BBQ Chicken Thighs with Crispy Skin

BBQ Chicken thighs with crispy skin cooked on the Weber Kettle! In the video I explain you the secret to get the Crispy Skin while still having tender and juicy Chicken thighs.
So for this recipe I fired up my Weber Kettle and I run it somewhere between 175 - 225 °C (350 - 437 F). This is a easy recipe that I am 100% sure will satisfy everybody!
0:00 Introduction
0:23 Adding Rub
01:03 Grilling
02:50 Glazing
03:51 Tasting
Glaze
3 TBSP BBQ Sauce (I used Bull's-eye BBQ Sauce Original)
3 TBSP Maple Syrup
Give it a try and let me know how did it go in the comments below! Thanks for watching.
#BBQChickenThighs #Crispychickenthighs #WeberKettle
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Make sure to look me up on Instagram as well! / pitmaster_otw

[@DrunkenChefBbq]

Nice man! That skin is on point!

[@PitmasterOntheWay]

Thanks brother! and yes, I love how that skin turned out! This is my way to go when I want BBQ chicken. Thanks for stopping by. Cheers 🍻

[@acid357]

Great video.

[@PitmasterOntheWay]

Thanks! I'm glad you like the video 👍

[@kindolgentleman3109]

Best part of the bird!

[@PitmasterOntheWay]

I agree with you! It is my favorite part. So much flavor in it!

[@tiiamunoz9938]

This Chicken was amazing! My favourite of your dishes.

[@PitmasterOntheWay]

Thank you so much 😊

[@ek1743]

Looks good. Happy wife, happy life lol

[@hilander507]

Chicken looks great. Did you flip the chicken at all?

[@PitmasterOntheWay]

Hi! Thanks for the comment 👍. No, I did not flip the chicken. If you give it a try let me know how did it go! Cheers