I love this recipe. I’ve made it twice in one week. Here is what I did differently the second time. 1) I tossed the cauliflower in a little bit of oil and turmeric and and roasted them in the air fryer at 400° for a few minutes. I parboiled the potatoes and did the same. 2) Toward the end, instead of smashing a few potato pieces, I made a slurry with potato starch that I always keep handy and drizzled in. This gives it a nice unctuous texture that is uniform throughout, and no pieces of smashed potatoes floating about. 3). Added some green peas at the end. Covered and took it off heat to let them cook through but not lose colour. Delicious. Thank you for the recipe!
Made this today and it taste BRILLIANT......Thanks for making the video, my wife surprised after she tasted it and than i told her i followed this video 😋
I know cumin seed powder and coriander powder but have never heard of Coriander Cumin Seed Powder. Hmm Need to do some research. Thanks for the great looking recipe.
Yakeee never put the tomatoes in gobi and you add add water too just because of camera filter this 👀 good otherwise it's a disgusting 🤮 method to cook gobi with water and tomatoes 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻.
Far too much oil and ghee. Kasuri methi ? Parboiling the gobi and potatoes? Tomatoes? Water ? This recipe is utterly gross. Not dhaba style. More likely disaster style!
Mam I am from India but. I live in Europe swezrlend and I joB in Indian restaurant as Chef 👨🍳 jitni der me aap me bnaya utne der me hum 10 order nikal dete he sorry mera matlab aap ko hurt krne ka nahi tha but video toda sort bnao etna log nahi
I love this recipe. I’ve made it twice in one week.
Here is what I did differently the second time.
1) I tossed the cauliflower in a little bit of oil and turmeric and and roasted them in the air fryer at 400° for a few minutes. I parboiled the potatoes and did the same.
2) Toward the end, instead of smashing a few potato pieces, I made a slurry with potato starch that I always keep handy and drizzled in. This gives it a nice unctuous texture that is uniform throughout, and no pieces of smashed potatoes floating about.
3). Added some green peas at the end. Covered and took it off heat to let them cook through but not lose colour.
Delicious. Thank you for the recipe!
Made this today and it taste BRILLIANT......Thanks for making the video, my wife surprised after she tasted it and than i told her i followed this video 😋
Anything Dhaba style is tasty😋😋😋😀😀
Yeah, especially the Dhaba Style Dal, omg😋 What's your most fav Dhaba style dish?
Hi rajshri food love the way you interact with your viewrs.. ❤️ my favourite dhaba style food is rajma chawal 🙂
That was fabulous dhaba recipe thank you for sharing
Garbage 🗑️ ka daba style Aloo gobi 😢😮🤢🤢🤢🤢🤢🤢
Looks simply delicious!
With Rotis & Parathas, it tastes delicious ✖10😋
V.ymmi n tasty sabji .great
Super 👌♥️
Yummy delicious recipe 😋
Well prepared 👍👍
Thank you so much for sharing 😊
Hello, Do you enjoy Dhaba food? 😉😋
@@rajshrifood yeah I love it 😊😊
Simple, healthy and tasty👌👌
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Looks great.
Very good technique.
Compliments from Mauritius
It looks great and yummy.🙌👍👍
Tastes super yum😋😋😍
@@rajshrifood Yeah🙌
Made this without the sugar and it taste BRILLIANT
Oh wow! Did you pair up the sabzi with roti or paratha?😄
One of the best, easy to follow, recipe for Aloo Gobi I have ever tried. Authentic dhaba taste and texture. Thank you for posting this video.
You mean it's Dhaba Style? By the way which region of India 🇮🇳 these dhaba run 🏃🏼♀️
@@humairaziauddin5382 Punjab, North India, but they are all over India now.
Looking very yummy 😋
😍Looks so YUMMY 😍 Thank you very much for sharing this great recipe! 🌻 Stay connected and best regards from Germany! ❤
Much Love to you from India❤Tomorrow a new interesting recipe is coming your way😉
@@rajshrifood I am staying tuned! Thanks for the information! 🤗
For my fellow oil free homies you can totally use vegetable broth instead of oil and ghee! Still comes out well just not quite as rich! ❤
I know cumin seed powder and coriander powder but have never heard of Coriander Cumin Seed Powder. Hmm Need to do some research. Thanks for the great looking recipe.
Aww she was lovely and the dish looked lovely aswell 🥰
Looks delicious 🙂
"Dhaba Style"😋is what makes the dish more delicious😉
🙂
Very nice. Excellent production.
Beautiful created recipe
Dhaba Style has its own uniqueness😉
Fentastic preparation of aloo gobhi dabha style subji. The spices you added are so nice to give a proper subji. Nice sharing friend 😋😋👍👍
Thank you❤ When are you planning to make this at home?😋
Can I make this without the tomatoes?
Nope
Looks like you have lost weight, you had baby face before, I hope everything is ok with you.
Nice recipe
I ate pav bhaji at shiv sagar and drank mara mari juice.
Check the "cooking with chef Ashok" recipe of vegetables and dall.
Apka Rajshri TH-cam channel future me .....ATM Card ka kaam karega
There is no time for cooking Gobi, I made the curry but Gobi remained partially uncooked.
Use Parboiled Gobi
No way near dhaba style Alu Gobi 😢
Must be missing the dust taste of the dhabhas... lol
Yakeee never put the tomatoes in gobi and you add add water too just because of camera filter this 👀 good otherwise it's a disgusting 🤮 method to cook gobi with water and tomatoes 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻.
Why didn't she remove the chili stems eww
Far too much oil and ghee. Kasuri methi ? Parboiling the gobi and potatoes? Tomatoes? Water ? This recipe is utterly gross. Not dhaba style. More likely disaster style!
Can u speak Hindi😊
Y... are you looking for a bride?
No need hindi
Sorry
Certainly not a Dhaba style
Sugar & tomatoes & fenugreek in a aloo gobi..? Lol no way.. rubbish
Mam I am from India but. I live in Europe swezrlend and I joB in Indian restaurant as Chef 👨🍳 jitni der me aap me bnaya utne der me hum 10 order nikal dete he sorry mera matlab aap ko hurt krne ka nahi tha but video toda sort bnao etna log nahi
aap kyu nahi cooking videos banate?
Speak in punjabi language
Totaly no good