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Thank you, this is awesome skill! 👏🏽👏🏽
I suspect this is not the first time this chef has prepared a lobster 😀Very slick.
Nick's worked with us for nearly 20 years :)
@@RickSteinRestaurants That shows :)
You can also get the leg meat by pushing the meat out with a rolling pin. It's a bit time consuming but worth it in my opinion if you only have 2-3 lobsters.
Great tip!
Thank you, this is awesome skill! 👏🏽👏🏽
I suspect this is not the first time this chef has prepared a lobster 😀Very slick.
Nick's worked with us for nearly 20 years :)
@@RickSteinRestaurants That shows :)
You can also get the leg meat by pushing the meat out with a rolling pin. It's a bit time consuming but worth it in my opinion if you only have 2-3 lobsters.
Great tip!