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a netflix show especially with deadlines and everything would ruin the quality of his videos. also i think him being friends with his personal team makes this enjoyable for him rather than having a bunch of random staff and cameramen etc
I think he should have one season at least on Netflix just for a hefty paycheck, he deserves it. Then if all else fails, he can successfully return to his channels with no issue
Sunny is the man. He came from a trailer, had his own show, and came back strong after losing it. He is fun, loving, and truly dedicated to what he loves. Shows people around him who he visits love and respect and with someone who is happy go lucky and for you sunny, if you know the show Farscape you should look it up, you're like Jon Criton who is the main character he is basically like you in character... but your name is definitely right. A nice sunny side up to brighten everyone's day
Hello Sonny and good afternoon from Georgia, USA. My wife and I, both on the far side of 70, absolutely love your show. Thanks to you we are able to travel vicariously to places we would never be able to visit and learn how people in other countries live. You take us off the typical tourist areas into places we would probably never see even if we went to that country as tourists. You make travel both informational and entertaining. Pease continue to do what you do. Best Wishes.
This is simply the best food review show ever. The vibe, atmosphere, just you as a whole man. Kudos to you. I dont even watch food review shows, but I watch every episode of yours!
@@punkem733 if its in a trailer park they all more and less are shitholes in minnesota. They also generally don't have consistent water in the winter because pipes freeze.
no thats actually the most expensive stuff that actually has consumer appeal without just finding limited ingredients that actually cost more but are basically the same
My wife and I went to a restaurant on the Oregon coast and my wife got a $40 "crab mac 'n cheese". She got a pile of barely sauced macaroni with a little pile of CANNED crab on top of it. For $40 I was expecting a whole flipping crab because this restaurant was RIGHT ON THE OCEAN. I could throw a rock in the ocean from where we sat on their patio but somehow they couldn't catch a crab for their menu. Disgraceful.
Not really, the lobster mac by Sonny's own admission was very heavy-handed with the pungent cheese, to the point where you couldn't taste the lobster. Waste of lobster if you ask me. Lobster has a lovely flavor on its own and is best not drowned in heavy cheese. An herbed havarti would have been better in that mac.
@@breeg2331 nah bro making something expensive requires that apart from the ranch and waffles everything else seemed fine. Duck liver has a mellow rich taste and it is not savory so I see how it can go great with waffles. And caviar is just a salty fish egg and when you eat chicken and waffles chicken already has some salt in it. I don't see a problem here.
i dont understand why they do this at all at this point, its just what can i whack onto something to sound bizarre and draw viewers in. like its not even an actual challenge or anything at this point, its just them wanting to make something sound exotic by making it expensive.. i suppose someone has to do it though so congrats for them taking an idea that still works.
Because it will be pretty much impossible. Food is only expensive due to the ingredients. Nobody can charge for the technique you used to cook those stuffs
@@anhduong8031 i very much understand that, but why not have a video of sonny learning basic Vietnamese whilst learning to cook himself? its just a form of production i find is not being fully original for its own being. this is just opinion. im not here to tell them what to do. but i have a equal notion of wanting them to progress in a sense they arent just regurgitating the same format.
@susan Frank since my colleague introduced me to this channel ,I've never missed a content and I'm happy and I'm proud of myself because I've learnt and taught my kids a lot . I'm happy for you dear keep it up 👍
damn those deviled eggs are something I need to try. I just got TH-cam premium and I've been on such a food watching binge of you and cooking bomb I can't make it stop time to figure out how to be successful to be able to afford these sorts of experiences even if simply it has to be made by myself at home.
@@CleenisNOThere sugars wear away arterial lining and damage nerves in a high enough concentration, and fats also build on it almost like plaque. then mix a fuck load of salt on top to increase blood pressure to further accelerate damage caused.
Wow, crazy finding you here! I'll have you know that I have absolutely slayed multiple parties and BBQs by making your Coconut Ladoos! Who knew something so simple with just three ingredients could be so popular!
Your channel is literally the best ever food review show! Love it, want more of it! Keep up the great work! Peace! Oh! Also, in one of the episodes you said you quit being a teacher to do a good review show, but we all know you never quit being a teacher. Best Teacher Ever!
Suggestion: a challenge where they must do something expensive without the classics foie gras, caviar, truffles and gold. Just saying hahaha and I love this show!!!
Love the last one the mac & cheese with the lobster and caviar and sturgeon I think that was great it looks great so cheesy I love cheese thank you for doing this greatly appreciate it
Austin is like 3 hours away from where I live, so that would be the perfect dream home, but with 1.3 million dollars you could invest with that money, double it up, and then buy the house with a million still in the pocket lol.
@@nahor88 that's why I'd be taking the 1.3 mill lol. It takes like 2 hours to go 10 minutes down the highway. Your name is 1 letter off from a person I know that lives there. Is this jaynay?
Sonny: "Chef, can you make me a $100.00 Mac N Cheese?" Chef: "Yes I can!" Chef proceeds to make a box of "Kraft Macaroni and Cheese" Then places a $100.00 bill on top, LOL! 🤣
Foie Gras INSIDE the waffle batter surprised me. And is intriguing. I don't care for just adding caviar and gold flakes to make things expensive so thought the chicken and waffles would basically be just that with some Foie Gras mousse squeezed on top. Nice to see a bit more actual thought to it
1.3 million dollar I would make a small boutique resort and a hotel management College in Assam India and name it Omaze Hospitality College of Management
You can tell how confident the chef is based on how defensive they get, I just wish I could tell how delicious they made these dishes. I'll have to visit vietnam someday
I'm noticing a pattern here. It's always caviar and gold that gets the food to $100 and honestly, I've seen Sonny react more enthusiastically to much simpler food. Now I haven't tasted caviar nor gold but I have a feeling that they're just (for a lack of a better word) overrated.
Omfgggg the chicken and foie gras waffle!! And the caviar!! Oh my my!! My two favorites!! Mac n cheese lobster that too!! I made similar to that Devil eggs with truff sauce and it's so delish!! Must try!
Dad use to make "Smoked" devils Boiled chicken eggs The yokes mixed with cream and butter And thrown on the BBQ In tin foil with the main course And Hickory wood chips to smoke with ..Then Added in smoked paprika Super fine diced green onion And bits of bacon over top --- My take from his recipe Is chipotle mayo, Liquid smoke, A dash of cayenne pepper Maple syrup bacon bits ..Pitch fork eggs It will sting ya !
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
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Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon
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Hello
Sth good after that dog video... FINALLY
Heyyyyyy
That's only for Americans I guess, 😂 half of your subs is from Asia, so nobody gives shit about your advertisement for donations 😭😭
Do a Chamorro food review!!!
I love to watch these episodes while I eat.
I did that all the time
That like my ritual
I thought I was the only one doing that 😂
I saved myself 99$ and just ate a box of mac n cheese
That's my usual routine.
I'm eating right now.
dude, somebody get this guy a netflix show ASAP. I've never seen such an energetic dude that's also respectful and not obnoxious.
a netflix show especially with deadlines and everything would ruin the quality of his videos. also i think him being friends with his personal team makes this enjoyable for him rather than having a bunch of random staff and cameramen etc
@@jaijai-yg4ig yeah, dayum drops/eats had a show but that fizzled out fast
I love him being on just TH-cam . I love it a lot .
I think he should have one season at least on Netflix just for a hefty paycheck, he deserves it. Then if all else fails, he can successfully return to his channels with no issue
I probably wouldn't watch on Netflix... I like it here...
Sunny is the man. He came from a trailer, had his own show, and came back strong after losing it. He is fun, loving, and truly dedicated to what he loves. Shows people around him who he visits love and respect and with someone who is happy go lucky and for you sunny, if you know the show Farscape you should look it up, you're like Jon Criton who is the main character he is basically like you in character... but your name is definitely right. A nice sunny side up to brighten everyone's day
Damn... You really want that like from the channel 🤣
@@For_What can't blame him xD
"how to create balance?"
"eat less"
Word chef. Word
“What we learned today: caviar is a very easy way to make things more expensive”
Yep, agreed👽
Hello Sonny and good afternoon from Georgia, USA. My wife and I, both on the far side of 70, absolutely love your show. Thanks to you we are able to travel vicariously to places we would never be able to visit and learn how people in other countries live. You take us off the typical tourist areas into places we would probably never see even if we went to that country as tourists. You make travel both informational and entertaining. Pease continue to do what you do. Best Wishes.
Awwwww! I hope Sonny sees this!! :)
How to make a $5 dish expensive: add lobster and caviar, done.
tbf the expensive ass cheese probably made it $100 more than the lobster did
Lol don't forget the truffles
LOL
@@RachelDiame If you add white truffle becomes even more expensive lol
you are forgetting truffle and edible gold xD
Gist of every expensive episode:
1. Add Foie Gras/Wagyu
2. Add Caviar
3. Add gold foil
4. Add Truffle
don’t forget presentation. Presentation is an art, not to be taken for granted.
sad...
Gist or list?
once you've seen one you've seen em all sadly
borrrrinnnnngggggg.....
is this the epitome of youtube education and mentality? i feel like this is buzzfeed for food.
This is simply the best food review show ever. The vibe, atmosphere, just you as a whole man. Kudos to you. I dont even watch food review shows, but I watch every episode of yours!
Sunny: “can I taste it?”
Chef: “ 👁👄👁 you sure?”
He knew what was up 😂
"I grew up in a trailer house" You've come a long way Sunny, a long.. way.
Some trailer homes are huge, and cost a lot. Not every trailer home looks like a crackhouse.
@@punkem733 if its in a trailer park they all more and less are shitholes in minnesota. They also generally don't have consistent water in the winter because pipes freeze.
I grew up in the streets. 🤷♂️
@@ZephrymWOW I didn't know where he's from, I was just letting OP know that not every trailer home is a death trap crack house.
I grew up in North Korea
caviar and gold flakes is just the laziest way to make something "expensive"
well, i do agree :"< (sighs)
Ghetto fabulous way
Also truffle
@@Go90go90-q4h and fois gras
no thats actually the most expensive stuff that actually has consumer appeal without just finding limited ingredients that actually cost more but are basically the same
My wife and I went to a restaurant on the Oregon coast and my wife got a $40 "crab mac 'n cheese". She got a pile of barely sauced macaroni with a little pile of CANNED crab on top of it. For $40 I was expecting a whole flipping crab because this restaurant was RIGHT ON THE OCEAN. I could throw a rock in the ocean from where we sat on their patio but somehow they couldn't catch a crab for their menu. Disgraceful.
this is some Kitchen Nightmares BS right there. sorry you had to experience such a bad eating experience
Nah cus we needs to get Gordon Ramsey up in there, that's trifling as crap.
Tourist trap. Ask locals before you eat.
that picture of your childhood home, i love how far youve come, its inspirational, thank you so much
Man I’d love a bite of those chicken and waffles!!
And that lobster Mac omg 🤤🤤🤤🤤🤤
Hello checkmark
Facts 🔥🔥🔥
@@MyFullFiguredLife I agree 👍
Dawg literally any of these, even those deviled eggs looked so slap 🤤
Chef Jun was a character 😊
We need a whole episode with just him and Sonny!
Damn the preparation of each meal is delicate and detail-oriented! Honestly $100 is worthy of the chefs’ efforts
If you look at all the ingredients used, you won't be surprised if the price is 100$ LoL
I had no issue with the prices. In fact, I'd get two orders of those deviled eggs ;)
Not really, the lobster mac by Sonny's own admission was very heavy-handed with the pungent cheese, to the point where you couldn't taste the lobster. Waste of lobster if you ask me. Lobster has a lovely flavor on its own and is best not drowned in heavy cheese. An herbed havarti would have been better in that mac.
Pro tip: Never watch this video either with an empty stomach or if you’re about to sleep.
You can tell when he likes something versus when he doesn’t! 😂
You coming from humble beginnings, makes me respect you all the more. Something you should be proud of, and likely gave you your work ethic.
Those deviled eggs looked legit to me. Love this show -- congrats to the whole team for making the best food show ever -- and it's not even on TV!
Those chefs were all so cool and down to earth i would like to try the devilled egg
I just can’t bring myself to get behind ranch and waffles.
Or the liver and caviar the chef ruined that dish
@@breeg2331 nah bro making something expensive requires that apart from the ranch and waffles everything else seemed fine. Duck liver has a mellow rich taste and it is not savory so I see how it can go great with waffles. And caviar is just a salty fish egg and when you eat chicken and waffles chicken already has some salt in it. I don't see a problem here.
Right like I’m with the liver but ranch and syrup , I just can’t .
Travel Channel TOTALLY missed out on an amazing show! Sonny Side is such a lovable guy
“not drumstick, but chicken feet” 😂
I love to watch these episodes while I eat and imagine my food is what they are eating😂
Thought I was the only one 😂
🤣🤣🤣
Same!😂
I am doing that right now lmaoo
@@glee9599 is feel good tho
"...Even the leg meat." Dude, that is *the sweetest portion* of the 🦞... PERFECT for a recipe of this such❣️
How about you say no caviar! Make it more challenging. They always use caviar
i dont understand why they do this at all at this point, its just what can i whack onto something to sound bizarre and draw viewers in.
like its not even an actual challenge or anything at this point, its just them wanting to make something sound exotic by making it expensive..
i suppose someone has to do it though so congrats for them taking an idea that still works.
Because it will be pretty much impossible. Food is only expensive due to the ingredients. Nobody can charge for the technique you used to cook those stuffs
@@dieptrieu6564 well said
@@Dockhead also, consider Vietnam is in the middle of pandemic right now. Sonny can't go anywhere, markets are closing
@@anhduong8031 i very much understand that, but why not have a video of sonny learning basic Vietnamese whilst learning to cook himself? its just a form of production i find is not being fully original for its own being.
this is just opinion. im not here to tell them what to do. but i have a equal notion of wanting them to progress in a sense they arent just regurgitating the same format.
I think the word you were looking for was ✨sophisticated✨ god I love this series so much. It's fun and light-hearted.
Watching his videos while eating makes me eat more and i cant explain how my food feels good to eat even if i dont like it.
The thing that the last chef said about Asian family, yeah, that's true.
Feels like most of the cost is tanked by the caviar.
@susan Frank since my colleague introduced me to this channel ,I've never missed a content and I'm happy and I'm proud of myself because I've learnt and taught my kids a lot . I'm happy for you dear keep it up 👍
damn those deviled eggs are something I need to try. I just got TH-cam premium and I've been on such a food watching binge of you and cooking bomb I can't make it stop time to figure out how to be successful to be able to afford these sorts of experiences even if simply it has to be made by myself at home.
as a fellow indonesian, im so proud to see chef jun working in a quite fine dining restaurant
"I heard Canadian Lobsters have free medical"
The only American joke that is here to exist for some while
Cracked me up ....
Not funny..
Keep ya day job whatever
the heck it is.
Over here enjoying my healthcare like 🤷♂️
Loving our health care Bc Canada 😆❤️❤️❤️❤️
@@sunstarburst plumber full medical and love my job
The waffle and the chicken sounds like Rachel’s thanksgiving trifle. 😅
i feel my arteries clogging but it all looks so good
5 hours ago dafawk
How does food clog arteries
@@CleenisNOThere Saturated Fat
Lmao
@@CleenisNOThere sugars wear away arterial lining and damage nerves in a high enough concentration, and fats also build on it almost like plaque.
then mix a fuck load of salt on top to increase blood pressure to further accelerate damage caused.
I can't get enough of your show and beautiful personality 💖💕
When I'm not hungry,I watch this video
Immediately looks into the fridge 😂😂
I'd definitely pick the lobster mac & CHEESE!!! I think it was a Canadian lobster, lol
That definitely was a Canadian lobster lol
@@rockyrocker23 it's not a competition "America" 🇨🇦
OMG! Now that's what you call a heavenly meal.. 😍
So are you 😂🤙
@@robertvega1101 Jesus 🤣🤣😅
@@robertvega1101 😂😂😂
🤤
Wow, crazy finding you here! I'll have you know that I have absolutely slayed multiple parties and BBQs by making your Coconut Ladoos! Who knew something so simple with just three ingredients could be so popular!
Sunny is so funny 😂😂😂 saying everytime" I grew up in a trailer 🏠 eating canned food "
awesome. you have picked chefs who do a little bit more with the expensive ingredients. thanks for listening, much appreciated.
Your channel is literally the best ever food review show! Love it, want more of it! Keep up the great work! Peace! Oh! Also, in one of the episodes you said you quit being a teacher to do a good review show, but we all know you never quit being a teacher. Best Teacher Ever!
Sonny thank u for all the entertainment over the years n especially in this pandemic.
I think it’s time you come back to the US it would be amazing to see you review some of these Instagram locations that everyone talks about
I lost it with Canadian lobster has free medical😂😂🤣
This is the only moment where I enjoy watching someone eating mouth-watering food without feeling envious.
This really is the best food channel / review show - hands down. Good for you.
I’d like to have the waffle and chicken dish.
I think that one would be my favorite meal 🥘👍🏾
Visit Gladys Knight's Chicken & Waffles Concepts in Atlanta Georgia.
@@welch6980 I live in Dallas, TX Thomas, thanks for the suggestion 👍🏾
Was I the only one to notice the chicken wasn't done??🤢
There is no such thing as too much cheese
"Wow, naturally everyone's gonna be wondering what happened to the final half" he spoke my thoughts.!!!
The filling is expanding the volume so the other half of the egg is also filled
Suggestion: a challenge where they must do something expensive without the classics foie gras, caviar, truffles and gold. Just saying hahaha and I love this show!!!
Can’t stop watching these episodes. Sonny is the man!
Congratulations on 7 Million! Well Deserved! Much Much Love As Always! 💜
This show is amazing it blows my freckling mind
The last one with the lobster! And, I wouldn't turn down any of the others if someone brought them to the pot luck dinner.
Trust me man,you're going to achieve Nobel prize for your creative work in near future!
We still remind you!🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩
Love the last one the mac & cheese with the lobster and caviar and sturgeon I think that was great it looks great so cheesy I love cheese thank you for doing this greatly appreciate it
Omg, I need to have that Mac n Cheese!!!❤️😋
Aw I feel bad for little sonny he was literally "kenny" 😢.
Lmmmaaaooo
Lol...nice🤣
Dude that lobster mac and cheese makes me want to go buy some craft and do crazy s*** 😂😂😂😂
Phat mood
Can we all appreciate the fact that this fella never disappointed us with his contents 🤤 ❤ 🤤 ❤ 🤤
"some of the world's best food isn't allowed to cross the border"
-proceeds and shows casu marzu cheese
If I ate that "Mac N Cheese" I wouldn't poop for a month.
Can I elaborate?
Please do elaborate! I need to know how painful it is for you. No veggies, or fruit until you have a movement.
@@guptaprakhar990 Please don't. Elaboration on poop is uncalled for! (except by Kathy, apparently)
can u elaborate?
......or poop ALL month 😂🤚
Austin is like 3 hours away from where I live, so that would be the perfect dream home, but with 1.3 million dollars you could invest with that money, double it up, and then buy the house with a million still in the pocket lol.
Bro I LIVE in Austin, we are getting too many outsiders and it's blowing up property values. EVERYONE STAY OUT LOL.
@@nahor88 that's why I'd be taking the 1.3 mill lol. It takes like 2 hours to go 10 minutes down the highway. Your name is 1 letter off from a person I know that lives there. Is this jaynay?
@@invadr_zim6241 nope
@@nahor88 all good. That would've been funny. Pretty much replace the "h" with a different letter and that would've been his last name.
Each one looked amazing but I could do without the caviar in the gold
That Mac & Cheese was over the top. So did the waffle. Everything looked really great. Was fun to watch. Great video
Sonny: "Chef, can you make me a $100.00 Mac N Cheese?"
Chef: "Yes I can!"
Chef proceeds to make a box of "Kraft Macaroni and Cheese" Then places a $100.00 bill on top, LOL! 🤣
I would love to try that chicken and waffles!! It looks so good!
I’m loving this knockoff worth it more than the real thing!!!
I'd try all three, they all look mighty delicious to me!!!
Foie Gras INSIDE the waffle batter surprised me. And is intriguing. I don't care for just adding caviar and gold flakes to make things expensive so thought the chicken and waffles would basically be just that with some Foie Gras mousse squeezed on top. Nice to see a bit more actual thought to it
Mac and cheese omg that looked sooo good 😋
1.3 million dollar I would make a small boutique resort and a hotel management College in Assam India and name it Omaze Hospitality College of Management
Congrats on reaching 7m subs. Just noticed.
You can tell how confident the chef is based on how defensive they get, I just wish I could tell how delicious they made these dishes. I'll have to visit vietnam someday
This sense of humour is what seperates this from other channels
Summary of this series - Add Fuagra, Caviar, Wagyu, and some gold foil to make food expensive. Good episode though!
Foie gras, but you got the spirit lol.
I'm noticing a pattern here. It's always caviar and gold that gets the food to $100 and honestly, I've seen Sonny react more enthusiastically to much simpler food. Now I haven't tasted caviar nor gold but I have a feeling that they're just (for a lack of a better word) overrated.
Here a description of how caviar taste: Its taste like full oceany flavor bomb, salty and savory
Gold flakes : Nah, doesn't taste like anything at all
Gold is flavorless, literally there just to look good.
Caviar is good, but gold literally has no taste
Best TH-cam channel! 😁👍🏼
Easily
Bro once Covid goes bye bye this channel will upload a lot more and a lot better it already is very good
I would subscribe to a whole channel of outtakes from BEFRs. Make it happen guys, new editing & social team! Lol!
I’d pick the Mac n cheese! 😍
I think I’m blessed because if not I wouldn’t have met someone who is as spectacular as expert Mrs Claudia Walter’s
Mrs Claudia Walter's and her method works like magic I keep earning single week with new strategy
Mrs Claudia Walter's is obviously the best, I invested $3000 and she made profits of $28,000 for me just in 15days.
Her success stories is everywhere
Seeking for her contact details 👇👇
+①⑦③⑦②⑧③③⑦⑥②🇺🇸
I spent the last 12 minutes+ giggling about "trailer house"
Omfgggg the chicken and foie gras waffle!! And the caviar!! Oh my my!! My two favorites!! Mac n cheese lobster that too!! I made similar to that Devil eggs with truff sauce and it's so delish!! Must try!
Wow! Looks so delicious 😋 I would like to try the 3rd meal. The lobster 🦞 did it all for me😍😋😋
❤️love from india 🇮🇳
Oh that looks damn good... Anyways imma go have some eggos waffles..
😂😂😂
What flavor? 👀
@@armellentalaja3972 the chocolate chip ones lol
I would order at least 2 dishes of those deviled eggs.
same dawg and the lobster noodles with some good drink to wash it down
Sonny saying eggs are less than $5 2 years ago really shows how bad the prices are today. Dozen where I live costs $10 😭
Dad use to make "Smoked" devils Boiled chicken eggs The yokes mixed with cream and butter And thrown on the BBQ In tin foil with the main course And Hickory wood chips to smoke with ..Then Added in smoked paprika Super fine diced green onion And bits of bacon over top --- My take from his recipe Is chipotle mayo, Liquid smoke, A dash of cayenne pepper Maple syrup bacon bits ..Pitch fork eggs It will sting ya !
People who are filming: I WANT TO EAT TOO
Yes, I would pay $100 for that Mac&Cheese.
i started crying a bit when you flashed the egg prices. 6 cents each then, $0.60 or worse now. I saw $7.99/dozen last week.
Thanks Joe...
Thinking the same thing.. what a joke
Foie gras, Wagyu, Gold foil, Caviar, Lobster, Black Truffle, and White Truffle, the massively expensive foods usually have these in them.
I love watching Sonny. You make many of us laugh. Thank you.