Smoked Pork Shank with White Beans Recipe
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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Check out the recipe: www.allrecipes.com/Recipe/238920/Smoked-Pork-Shank-with-White-Beans/
there will be no skimming of the fat!
13 years ago, someone commented exactly what I’m thinking now
This is a great soup and I recommend a dash of balsamic vinegar and some tarragon. Just try it! It will change the way you eat bean soup. :)
if you soak your beans for 20-24 hrs, they will get mushy soft in 30-40 mins max of cooking. So no need for 2 hrs or so cooking
Fantastic recipe Chef John !! I am going to be making this and freezing it to take camping with me this weekend !! I bet it reheats well.
Cheers from an Australian Fan !
I was looking for a way to use lamb shanks instead of pork shank, and white (or black) beans to make a soup called pasoujl from the former Yugoslavia. It has the same ingredients and cooking time and I like the idea of freezing it to skim off excess fat. Pasoujl requires additionally, onions, a lot of garlic, carrots and bell peppers and tomatoes, and smoked (or sweet) paprika. A lot of chefs make a roux with the paprika to thicken the soup like a gumbo, but I take the shank out and use a hand held blender just to thicken it naturally. Slice or shred meat back into the bowl. Priatno! (probably spelt it wrong it was my Dad's recipe. He liked it spicy and added a whole chili but everyone has their own version.) You can do it in a slow cooker over the course of a day, or in an electric pressure cooker in about 40 minutes, minus depressurizing time.
I'll take mine with cornbread please.
i am so loving this recipe.i cook beans with pork meat often.so very warm and hearty.also great with cornbread.your video was very delightful,and thank you for sharing today.
Hey, Chef John ... I just thought you might want to know that you forgot to put the recipe on your website. All you have there is your video.
You are hilarious! Love watching you!
Don't be silly everybody diggs your videos like I do and we all know what Gremolata is my friend, because we saw the video! great video I make that on Thursday.
Thanks!
I need that knife.
For What??
i'm about to get so high and be SOOO hungry... got this on a playlist. time to get downnn.
"Shank You"
chemmii lol!
Making this now! I use harissa and celery leaves and carrots and celery as well as potatoes sometimes too!
Wow!!!
Trying it tonight in Sitges, Spain ...Thanks!
Thank you Chef John. This looks amazing, and I can't wait to try it out. I missed your singing "Enjoy" at the end!!! Please don't leave it out. It's not the same when you just say it. Thanks so much!!!!! We "enjoy" so many of your recipes and even more of your videos!!!
Is this recipe meant to NOT have very much meat or is it just me?
Love pork shank so much. I buy them often to try in recipes such as this when they show up in my feed (14 years later🤫). In any case pork shank cured & smoked correctly is very fine eating and I end up eating the shank before I can make the recipe, lololol. Maybe I’ll get lucky with this recipe, it does look super delicious and I’ve been wanting to make some beans too.
i've made variations of this before I saw this video. Sometimes I add Italian Sausage and most recently I added 2 chicken thighs. Not together of course. I carmelize the onions separately then add them towards the end.
Old school recipe from olden days . I'll cook up some beans with smoked bacon
Dumb question alert 🚨
Is the pork shank smoked already when you buy it? Or do you have to prepare it before putting it in?
I would definitely use diced carrots instead of tomatoes, because you are the chefinad of your remalad...👍😉
Just need to serve this over steamed Jasmine rice. BEST !
Oh, my, god.. that looks so freaking good. What's there not to love about this meal? :D
We Cubans call that Caldo Gallego, Soo good!
I don’t see the recipe at all at foodwishes blog. I have been searching all your soup recipe and is not there.
Looks great, I did a version of that with oxtail and it turned out awesome :)
why do you always post your videos around my lunch time!?!?!
Chef John, redo this video and be sure and use all those jokes this time!
if only it didnt ionvolve soooooooooooooo much onion it would be great
I see one problem., that bowl is way too small.
I love your recipes thanks for sharing!
My mom used to make this when we had a leftover ham bone.
I like that you make in day advance shanks : 0
hey foodwishes I'm always confused on whether should remove the foam or not whenever I'm cooking some dishes that require simmering
The ingredients aren't posted yet :(
I'm willing to pay money for that recipe lol!
To make it more rustic you can break up some of the beans with a stick blender. A drizzle of Olive Oil in each serving bowl and some crunchy rustic bread, YUMMY!
ahh the prokshank redemption :DDDDD funny stuff
If you like foods like this, you must love 'snert', traditional Dutch pea soup.
*finding out what porc shank is in Dutch, because it looks like a fine piece of pig for snert*
lots of his recipes lately involved beans... dennggg
in sweden there is a similiar thing called "ärtsoppa" which pretty much is peas and pork boiled together for a long time. so good.
mmm it looks good and easy =)
Hahaha like the opening jokes!
Shank you for this recipe.
I made this recipe earlier this week....IT WAS AWESOME!! Even the kid liked it and she doesn't like anything!
I love using knobs of butter
shank you very much! hahaha
The shank is already cooked right?
Of all the Chef's on TH-cam, I love your Video's more, than any other Chef/Home Cooks Video. I learn a lot from you and you make it fun; I love all of the "word-play-phrases" ("after all...you are the...blank, blank blank...of the blank). Keep up the Great Work...and as always...e-n-j-o-y!!!! GOD Bless!!!
Looks wonderful! Can almost smell it.
shanks...hehehe.
oh mai, that gave me a nosebleed...
It's nice to see some constructive criticism every once in a while, it's what every chef needs, although you need to have some basis for that statement you have said there.
I made this tonight I love loved it. Thank you Chef John. Keep giving us your wonderful recipes, I love them. Thank you!
Damn, this looks SO good!
And as opposed to Calambaman, my God told me to eat a lot of Pork, because it's yummy - specially with beans - specially with Chef John's recipes ;)
Where is the carrots in the celery
It's a cassolette
It's not even close to being a cassoulet.
i make this same recipe in a pressure cooker, 45 min
real nice food :-)
hahaha pork shank redemption? lol
I lol'd at pork shank redemption. nice recipe, chef john!
I found this recipe video looking for an ideal of what to cook my smoked ham hocks with. I will try this.
45 min from scratch..from prep time to serving
This is a little bit different compare to how I cook it . But just wondering how nice it ?
Looks Good!
Awesome recipe, thanks for sharing it.
Good tip on removing the grease layer when it's cold.
I used pressure cooker to cook meat and then added canned navy white beans. Very nice.
There are very good reasons why many foods are slowly simmered instead of say, boiling the hell out of them. Most people prefer the taste of a slowly braised or simmered stews, chicken, meats, and many other dishes versus the boiling at high temp pressure cookers . They have their uses, but they're pretty limited.
I don't know why the food always looks way way better in the pot than in the plate =P
U rule Chef! That looks delicious ty for the recipie im gonna try it soon!
the best is to use green peppers and use the smallest pork shanks which have been smoked and so cook them. :)
pork shank redemption LOL
Spa Food!..😂🤣😂
dr. john! you are a life saver!
No tamateo
so yummy! esp. for spa food. My food wish: XO Sauce!!
great recipe chef! cant wait to buy n try!
Fantastic.
I was in love with this until the tomato, why chef Jon why
How about Shanks for the memories...
jesus. that looks amazing.
I'll cook this in the "shank" of the evening! ;)!
That looks more like a smoked turkey!🤔
looks sooo good!
Chef John, you are the man.
Great recipe, Thanks!
That looks tasty!! Good one.
Great recipe its the best
Cannot find Cannelini beans anywhere. Sadly.
Bush's, Progresso, Goya, Great Value. Walmart and Kroger have beans.
Shanks for the video!!!!
oh no! :)
Shank you!