The Secret to Perfect BBQ Chicken Thighs
ฝัง
- เผยแพร่เมื่อ 9 มี.ค. 2019
- Julia shows Bridget how to make the best BBQ Chicken Thighs.
Get the recipe for BBQ Chicken Thighs: cooks.io/2D5cenU
Buy Our Winning Grill Tongs: cooks.io/2IOa1zQ
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I made this today using the slow smoker. Once the smoke was going I put the chicken with the broth mix on. A little over 2 hours later I placed the chicken directly on the grid, added the glaze and added more rub. Repeated it again an hour later. After an hour, I put them on the gas grill at high temp for 10 minutes for some char. FANTASTIC!
Had no wood, hot sauce, or apple jelly and it was still stuff of legend…I’ve heard whispers of my chicken 🍗 2 towns away 😂🤣😋
You’re hilarious 😂😂😂
This cooking show is great! Everything these women say is accurate and good advice! Greetings from a head chef in Finland👍👍
I swear the beginning feels just like an SNL skit
Dude 💯
Oh my goodness this is so delicious. I live in the country and had to make a couple substitutions. I used jalapeno peppers juice for my hot sause and elderberry seedless jam.
The braising liquid is the bomb. After your through with it let it cool then refrigerate. It made the best gravy. After chilling remove the fat from the top and reserve 3 Tbsp for your oil for a delicious gravy.
For the gravy 3 Tbsp. Each Flour and chicken fat and make a roux. Add a can of rotel tomatoes and the braising liquid and simmer 15 minutes. While we ate this over rice I dreamed about putting sliced sausage and shrimp for an entirely different meal. This is a great bonus to the chicken.
Bravo
Made my mouth water!!! Love the technique!! Going to try it when it cools off outside here in the Mojave Desert!
It is always a pleasure to watch you all create a masterpiece!
Omg I just finished making this & I’ll tell you this is some of the best tasting chicken I have ever had. This is a 100% 5 stars. My next date will be having this cooked for her. Great job ladies
I was a tiny bit skeptical even though I have made dozens of ATK recipes. This is quite an investment in time since I don't have a sous chef gathering my spices. I substituted honey for apple jelly; for some reason there's none in the stores. I don't eat jelly so I didn't have any. Otherwise, I followed the recipe to the letter and I have to admit, that's the best barbeque chicken I've had and I live in Texas.
I seriously want to know where they filmed this. That drone footage at 3:44 looks like such a beautiful little town set in the valley. Just gorgeous.
No idea about that specific town, but if you like those types of settings, just check out pretty much any older small own in Vermont, New Hampshire or Maine.
I know always loved that house they film in it so cozy
Google search - Rupert, Vermont
Its Vermont..My birth state.
I always get excited when I see this channel come up in a recipe search!
I've made this recipe twice now. The second time I substituted apricot jam for the apple jelly and I thought it tasted even better. That said, this recipe isn't competition-ready for several reasons. First, the chunks of spice in the dry rub are too uneven, so they'd get marked down for appearance, and possibly for flavor if a judge bit into a big chunk of pepper, for instance. Second, competition meats in most BBQ events, have to be cooked solely on charcoal or wood pits. Gas isn't allowed. Third, they didn't remove the skin, scrape it and replace it. So all the big globs of fat under the skin would still be there. That's also a potentially big markdown. Fourth, they didn't brine or inject it. For legit competition chicken, check out Harry Soo's video. He's won numerous major BBQ and grilling competitions.
But now that I've said all that, this is a really good recipe for general backyard grilling. It's a very flexible recipe--easy to make and easy to customize. And it's a lot less work than Harry Soo's chicken recipe. Next time I make it, I'll probably try subbing in some orange marmalade for the apple jelly, or possibly some sour cherry or red currant jam.
Harry Soo is the man! His video is where it's at when it comes to chicken thighs.
Is there. I way to get crispy chicken skin without removing it and putting it back on?
Nice!
I’m going to do my version of this right now.
Thank you.
I tried this recipe several times with a couple tweaks and it came out amazing each time i've done this!
I Can't wait to try this! looks delicious.
I love this show! So thorough! Learned more than the Food Network. And, that they have credited recipes takes the cake!
Just shut up, ok? I’m trying to watch.
You missed a crucial step once you got to the grill: giving the tongs a few test clicks before using them.
It's much less fun when the grabby ends of the tongs have those silicone covers.
Juan Sierra ha ha indeed, that’s where I’m going wrong ha ha 👏🏻😉
Lol
The whole thing is ruined now
I substitute for using tongs and fork to pretend to be a robot. Food always turns out fantastic.
I love your program.
Thank you beautiful ladies
I’ll definitely try that soon. Looks great!
ATK...you guys are GREAT. Thanx for this. 👍👍
I love how they play three specific guitar chord every lapsed time.
I think you have attention deficit too!
A Major, E Major, B Major ;-)
Good to know I'm not the only one!
It looks awesome! Will definitely give it a try.
Am excited to try this tomorrow for Sunday dinner delicious looking recipe
First time using the grill and it came out delicious. Thank you, my family can't believe I made it.😋
I love this channel. So many good ideas and tips!
Absolutely wonderful ladies, thank you so much! I've been watching every darn grilling video on TH-cam before finding this one, and your is tops! I have a gas grill, so most of the other videos were of fancy charcoal Webers with ceramic inserts and all sorts of toys I don't have. A fantastic video and I can't wait to try out my own version! I wonder if you've ever brined the chicken before this processes?
Thanks for the video. Loved it
Looks absolutely deliscious!
I love you two. It’s so nice to see on air hosts that like each other.
I actually kind of like when they hate each other lol
@@48956l which ones hate each other
@@lpetarp3915
www.foodnetwork.com/recipes/food-network-kitchen/pan-fried-salmon-recipe2-1914129
This one is pretty funny for that reason
Help, we just made these and I'm in a food coma. If I dont make it: it was well worth it.
The land was so beautiful. Tfs
Did all this to a t but used honey glaze and just propane grill no smoke. Turned out insanely good. This video is awesome
That's the best .
Must try ! excellent .
That is an excellent execution of BBQ chicken thighs. It's my dinner tonight.
OH WOW ! Just a great recipe ....I’m going to try it for sure ! 👍👍🇨🇦🇨🇦
Love your cooking shows
Wonderful recipe 👍 👍
Great recipe, many thanks for sharing. It tasted wonderful. Also great to hear someone pronouncing Worcestershire properly for a change. Keep up the good work.
Merry Christmas! Just made them for Christmas dinner! Cooked them in the oven for 40 minutes then on the charcoal grill, indirect heat for 30 minutes. Perfect! Best barbecue chicken thighs I ever made!
Oven temp ?
Made this today. Amazing!
by FAR the BEST bar b q chicken we've EVER had. we subbed peach jam for the apple jelly. absolutely lip smacking good! thanks for a superb recipe ATK!
loved the quick review at end
Love the videos and I’ve learned so much too
Love this show! And you two are the best!
I need you two ladies to move in with me and cook all of my meals, lol. Great video girls!
Great Job - looks fire n prob tastes phenomenal!!
I love all the ideas they do on here
love your show
Looks delicious!!
And I bet every negative commenter on this upload would devour the chicken.🙌
Tried this recipe, came out EXCELLENT. Just followed your directions. Easy as could be. Well...I did make one little switch-eroo. I used orange marmalade instead of the apple jelly. (I don't like apple jelly)
Those barbeque chicken thighs are looking great and I love chicken and who doesn't. Seeing you all prepare and cook them left me hungry and wishing to have a few of them in a plate myself.
I made this tonight. Yummy is an understatement. I may remember Julia in my will after eating this. It was that good
I made this exact recipe tonight except I used a Weber kettle. I’ve been grilling/smoking chicken for 25 years. This is total perfection ❤️. If you haven’t tried this your missing something in your life!!! My go too from now on. Thank you 🙏 learning new stuff from you ladies on a daily basis. I’m reaching outside my comfort zone and does it taste good!!!! ❤️
Does the skin come out rubbery or slimy though by braising it first? I’m used to searing the chicken skin first - I can’t deal with chicken skin if it isn’t sort of crispy.
Tiffany Hanson i was same way. It it’s moist and tender with little bit of char. You have to try it.
Now I'm drooling. Thanks for this great technique and recipe!
Amazing Recipe!
Thank you girlfriends, or ladies if you prefer. Just cooked these chicken thighs and mmm, the only thing I changed was apple jam for Marmalade as we don't have apple jam in Australia and a little less hot sauce as my wife doesn't like it hot. Definitely a KEEPER. Steve from Australia.
Great Recipe, I Can't Wait To Try It Out.😄
Hi, can you tell me what brand are the mixing bowls that you use in this video? Thanks.
Thank You again, another home run!
Great recipe ❤
This show continues to be popular (with me, at least) bc their recipes aren't 25 ingredients and difficult. Thanks for keeping it simple.
that was simple?
@@jay70328 yes.
They do produce fantastic recipes but you’re insane if you think they’re simple. 😂
@@kconrad5893i simple and easy arent the same thing
This show reminds me of one of my fave E40 songs. Pop yo collar! And the food looks amazing!
Hi. Love your show.
Wonderful recipe. The honey was a great substitution in the glaze . I also pulled the skin back and removed the fat. Added my savory rub directly to the exposed meat, place the skin back on and used your rub one the king side. Skin was crisp and tasted wonderful!!! Thanks for sharing.
how long did it take for it to cook ?
@@ozaernajim4315 I think it was about 1 hrs as I was running my Primo @ about 375. Just enough to have a couple glasses of Vino
Looked fantastic.
I'm from europe and in my opinion this is one of the areas where you really shine
Great recipe! I'll have to remember it when it gets sunny out here in SoCal again! 👍😎
I was awesome. I didn't have apple jelly, I used a tbsp of apple and honey. I also used thighs and breast, but cut into the breast, they were cooked close to the same time. A winner recipe, that was worth the steps. Since I brined the chicken, I used half the salt. Worked great.
Hands down best chicken ever! Thanks for making me popular!
Looks tremendous !
Nice! Thanks.
looks so good
Great recipe , going to give this a try on my kettle ..
BTY, what kind of grill is that ? Love the little slide out tray for smoking chips 😊👍
I caught a look at the emblem on it. It is a DCS grill; some are on sale, starting at $2,239 and up. A tad bit out of my price range... :)
Great tasting chicken. Made it several times
You guys are the master of continuity!
These girls are a winning combo.
Great job ladies...
These girls know how to cook. Fun to try their receipes.
Hi from cal city ca. Thank you
WOW, just W O W ! Thanks for this recipe!!!!
I love these two women! They are the best
where is this place ? Looks beautiful
Looks good!
I'm gonna try it!! Thank you.
Thank you so much
Love u r channel and methods. Love from india Hyderabad.
do you leave the chicken in the alum tray skin down when setting for an hour in the refrigerator ? Prey Tell.
Thank you awesome
Nice grill!
Hi there: Maybe you may start a new series; ..."BBQ Divas". Congrats!!!!
Covered with sauce. Delicious , specially if they are frozen 👍😊
Thank you ladies at looks so delicious I wish I had a grill that I could do that on. Just had to use a fork and knife at the end lol😋
You two do a great job to-gather.
My mouth was watering from the beginning.....
You guy make my month water looking yummy
Oh man, wow!
Texas loves you !
Made this last night. Absolutely amazing! Best BBQ chicken I've ever made. Might tone down the hot sauce next time.
I challenge Julia to get thru an entire shoot without saying, 'last but not least'. ;-D
Yummy!🍗