Chicken & Lamb Shawarma | Cookin' Somethin' w/ Matty Matheson
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- เผยแพร่เมื่อ 11 ก.ย. 2024
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LAMB AND CHICKEN LIVE AND LOVE TOGETHER IN SHAWARMA HARMONY WRAP IT UP AND FIRE IT DOWN THE GULLET COOKIN' SOMETHIN'
INGREDIENTS
Whole Chicken, spatchcocked
Whole Lamb rack w/ fat cap on
Lettuce
Tomato
Dill Pickle
White Cabbage
Frozen French Fries
Olive Oil
Flatbread
MEAT SPICE MIX INGREDIENTS
Paprika
Ground Coriander
Allspice
Garlic Powder
Onion Powder
Cumin
Fennel Seed
Oregano
Isot pepper/urfa biber
Salt
White Pepper
Pepper
WHITE SAUCE INGREDIENTS
150g Greek yogurt or Sour Cream
3 Tbsp mayonnaise
2 Garlic cloves
½ lemons juice
1 Tbsp olive oil
Salt
DONER RED SAUCE INGREDIENTS
4 Hungarian yellow pepper
1 onion
Tomato Paste
Apple Cider Vinegar
Sugar
Salt
Paprika
Pepper
Garlic cloves
Turmeric
Lemon juice
Olive Oil
COOKING METHOD:
1. Start by spatchcocking the chicken. Cut down the spine, through the breastplate, and remove rib meats. Place on a rimmed baking sheet.
2. For the paste, combine garlic powder, oil, onion powder, cardamom, ground cloves, paprika, and Urfa Biber pepper, and mix until combined.
3. Season the chicken with salt then fully coat the chicken in the spice mixture. Place in a 375-degree oven. Remove chicken from the oven and let rest for 10-minutes.
4. Add lamb to a baking rack in a rimmed baking dish. Drizzle with oil and sprinkle with whole fennel seeds, white pepper, cumin, salt, and pepper. Roast in a 375-degree oven and let rest until well done.
5. Chop, slice, and dice the parsley tomato, red onion, Hungarian peppers, pickled jalapenos, and white cabbage.
6. Remove chicken and lamb meat from the bones and chop it into bite-size pieces. Mix together in a bowl.
7. Heat oil to 360 degrees and fry the frozen fries are golden brown. Add to a bowl and season heavily with salt.
8. Steam the flatbread before topping it with the mixed meats, onions, and parsley mix, tomatoes, cabbage, pickled jalapenos, fries, garlic sauce, and doner red sauce, and wrap/fold together.
RED DONER SAUCE METHOD:
1. Heat olive oil in a large pan until hot. Add in sliced onions and fry until a little color develops.
2. Add in sliced peppers and mix to combine. Cook for 2 minutes then add chopped garlic.
3. Add and stir in ½ cup sugar then add ½ cup apple cider vinegar, lemon juice, turmeric, paprika, and tomato paste. Mix until thoroughly combined.
4. Add to a blender and blend until smooth. Add fresh cracked pepper and lemon juice to taste.
5. Pour into a bowl to cool. Once cool, add to a squirt bottle and refrigerate until ready to use.
GARLIC SAUCE METHOD:
1. In a large mixing bowl, add yogurt (or sour cream), mayonnaise, and juice of a lemon then mix together.
2. Add in grated garlic cloves and salt then mix together.
3. Add to a squirt bottle and refrigerate until ready to use.
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3:50 XQC
Can you send my resume to 2 Tone for me?
No
Maybe you can use their service to find an video editor that can keep the audio levels constant. So I don't have to adjust the volume everytime you whisper or yell. It's really annoying.
@@stinkydroolface th-cam.com/video/UavuJ4XP8rY/w-d-xo.html
If I came home wasted drunk and Matty was in my kitchen making me sandwiches I’d be soo happy.
Hell ya!! That would be a great contest for him to have... enter to win a drunken feast by Matty!!
I wish that was an option lol
As someone who's currently drinking and eating reheated shit pizza, I'd lose my freakin mind lmao
I read this in Craig’s voice from South Park
So happy
Imagine waking up in the middle of the night or coming back at 3 am drunk af and thinking to yourself "time to grill some meats"
I admit I've done that multiple times a year for the last 15 years. Sometimes you dream of something so amazing that you wake up out if a dead sleep and just have to try to make it immediately.
People tell me I’m dumb because i quit my job to smoke weed on my TH-cam channel & do what makes me happy, screw them. they gon be stuck in the same place forever, ima move up !😮😮
Done it many of times on the back porch.
Who hasnt
Chef life 👍😂
The editor on this is amazing. The sound at 1:03 was commendable.
🤣
Have you watched many of his videos?
7:42 had me cracking the eff up 😂 someone get this editor and Emmy, stat!
My fav moment was the sigh at 1:24 LOL
Nah the best part was 9:03 LOL
Matty screaming with the blender is just peak chaotic 😂
Loved you on the bear matty, was good to see an actual chef involved in the process of a restaurant tv show, im sure you gave a lot of pointers to the crew and cast with directions and terminology of cooking
Never will not applaud Matty's capability to talk with his mouth completely stuffed and not care about tossing piping hot food into it frequently. 🤣
Damn son matty being Hella professional this episode, it's almost like he's a famous chef or something??
Matty! You're my favorite chef and keep inspiring me to put down the Doordash and cook something in my studio apartment kitchenette. One of my favorite comfort foods comes from the great city of Butte, Montana; out of a small shop called Nancy's Pasties. I was hoping I could see your take on the Cornish Pasty! They go great with a brown gravy, or when I was a kid, ketchup.
Love you man, keep doing what you're doing!
Homeboy straight up coordinates his outfits. I’m here for it.
this video is tier1. best one he's made in a minute
That bit with the oven had me in tears
Wake me up when Marty’s Shawarma Hut opens.
This was like just a dash episode :)))
Watching these episodes is like a fever dream
This is something they make near my college and they sell it for like 5 euros. Its so good people are lining up outside on the streets ♥️
Every time I see Matty post a new video, I'm just happy to know he's still alive and well
Lol! Heart attack, noooooo!
Savage
Shoutout to the unsung hero: Mattie’s editor
Thanks Matty!!!! Looks so good I am on my way to Kroger for the ingredients right now… though I am rockin curly fries instead.
Lebanon has the best shawarma in the world 🇱🇧
LeBron James?
11:16 freaking killed me lol
I love it when you talk with your mouth full. that makes my day every time lol
Matty's favorite late night snack is food.
Miss watching you on TV ...any chance your getting a series any time soon... love ya keeping it real...peace ✌ from Vancouver Island..
I was jumpscared twice during this episode. Good job.
Matty is my spirit animal
Matty and whoever edits these are star crossed lovers. They reincarnate and are destined for each other throughout time.
Matty vs hi-tech kitchen equipment. Battle for the ages
The chicken was taking QUITEALONGTIME! Love you Matty happy new year to you and your family!
Dude I moved to Germany 3 months ago and I have been eating a ridiculous amount of schawarma. Really good schawarma spots all over the place
So then you know this ain't no dam shawarma
absolutely love that despite his crazy wacky personality, he uses actual culinary techniques that restaurant chefs would use. gotta love matty
Like many have said... You're great on The Bear. But you are in my rotation of cooking personalities on this site. I relate hard to you as a Canadian and (former) degenerate. Keep up the brilliant content!
To Canadians/former degenerates! 🥂
The zoom in on Mattys' rat tail was GOLD
Yes! 19 yo crossing the boarder to Windsor stumbling out of the bar and in to the pita pit for some lamb! Memories ❤
Top 10 anime betrayals: the oven in this episode
This is giving me “Just a Dash” vibes 😂😂😂 loved it
Leaving Reggie's bar and going to Boustan's for shawarma and garlic sauce, little hole in the wall. We would have everyone in line singing as the og cooked and served. Son's took over and now they have branched out, MONTREAL FTW
YAASSSSS!!! Shoving this down my cram hole!
I wish I was as immune to sadness, and Mattys hands are immune to heat.
Out of most of the episodes this is far by the most stressful one... love Shawarma Matty boi! keep it up!
Sunday fun day with Matty Thank you
He should make a fancier version of the Dutch drunk snack called a Kapsalon. Fries, with kebab, salad, garlic sauce, sambal, and cheese. It’s delicious
I didn't realise Jack Black was such a good cook. These look amazing
Cant forget the fresh cracked pep!!!
We must protect this beautiful human at all costs ❤
One of the best looking things you’ve made on this channel!
My boi Matty making all the good ish. Miss your joint in Fort Erie, used to live right around the corner.
I will drive for DAYS...nay YEARS...to get to a Matty sandwich shop. And I'd stay in the vacinity for three days so I could try all of the sandwiches, one of which better be the chicken fingers sandwich.
I watched this video at the exact same time as I was walking down the aisle at our wedding 11 years ago today. I thought it had been a perfect day. Until Matty showed me what had been missing. Mixed-meats. THANKS A LOT.
What does this mean? How did you watch this 11 years ago?
@@nope9439 Ack I messed that up. I watched the video at 12:15, which was the same time of day when I was marching down the aisle 11 years earlier.
Shwarma puts light back into my soul
Prime rib, romaine lettuce heart, castelvetrano olives, red wine vinegar, bacon pieces, cherry tomatoes, fresh grated parmigianino reggiano, little herbs and salt, slap it on a butter toasted hoagie bun. That's my perfect midnight snack.
That lil baby rat tail he used to have has become a full-on Rat King Tail. Proud of you Matty.
You never forget your first lamb-chicken shawarma make out sesh with the homies.
This felt like a just a dash episode
I see just a dash peeking it's crafty face in here and it's super fresh.
I miss the acid trip of just a Dash :((
I see your acid trip, and raise you to a k hole fever dream.
Me too, and also deeply miss him verbally abusing his crew every episode.
The close up of that epic rat tail reminded me of a horseshoe crab
00:07:20 …….. missed ya’ Matty. Even your sponsored ads are enjoyable. 00:08:59 ……. 00:13:21
Last four minutes was sending me back to Just-a-Dash. Need it back in my life.
There's a Post-It note on my monitor that says "Lower stereo volume before clicking on a Matty Matheson video". Still, some slip through the cracks and it scares the ever-living shit out of me each and every time.
Late night snack??? 😂 this a whole ordeal meal
Great video Matty. The recipe looks amazing.
Garlic is the greatest thing on ear
5:47 best part
Cash but the best shawarma is from king shawarma on bank street Ottawa, Canada.
That looks amazing. I have made a few of your recipes. They were delicious. This looks like a winner.
Just put it in the bottom oven lol!
Certified Gold!!!!!
Bro, watching this while high is on another level😂😂😂❤.
"You ever come home shit faced and open a butchery then eventually after careful consideration and planning expand into a restaurant?" -Matty
Man, when Just A Dash!!!?
5:50 is the meaning of life
MATTY!! Homie there used to be a donair shop down the street from the bar, (somewhere in -30 land) buddy would stay open till 4am! We were never there at 345 playing pool, and chowing down!! Another banger of a vid, I don't party and drink any longer, but I still Love donairs! I'll be making this tonight!
An episode isn't complete until Matty burns his mouth on something! 🤩
Haaa I love the lil heart fireworks it's and shawarma cute at the end haa happy Thanksgiving err one 🦃
Best chicken shawarma i ever had was at a hummus grill, it had this cucumber salsa with some sort of nut based tzatziki sauce or some shit, Shit was fire
Definition of chaotic-good
for some reason, i love how matty chews with his mouth open.
I'm proud of you for your sobriety 💙
Perfect as always
The first 5 seconds are already so chaotic i love it
MICHELLELLELELEE!!11!1!!
Matty . . love this stuff . . missing Michell tho , just sayin
I have that oven and induction stove top. I love them both. But I haven’t ever cooked in a professional kitchen.
Thank you, Matty
Thank you
Matty’s cooking would be one that Gordon Ramsay hates to love. He would bitch the entire time and then be annoyed when it turns out amazingly 😂
let’s calm down.
LET’S BUILD IT 🔥🔥🔥UP🔥🔥🔥
I got these things for free in Belgium because people adore me. No one knows my true heart anymore because of a you know who.
I was eating a shawarma wen I watched this crazy !!!
Not the zip recruiter ad after strapping on 🤣🤣
Who's ever on camera and just zoomed right in on that lil' rat tail is a hero.
Matty makes you want to make this!!! 🤣
The crickets followed by the gong really got me 🤣
I love shawarma!!
Love you, Matty!!
u just rock dude
Peter griffin energy in this one 😂
I tried my hand at homemade shawarma and it didn't disappoint!
*BRING BACK “JUST A DASH” YOU BIG, BEAUTIFUL MAN!* 🍊💋