I am a good pickles maker, varieties I used to make.Also my sister in law used to prepare Avakkau and bring for me from Chennai.. And from Mumbai akka, she used get Mumbai style Avakkkai.As I am mad with avakkai,now watching this vedeo my mouth is full of water.can run ship.😁. Tku for the vedeo.I will try this method also.Mine is little different 👍
Very thoroughly explained. It would have been also useful to know the weight of ingredients approximately since volumes can be confusing with different cup sizes and mango sizes. Thank you. Nalini Murthy
This video is a complete pickle lesson video. Every point from choosing mangoes to storing the thw pickle. Thankyou so much mam and your videos are so fulfilling and satisfying ones. I always wait for them.
So mouth watering Amma... Remembered my student life in Bengaluru where we used to hv Annam, Pappu, Neye, Avakaya, Appalam, Payasam... Thanks for uploading Amma, will show it to my Mom..
Thanks much for this video, Aunty! I had searched for authentic recipes which my grandma used to make and it exactly matches with yours. I made the yummy Avakkai and everyone is praising!! Thanks to you, Aunty
Another lovely video! 😊 Mam appreciate the importance given to each detail and you reply to almost every comment. Thank you for being such a wonderful guide. God bless you Mam!
Beautiful video. Your explanation was so clear and the process also is very easy. It was a wonderful experience to see you select mangoes and to see them getting cut. Thank you.
I also tried this recipe ... Last week. It has been turned out so tasty and beautiful colour. Though it will take 1month time to get ready completely. Your videos are amazing
I thank you so much for this recipe, for a long time I been looking different way to make the right "Mango Pickles" and I received a notification of this traditional and easy steps that brings amazing texture and flavor to my Dosa, Naan and ones of my favorite Gita's recipes "Parasattu" (moong dal dosa) it is amazing to get to know how many beautiful flavor and ingredients are in the india cuisine and the joy I feel when I making these wonderful dishes. Thank you Gita's, frome your kitchen, to my kitchen.
Mam, u have really taught pickling making in a very simplified method. I always thought it as a Herculean effort. Now, this video makes me wanting to do pickle. Thank u so much for your step 1 to end process, really motivating 👌👍
Hello aunty... I am regularly watching your videos though I know many of the recipe's already. I really love the way of your explanation. This avakaya is mouth watering and I can feel the taste of it by watching itself. it remembers my childhood days where my mom used to prepare the pickle in the same way. I appreciate the way you are spending retirement life. Keep posting such a nice recipe's.
I remember my neighbours used to soak the cut mangoes with rock salt for some days, and dry them out in the sun every day (their son along with us used to pinch/steal one or two pieces to eat)😂. When the mango pieces were dried, they used to make the pickle and it was YUMMY. THANK YOU FOR SHARING THIS RECIPE 🙏
Hi Geeta you call me as your elder sister no? So I thought let me tell you one more variety if Aavakai which in Andhra we prepare in this mango season. It is called Pulihora Aavakai it tastes like Aavakai and Pulihora too just try it and if possible publish it in your video receipes thank you So it goes like this pick saur mangoes cut them in to small pieces do not cut thr kernal or the hard portion of the raw fruit cut it along with the skin take 8portions of the pieces and to it add 1portion of powdered rock salt and 1/2 tsp of haldi powder mix well and keep it for 2-3hrs in the sun Now dry fry white till(2measures same as themeasure which we took for the mangoes now all the ingredient are measured with the same cup) 2tbl spoons of rai powder(raw rai) 1cup of red chilly powder1tsp of hing 2cups of gingile oil apart from that for tampering you need a hand ful of channadal, 2tsps of rai, 4or5red chillies broken into two pieces 1/2tsp of hing 2tbls spoons of udad dal or whole white udada pinch of haldi powder. After 2or 3 hrs when the mangoes dry add the roasted till powder chilly powder hing firstly pour some oil over the mango pieces mix well and do the said task mix all of the masalas mangoe pieces and keep aside well before doing take one laddle of oil in a pan heat it add the tampering ingredients and let it cool now pour the tampering over the masala mango pieces and mix well and after 10minutes add the remaining oil raw only again mix well and keep it for a day next day mix well check for salt and start enjoying the pickle it is made in small quantities it will last for a month butif you keep in the fridge you can enjoy tbe whole year so ease try it for your self in a small scale and if you are satisfied then only you write it in your own way in your kitchen video thank you bye awaiting your reaction for this pickle excuse me for any spelling mistake I made bye Geeta
Thank you so much for the detailed recipe Akka. Pls clear a few doubts. when we mix raw mangoes and salt and keep in sun ,will it not give out water. if so, can we mix masalas along with that or do we have to drain it out.
Every year I ritually get avakaya pickle from my mom. This year due to pandemic I never received it. I am going to try your recipe and share the outcome.
Thank you for this recipe. Easy to put together. However, what can we add to increase avakai’s sourness in places where it is really difficult to get sour mangoes?
wonderful vdo of making pickle, madam you are so versatile ,you know everything ,the way you explain the process is so good and in simple manner and technically perfect , so that everyone get provoke to make pickle,thanks a lot mam, mam plz do vdo on your daily house hold routine also ,on watching your vdo our boredom disappears
Thanks Aparna. One small correction to improve, don't use the word provoke over here It has a negative meaning, you can say motivated instead.Provoke means to make a person to get annoyed or react in a negative manner
Gita's Kitchen ,,,,thank you madam for correcting my mistake, can you plz tell us a story of bhakt pralhad on 28th april as it is vishakha shudha trayodashi ,the nursinha jayanti ,i know the story but it is nice opportunity to hear it from you in english,
Hi mam, I just followed ur procedure of this pickle.... yesterday i prepared it . today I just tasted little bit ,I feel like very salty...wat should be done now...I followed ur procedure as it is...
Hi Gita, Your video was awesome. Reminded me of my mom going to Sultan Bazaar and buying the mangoes and having it cut. Hyderabad has changed so much I don't know where Rythu bazaar is.I have never made Avakkai pickle. I will buy a couple go mangoes and try it now.
Hai Gita chechi. Thank you for sharing this receipe. Avakkai is my favourite pickle. my mom used to prepare the Avakkai pickle in the same way without garlic. Avakkai pickle is very tasty. definitely I will try. thank you so much. Happy New Year.
Hello Gita simply awesome tasty mango pickle in both varieties. Also please upload Thair Milagai recipe. Could not find it. This video was simple and informative and yet delicious 😋 abt South Indian pickle 👌👌👌
Namaste Gita Aunty, please let me know if the Mustard is black mustard powder or Mustard seed which is yellow in colour powder or whole yellow Mustard powder. Hope i have not confused . Thankyou
Omg! Mouth watering aunty! Absolutely love your recipes! ❤️🙏🏼 I have a few questions- 1. Do we measure 1 cup rock salt/ crystal salt before grinding it in the mixer or after? 2. We do not have to remove the garlic peel is it? 3. Can we add a small hint of mustard oil? If yes, do we heat it slightly and let it cool completely and add it? (Asking this because in certain store bought pickles like Priya Pickle, the ingredients list contains mustard oil) Thank you for your wonderful recipes aunty! Lots of love. Stay healthy, stay safe! 🧡
very beautiful way of explaing things.I like you and your all recipes
Lovely explanation and such simple language to understand well. Thank you. Now I must try this delicious recipe.
Most welcome 😊
Wonderful demo ! It’s very tempting to make as it preserves our rich grandma traditions and healthy lifestyles ! Thank you !
So clear and methodical . 👍Thanksmam
Superb madam. Very clearly explained. Thank you very much
Madam your explanation is very good very easy to understand I shall prepare this pickle Thanks
Most welcome 😊
I made it 2/3 years back. Came out fabulous. Still have some. Making again.
Thanks Gita Tai.
That's great Kavita
I am a good pickles maker, varieties I used to make.Also my sister in law used to prepare Avakkau and bring for me from Chennai.. And from Mumbai akka, she used get Mumbai style Avakkkai.As I am mad with avakkai,now watching this vedeo my mouth is full of water.can run ship.😁. Tku for the vedeo.I will try this method also.Mine is little different 👍
Thanks for Amma for sharing this superb recipe. Now that i know how its done, i have to do it. Big hugs
Very nice gitaji I will try
Dear Madam, You are an excellent teacher ❤️
Very thoroughly explained. It would have been also useful to know the weight of ingredients approximately since volumes can be confusing with different cup sizes and mango sizes. Thank you. Nalini Murthy
This video is a complete pickle lesson video. Every point from choosing mangoes to storing the thw pickle. Thankyou so much mam and your videos are so fulfilling and satisfying ones. I always wait for them.
Kavitha Ramanathan Thank you
Kavitha Ramanathan very true
What type of mango it has to be sour or what
Wonderful Gitamma,
Was actually wanting to have a good avakkai tutorial. I now have it.
Thank you
Thnq mam achar is so delicious from ur recipe i made yesterday its yummm garlic one is so yumm
Great!!
Thank you madam for this beautiful demo
My pleasure 😊
Superb Gitaji. Superb n perfect recipe of mango pickle. Gbu
Mum, you are so perfect and kind hearted. Thank you .
You are so welcome
Avakai pickle is brilliant, I am definitely going to make this summer!
Enjoy!!
Very simple and nicely u explain i see my maa in u🙏🙏🙏❤️
Super
hello aunty ...very good explanation...thank you so much ...my favourite avakkai pickle ...I made it came out very well.. thank you
So mouth watering Amma... Remembered my student life in Bengaluru where we used to hv Annam, Pappu, Neye, Avakaya, Appalam, Payasam... Thanks for uploading Amma, will show it to my Mom..
Thank you! I am a North Indian married to a Hebbar Iyengar. You are my lifeline! 💜
Thanks a lot Ma'am for the proper guidance. It looks so yummy, I'm surely trying it this year. Thank you so much
God bless you.
Thanks a lot preeti
Thanks much for this video, Aunty! I had searched for authentic recipes which my grandma used to make and it exactly matches with yours. I made the yummy Avakkai and everyone is praising!!
Thanks to you, Aunty
Very very nice i eat a lot of Indian foods but yes i battle for receipts.
Another lovely video! 😊 Mam appreciate the importance given to each detail and you reply to almost every comment. Thank you for being such a wonderful guide. God bless you Mam!
So nice of you
Thank you mam for this pickle recipe you explain it so nicely
Nice
Thank you so much for the recipe. Will definitely make it in this mango season.
Very nice mam.... Vl definitely try like this.. My mouth is watering...
Swapna Iyer Enjoy!
Mouth watering. What a great.
Gitaji you must also share your skin care regime. You are so beautiful
Thanks Neha.
Will definitely try it out this summer. Thanks for sharing this timeless recipe
lakshmi Pria Thank you
Beautiful video. Your explanation was so clear and the process also is very easy. It was a wonderful experience to see you select mangoes and to see them getting cut. Thank you.
Thanks Chandana. It is almost like a ritual every year!
Geetaji I am big fan of u n I really love South India
I also tried this recipe ... Last week. It has been turned out so tasty and beautiful colour. Though it will take 1month time to get ready completely.
Your videos are amazing
Great 👍 Just make sure there is 1/2 inch layer of oil on top. Then it will not spoil
Hello mam I prepared as per your method it came up very nice. Thanks. I added raw black chenna too one handfull as it is.
Great! that tastes very good!
Avakkai kettu pogama irukka Neenga kudutha tips dhan romba important, thanks for this excellent oorgai recipe 👍👍👍
Thank you!
I thank you so much for this recipe, for a long time I been looking different way to make the right "Mango Pickles" and I received a notification of this traditional and easy steps that brings amazing texture and flavor to my Dosa, Naan and ones of my favorite Gita's recipes "Parasattu" (moong dal dosa) it is amazing to get to know how many beautiful flavor and ingredients are in the india cuisine and the joy I feel when I making these wonderful dishes.
Thank you Gita's, frome your kitchen, to my kitchen.
Thats really great . Enjoy!!
Well explained ...thank you very very much!
Mouthwatering pickle 🤤
😋
Wow
Andhra Avakai
Thank you...
Enjoy!
Beautifully explained loved d way u talk 😊🙏❤️aavakai tokkuu supper😀
Thank you so much 🙂
@@GitasKitchen yesterday I followed Ur recipe n made aavakai tokkuu....thank u mam😊🙏
Superb aunty...it's a clear description n explanation..... awesome
Mam, u have really taught pickling making in a very simplified method. I always thought it as a Herculean effort. Now, this video makes me wanting to do pickle. Thank u so much for your step 1 to end process, really motivating 👌👍
srividya sharma please do try it out
Yes mam I am
Mam I look forward to your videos. Wonderful
Thanks a lot
Thank you mam.
Measurements are there in box.
Thank you so much 💗 love you.
Really I need this video thank u so much
Glad to be of help
Thanks mam,very nice and informative
Welcome
Looking lovely amma. Mouth watering.
kittu kitty Thanks
Very nicely explained thank u
Indira Warrier Thanks
Nicely explained. Thank you .
We like avakai pickle.
Smita Ugrankar Thanks
How to correct excess of salt in pickles, please tell Mam
add more mangoes
This is how I parents do it it really reached a lot thank u
Thank you
Mouth watering avakai.
R u teacher? Superb explanation
Hello aunty... I am regularly watching your videos though I know many of the recipe's already. I really love the way of your explanation. This avakaya is mouth watering and I can feel the taste of it by watching itself. it remembers my childhood days where my mom used to prepare the pickle in the same way.
I appreciate the way you are spending retirement life. Keep posting such a nice recipe's.
sailaja dussa Thanks a lot
Great way of explaining aunty
Well explained.Thanks. God bless you.
Thanks Ajit
I remember my neighbours used to soak the cut mangoes with rock salt for some days, and dry them out in the sun every day (their son along with us used to pinch/steal one or two pieces to eat)😂. When the mango pieces were dried, they used to make the pickle and it was YUMMY.
THANK YOU FOR SHARING THIS RECIPE 🙏
Fond memories!!
Mam,, I try this pickle as u said...its came very nice.... Thanks very much mam.....
Thats nice !
Your description for the layer is funny. Process of pickle is explained excellently madam.
Yummy Ji! I also made Avakkai pickle here and stored. We cut ourselves without seed. Lives in Singapore.
Thats good!
Hi Geeta you call me as your elder sister no? So I thought let me tell you one more variety if Aavakai which in Andhra we prepare in this mango season. It is called Pulihora Aavakai it tastes like Aavakai and Pulihora too just try it and if possible publish it in your video receipes thank you So it goes like this pick saur mangoes cut them in to small pieces do not cut thr kernal or the hard portion of the raw fruit cut it along with the skin take 8portions of the pieces and to it add 1portion of powdered rock salt and 1/2 tsp of haldi powder mix well and keep it for 2-3hrs in the sun Now dry fry white till(2measures same as themeasure which we took for the mangoes now all the ingredient are measured with the same cup) 2tbl spoons of rai powder(raw rai) 1cup of red chilly powder1tsp of hing 2cups of gingile oil apart from that for tampering you need a hand ful of channadal, 2tsps of rai, 4or5red chillies broken into two pieces 1/2tsp of hing 2tbls spoons of udad dal or whole white udada pinch of haldi powder. After 2or 3 hrs when the mangoes dry add the roasted till powder chilly powder hing firstly pour some oil over the mango pieces mix well and do the said task mix all of the masalas mangoe pieces and keep aside well before doing take one laddle of oil in a pan heat it add the tampering ingredients and let it cool now pour the tampering over the masala mango pieces and mix well and after 10minutes add the remaining oil raw only again mix well and keep it for a day next day mix well check for salt and start enjoying the pickle it is made in small quantities it will last for a month butif you keep in the fridge you can enjoy tbe whole year so ease try it for your self in a small scale and if you are satisfied then only you write it in your own way in your kitchen video thank you bye awaiting your reaction for this pickle excuse me for any spelling mistake I made bye Geeta
Thank you so much for the detailed recipe Akka. Pls clear a few doubts. when we mix raw mangoes and salt and keep in sun ,will it not give out water. if so, can we mix masalas along with that or do we have to drain it out.
Every year I ritually get avakaya pickle from my mom. This year due to pandemic I never received it. I am going to try your recipe and share the outcome.
Please do
Thank you ma'am i will try it
I'm always waiting for your new videos...
Sharafudheen Sharafu Thank
This pickle and Thayir sadham combination is unbeatable Aunty!
Definitely
This is a wonderful video!!! :-D Thanks
Inguva Soumya Thank you
Thank you so much mam,will put it according to Ur instructions .
Try it Aishwarya
OMG! The pickle looks so good. Gitaji, my mouth was watering while watching this video.
In which city u stay mam
Thank you Mam.for sharing your avakkai pickle
Welcome
N by
Thank you for this recipe. Easy to put together. However, what can we add to increase avakai’s sourness in places where it is really difficult to get sour mangoes?
I haven't tried but maybe you can try adding some amachur powder to the masala
Too mouthwatering! Ma'am, asafoetida is not added to this pickle?
No
Madam mylapore or t.na gar
Mam its so nice..i like south so much whether tamil nadu, kerela...its so beautiful place with intelligent people💐
Rimjhim Chaudhary Thank you
Velluli avakkaya!! Mouth watering!
Abinaya Adyith Yess!!
Thanks for sharing this traditional pickle
Sowmya Raja my pleasure
Excellent. God bless you.
Thank you Sir
R u a tamilian.u have done exactly like them .super
wonderful vdo of making pickle, madam you are so versatile ,you know everything ,the way you explain the process is so good and in simple manner and technically perfect , so that everyone get provoke to make pickle,thanks a lot mam,
mam plz do vdo on your daily house hold routine also ,on watching your vdo our boredom disappears
Thanks Aparna. One small correction to improve, don't use the word provoke over here It has a negative meaning, you can say motivated instead.Provoke means to make a person to get annoyed or react in a negative manner
Gita's Kitchen ,,,,thank you madam for correcting my mistake,
can you plz tell us a story of bhakt pralhad on 28th april as it is vishakha shudha trayodashi ,the nursinha jayanti ,i know the story but it is nice opportunity to hear it from you in english,
So nice pickle.
I miss Hyderabad very much....this is rhythu bazar aunty....
Yes
Hi mam, I just followed ur procedure of this pickle.... yesterday i prepared it . today I just tasted little bit ,I feel like very salty...wat should be done now...I followed ur procedure as it is...
Really mouthwatering
Omg , I did not know pickles were that easy to make . Question: can I make with other fruits or vegetables?
Each pickle has its own recipe pls watch my playlist on pickles on my Chanel
GreatMaam...tanx..Do we hv to stir it in between say monthly once or something?
yes once in 15 days
Hi Gita, Your video was awesome. Reminded me of my mom going to Sultan Bazaar and buying the mangoes and having it cut. Hyderabad has changed so much I don't know where Rythu bazaar is.I have never made Avakkai pickle. I will buy a couple go mangoes and try it now.
pumatiger8221 go ahead nothing to beat good homemade pickle!
Hi aunty can plz share bitter gourd pickle..... Absolutely mouth watering pickle
Hai Gita chechi. Thank you for sharing this receipe. Avakkai is my favourite pickle. my mom used to prepare the Avakkai pickle in the same way without garlic. Avakkai pickle is very tasty. definitely I will try. thank you so much. Happy New Year.
Thanks Usha
Hello Gita simply awesome tasty mango pickle in both varieties. Also please upload Thair Milagai recipe. Could not find it. This video was simple and informative and yet delicious 😋 abt South Indian pickle 👌👌👌
I have uploaded as homemade curd chillies. Please see under Traditional recipes in my playlist
Dear Madam, your demontrtion is excellent. Your language is superb. I have a doubt=can we add chana pouder?
No need
You can add raw channa while pickling.it will soak and taste good
What is Avakai mangai called in hindi?
avaliai is a typical south indian pickle
Kade le poi mangai per enna solanum? Here there are so many varieties that i am confused what mangai is used to make avakai.
Are you in North India? you can use Rajapuri mangoes large size ones. Get them cut with the seed intact
Ok maam thanks
It looks great. I don't have ceramic or glass can I use Stainless Steel or aluminum kindly advise
Please transfer to glass when possible. don't usealuminium
Very interesting pickle no cooking, and the spices must they be roasted
Usha Fernandez No need to roast
Hello can we use the soft part of the seed which u discarded while the raw mango was being cut.
Not in the pickle
Namaste Gita Aunty, please let me know if the Mustard is black mustard powder or Mustard seed which is yellow in colour powder or whole yellow Mustard powder. Hope i have not confused . Thankyou
I have used store bought mustard powder. It is black mustard powder
Omg! Mouth watering aunty! Absolutely love your recipes! ❤️🙏🏼
I have a few questions-
1. Do we measure 1 cup rock salt/ crystal salt before grinding it in the mixer or after?
2. We do not have to remove the garlic peel is it?
3. Can we add a small hint of mustard oil? If yes, do we heat it slightly and let it cool completely and add it? (Asking this because in certain store bought pickles like Priya Pickle, the ingredients list contains mustard oil)
Thank you for your wonderful recipes aunty! Lots of love.
Stay healthy, stay safe! 🧡
Masssttt yummmmmyyyyy 👌👏👏👏
Glad you like it!!
Thank you mam where do u live
Our Andhra avakaya super
Mam can v add white chenna. How & when? Pl explain. Becoz i have seen somewhere
you can add black channa as it is
very nice narration, madam. pickle is also too good m mouth watering. Nice recap . you have not used HING .. ?
i have subscribed ur channel. pl give recipe of tomato onion chatny, south indian style. TIA.
I have already uploaded. Please see under idly and chutneys on my playlist
Not for this pickle