World’s Expensivest FRENCH TOAST!! It's Not What You Think!! | FANCIFIED Ep 3
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- เผยแพร่เมื่อ 25 พ.ค. 2021
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FANCIFYING BREAKFAST
1. L'USINE
ADDRESS: 24 Đường Thảo Điền, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
SOCIAL: lusinespace.com/
🎩FANCIFIED EGGS BENEDICT: Prepare English Muffin dough. In a pot with chicken stock, add peas. Mash the peas then place back on the stove and add butter. | Grilled Black Pudding: Fry the black pudding in olive oil. | Seared Scallops: Season scallops with salt and pepper and then sear in a pan with olive oil and butter. | Quail Eggs: In a pot, bring water and vinegar to simmer. Carefully crack the quail eggs into the water and remove before it is fully cooked. | Hollandaise: Mash and strain the salted egg yolk. Prepare regular egg yolks. Mix together cider vinegar, tarragon, shallots and white wine to create a tarragon reduction. Add mixture to the egg yolks. Whisk over heat for one minute and then mix in the salted egg and butter. | Assemble the English Muffin.
💸PRICE: $80.00 USD
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2. CAFE MARCEL
ADDRESS: 28 Ngô Quang Huy, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
SOCIAL: / cafemarcelsaigon
🎩FANCIFIED FRENCH TOAST: Chicken Stock: In a pot, add chicken bones, mirin, a sweet rice wine, sake, soy sauce, kombu, ginger, lemongrass, brown sugar, spring onion, sesame oil, shiitake mushrooms and water. Cook until it has a gravy-like consistency. | Iberico Bacon: In a frying pan, add olive oil and bacon strips and tiny bacon bits. | Assemble: Stuff the cooked bacon into the freshly-baked brioche bread. Drizzle bacon bits around the french toast and pour the chicken stock on the plate.
FOR A LIMITED-TIME ONLY, YOU CAN TASTE THIS DISH YOURSELF AT CAFE MARCEL. ONLY 10 DISHES ARE AVAILABLE.
💸PRICE: $100.00 USD
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3. KITCHEN
ADDRESS: 70 Đ. Số 66, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
SOCIAL: kitchenthaodien.com/
🎩FANCIFIED BREAKFAST SANDWICH: Bagel: Spread butter on the outside of the freshly-baked bagels and wrap with the gold sheets. | A5 Wagyu Beef: Marinate the wagyu with salt, pepper & olive oil. Pan sear until it's medium rare. | Foie Gras: Pan sear the foie gras, seasoning with salt & pepper. | Scrambled eggs: Scramble the eggs with truffle oil. | Lobster salad: Boil champagne then add chicken stock, butter and saffron and allow it to simmer. Add the lobster tail. Remove the lobster tail and wrap it into a circle. Create a flower, adding in lettuce and drizzle with blueberry sauce with mint. | Assembly: Take bottom of the bagel and slather with aioli. Add truffled scrambled egg and shaved black truffle. Add A5 wagyu, then the foie gras and the top bagel.
PRICE: $300.00 USD
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It's most expensive not expensivest
Lovin it
oh they got u too.
Interesting. Thx u 4 sharing
Sunday mandey
How to make anything expensive in 3 steps:
1. Add caviar
2. Add truffle
3. Add Foie gras/ Wagyu beef
Don't forget gold leafs
Put everything on a 50 cents bun.
How about doing none of the above, going to a BS FRENCH culinary school(because pretentious) and overvalue or overcharge for your work. Whatever your choice, it's nonsense
Dont forget crab and or lobster... Honestly all these episodes with "the most expensise this" or "$100 that" are getting really boring and predictable is there really no other way to make a dish extravagant other than these 5 to 6 same items used every single time...
@FIFA07Pro and finally it doesn't taste good as foodstreets
12:10
Girl: We'll just use the tail.
Sony: Oh. What about those claws?
Girl: for me.
Damn she's cute.
SO cute. I wish Chef Beto were on the menu. She has something I'd love to eat!
"What parts of meat you use out of lopster ?"
"Just the tail"
"What about the claws?"
"For me" 😅😅👍
lol that was funny
wrggg
sonny just gon casually drop that he's got a wife now
bruh watch their second channel he's been saying it for months now
Our Northwest Vietnam series will continue Sunday!!
Eagerly waiting
don't play" bosqu
You should try some Surinamese things.
Can you try Snail Egg Caviar 😀😀
Woi cool bro. Come Trinidad after
This guy went and got a whole wife and dog behind our backs. I'm hurt, and hungry.
Eeeeek the great one has acknowledged me!!
Me too!
Me 3😔
@Open Eye probably his wife.
@@LizznMary Your comment made me spit out Goldfish i was snacking on. Lmao
@@maribelcarrillo1876 haha!
I just loved it when she said “ for me “ !
It’s amazing how Sonny and his team manages to top each new video over the other even during Covid. So many unique types of video ideas while other food review shows are complaining about travel restrictions. Hoping to see Sonny reach 10M this year. Been here since the 100k
wow.
When he said "my wife" and only then I noticed the ring OMFG congratulations sonny 🎉
I genuinely thought I clicked on the wrong video when I heard "Thank you to Raid Shadow Legends..." GET THAT COIN SONNY!!
Thanks for understanding.
@@Thewayacrowshookfownonme Says the Vlogs channel with no content.
@@jellybr3ak Now this channel has ties with gambling. Time to unsub
@@janzigii lmfao if you think "raid: shadow legends" is gambling then you must be an terribly boring person to be around.
@@Thewayacrowshookfownonme Sonny lives in Vietnam would you go to someone vlogging in America to go just to go somewhere else just because you'rr bored no especially now because ya know covid and all,
holy guak ka moley when she said "for me" and giggled was the cutest shit i've seen in a decade, my heart.... my heart melted into the floor
Talks about wasteful behaviour of humans...
5mins later: Throws away quail eggs for not cracking it perfectly 🥵
wasting his restaurant's finance by wasting ingredient, he shuld be scolded for that and he talks about laughing at other chef using techniques. It aint about silly techniques, is about getting the food done on time with effort and quality. he is just a typical guy that can cook for his gf and parents with basic cooking steps, just like u and me and majority of ppl that has a functioning brain that can start a gas stove and fry sthing.
I was pretty angry to see that. He could have saved them and then used them for his lunch or whatever.
Wasn't a fan of his pretentiousness.
$80 for eggs Benedict.. gtfo
Ya that upset me too
Sonny, I love how proud/excited you are to drop the "my wife" thing! Even though you getting married has caused me to have to re-evaluate my 5-year plan, I'm super happy for you! You deserve all the happiness in the world!
Am I the only one who's going "When did Sonny get married?"
Same. I noticed the ring too!
Now he cannot flirt anymore
This got mentioned at least 8 episodes ago. Sometime during COVID.
@@tanikokishimoto1604 Whattttt? Which one is that? I'm too invested now. I must know!!
@@Und3rCov3rN3rd it looks like he's been married for 2mths now I still wanna know whose the lucky person ....
🤣"have you ever done balloons 🎈?" That was so unexpected, love it
I love how he referenced his wife so many times haha then hit us with the ring haha
Does he have wife?
ikr!?
@@justjosh1769 yes
everyone's thinking about the food and I'm here like "his WIFE, when did he get married"
same here
The video is still going and I'm scrolling through the comments for details about him getting married, and I missed the $300 breakfast sandwich review. Lol. Good thing I can play it back.
The real question is WHERE is she because if I was wife I’d be jealous of all this food like he’d be out on the couch if he didn’t bring home these leftovers in a take out box 😒
Who’s the wife?!?! I gotta know!!!!
Google is no help either Sonny has done a really good job on keeping his personal life private.
The Chef from "Kitchen" is adorable.
true, but her pricing is a bit sus haha i feel like she took advantage of this opportunity lol
@@tjhall1000 I don’t think so, the wagyu itself would be pricey as well as the lobster and to have those imported I think the 300 price would be a little high but not unreasonable.
@@MfWetWet wagyu is only $100 per pound, and you can get a lobster for $40, and the amount of gold leaf she put on is honestly only $30 worth, or less, she was def hiking the price by double
@@tjhall1000 they have to source those items from retailers and restaurants pay premium dollar for top quality, you’re not taking into account the price they pay to have those items handled and delivered to them either.
@@tjhall1000 Did you forget any ingredient?
08:52
'Ee aa one hunda dolla Fren Tost' 😁
🤣
Loved this. So funny 😂. French toast on South Africa is always savoury, always thought American style french toast was a bit odd with all the sugary topping. Much love ❤️
" Why is it called pudding?" Answer: Brits used to call all and everything boiled in water or steamed "pudding"... Hence: Black pudding, white pudding, treacle pudding, christmas pudding... . (OK - bit oversimplified...) Best known lover of pudd: Gregg Wallace ;)
If brits steamed a pork do they call it pork pudding?
That explains why they called every Indian dish Curry lmao 😂 😂 😂...
"BRINNER"....Sonny is a SCRUBS fan....or a member of my immediate family. 🤣🤣🤣🤣
@@alditahervianto9179 pork pudding does indeed exist, yes
@@skeletordanzig4999 whaat?? Did you eat that ?
Can we start a petition for Sonny to share at the very least his wedding food?? At the most, a snippet of him in his wedding attire?? I want to see how beautiful his wedding was!!
We need an episode with the Mrs.🙃😌...no excuses...been in the fam for 3 years and this is my only request....sonny , best team???..... what do you say
Meeee tooooo
No one:
Sonny: HAVE YOU GUYS EVER DONE BALLOONS?!
Glad you picked up on the nitrous too
"The housewife technique" You mean the way you should do it if you want to do it right.
Then proceeds to be arrogant af. It's like bro learn technique before being cocky.
Right on. Housewives of yesteryear learned how to do it their way for a reason...
Dude wasted so many quail eggs as well! Really came off as a jackass!
@@andrewjpalla unironically too.
@@andrewjpalla Idk how that guy is a professional chef and can't poach a quail egg
They talk about how wasteful other chefs are then the chef proceeds to waste dozens of quail eggs lmao
he is not Asian, that is understandable lol
The second was the best, used expensive ingredients, but in a way that was daring but also made sense. Elevated technique and thorough execution.
The first needed some polishing and the third was just a greatest hits of how to make something expensive, truffle, Wagyu, gold leaf, caviar
Hey Sonny, you do realize your show is more than just a food documentary. Keep up the good work. I've seen so many different places through your videos.
Congratulations Sonny! Just noticed that you’ve been wearing a wedding ring in few episodes. Wishing you and your wife a lifetime of love and happiness!!! 🍾🥂🎊
When it’s an episode of Fancified, you know it’s going to involve caviar and truffle 😂
cant forget lobster
This is so bad, people could use others fish's eggs like Gordon Ramsay
add gold sheets to the list
@@koessi80 Not even going to ask how you plan to get his eggs or how you know he's a fish.
I've seen a lot of shows with the same theme, but so far most chefs featured here are doing it right.
Just when Sonny mentions his wife, i realized the wedding ring 🙌🏻
Tips to make any dish expensive with 0 skill :
1. Add caviar
2. Truffle
3. Lobster
4. Wagyu
5. Foie gras
6. Tasteless gold leaves
Did anyone notice how he said “done with breakfast, now for breakfast” 🤣
Secret hobbit, he wanted a Second Breakfast...
That eggs Benedict is $80 because of how many that “chef” kept wasting.
Yes your rite..!
yea and fancy not=good
Ya u nathaa Bai hole
i'd like to see you do the same:) bet you can't
Yep.
You need to make a new rule for these most expensive episodes. No truffle, caviar and lobster lol. Force them to think more out of the box!
This is one of those "Just because can, doesn't mean you should"
French Toast doesn't need to be fancy to be incredibly delicious
Love the content - keep up the solid work!!!
"Aww I forgot the salad part"
Puts teeny weeny leaf on lobster
"There, salad 😬"
14:05
I'm dying of laughter 🤣
First chef was like...learn about your show, life, etc... Nah.
Honestly I died laughing, that is a good honest dude 🤣🤣
@@ShawnStrickland I laughed pretty hard myself. Guy had literally a pocket full of f#$*s, and he wasn't giving any! (Had to edit cause I messed it up lol)
Ahahahaha ikr I kinda felt a lil bad ahaha
@@KIMKRIS1 yeah, it was definitely an awkward moment 😁
Lol. Honest, yes? Arrogance? Subtle.
Amazingly immature in a loving creation making me laugh all the episode through! Athanks!
16:12😂😂😂😂😂 loved this also
When covid strike but, "Sonny's out there to give us the taste of the world's expensivest!"
yea man, thanks sonny:)
@Kenton bro we got the memo but sadly we haven't got the vaccine yet, so please be respectful. It's not even just about that, but we're talking about the experience that Sonny share with us.
@@pilpil8180 You may not have gotten the vaccine yet, but Sonny is an American... what's stopping him from coming back to the US?
@@nahor88 yeah... I wonder how he got "US deep south food tour" playlist too. 🤔
Chef Bryan is a legend! He stepped up big time. That dish looked insane
I need to try it 😫
Did anyone else think when she said “for me” was the absolute cutest thing EVER!!!!
This channel is so addicting and visually appealing.
Chef: *uses pork blood to be not wastfull
also chef: *uses 6 eggs from 60
its true tho...
Watching all the way from Jamaica 🇯🇲🔥
Sonny's looked hurt when Brit's not asking him about himself😂
I'd thought Sonny was just joking around with the comment about covering 'his wife' with hollandaise sauce...then I noticed the wedding ring....WHEN DID HE GET HITCHED?? Did anyone get a video of their banquet meal??
yeah, i gave sonny my blessing in the burger king banquet.
Woah I miss thuyen already. Sonny bring her with you next time. 💕🤞
3:30 anything cooked (boiled) in a case or skin is a pudding
Love the bloopers. Very funny and is the cherry on top. 🌟
"with the house wife technique" LMAO
Ikr... He had to humble himself to do the 'technique'... Lol
That eggs benedict looks like it was actually put together with some real intent... so intriguing and delicious looking!
😂 if you see sunny dancing in a field and hearing angles you know it’s damn goooooddddddt
Sonny started dancing 🤣🤣🤣
"they all liked it"
"and they weren't just afraid of getting fired?"
"...uhhhh..."
the Lobster tail in the 3rd dish looks incredible.
Nói tiếng việt đi chúng ta đều nghèo méo có khả năng để ăn tôm hùm :,(
@@dogpower1021 Cái đuôi tôm hùm ở nhà hàng thứ ba nhìn ngon qtqd, còn cái bánh mỳ kẹp thì ráng quá mức để đôn giá lên 300$. Tổng lại thì theo mình. nhà hàng thứ 1 là ngon và hợp lý nhất.
@@ngominhhau7082 ừ mình đồng tình
My kids don’t do cereal, or anything sweet, for breakfast. Cereal and other sweet breakfast foods are only eaten as a snack by them. They like tacos, pork chops, collard greens, butter peas, tuna salad sandwiches, etc. for breakfast. I’ll never forget the first time my daughter had a tuna salad sandwich before school. The smell of tuna at 6 in the morning is quite intense. She was 5. My youngest child would eat Caesar salad every day if he could, but he likes homemade Caesar dressing. They both love really strong flavors.
The sensation moment part was probably my favorite few seconds of anybof your videos that was spectacular
This is like a first course for me right now I'm watching this at 8:45am waiting to go get breakfast, plus im pregnant so everything is sounding delicious
Congrats for you, your husband and your baby!!
Im noticing a theme in these, they just shove all these hugely expensive items together, the same things, and it doesnt look like they go well together.
Yep.
What do you expect? They want to make the most expensive dish not the best tasting dish. Tho, i do appreciate the 2nd guy since he seem to actually innovate a bit with the bread, but the rest is still freaking lazy
So boring
Love the expressive dance segue
I'm glad Calvin finally put a ring on it. ;)
Still amazing content Sonny ! It's incredibly hard to continue creating relevant and entertaining content, but you have really evolved and stepped up your game while staying true to your humor, food and narration.
@Best Ever Food Review Show
I can always count on your videos to make me hungry! Health issues often make my appetite non-existent. My thanks to Sonny & all the incredible guests for reminding me of the many delicious options our world has to offer!
More chefs should take a leaf out of chef beto's book and dispatch the lobster before boiling! HUGE RESPECT
I truly love this host. He’s so funny and charming it’s crazy lol I smile ear to ear the whole time.
Wait, did I miss something! When did Sonny get married?! Congrats to him thou. Now I see the ring.
I’m in culinaire school in the Netherlands and we actually use poached quail eggs a lot in for example steak tartare or fancy salads (we also eat quail)
scallops with bacon and black pudding a classic Scottish dish
Hollandaise sauce on baked fish is so delicious!!! Highly recommended!
Oh my goodness , when did sonny get married 😳 ?!?!?! When did this happen 🤔
Man this guy sense of humour 😂😂
Omg. That fresh toast looks ....YUM
There's an _Archer_ joke about rich people eating endangered quail eggs that this reminds me of
🤣🤣💀💀💀
who else repeated the cute clip when she said "for me" 🤣🤣
haha me me me me so cute 🥰🥰
Stop being creepy
@@getchasome6230 lol right
@@a.p.9387 No lie, these are the people women talk about when they say they're scared to walk down the street at night.
@@getchasome6230how we compliment then?
The burger and lobster salad was worth the $100 for sure. Not sure other 2 was worth more than $50
As a South African our French Roast is always savoury. Never had it sweet 🤔 I was so confused why Sonny was surprised it's savoury! 🤣
Beto, "We are just using the tail."
Sonny "What about the claws."
Beto "for me."
Sonny's "sad face."
me, I like her.
Making a 5-10 dollar food...Then comes caviar🤣
Funny
This episode feels like a tax write off LOL
Seriously but he lives in veinam they still live under communism.
I can't believe the chef just didn't cracked it in a ladle and drop it down. Also, quail eggs are small so he should cracked it gently and slowly.
For those whose gonna say, "how do you know", because I cook and cater.
Blood pudding is my absolute favorite! We can it “boudin noir” in France and it’s been one of my cravings since getting pregnant. Seeing it in this video brought since sort of satisfaction to my heart.
Chef Brian is one of the most adorable people I’ve ever seen! I wish him success!
Sonny, you never cease to make us laugh 😂
im sue the professional cooks were like " crack the egg into a small container then put it in the water, stop tryna be extra & fancy, now u waisted 20 eggs, smdh" lol
omg the dancing is EPIC hahaha
Everything looked delicious. I really appreciate when the person creates new dishes.
Man i am becoming addicted to your show ❤️❤️ waiting for your videos
There is no reason that eggs Benedict should be $80...
Yaaasss this episode was everything I expected and more
Beto is amazing. I would love to eat whatever she cooked.
Can't believe how this channel has grown. I love it. Makes me wanna move to Vietnam. Wonder who sonny's married to now? That blonde chick ?
Chef Beto is really cute and also very talented. Perfect combination.
So glad you've got a sponsor!! I've been watching your channel for about two years, love every video! I hope you and your team are doing well. :)
The dance got me when he bit into the 100 dollar dish 🤣
Happy I got to see this after I ate breakfast or I would have been pissed I didn’t have what you had Sonny...
And I mean that French Toast and the Lobster Salad to be honest
i laugh so hard when Sunny said like he was making out with C3PO.
Maybe with golddust, the wrestler
Sonny that dance on 9.30 😍😍😂😂
Too funny when the girl in the (kitchen) cafe, said about the lobster claws, "For Me!" haha