AVAKKAI PICKLE | Andhra Avakaya Pachadi | Mango Pickle | Avakaya Mana Andaridi | ஆவக்காய் ஊறுகாய்
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- เผยแพร่เมื่อ 17 ต.ค. 2024
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Avakkai Pickle is a delicacy of Andhra Pradesh. Shantha Paati & her daughter in law Sudha Prathap bring to you the recipe they've perfected over decades. R.P. Shravan sings the classic song "Avakaya Mana Andaridi" from Mithunam, expressing his love for Avakaya pickle.
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Shravan's Music Track arranged by - Vigneswar
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#avakkai #avakayapachadi #mangopickle #shanthapaati #rpshravan #rpshravancooks #sudhaprathap #avakayamanaandharidi #pickle #grandmarecipes #paatisamayal #cooking #southindiancuisine
ENGLISH SUBTITLES added. Enable the "CC" Option & enjoy 🙏❤️
Thanks👍🙏🏻
Puli upma seithu kaatunga amma
Awesome recipe explanation.... Amma... Kadugu do we have. To roast and powder or directly powder
Directly powder
Definitely I'm going to try this receipe now.. just now I made crispy bonda and green chutney came out very well. Just one doubt Patti mustard seed powder... do we need to roast dry have make a powder or ?... since am beginner that why this question
No need to roast raw mustard to be powdered and added
Super avakkai tnq paati. கடுகு பொடி வறுத்து அரைக்கணுமா இல்லை பச்சையாக அரைக்கணுமா சொல்லுங்கோ பாட்டி
Raw
If possible get it from a good shop because kadugu is difficult to grind and might overload your mixie. If not possible grind it slowly with little quantities
Awesome awesome... Please let me know whether mustard seeds should be fried before making a powder or raw??
Raw mustard powder
Fry Panna vendaam
🙏🙏ஷ்ரவண்.. பாலுசார்... மிதுனம் பாடல் அபாரம்.. நீங்கா காட்சி..👍👍👏👏உங்க பதிவுகள் அருமை பாட்டி.. பக்கத்துல இருக்கிறமாதிரியே இருக்கு.. யதார்த்தமான.. அலங்காரம் இல்லாத பேச்சு..👌👌☺☺
Paati has a touch of class to her recipes and above all she explains very well. Hats off to her!! God bless her!❤
Avakaya is actually best used with mudda pappu. Sudana sadattile mudda pappu kalandite adu mela neyya pottitu avakaya serndalum sorgam thane.
I dont know tamil well still learning please try this.
Maami in my house they said good instructions.
My MIL only said.
100 kai avakkai
100 kai magai
Kanja manga vendhyam potu
100 kai mentji kai
50 kai bellam avakai
25 pesara avakai
Remaining all kotta ille not cut properly will be made as ghatu avakai
(Soak chillies kadugu vendhyam in hot water grind them put nala yennai and will be used for 10days)
Ithanayum yeppidi fridge vekka
We are godavari district tuni from andhra.
Which mangoes are good for pickle
Pati I am from Andhra, I am surprised to watch. My grandmother used to prepare Avakkai with same measurements, but she use make large quantity. I am happy to watch because I could see my grand mother in you. Thanks pati for taking me to olden days. Love you pati ❤️
Thanks a lot 🙏😀
ఫృడ్గె లో పెడతార. Fridge
Hello maaa ...
Unga videos lam semaya irukku
Oru doubt avakka ku manga aavva podi athoda saaman elam enga vanguringa address description la thanga maaa
Hello paati... Why you didn't use perumkaayam for avakai. Can we use perumkaayam.
No not required
Paaaatiiiii. Nee en chelllllaaaaa paattiiiii. Neenga pesardha kekaveyyyy enaku romba sandhosham.....u make my day when I listen to your voice...
paati, tried the avakka recipe. I changed a little bit. added my mother's recipe in between. Methi powder instead of seeds..../. came out very well.
prepared pickle as told but there is some white layer formed.. Is there any remedy to fix it or should I throw them.. Please guide
I m north Indian, married to south indian. Wanted to make this Pickle an sure will try this Patti's recpis thanku so much .🙏🙏
My mother prepares avakai exactly as you explained. Love the way you explain the recipes patti. Shravan your voice reminded me SPB sir.
Paatti, ungaloda vadumanga making perfect ah vandhuthu. Enga athula all are happy... Ippo searched for this neengale vandhuttel. Thank you paati and mami.
Mix some fennel (crushed), it will give a nice aroma and pickle can be stored out of fridge for more than two years easily. I wish we could have transcription of the song.
Kindly inform the brand and store of sesame oil you use.
Neengal sonna mathiri vadumangai potten salt athigamayiduchi enna seivathu sollunga please ,please, viniger vuthalama naan Vera athula marupadiyum mangai chilli powder potuvullen enna seivathu sollunga please amma
Buy some more mangoes and add . Don’t worry will settle down once the mangoes absorb the salt
చాలా బాగా చేశారు. పాటీఅంటే చాలా ఇష్టం శ్రావణ్ మీ పాట బాగుంది
God Bless you, amma. Well explained amma. I will try your method. The song is beautifully sung.
ஃபிளாஷ்டிக் வாளி அல்லது டப்பாவில் போட்டு வைக்கலாமா
I don't know Tamil, but I understand few words, plus the captions helped a lot thanks Amma for the tasty pickle recipe.
Love you patti... Neenga sollum vidham super ra iruku... Kandippa try panroam patti... Unga video parkum podhu yanga ammamma kuda irukura madiri oru feeling patti... Thank you so much...🙏😍🌺
Thanks you shantaa paati
I am from Delhi but a huge fan of Andhra cuisine and am going to try this today
Shravan god bless you As you have a divines voice
Thank you 🙏😀
பாட்டு,ஆவக்காய் ஊறுகாய் ரெண்டும் பிரமாதம் 😋 matching matching saree super😍
thank you so much for the recipe! looks so very authentic n tempting! Paati, plz give measurements for 5 kg pickle..
I was following Ur pickle recipe.. really it's good
How and when to add brown kondai kadalai in this pickle??? Some add….
sravan.pattukkaga jolliya erukku pakka.happy .valga valamudan
உங்களது பாட்டைக் கேட்கும் பொழுது என் டி ஆர் படம் ஞாபகம் அருமையான குரல் நன்றி அண்ணா
Namaskaram paati. I followed your vadu manga recipe to the dot and it came out very well. This was the first time I made it. All measurements were pucca.. I was waiting for this avakkai recipe. Thanks so much paati.
Dhanya she said to use castor oil in that recipe but we always use mustard oil ..is it OK to make it with mustard oil ?
Loved the video as it reminded me of my grandma ..exactly like her so loving❤ n didn't understand a word as i am sindhi ..we use mango called kairi or rajapuri for pickles so which one is used here ?also can we use mustard oil?
If u r used to mustard oil u can use. But important thing is reduce mustard powder to half or even slightly less as u r using mustard oil
V nice explanation.
I tried the receipe. So delicious.
namaskaram PMS...Patti, mami and shravan. avakkai prep teaching and shravans song super. starting mmmmmmmmm ondre pothum. avakkaikku manga gunduva allathu Ottu mangava? which one is good. some say neelam mangai is the best. I want their opinion.🥰👌👌👌👍👍👍👏👏👏🤝🤝🤝🙏🙏🙏💐💐💐💐💐💐💐.
Thank you 🙏 !!! From our experience, only Rasal is good.. not others.
@@ShanthaPaatiSamayal thank you all for reply. some spelling mistakes are found in my comment after sending. I have decided to buy and do.
This. Boy. Got. Golden. future obedient. Lovely elderly. Persons. he. gives. respect. Golden. Gift. The. Boy also. God's. Gift my blessings. Allways. With. You
Shravan's song is amazing! Where do you get rasalu Kai in Chennai?
Are you people based at Chennai or AP?
We are from Chennai. You can get it in all markets around the city... It's available.
Paatti Namaskaranam....Sravanan You are Singing Enchantanjily..Superb
Avakkai urugaavai vida India paatu migavum arumai Uruguay samayal yellam super
Konda kadalai eppo serkalaam?
Hi Sravan
R u taking any online classes for singing?
உங்கபேரன் குரல் வேறலெவல் சூ..........ப்பர்
பூண்டு சேர்ப்பது போல்
கொண்டைக்கடலை
சேர்க்கலாமா அம்மா
Shravans voice is so divine.. Wish I could close my eyes and listen to his singing , sitting in a quiet cool place...Bless you my child..😍
This is the song sung by spb.. he lip sinked 😁
@@panchagnin please listen to SPBs singing of the same song and shravans.. You will find the difference. When shravan can sing so well.why should he lip sink with spbs song.. Both their voices are distinctly different..
Love you Shantha Paatti.I will surely try to make this Andhra mango pickle, in the next mango season.
Thank you Paatti.
👍👌Namaskaram Patti. ...your avakai pickle is very nice and delicious 👌👌👍👏 I love your all recipes ,👌👌👌
Shravan song added extra grace to the dish.nice and clear procedure explanation from patti
Chala baga chesaru
Avakkai pickle. Pppa .. . Super method paatti
வாழ்க வளமுடன்.. எங்கள் சிவனே பரம்பொருள்... தமிழ் சமூகத்தின் பெருமக்கள்... பாரம்பரிய உணவு..
பாரத் மாதா கீ ஜே..
We add a handful of karuppu kondakadalai.. my grandfather is from Guntur and we do similar style .. We also eat avakkai saadham in my parents house :)
Deepa can we use rajapuri mangoes for this pickle as I don't get this type of mango where I live ..please reply
@@kirannathani9123 if you are in USA , Patel brothers has some good raw ones occasionally
Thank you Santha paatti...
Greetings from California Namaskaram Paatti kindly show how you make Thayir Saatham thanks a lot❤️🙏🏼
Hi am savithri inniki santha patti pote.avakka urugai super shravanoda pattu romba supera irundhadhu
Madam if everything is perfect like salt mirchi and all we keep in ceramic poti jaddies keeping its lid and covers it with cloth. Enough. No need in fridge
Sorry it's ceramin pots we call here it as jadii
Super pattu. Padara unga peran. Superaa padaraar.
Want receipt for chatt items covid times cannot eat from out
Anna unga vitla onion garlic use panna mattingala plz reply
We do use but wherever required not for all
Shantha mami avakaya vida unge speech very nice
Amazing thank u Paati 👍👍
You remind me of my paati and my godmother in chennai Aunty Aruna Ravi. Brahmin cooking is the best. Much love from Malaysia
Very nice avakai preparation. Shravan song super
Patti ma tq soooo much....u.hve solved all my doubts....
Pickle,music both r super,God bless u,super future u have
Namaskarangal paati. Thanks a lot for the procedure you explain step by step. I will do.
Song supet
We are Andhra Brahmins,we love the way u prepare the avakai pickel same way as we do ,my dad add raw cheakpeas also, thank you all the best
I luv your recipes and the way you explain paati. Avakkai is my favorite pickle too. Especially avakaai rice mixed in gingely oil and to have it with roasted applam....wow its such a comforting food. I enjoy it.
Super, Shantha Paati, exactly, how we Telugu people prepare. Shravan your voice is super. Thank you for singing Telugu song
🎉👌👍👏చాల బాగా పాడారండి🎉ఆవకాయ పచ్చడి మహా అద్భుతం🙏🏻
Mee abhimaanaaniki krutagnyatalu! Telugu vaari aadarana pondadam maaku chaala Santosham
What a voice...Happy to hear repetadly
Thank you sir 🙏
@@ShanthaPaatiSamayal sir u know Telugu?
Suja Mohan frm Bombay.
I too am an iyengar nd a good cook.i have my own catering business.i have made a lot of diff types of pickles.i liked your Avakkai recipe patti.we will get the mangoes now nd so iam planning to make thrm.
Almost all your recipes nd.ours are sams.liked Shravans singing
Saw you in the tamil movie in nine yards..you look chic even at this age.God blesd you with a long nd heathy life.
Your daughter in law alsp is so sweet.
Thank you for sharing this recipe.
That's wonderful to know. Thank you very much 🙏😀
Visually, one cup of mustard seed powder shown in the presentation, looks more in quantity than the one cup of red chilli powder??
Same quantity. Since we have only 2 cups like the chilli powder cup, we measured the same quantity of mustard powder and put it in another cup
Pati as promised I made this avalai pickle of yours. Named shanti pati urugai. I love your family. The small small tips you give shows the passion for cooking. Shravan you are a wonderful grand son and son. Your mother is a lovely lady.
Thanks a lot ! Glad it came out well for you
Song , expression and voice super
Superb. Making அவக்கை pickle also Sravan's ஆவகை song.
Super Patti. Manga otukulla ivvalo vishayama? Good information 👍. I will use your tips. Shravan's voice added extra spice!!. Kudos to the TEAM.
அருமை நன்றி
When garlic is used, it is preferable to put 50% of it after slightly crushing with a stone or roti roller. Rest to be used as such without crushing
So also , mustard has to be kept in sun for a while to warm it before grinding in a mixie.
Super patti. You reminded me of my avvakkai sessions with my patti. Lovey singing by Sravan. Love to your amma too
Super song. Spb legend acting appadiye mind la. Tku shravan
Shravan beautiful for remaking the song. Paati wow avvakkai. I am remembering my mother. Paati Sathakoti namaskarams. Pranams to your parents. 👍🙏🙏🙏🙏🙏
Beautiful video, loved all of you
கடுகு மற்றும் வெந்தயம் வறுத்து பொடிக்கனுமா அ வறுக்காமல் பொடித்து போடனுமா அம்மா தயவுசெய்து கூறுங்கள் அம்மா. நன்றி
All raw kadugu powder panni serkavum, vendhayam appadiye podavum Both need not be roasted
@@pratapragavan153 Thank you ma 🙏
Shantha paati mango pickle soooper.iam from karnataka.in Karnataka we don't put oil for pickle that also tastes good
Wow paati.... Naak la tanni urarde 😋 u both looking awesome..... Sammmmmmmmma. And sravan..... Voice.... Aaha 👍. God bless you all.
பாட்டி அம்மா மிகவும் நன்றி. ரொம்ப நாளாக மாங்காய் ஊறுகாய் செய்வது எப்படி என்று எதிர் பார்த்து இருந்தேன். பீங்கான் ஜாடியில் சேமித்து வைக்கலாமா
Yes
Super Patti your energy level n presentation excellent 👍👍🙏🙏
20 kayalaki karam enta padutundi Amma
I love you Patti.. I tried most of your recipes it came out well. Shravan singing and voice was so divine.Keep going patti .
Super
s mam rice la mix panni sapta vera level taste mouth watering
super and thank you paatima👍 from Karnataka
After hearing this song,missing SPB sir. Avakai super
Super voice god bless you
How much salt for 1kg mangoes??
Patti I love u . my mom is from nelloor. My mom use to do this. U saravan u remained me spb sir . really great
.
Awesome pickle
Kundumangai urugai epdipanrathu pattima sollikudungo
Wow.. Wonderful..Me being a telugu person, I thoroughly enjoyed the legendary song as well aa the avakaya preparation video by paati. Absolutely love it!
Thanks a lot 🙏😀
avakaya mana andharadhi le bro &gongura pachadi wow my most fav tysm patti ma😄😄me sng vintunte mouth watering bro so tempted
Thanks for recepie