How to Make the PERFECT Swiss Roll Cake... NO CRACKING!

This recipe for Perfect Swiss Roll Cake yields a light, fluffy and spongy cake that is not too sweet. This chiffon-style cake is very versatile - fill it with whipped cream, jam, or ganache, and is simple to make, with no cracking.
Follow along:
Website: www.siftandsimmer.com
Instagram: / siftandsimmer
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Ingredients:
Cake:
3 egg yolks
30 g granulated cane sugar
30 g avocado oil or any light vegetable oil
30 ml whole milk
½ tsp vanilla extract
60 g cake flour sifted
3 egg whites room temperature
¼ tsp cream of tartar
30 g granulated cane sugar
Whipped Cream:
125 ml heavy whipping cream
1 Tbsp powdered sugar
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Get the full recipe here: www.siftandsimmer.com/perfect...
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[@lockenkopf6593]

I’m making this cake for my moms birthday tomorrow and I really hope I don’t mess it up because this is her favorite cake. ✌️🤞🤞

[@serenartecreation4892]

Great recipe!

[@siftandsimmer]

Thank you so much! :)

[@binhtang8594]

What size u baking tray .. thanks for sharing❤️

[@siftandsimmer]

It's a quarter-sheet pan -- 9" by 13" by 1"

[@binhtang8594]

Thanks…❤️❤️❤️

[@celinevilla8307]

Costing pls

[@greentea4152]

How long we can store

[@siftandsimmer]

Store the cake in a container in the fridge for up to 3 days. Sliced cakes can be also individually wrapped and frozen.

[@bavithrasp8084]

Hi
Tried this recipe today... Was very soft just out of the oven.. But when it cooled it was not that spongy?.. What could be the reason?

[@siftandsimmer]

I haven't experienced that before, was it able to be rolled up? Did you let it cool too long?

[@fiaa.6539]

Sometimes spongy cakes can deflate when theres a quick change in temperature. Japanese people like to keep their ovens ajar for the first 5-10 minutes then take the cake out to avoid this.

[@bobby3509]

You may have overmixed your mixture

[@crimsoncrow3082]

i have everything but vanilla T.T

[@siftandsimmer]

You can certainly omit the vanilla, but adding it will give the cake more flavour.