$100 Mac & Cheese BANNED in the USA!! Chefs UPGRADE DINER FOOD!! | FANCIFIED Ep 4
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- เผยแพร่เมื่อ 9 ก.พ. 2025
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FANCY DINER FOOD
1. THE WAGON WHEEL
ADDRESS: 200 Lê Thánh Tôn, Phường Bến Thành, Quận 1
SOCIAL: / thewagonwheelsaigon
🥚 SCALLOP AND TRUFFLE DEVILED EGGS: In a pot, add duck eggs and salt and allow to boil for 12-15 minutes, then ice shock for 7 minutes. Peel & cut the eggs in half. | Iberico Bacon:
In a frying pan, fry the Iberico bacon and then chop into tiny bits. Trim the scallops and lightly salt and pepper them. In a frying pan, add the leftover fat from iberico bacon. Separately, melt miso butter. Pan sear the scallops and then roll them in the miso butter |Deviled Egg Filling:
In a mixing bowl, scoop out and add egg yolks, creme fraiche, dijon mustard, truffle oil, shallots, iberico bacon, black pepper, cayenne and paprika. Mix everything together. Squeeze in fresh lemon juice and a bit of honey. | Assembly: Place rocket then hard boiled duck egg whites. Fill the egg whites with the deviled egg filling. Add scallops, green onions, iberico bacon, asparagus and salmon roe.
💸 PRICE: $40 USD
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2. GODMOTHER BAKE & BRUNCH
ADDRESS: 2-4-6, Đồng Khởi, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh
INSTAGRAM: @godmother.vn
CHEF JUN’S TH-cam CHANNEL: / @luandjourney
🍗 BUTTERMILK CHICKEN & FOIE GRAS WAFFLES: Stack the foie gras waffles. Add foie gras mousse in certain holes in the waffles. Add raspberry jam in certain holes in the waffles. Place buttermilk fried chicken on top. Top with homemade ranch dressing. Add 30 grams of caviar on top of chicken. Top off with gold leaves. Serve with premium maple syrup.
💸 PRICE: $100 USD
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3. THE ELBOW ROOM BISTRO & DINER
ADDRESS: 52 Pasteur, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh
SOCIAL: www.shgsaigon.c...
🦞 CAMEMBERT AND TRUFFLE BRIE LOBSTER MAC ‘N’ CHEESE: Lobster: Boil Maine Lobster for about 25 minutes. Remove the lobster from the water and allow it to cool
Remove the claws & legs and deshell. Chop the lobster meat into pieces. | Mac ‘n’ Cheese:
Place a 5 inch wheel of camembert into a skillet. Carefully cut off the top of the camembert. On top of the camembert, layer strips of summer truffle brie. Place in the oven for 20-25 minutes, until melted. Macaroni Pasta Mix: In a separate bowl, mix shaved parmesan cheese, bread crumbs, chopped parsley, macaroni pasta, olive oil and salt and pepper. After the camembert and brie have baked for 25 minutes, remove and mix in the noodles. Add in the lobster & sprinkle bread crumb mixture over the top. Place back in the oven and bake for 5-8 minutes
Remove from the oven and top with giant lobster claw, caviar and bread crumbs
💸 PRICE: $100 USD
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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Hello
Sth good after that dog video... FINALLY
Heyyyyyy
That's only for Americans I guess, 😂 half of your subs is from Asia, so nobody gives shit about your advertisement for donations 😭😭
Do a Chamorro food review!!!
I love to watch these episodes while I eat.
I did that all the time
That like my ritual
I thought I was the only one doing that 😂
I saved myself 99$ and just ate a box of mac n cheese
That's my usual routine.
I'm eating right now.
Gist of every expensive episode:
1. Add Foie Gras/Wagyu
2. Add Caviar
3. Add gold foil
4. Add Truffle
don’t forget presentation. Presentation is an art, not to be taken for granted.
sad...
Gist or list?
once you've seen one you've seen em all sadly
borrrrinnnnngggggg.....
is this the epitome of youtube education and mentality? i feel like this is buzzfeed for food.
"I grew up in a trailer house" You've come a long way Sunny, a long.. way.
Some trailer homes are huge, and cost a lot. Not every trailer home looks like a crackhouse.
@@punkem733 if its in a trailer park they all more and less are shitholes in minnesota. They also generally don't have consistent water in the winter because pipes freeze.
I grew up in the streets. 🤷♂️
@@ZephrymWOW I didn't know where he's from, I was just letting OP know that not every trailer home is a death trap crack house.
I grew up in North Korea
"how to create balance?"
"eat less"
Word chef. Word
“What we learned today: caviar is a very easy way to make things more expensive”
Yep, agreed👽
dude, somebody get this guy a netflix show ASAP. I've never seen such an energetic dude that's also respectful and not obnoxious.
a netflix show especially with deadlines and everything would ruin the quality of his videos. also i think him being friends with his personal team makes this enjoyable for him rather than having a bunch of random staff and cameramen etc
@@jaijai-yg4ig yeah, dayum drops/eats had a show but that fizzled out fast
I love him being on just TH-cam . I love it a lot .
I think he should have one season at least on Netflix just for a hefty paycheck, he deserves it. Then if all else fails, he can successfully return to his channels with no issue
I probably wouldn't watch on Netflix... I like it here...
Sunny is the man. He came from a trailer, had his own show, and came back strong after losing it. He is fun, loving, and truly dedicated to what he loves. Shows people around him who he visits love and respect and with someone who is happy go lucky and for you sunny, if you know the show Farscape you should look it up, you're like Jon Criton who is the main character he is basically like you in character... but your name is definitely right. A nice sunny side up to brighten everyone's day
Damn... You really want that like from the channel 🤣
@@For_What can't blame him xD
How to make a $5 dish expensive: add lobster and caviar, done.
tbf the expensive ass cheese probably made it $100 more than the lobster did
Lol don't forget the truffles
LOL
@@RachelDiame If you add white truffle becomes even more expensive lol
you are forgetting truffle and edible gold xD
Sunny: “can I taste it?”
Chef: “ 👁👄👁 you sure?”
He knew what was up 😂
This is simply the best food review show ever. The vibe, atmosphere, just you as a whole man. Kudos to you. I dont even watch food review shows, but I watch every episode of yours!
My wife and I went to a restaurant on the Oregon coast and my wife got a $40 "crab mac 'n cheese". She got a pile of barely sauced macaroni with a little pile of CANNED crab on top of it. For $40 I was expecting a whole flipping crab because this restaurant was RIGHT ON THE OCEAN. I could throw a rock in the ocean from where we sat on their patio but somehow they couldn't catch a crab for their menu. Disgraceful.
this is some Kitchen Nightmares BS right there. sorry you had to experience such a bad eating experience
Nah cus we needs to get Gordon Ramsey up in there, that's trifling as crap.
Tourist trap. Ask locals before you eat.
Hello Sonny and good afternoon from Georgia, USA. My wife and I, both on the far side of 70, absolutely love your show. Thanks to you we are able to travel vicariously to places we would never be able to visit and learn how people in other countries live. You take us off the typical tourist areas into places we would probably never see even if we went to that country as tourists. You make travel both informational and entertaining. Pease continue to do what you do. Best Wishes.
Awwwww! I hope Sonny sees this!! :)
caviar and gold flakes is just the laziest way to make something "expensive"
well, i do agree :"< (sighs)
Ghetto fabulous way
Also truffle
@@Go90go90-q4h and fois gras
no thats actually the most expensive stuff that actually has consumer appeal without just finding limited ingredients that actually cost more but are basically the same
that picture of your childhood home, i love how far youve come, its inspirational, thank you so much
Man I’d love a bite of those chicken and waffles!!
And that lobster Mac omg 🤤🤤🤤🤤🤤
Hello checkmark
Facts 🔥🔥🔥
@@MyFullFiguredLife I agree 👍
Dawg literally any of these, even those deviled eggs looked so slap 🤤
Pro tip: Never watch this video either with an empty stomach or if you’re about to sleep.
Chef Jun was a character 😊
We need a whole episode with just him and Sonny!
Damn the preparation of each meal is delicate and detail-oriented! Honestly $100 is worthy of the chefs’ efforts
If you look at all the ingredients used, you won't be surprised if the price is 100$ LoL
I had no issue with the prices. In fact, I'd get two orders of those deviled eggs ;)
Not really, the lobster mac by Sonny's own admission was very heavy-handed with the pungent cheese, to the point where you couldn't taste the lobster. Waste of lobster if you ask me. Lobster has a lovely flavor on its own and is best not drowned in heavy cheese. An herbed havarti would have been better in that mac.
I love that you inspired these chef's to a challenge. Maybe you should next ask them to prepare the high end meal that they feel their restaurant should be making:)
You can tell when he likes something versus when he doesn’t! 😂
Those deviled eggs looked legit to me. Love this show -- congrats to the whole team for making the best food show ever -- and it's not even on TV!
I love to watch these episodes while I eat and imagine my food is what they are eating😂
Thought I was the only one 😂
Same!😂
I am doing that right now lmaoo
As long as you're eating something
My mac n cheese still tasting like crap tho 🤷♂️
"I heard Canadian Lobsters have free medical"
The only American joke that is here to exist for some while
Cracked me up ....
Not funny..
Keep ya day job whatever
the heck it is.
Over here enjoying my healthcare like 🤷♂️
Loving our health care Bc Canada 😆❤️❤️❤️❤️
@@sunstarburst plumber full medical and love my job
as a fellow indonesian, im so proud to see chef jun working in a quite fine dining restaurant
“not drumstick, but chicken feet” 😂
"...Even the leg meat." Dude, that is *the sweetest portion* of the 🦞... PERFECT for a recipe of this such❣️
Sunny is so funny 😂😂😂 saying everytime" I grew up in a trailer 🏠 eating canned food "
OMG! Now that's what you call a heavenly meal.. 😍
So are you 😂🤙
@@robertvega1101 Jesus 🤣🤣😅
@@robertvega1101 😂😂😂
🤤
Wow, crazy finding you here! I'll have you know that I have absolutely slayed multiple parties and BBQs by making your Coconut Ladoos! Who knew something so simple with just three ingredients could be so popular!
I can't get enough of your show and beautiful personality 💖💕
You coming from humble beginnings, makes me respect you all the more. Something you should be proud of, and likely gave you your work ethic.
Those chefs were all so cool and down to earth i would like to try the devilled egg
@susan Frank since my colleague introduced me to this channel ,I've never missed a content and I'm happy and I'm proud of myself because I've learnt and taught my kids a lot . I'm happy for you dear keep it up 👍
How about you say no caviar! Make it more challenging. They always use caviar
i dont understand why they do this at all at this point, its just what can i whack onto something to sound bizarre and draw viewers in.
like its not even an actual challenge or anything at this point, its just them wanting to make something sound exotic by making it expensive..
i suppose someone has to do it though so congrats for them taking an idea that still works.
Because it will be pretty much impossible. Food is only expensive due to the ingredients. Nobody can charge for the technique you used to cook those stuffs
@@dieptrieu6564 well said
@@Dockhead also, consider Vietnam is in the middle of pandemic right now. Sonny can't go anywhere, markets are closing
@@anhduong8031 i very much understand that, but why not have a video of sonny learning basic Vietnamese whilst learning to cook himself? its just a form of production i find is not being fully original for its own being.
this is just opinion. im not here to tell them what to do. but i have a equal notion of wanting them to progress in a sense they arent just regurgitating the same format.
When I'm not hungry,I watch this video
Immediately looks into the fridge 😂😂
I think the word you were looking for was ✨sophisticated✨ god I love this series so much. It's fun and light-hearted.
Sonny thank u for all the entertainment over the years n especially in this pandemic.
I'd definitely pick the lobster mac & CHEESE!!! I think it was a Canadian lobster, lol
That definitely was a Canadian lobster lol
@@rockyrocker23 it's not a competition "America" 🇨🇦
The waffle and the chicken sounds like Rachel’s thanksgiving trifle. 😅
Your channel is literally the best ever food review show! Love it, want more of it! Keep up the great work! Peace! Oh! Also, in one of the episodes you said you quit being a teacher to do a good review show, but we all know you never quit being a teacher. Best Teacher Ever!
Travel Channel TOTALLY missed out on an amazing show! Sonny Side is such a lovable guy
The thing that the last chef said about Asian family, yeah, that's true.
I just can’t bring myself to get behind ranch and waffles.
Or the liver and caviar the chef ruined that dish
@@breeg2331 nah bro making something expensive requires that apart from the ranch and waffles everything else seemed fine. Duck liver has a mellow rich taste and it is not savory so I see how it can go great with waffles. And caviar is just a salty fish egg and when you eat chicken and waffles chicken already has some salt in it. I don't see a problem here.
Right like I’m with the liver but ranch and syrup , I just can’t .
I lost it with Canadian lobster has free medical😂😂🤣
awesome. you have picked chefs who do a little bit more with the expensive ingredients. thanks for listening, much appreciated.
This really is the best food channel / review show - hands down. Good for you.
This show is amazing it blows my freckling mind
i feel my arteries clogging but it all looks so good
5 hours ago dafawk
How does food clog arteries
@@CleenisNOThere Saturated Fat
Lmao
@@CleenisNOThere sugars wear away arterial lining and damage nerves in a high enough concentration, and fats also build on it almost like plaque.
then mix a fuck load of salt on top to increase blood pressure to further accelerate damage caused.
Feels like most of the cost is tanked by the caviar.
Watching his videos while eating makes me eat more and i cant explain how my food feels good to eat even if i dont like it.
1:41 LMAO The look he gave him had me rolling
Omg, I need to have that Mac n Cheese!!!❤️😋
I’d like to have the waffle and chicken dish.
I think that one would be my favorite meal 🥘👍🏾
Visit Gladys Knight's Chicken & Waffles Concepts in Atlanta Georgia.
@@welch6980 I live in Dallas, TX Thomas, thanks for the suggestion 👍🏾
Was I the only one to notice the chicken wasn't done??🤢
I think it’s time you come back to the US it would be amazing to see you review some of these Instagram locations that everyone talks about
damn those deviled eggs are something I need to try. I just got TH-cam premium and I've been on such a food watching binge of you and cooking bomb I can't make it stop time to figure out how to be successful to be able to afford these sorts of experiences even if simply it has to be made by myself at home.
Trust me man,you're going to achieve Nobel prize for your creative work in near future!
We still remind you!🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩
Dude that lobster mac and cheese makes me want to go buy some craft and do crazy s*** 😂😂😂😂
Phat mood
"Wow, naturally everyone's gonna be wondering what happened to the final half" he spoke my thoughts.!!!
The filling is expanding the volume so the other half of the egg is also filled
Congratulations on 7 Million! Well Deserved! Much Much Love As Always! 💜
This is the only moment where I enjoy watching someone eating mouth-watering food without feeling envious.
That Mac & Cheese was over the top. So did the waffle. Everything looked really great. Was fun to watch. Great video
Austin is like 3 hours away from where I live, so that would be the perfect dream home, but with 1.3 million dollars you could invest with that money, double it up, and then buy the house with a million still in the pocket lol.
Bro I LIVE in Austin, we are getting too many outsiders and it's blowing up property values. EVERYONE STAY OUT LOL.
@@nahor88 that's why I'd be taking the 1.3 mill lol. It takes like 2 hours to go 10 minutes down the highway. Your name is 1 letter off from a person I know that lives there. Is this jaynay?
@@invadr_zim6241 nope
@@nahor88 all good. That would've been funny. Pretty much replace the "h" with a different letter and that would've been his last name.
Suggestion: a challenge where they must do something expensive without the classics foie gras, caviar, truffles and gold. Just saying hahaha and I love this show!!!
Mac and cheese omg that looked sooo good 😋
This sense of humour is what seperates this from other channels
Sonny: "Chef, can you make me a $100.00 Mac N Cheese?"
Chef: "Yes I can!"
Chef proceeds to make a box of "Kraft Macaroni and Cheese" Then places a $100.00 bill on top, LOL! 🤣
I would love to try that chicken and waffles!! It looks so good!
The last one with the lobster! And, I wouldn't turn down any of the others if someone brought them to the pot luck dinner.
7:37 the "I told you not to" face 🤣
Love the last one the mac & cheese with the lobster and caviar and sturgeon I think that was great it looks great so cheesy I love cheese thank you for doing this greatly appreciate it
I'd try all three, they all look mighty delicious to me!!!
I’m loving this knockoff worth it more than the real thing!!!
If I ate that "Mac N Cheese" I wouldn't poop for a month.
Can I elaborate?
Please do elaborate! I need to know how painful it is for you. No veggies, or fruit until you have a movement.
@@guptaprakhar990 Please don't. Elaboration on poop is uncalled for! (except by Kathy, apparently)
can u elaborate?
......or poop ALL month 😂🤚
Can we all appreciate the fact that this fella never disappointed us with his contents 🤤 ❤ 🤤 ❤ 🤤
Omfgggg the chicken and foie gras waffle!! And the caviar!! Oh my my!! My two favorites!! Mac n cheese lobster that too!! I made similar to that Devil eggs with truff sauce and it's so delish!! Must try!
Aw I feel bad for little sonny he was literally "kenny" 😢.
Lmmmaaaooo
Lol...nice🤣
"some of the world's best food isn't allowed to cross the border"
-proceeds and shows casu marzu cheese
Best TH-cam channel! 😁👍🏼
Easily
At time 7:37 the look that the Chef gave him... 😆
Priceless!!!!
Can’t stop watching these episodes. Sonny is the man!
Summary of this series - Add Fuagra, Caviar, Wagyu, and some gold foil to make food expensive. Good episode though!
Foie gras, but you got the spirit lol.
Congrats on reaching 7m subs. Just noticed.
Each one looked amazing but I could do without the caviar in the gold
Wow! Looks so delicious 😋 I would like to try the 3rd meal. The lobster 🦞 did it all for me😍😋😋
“Ive heard canadian lobster have free medical” 😂😂😂 Sonny
I’d pick the Mac n cheese! 😍
There is no such thing as too much cheese
❤️love from india 🇮🇳
I make mean deviled eggs, especially around Halloween! Lightly crack the eggs after you boil them and let them win in different bowls of water with food coloring for about 20 mins and then when you peel them they are BEAUTIFUL! We call them dragon eggs (for the kids ((and me 😂)) and you don’t taste the food coloring. It an easy side item that REALLY brings color and fun to any plate. I never travel with them though because I don’t have one of those special covered travel dishes to tote them in and the first and last time I tried taking them to a family reunion it did NOT end well lol. But “so yummy” in my best Vietnamese Sonny voice 😅
I think I’m blessed because if not I wouldn’t have met someone who is as spectacular as expert Mrs Claudia Walter’s
Mrs Claudia Walter's and her method works like magic I keep earning single week with new strategy
Mrs Claudia Walter's is obviously the best, I invested $3000 and she made profits of $28,000 for me just in 15days.
Her success stories is everywhere
Seeking for her contact details 👇👇
+①⑦③⑦②⑧③③⑦⑥②🇺🇸
Oh that looks damn good... Anyways imma go have some eggos waffles..
😂😂😂
What flavor? 👀
@@armellentalaja3972 the chocolate chip ones lol
I'm noticing a pattern here. It's always caviar and gold that gets the food to $100 and honestly, I've seen Sonny react more enthusiastically to much simpler food. Now I haven't tasted caviar nor gold but I have a feeling that they're just (for a lack of a better word) overrated.
Here a description of how caviar taste: Its taste like full oceany flavor bomb, salty and savory
Gold flakes : Nah, doesn't taste like anything at all
Gold is flavorless, literally there just to look good.
Caviar is good, but gold literally has no taste
The cheese is oozing! You bite the Bree the Bree bites back my man. Dayum Dayum DAYUM!!!
Was waiting for him to ruin that Mac and cheese dumping ketchup in it.
1.3 million dollar I would make a small boutique resort and a hotel management College in Assam India and name it Omaze Hospitality College of Management
I spent the last 12 minutes+ giggling about "trailer house"
People who are filming: I WANT TO EAT TOO
I would subscribe to a whole channel of outtakes from BEFRs. Make it happen guys, new editing & social team! Lol!
Bro once Covid goes bye bye this channel will upload a lot more and a lot better it already is very good
I would order at least 2 dishes of those deviled eggs.
same dawg and the lobster noodles with some good drink to wash it down