How to Make a Butter Dish
ฝัง
- เผยแพร่เมื่อ 9 เม.ย. 2021
- A Better Butter Dish.
Raaghav Go Vund me: www.gofundme.com/f/raaghav-wo...
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Butter knife I used: amzn.to/3wBCPAF
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Hahaha now you're showing your age!!!
Winding back the tape into one's invisible tape from one's invisible tapedecks !!! Classic!!!
The uttery buttery dish turned out slippy and great looking with a great use!!! As always buddy 💯% 👍 🇬🇧.
P.s. just used the gofundme page and johnathan katmoses killed it with his amazing donation 👏 WoW seeing that I think you need to hit up the Samurai Carpenter and the rest of the Maker's Mobile Team!!!
This could be the best thing to ever happen to this young man and potentially change his whole course in life!!!
Hi James!
Love this collaboration. Both of you did a great job. Raaghav is a very talented young man. Thanks for introducing him. Love the butter dishes and the hard butter butter knife!
As a historical note, what is commonly called a "shooting board" by some modern English speaking woodworkers is actually (originally) termed a "Chuting Board" (around the early to mid 1400s). That is: A board with a dedicated chute (path - think laundry chute) that the plane remains within while trimming a piece of stock. It is not until after the Korean War that we see the name changed to "Shooting Board" (a very different tool used by rifle marksmen to fine tune the sights on their rifle). This change was entirely an American homonym confusion (interchanging two words with similar sound but different meanings -- e.g. new and knew) which recently, last 40 years or so, has propagated through many other English speaking countries. Since the words chute and shoot do not translate to homonyms in most other languages, many non-English areas find Engilsh directions confusing (the mass development and use of firearms Shooting Boards being a very privileged American event) and even confrontational/violent in some cases. While one can say "Chute the true." It is generally best to say, "Trim [plane, or pare] using a Chuting board" this helps clarify the difference between the two very different tools. FYI another name for a Chuting board is a Blocking board. Here the term Block means to make tried (square to at least one surface) and true (entirely co-planar/flat) -- hence the name of the "block plane" which was originally developed for that specific purpose.
I just started playing with African Mahogany for some drawer fronts. It has that same kind of grain issues as the purple heart so thanks for the card scraper trick. Off to watch Raaghav's video now.
Thank you James for supporting us young woodworkers
Thanks for introducing us to this awesome young craftsman James!
Beautiful wooden workshop god bless you
went to Raaghav's site and watched him brand a comb. had fun learning with him. great stuff!
Thank you so much!!
Nice job James! I'm going to watch Raaghav now.
Pretty slick project
Beautiful, James! Really fantastic work! 😃
Stay safe there with your family! 🖖😊
Was just in Savannah and my #1 goal was to find some nice live oak firewood or lumber to take back to Atlanta....unfortunately it was not a priority for my wife😕... Its amazing that 4-5 hours away and I can’t find any locally ANYWHERE!
Well, that took me by surprise.
Congrats on first.
Great Video as always James! What your doing for that kid is awesome and I will say a prayer for it because at the moment that is all I can do to help.
I am sure you have addressed this before but I didn’t catch it; what makes that oak “live oak”?
Live oak is a type of oak that grows in the southern US. It keeps its leaves year round and so it got the name live oak.
Yeahhhh, but over here on the west coast our butter sticks are half that size xD cool project!
You got to love the squat sticks there.
Good my brother 💖💖💖💖🇮🇳🇮🇳🇮🇳👌👌👌👌
It's not wide enough to look quite like a cassette tape James; besides those would be round holes.
“Chewing the tongue,” yes it does!😂
Winding up that cassette tape huh? xD
A good test if you are over 30.
@@WoodByWrightHowTo 35 this year. Still trying to decide what I want for my midlife crisis. I can't afford a ferrari; I was thinking about a work bench but then 2x4s went up to $9 per. RIP
You should get Rex to talk about the “go fund me” too!
4:15 so you also do the face while ripping?
Hey - a self oiling project. Nice and timely.
Just a reminder to folks that want to build this project- James is on the East coast. Butter is typically sold in long and skinny sticks east of the Rockies. On the West coast, our sticks are shorter but taller/ wider. If you are a West Coaster - your butter won't fit James' dish. Rescale to fit.
Terrible, ain't it?
Why does the butter industry do such a thing? Only Google knows....
Can't beat purple heart, most of the time if you take your time, you can, as you did finish up with either a plane or scraper to get an amazingly smooth and shiny surface finish. I just make myself a basic long wooden stirrer for natural peanut butter and luckily had a nice, piece of old purple heart, just wide, long and thick enough, finished it with just a plane and peanut oil.
Curious how come you didn't carve out a "bed" for the butter to sit in and/or stop it leaking off the side if it was left out and got too soft?
OK, just watched Raaghav's video and saw that he did do a little bed to keep the butter in ;-) Oh and while I only have limited old tools I've managed to find from friends/relatives and restore (few chisels, block and #4 plane, back and rip saw, square) after watching that kid, I feel like a king as far as tools are concerned. Good on him, first time doing dove tails and looks like he did a damn fine job.
@@lynxg4641 thanks man, you will grow your collection faster than you can think! Those are some essential tools you have, you can make almost anything with them, slowly but surely you will get there 🥳🥳👍
@@RaaghavWoodWorks Thanks Raag, already feel very well equipped after watching what you have to work with, but hopefully James initiative will help change that soon. I actually enjoy finding and restoring the old tools (thanks to James and Rex for that inspiration) and know I already have more than enough to do more any project.
That knife was originally designed in Australia and is called the "Butter Up" knife. They still sell the originals, but have unfortunately been copied and ripped off by unscrupulous people. It would be great if you could change your link to redirect to the original creator's website.
Interesting. I will have to look into it. Thanks for letting me know.
Awesome, as always! Just donated to the GoFundMe--if you ship some things to him, make sure to include some of your very fancy BLO :-)
Great idea, but there may be some issues with Customs. Maybe a hand written recipie though.
@@thomasarussellsr yeahh, could be, but I don't have access to boil it safely🙁
Thank you so much Lennart buddy, your support means a lot to me 😊😊
@@RaaghavWoodWorks hey, it's worth a shot, but I would make it a seperate shipment so it doesn't hold up everything else if there is a customs issue with it. And definitely a plastic or metal container not glass.
I just hope this helps you grow and achieve your goals in your craft. I wish I was in a position to send help as well. I can however offer my best wishes that this drive does all it can to elevate your craft and channel. May your endeavours be blessed by this outpouring of support by the people on this medium of communication.
@@thomasarussellsr yeahh, that makes sense!
I've used BLO for years for everything from wood finishes to dressing my braided silk fly fishing lines; I was unaware that it was food safe until I viewed this video. Do you apply your BLO straight, or do you mix/cut it with other substances. For finishes on wood I frequently cut my BLO with turpentine (or mineral spirits) in a 50/50 mix. I've found that the turpentine allows the oil to penetrate deeper into the wood grain before it evaporates leaving just the oil behind.
I wouldn't use the stuff you get from the store is it has chemical dryers in it that probably wouldn't be the best for food though the newer ones aren't as bad as the old ones were. I use my own homemade BLO. It doesn't have any chemical dryers and is perfectly safe for food. And yes if you want a little deeper penetration you can thin it out. But you usually end up putting on several more applications of it.
@@WoodByWrightHowTo I don't suppose there's a link or video on how you make your BLO, is there?
@@paulregner5335 yes, he has a video on how to boil your own blo, but for most people it's not a safe option, which is why I use something like a cooking oil as it does not have the chemical dryers, best of luck 👍🥳
@@RaaghavWoodWorks The problem with using cooking oils is that they eventually go rancid.
Just buttering us up with this one...
Hey, just wanna point out that the gofundme link is not "clickable" and in the yt app it's also not possible to mark and copy text. This may keep quite some people from joining the campaign I'm afraid...
Thanks I will check it out!
I already commented on the other channel, but have a question here as well...
Where do you get your t-shirts with the pocket on the sleeve instead of the chest?
I have not seen these before.
Thanks.
I do not know whare I got that shirt. Sorry.
@@WoodByWrightHowTo
Well, thanks any way.
I've never seen butter in that shape before, is it the standard shape in America?
With the through tenons/square dovetail things do you cut the fingers from both sides like Paul Sellers or just from one side?
I like to chop them out from both sides. That way you make sure to hit the cut line on moth sides.
Butter in the US is sold in 1lb blocked that are split into 4 blocks but those come in two different sizes depending on where you are in the US.
When I do my dovetails the middle always breaks rather than cutting, any ideas? Mostly in softwood.
@@sorchard6 Key with softwood is a extremely sharp chisel, sometimes it helps to make sliding motions with a smaller chisel to cut the fibers instead of pushing trough.
I noticed no glue was used in the mortise and tenon joints. Is it common not to use glue?
Ah, but he did pin the joints with brass pins, so glue is not necessary. In this case, you could go either way, glue would help lubricate the assembly of the joints, but pinning will keep the joints from coming apart.
Using a pin rather then glue will make it stronger when you need to wash it.
Does the cooking oils go rancid?
James just did a video on oils and rancidity yesterday. Yes the oils will go rancid but that's actually a good thing.
The go fund me link doesn’t work.
Just fixed it. Thanks!
I unconsciously bite my lower lip
At 7:46 you were fixing the tape on a cassette, haven’t had to do that in a very long time say oh 1998, thanks for making me feel old for 3 seconds. It is so hard to explain to people that you don’t soak or submerge wooden things in water because it will ruin them, I swear the conversations go just like this: Hey this shot glass is awesome, thanks just one question can I wash it in my dishwasher?
No, the water will get absorbed by the wood and will ruin the shot glass please do not put in dishwasher or completely soak in the sink, hand wash towel dry and let it sit out over night if the wood looks dull apply some of the paste wax I gave you and rub it in
Ok so why can’t I put it in the dishwasher?
Because water will absorb into the fibers of the wood causing the wood to warp which will then cause your shot glass to develop cracks or give you a very strangely shaped shot glass do not put it in dishwasher
Ok
Ok
*2 months later*
Hey I’m my shot glass looks real funky and has a split from the top about halfway down and whatever I put in it pours out the bottom
Did you put it in the dishwasher?
No, well not really
Did you submerge it in the sink?
Um.......
Do you remember me telling you not to put it in the dishwasher or submerge it in water? Do you also remember me telling you it needed to be hand washed toweled dry and left out over night to air dry?
Yes, but I didn’t think this would happen
So you didn’t think I knew what I was talking about when I told you this would happen?
I didn’t think it would be this bad, may I get some more?
Sure pricing is still the same, just don’t put them in a dishwasher this time.
This look like a fun project, I don’t use butter for anything because I personally don’t like it, but my gran- now she loves butter so much she puts it on PB&J so someone should enjoy it. Great video James love fun little projects like this
64th.
for foodsafe woodpreserving I use walnut oil instead of linseed oil. (definetly not olive oil, its tends to go rancid). I use this for all my wooden spoons and dishes and chopping boards.
You should see the video o put out Thursday.
let me rephrase that. I prefer walnut oil over olive oil or linseed oil because I prefer the way it goes rancid. ;)
put the Wood back in the vice. not your tongue. don’t make that mistake a 4th time.
Thumbs down on the knife slot location, too close to the butter and will get on handle. Good channel!
Thanks to the feedback. Where would you put the knife in? So far we've not had a problem with it getting on the handle as the handle sticks out past the end not by the butter.