any of them. I'm making this today and I'm excited!! ❤️😁
John, Great to see you going strong during COVID. I discovered the zucchini cake in my childhood. I was amazed by the functionality of the vegetable to give moisture to my zucchini cake without adding a strange veggie taste to my sweet cake. Then I thought about it ... carrots are used in carrot cake. Then, I recognized there was a pattern of veggies used in cakes. Can you think of any other veggies that humans use in cake, and would you be willing to do a video about the beauty of veggies in cake? Cheers, MissTina
Thanks for the zucchini bread recipe. It is superb. Everyone I give the zucchini bread to thinks it is amazing. The best recipe I have come across so far.
God bless 4 years ago this video saved my life. 3:41 am July 29 2020. I found a reason to continue living. I thank God for you. I've sought out everything that was available here and I'm getting depressed again.
I made this exact recipe and followed all your baking instructions and it was AMAZING. I do want to ask for advice though, I cooked it at the temp and time you said and part of the middle didn’t fully cook and I don’t know why. Can I put it back in if this happens without burning it? It was literally like a slice that didn’t cook through
Same thing happened to me. I put it back in the oven for another 6 minutes. Removed from the oven, left it in the pan for 10 minutes, when I took it out, a small section got stuck to the bottom. The loaf did come out well.
All ovens do not cook the same, some people have gas, propane, electric so each oven temps are different. Some can run higher or lower temperatures depending the age of the oven. I always start at the set amount of time, but set the timer maybe 5-10 minutes sooner. If it appears I need more time than that, I adjust from there. Plus if you use too big of a pan, it will cook faster, too small and it may take longer to cook. Plus always preheat your oven for at least 20-30 minutes. Also don't keep opening the door up, that reduces your temperature and it will take a couple minutes to get back up to 350, which could result in taking longer to bake.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
I watch a lot of different cooking videos and I do love to cook I’m 76 years old, but I always go to you first for my recipes because I know they will never fail! You’re an amazing cook. An amazing teacher and I appreciate you so much.❤❤❤
This guy should call it peppy kitchen! He’s so positive!
August 17, 2023 I made this recipe today, oh my goodness. I encourage everyone to try it. 😊
Watching your videos inspired me to finally go to pastry school. I’ve been been putting it off for 3 years because of anxiety/depression all that fun stuff but watching your videos and seeing how happy it makes you to create these beautiful recipes ignited that fire in me again and reminded me of how happy baking makes me. Thank you for your videos❤️
Good for you. I hour you stick with it and it brings you more joy. My 10 year old son loves cooking
My mother gives me but 1 piece of advice...for 57 years..
MAKE YOURSELF HAPPY
Only YOU can make YOU happy.
I made 2 loaves of this zucchini bread and gave it to my husband to take to work and everyone thought it was amazing thank you so much Preppy Kitchen!
Thank you for your recipe. I bake zucchini bread in the past. This time I try your recipe. I only used 1 cup
of brown sugar and no vanilla. I used 1/3 of a cup of zucchini juice instead of throw it away. It came out so moist and delicious.
THANK YOU SO MUCH!! Ater 30 years of trying, but mostly avoiding, zucchini bread I made yours. Following your video to the "T" I made some today. I used crushed pineapple instead of applesauce and it came out PERFECTLY! You are now my BFF and BFBaker! Thank you for getting me past my zucchini brick and on to a delightful treat.
the only baking channel i BINGE and actually try
I just found out about you two days ago and I can not stop watching your videos. I usually have a short attention span but you’re just so interesting and I love everything about you and what you do.
Okay, I REALLY appreciate your way to explain the PURPOSE behind each ingredient. If I am watching this video, chances are I don't have the patience at this exact moment to Google the reason behind using baking soda. I really appreciate your explanations. I LOVE this video! Please more healthy zucchini bread recipes!
I like that you use basic tools like a whisk, etc. because some people do not have the fancy equipment and that way they can still relate to your cooking and feel like they can make those dishes too.
I just made this and it is absolutely out of this world! I used 1 teasp cinnamon, 1/4 teasp cardamom, 1/4 teasp nutmeg. I substituted 3/4 cup melted butter for the vegetable oil and I added 1/2 cup dried cranberries. I also surrounded the loaf pan with a soaked cake strip (from your previous video). I just can't believe how amazing this is!! My only tiny comment is that this is not quick. There are 15 ingredients, one of them grated, one of them toasted, so it is time consuming to assemble all of that, and then it bakes for an hour. So, it's not something you can whip up at the last minute. But its' SO WORTH the time investment. I love how substantial the loaf is as well. Thank you SO MUCH for sharing another one of your awesome recipes!!! :-)
Excellent recipe! I didn’t have applesauce but I had some leftover pumpkin purée and it worked perfectly! So moist and delicious!
Made this today. Put less white sugar. This is the best thing I've ever had... Moist, sweet, aromatic... I'm amazed.
My family is amazed also!
Hello there, so I made this recipe and wow! The only thing I tweaked was using coconut oil, added 3 eggs because it was a little dry. I also added come chocolate chips as well for my kids and husband. This was an easy recipe and was able to made a loaf of 8 cuts and 6 muffins! This is now my fav to make especially with all this cold and rainy weather. Thanks for sharing ❤
Doubled the recipe, sans the apple sauce since I didn’t have any and substituted honey for the sugar. Added a TON of fresh zucchini from our garden and chocolate chips and oh my gosh, the best!!! It held its shape and everything! Thank you it’s my new go to recipe for zucchini bread!
I swear by all of your recipes and would absolutely LOVE to see a coffee cake recipe!
Yes!!
Every time I look for a recipe on TH-cam, you never fail to appear! Thank you for creating such beautiful yet easy to follow videos. You have been there through every step of my journey while learning to bake, and my family loves the creations I learn from you ❤
Absolutely loved this recipe. Tried it out this evening and I'm very impressed. So moist! I greased the loaf pan with butter and it left a crispy caramelized outside. So good! Thanks for the recipe!
John I love how you are so open to us about everything and we can see your true self. I have been watching your videos since day 1st and trust me you were shy back then but now you are just being yourself
...i really enjoy watching yr videos..
That smile THAT little stories THE flourn mess we can all relate to when baking..
Wholesome to watch.
love you recipes.. The measurement especially are written out , in cups & teaspoons we can understand..
Keep you wonderful recipes coming ❤️
I went step by step with your video and it turned out incredibly well! So many raves about this zucchini bread, I'm now bound to bring this and your lemon bars to every event.
I just pulled zucchini out of the garden and harvested honey the other day (7 quarts of Italian Bee Honey) and I did some substitution of some of the sugar with the honey but followed your recipe to the “ T”! Wow the greatest zucchini bread or any kind of fruit/veggie bread We’ve ever had. Thank you. My chickens give me two dozen eggs a day and the Crème Brûlée recipe you have is the greatest ever. Thank you again. You are the best easiest fun creator I’ve come across on TH-cam. Great content friend.
My daughters boyfriend was wanting zucchini bread so I decided to try your recipe. I made the right choice, he loved it! I tested it at the one hour mark but it was still not done so I gave it another ten minutes. I did cover it loosely with a tent of foil, I was keeping my fingers crossed that it wouldn't come out dry. It did not! Thank you, it's a keeper!
This zucchini bread is perfect! Cooked this many times. sometimes I add raw grated apple instead of applesauce. my favorite. I love your channel and thank you very much❤️🥰😍🌷
You have such a great sense of humor. Your instructions are so thorough and enjoyable to watch. Tried several of your recipes and found them delicious. Thanks for sharing.
I made it and I have to say this is out of this world. Is very delicius and I ate without any feeling of guilty
Hi john ! I’m only 12 but you’ve been such an inspiration! I’ve been baking since i was 5 but only recently started cake decorating! All your tips and tips are amazing and have really helped me ! You never fail to bring a smile to my face but you also always make me drool with your amazing cakes and treats ! I’m making your apple cinnamon cake soon but am making a crumble top to fill with ! Any tips ?
Awesome Autumn, my 6 and 12 year old are just starting now too…and they love cooking and creating. You keep up the great practice and having fun!
Wow autumn baking since 5? That’s an accomplishment
Made your recipe today using cardamon, ginger, and raisins, plus everything else.. AWESOME...love your vids Thank-you and Best wishes to you and your sweetie. God Bless.
He's so sweet and pure and his recipes are sooooo good
back in the 1960s every one of us hippies and earth mothers had our own zucchini bread recipes. we'd all bake MANY loaves and give them to each other - "I just baked! Brought you a loaf of my FAMOUS zucchini bread!"
Supr Eme that is not true lmao
This gentleman just makes me SMILE! His fun demeanor matches his amazing skills. ❤ u Preppy Kitchen!
I made this a couple days ago. It was very good! It’s all gone, my husband and son loved it! Thank you for a great recipe!
This was delicious! I didn't have applesauce, so I added one grated, peeled apple and 1/3 cup melted butter. I also added a little extra granulated sugar and doubled the spices. This was the best that I have ever had.
Thank you so much for sharing your recipe!
Thank you John your the best on here ...we love that You actually give measurements
What a blessing
I used this recipe. It was my 1st time baking zucchini bread. It turned out real well and it was delicious. Thanks for sharing this recipe.
I didn't have any zucchini so I used apple's and it came out delicious. 🙌
Stealing your idea
It works good with carrots to
Everyone making Banana bread, zucchini bread and carrot cake giving me total 70’s vibes. My childhood in the kitchen baking 🙌🏼TFS I love your channel ❤️
We made this tonight following this recipe exactly. Scrumptious!
This looks amazing, I'm definitely going to have to make this. 🙂 thanks for sharing!
Hope you enjoy
I think you misspelled Ah-mazing.
I love how enthusiastic he is! Watching his channel is entertaining enough
I know you have lots of compliments but I really want to give you one more, thank you so much for your sharing, mine Zucchini bread turn out the best , after I try few different recipes, thank you again❤️
I made your zucchini bread for National Zucchini Bread Day and have done to the librarians at our local library for National Library Week. Very tasty! (I skipped the walnuts, because I can't do walnuts, but sprinkled chopped candied pecans on top and it was yummy.)
I made it with a few changes for allergies. Yummy, thank you.
Dear John, as usual a superb recipe! I just viewed a 'famous' personality who has another cookbook about to come out; she uses 1.5 cups of oil for a 9x9 loaf, which is large but seems way too much oil. You always have great tips when giving your recipes. Thanks so much...will be making this zucchini bread!!
I tried many of your recipes and they are delicious and perfect. Thanks for recipes and tips❤
I use your recipes for everything I make none of ypur recipes have let me down! Your r amazing!♡
आप बहुत ही स्वादिष्ट रेसिपी बनाते हो राधे-राधे जी आपको
john always makes cooking fun, i like that he tells the measurements of all the ingridents
I used the two zucchinis and not the apple sauce and it was delicious! Thank you!
Made this today (first time baking anything from scratch btw) and it is perfection! 😋
This recipe was awesome. You can easily substitute for vegan ingredients. BTW, I used whole wheat flour and needed to add about 2/3 cup of oat-milk to make sure the dough was wet enough because I didn't have applesauce, but it worked out great! Also used agave instead of brown sugar and olive oil instead of vegetable oil. Will have to try with the *correct* ingredients next time hehe
thank you!! I was looking for a zucchini bread recipe with you and couldn't find it so I decided to make your carrot cake recipe and I just changed the carrots for zucchini and it came out great! 😋😋💕👍🏻
I appreciate that you use basic kitchen tools and not a lot of fancy machines (which I don’t own).
Anything he makes I want to make and eat even if I don’t eat it
Your passion is sooo amazing and inspiring
Yum! That looks delish! I will definitely make this, but with less sugar. I also make a Zucchini Carrot bread I make that has less sugar, is moist and delicious! Everyone loves it. I will try it with allspice next time and see how that tastes. Mine has cinnamon, ginger and vanilla. Love your videos and your humor!😂
Hey John, nice videos they’re very helpful and very enjoyable to watch!
Just made this and it was sooo good! 🤯 Thank you!
You are like Bob Ross, but in the kitchen
We love you
Just tried this recipe with chocolate chips. Absolutely delicious !!!
I would just like to say on behalf of all Europeans, thank you so much for also saying the recipe in grams, it's so helpful 😭😭❤️
love your recipes made the zucchini bread very good hope you have more recipes thanks
Omg, This recipe is so good! I didn’t have any applesauce but the bread still came out Aaaamazing! You always come through John!
When I don’t have applesauce I just throw a mashed banana in ☺️
Hey john!! Great recipe today. Love your vids. Your the most bright person ever and your recipes are keeping me occupied during quarantine. Keep doing what your doing!!
Just made this. It turned out delicious. My husband was skeptical because he usually doesn't like zucchini bread but he loves it.
I have been looking for a delicious zucchini bread recipe and I found it. My husband and I just love it Super flavorful and deliciously so very moist. Thank you ❤so much.. it is a keeper❤
Just stumbled upon your channel. Looking for a recipe to make Zucchini bread. My daughter has a garden, gave me a lot of zucchini’s. Your recipe looks so good. Will give it a try! Thank you
I don’t know how I found you and I don’t know why but you’re my favourite baker on TH-cam 🙌🏾🔥
I will definately be trying your recipe . I hope it turns out as nice as yours.
I've have made this recipe so many times, me and my family love it it tastes delicious. 👍
Made a few of these now. I tweek a little as I go. But my family loooves it!!
This zucchini bread is sooooooo delicious! I love your recipes!
I made this yesterday and it was amazing!
Great recipe and very easy to follow. I baked this yesterday and it's the most delicious and moist Zuchinni Bread I have tasted...and I baked it myself. Will be making this again this weekend 👍 Thank you for sharing this to us!
Could you make a lemon loaf next
Good idea lol
A little drop of sunshine in bread form!
Glad that you asked🍬
This comment is very special to me because my cat is named Lemon and she’s a total loaf
Funny year later and everyone is all over lemon loaf this season.. . Heck even hello fresh offers it as a add on ( always sold out)
I have this in the oven now. It looks like it's going to be very moist, and oh my gosh my home smells so good.
I made this tonight so good. Very easy recipe to follow. Thank you
I always watch (and love) your videos, and your recipes ALWAYS look so delicious.. however, I've never attempted to make any of them. I'm making this today and I'm excited!! ❤️😁
Thnks John for sharing this recipe i try it today its comes out perfect taste💕💕😊
Thank you for delicious recipe and sharing with us!!!
John,
Great to see you going strong during COVID. I discovered the zucchini cake in my childhood. I was amazed by the functionality of the vegetable to give moisture to my zucchini cake without adding a strange veggie taste to my sweet cake. Then I thought about it ... carrots are used in carrot cake. Then, I recognized there was a pattern of veggies used in cakes. Can you think of any other veggies that humans use in cake, and would you be willing to do a video about the beauty of veggies in cake? Cheers, MissTina
While there’s tons of videos for this recipe, I’ll follow yours because I appreciate the “do’s and don’t tips” provided 🥰🥒🍞
Love your recipes and thank you for giving the measurements in grams - I'm in Australia and the US cup is different (as I've learned!) Stay safe
Just cooled from oven and gave it a taste-- super! Mine made two beautiful loaves- even better. Thanks so much.🌻
Just made this with GF flour and it’s incredible
Trying this with flax egg. Looks good in the oven so far . Will let you know how it turns out.
I made this from your recipe! It came out fabulous! My family raved!
Dude, I found your channel today and I am OBSESSED! Your work is absolutely amazing, I can’t wait to try some of these recipes
I’ve been binge watching your videos and couldn’t help but notice.. how many kitchen aid stand mixers do u have!!!!! 😂🤣Loving every recipe! Kudos!
Thanks for the zucchini bread recipe. It is superb. Everyone I give the zucchini bread to thinks it is amazing. The best recipe I have come across so far.
Savoury zucchini bread is also delicious, btw. Thanks for the recipe!
God bless 4 years ago this video saved my life. 3:41 am July 29 2020. I found a reason to continue living. I thank God for you. I've sought out everything that was available here and I'm getting depressed again.
Sir... u r superb... here is one request.. plz share how to make eggless bread...
I’m so happy u write again the recipe while u do that,thank you
I made this exact recipe and followed all your baking instructions and it was AMAZING. I do want to ask for advice though, I cooked it at the temp and time you said and part of the middle didn’t fully cook and I don’t know why. Can I put it back in if this happens without burning it? It was literally like a slice that didn’t cook through
Same thing happened to me. I put it back in the oven for another 6 minutes. Removed from the oven, left it in the pan for 10 minutes, when I took it out, a small section got stuck to the bottom. The loaf did come out well.
All ovens do not cook the same, some people have gas, propane, electric so each oven temps are different. Some can run higher or lower temperatures depending the age of the oven. I always start at the set amount of time, but set the timer maybe 5-10 minutes sooner. If it appears I need more time than that, I adjust from there. Plus if you use too big of a pan, it will cook faster, too small and it may take longer to cook. Plus always preheat your oven for at least 20-30 minutes. Also don't keep opening the door up, that reduces your temperature and it will take a couple minutes to get back up to 350, which could result in taking longer to bake.
I like how you scrape bowls clean
*Them:* Nothing with zucchini in it tastes good.
*John:* I BREAD to differ!
HA
Zucchini bread is delicious try it you might like it..
You cant even taste the zucchini, this is delicious .
I made this zucchini bread yesterday it turned out delicious ..very good ...not overly sweet..
@@aquilaclark814 Yes, I have made it. It is really good.
Thanks I never knew oil would make bread it delicious.
Question- while making this bread, can I use less sugar and not use apple sauce? Btw it looks amazing and I can't wait to try this!