VEGAN CHEESESTEAK Made with TOFU?? YES!
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- เผยแพร่เมื่อ 15 ก.ย. 2024
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Hi Everybody! Here's a quick and easy way to make a Tofu Cheesesteak!
For the recipe please visit:
www.theeburger...
Video by @SauceStache :
• Does TOFU make the BES...
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Since I started eating vegan in February, there is nothing I’ve craved more than a Gyro. It was my favorite indulgent meal. Living in Chicago, you can pick up an excellent one in just about every party of the city. That’s my vote for next one with this prep method.
Yes! I’ll second that! Love gyros!
We're here for a good time, not a long time (preferably without exploiting animals) #veganjunkfoodalltheway
I thought I blocked them 😂
Yes gyros that are heavy on the garlic and served with mint sauce would be epic.
If only they knew
What’s really yummy about this is the nutritional profile of tofu versus beef. Similar calories (1 cup of firm tofu versus 5 oz steak) and you’ve got similar protein and iron. But for the bad stuff you’ve got ZERO cholesterol in the tofu versus 130+ mgs in the beef. For the good stuff like fiber and calcium the tofu blows beef away. Delicious nutrition. Keep it up Mr Burger Dude. 🥳
After watching Sauce's video I have been making my own variation with super firm tofu. I was so surprised how great it was! Such a great technique.
Seriously, using tofu like this has opened up so many doors for other dishes, can't wait to experiment!
Just want to say, mate, you are so good at TH-cam. Telling us you have backup nooch knowing very well we’d be in the comments making remarks, explaining in another vid that the water is colored from oil and isn’t dirty water… you just GET it. We love your content. I’ve tried this recipe, the frozen burrito recipe, and your BigMac sauce. You’re killing it. Keep up the amazing work; your content is top notch.
Thank you!!
I'm all about using tofu for just about any application. I'm pretty much convinced you can make just about anything from tofu, mushrooms or soycurls. Plus they're widely available to most people which makes these recipes very accessible and cheap.
Dude I just made these but Jersey Mike's style with grilled onions, peppers, and provolone and it was amazing. Super easy too. Can't wait to do more with this like roast beef sandwiches, a mongolian stirfry, and maybe a beef stroganoff!
Heck yes!
yesss the stir fry possibilities with this preparation style... omg.
I'm trying these tomorrow night with peperoncinis and now ima add grilled onions 🤩 hell yeah
My Sicilian buddy came up with a killer Chicago style mushroom sub many years back that this recipe reminded me of, once you get into some big grilled king oyster mushrooms with a fork the texture barely even feels like Mushroom, cook it in a sour acidic marmite broth with some dry shiitakes all re-hydrated up with broth, add a thickener to get the perfect mouth feel, he used Carrageenan but I use Agar the way I learned from Asian chefs learning to make soup.
good translation!! the most important part of a philly cheesesteak in my eyes is the simplicity of it, simple cheese and beef tossed in onions, no bs. Nice way to still empart flavor upon everything while still being true to the experience
You’re killing me. 😭🤯🤤
oh yea I'm going to make a BOWL of that filling 😋
This technique is amazing. The possibilities are endless. You could even make it lean more like chicken opposed to beef. I’m Guna try this asap. I already know it’s perfect
I genuinely lol'ed when you said "that sandwich [with cheese already on the bottom] looks pretty good; but, you know what? Why not drizzle some cheese on that one as well?"
I tried the Sauce Stach version when it came out, and it's super good. I'll have to try your version as well, it looks amazing!
I’ve tried making tofu like this as well! It’s amazing! Baking makes it chewy and awesome!
Great video!!!
SauceStache's recipes have yet to disappoint; made this one before and it's KILLER! I usually add sliced, sauteed mushrooms as well to give the mix more body and meatiness...not sure I'd do that for EVERY application, but in a sandwich like this it works perfectly!
As a PA boy, I approve. 👍
I also use that exact tofu for some pretty bomb and super quick fried “egg” sandwiches.
Watching your Videos always make me Hungry! 😡 I want to have some! Also wonderful video! Hopefully I'll be able to make some myself soon
Can't believe this came out 2 years ago! Been such an amazing hack for my tofu making. I buy at least 6 super firm tofu's at a time from trader joe's and love making a double batch of this stuff. So good. Side note, where have you been?!?! Missing your style of videos, hope all is well.
I'm from Chicago and would love to see you do a vegan Italian beef dip sandwich 😊
Ooooh! So that’s what I’m going to be doing with the tofu in the freezer. 👍🏽🤜🏽 thanks man
Much respect for the Amoroso's plug. We swear by that bread here in Philly. Looks amazing bro.
I make bac'un this way: thin tofu slices, soaked in allegro seasoning with liquid smoke, fry. Then make a blt with it. Yum!
This was so good. The flavor and texture were both on point. Thanks for sharing!
I made this, but I also added home made white barbecue sauce. Trust me it’s to die for!
This is the second time trying your recipe and it is a big success I just made the tofu and it’s taste amazing ..thank you for sharing your delicious recipes
love it that you let the not so glamorous cheese dripping shot and explaining that you wanted to do it again :) Looks delicious man
Looks great! Made it before, bet yours tastes better! Daiya cheeze sauce works in a pinch too, and costs a bit less than most cheeze slices....just needs mushrooms, bell pepper, more onions, and lots of sauteed jalapenos to top it off! Wish my local J. Michael's Philly Deli made something half as good as this!
Another kick ass video, Burger Man!
You need to play the cheese sauce drizzle in slo mo. It would look even better! Still looks so yummy.
Your presentation make this look so easy! Your channel has so much to offer. I make cooking videos too and I’m always happy to learn from other talented creators like you! I look forward to new videos. Much success to you in the new year! 👍🏻
I had this for lunch and it was so good. I'm trying to adjust it to pastrami, I'm thinking sauerkraut juice, vinegar, caraway, coriander, bay, peppercorns, cloves, and allspice as the cooking liquid in the pan to rehydrate after baking. I feel like I could tweak the marinade as well, but I don't know where to start. If I have a success story, I'll be sure to share.
any success?
I've been making my tofu like this for a while now. A cheap mandolin slicer makes my life so much easier when I need consistent thin slices quickly.
Great! I'd love to see more whole food based recipes, cuz we don't have any good mock meats, cheeses, butter etc here
Def would be interested in a gyro recipe! Never been able to figure out the perfect sub for gyro meat and really missing it.
That is definitely gonna happen soon!
Gyros would be fantastic!
I would definitely love to see a gyro recipe! This recipe looks delicious and easy to make. I really like your style of cooking.
I've used the 86eats gyro seitan before. It was no joke the absolute best replacement I've ever had, hands down. I had several meat eating people tell me it tasted like the real thing. I made sure to add oregano and cumin to the seitan and the simmering broth because she doesn't include it in her recipes but it's the traditional flavors that go into gyro meat.
Looks so delicious 😋 🤤 I would just need that bread toasted
I know you like trying new things so I thought I would mention using Sour Starch (Polvilho Azedo) and\or Sweet Starch ( Polvilho Doce) (not actually sweet in flavor) for cheese making. Yoki is one of the brands that you can get on Amazon (that is the brand that I have seen used). Sweet Starch will give structure while Sour Starch will give it that tangy zing and also the pull effect. I haven't seen, myself, anyone use it with store bought cheese (don't see why it wouldn't work with it though) just homemade cheeses and cheese sauces.
Just thought I should mention that I learned about these from Chef Jana here on TH-cam.
I bought some of this in an international market and I have to agree, I also learned about this from Chef Jana and it's been a game changer in my vegan cheeses
Ohhh let me go find it thanks!
@@TheeBurgerDude Please do a video for us if you do! Haha😄
Love this. Thanks!
I finally had time to make it today after marinating the tofu for 48hrs lol (crazy 48hrs) my fiancée loved it and I liked it too. Super happy about this! One of the vegan friendly burger places in our town stopped making and selling their Philly tease steak and that was my go to. Now I can make it.
Nice!! Love it.
Next level method for the tofu. Will definitely be trying this.
We made this last year for our Christmas dinner and it was so good, we’re gonna make it again this year
Nice video as always! I recently posted a short on how to make a vegan Mr. Beast burger and made a burger out of Trader Joe’s new vegan ground Turkey. I’d like to see how you would do it if you get the chance.
It's a thing of beauty
My Thee Burger Dude diet officially continues into autumn as well!
Just yesterday I was thinking how I was ready for your next upload
Now you upload this right before I'm headed to the shops
I may very well have to make this
Great Video Dude!
Holy crap that was fantastic!
I cannot get the not beef but I already had an opened onion jar on hand
Not all my pieces cooked in the oven evenly some came out almost like Jerky but once rehydrated that didnt matter
I didnt make the cheese sauce the same as you because I forgot Cashews but it was still great will super thin grilled onion and green bell peppers
I also ended up going with a plain role because I couldn't find that kind you were talking about
I've never had a real cheesesteak before so I dont have any reference but it was great
❤️🤗❤️ from Philly for the Amoroso’s rolls and the “youse” 😂
Never had tofu , unless you count Miso Soup , but man after watching I’d sure love to make this 😊
Some of you's! Philly represent!
Glad somebody caught that 😏
Even tho there's no vegan ingredients where i live at all, nor vegan alternatives that aren't raw vegetables or fruit, I still love this recipe and might try it someday! As vegan as I can get it of course
Gyros yes I love them!! My favorite is made with homemade seitan I find that texture is best sliced thin and cooked til almost crispy.
Yum!
gonna give this a try! thanks to you and the Stache!
I got one of those wire cheese slicers for this recipe so I can slice the tofu thin and uniform. It works great.
Made this today and dried the tofu until it was crispy (so probably a bit too long). Rehydrated really well though and the crisp tofu chips were absolutely delicious as well!
Excellent!
That looks delicious! I'll definitely be trying that recipe out. Thanks!!
Looks amazing! 😎Love your enthusiasm! 🎉
I wanted to try sauce stache's version but never got around to it. This makes it a little simpler though and I think I'm going to try it out if I find super firm tofu!
I can't seem to find amorosa rolls anywhere unfortunately though..
Good luck! Like I said, amorosos are nice, but not totally necessary. If you got a soft french roll, I would suggest maybe toasting the inside of the bread to make it sturdier. The amorosos are kinda like a chewier soft french bread.
@@TheeBurgerDude Good to know, thanks!
weird I found them right away, sadly not in stores but online. If it helps you can buy a case for under $40, it ships one business day after purchase.
Walmart carries it also sprouts 🤍
Yum! This looks a lot easier than Sauce Stache's version.
Damn, another banger ass video! THEE BURGER GOD 420 DOES IT AGAIN 🔥🔥🔥
Just made this tonight, great stuff!
Nice!!
just a tear of joy flowed in my stomach!
We do have places in Philly that does both regular cheese and cheese sauce. Actually I’m not sure if we have any vegan spots that do that but regular cheesesteak spots does Now I have to research that.
hope you don’t mind the long comment but man I am just interested in these type of meals. Cooking is a passion of mine and I consider it an art. And with vegan meals, just using a substitute to get that same satisfaction is just very interesting (in a great way). Like, being able to think about how you’ll flavor the tofu and then actually make it into a satisfactory vegan meal looks awesome. Definitely want to try
If the grammar seems weird… my bad lol
Thank you! Let me know if you have any questions!
Looks great my man. Can’t wait to give it a try
Great content! Going to be giving a couple of your recipes a try today.
Thanks! Hope you enjoy!
I was just watching a thing on metflix where they used those calabrian chillis
This was life changing! Thank you.
Omg thanks for this recipe bc I bought super tofu n couldn’t find the recipe again so thanks a bunch
Amazing what you can turn tofu into omg I'm making this today, I HAVE to!!!!!
I like using super firm tofu but don't know much to do with it because i feel like i can never get flavor to penetrate it. Love the ideas keep em rollin.
Absolutely phenomenal
Yum & so easy to make I always buy the extra firm tofu I ❤️ the texture.
Burger dude, have you tried the cashew powder from PB2 as a cheese sauce shortcut? It's a little pricey but I tried the recipe from "Healthy Vegan Mama" and it was really good! Could be a great base to play around with.
Oh, I'll look for it thanks!
@@TheeBurgerDude Of course! She uses the cashew powder and instant potato flake which is a genius take on the potato cheese. I tried it and loved it! Hope you enjoy it :D
uhhhhh gimmie!! looks so frickin goooood
What an AWESOME video !!!!!!
When you overcheesed it it was both amazing and hilarious.
Usually is lol!!
Looks amazing 😎 🌱🙌
Stache Is local around my parts! I'm pressing tofu now , gonna use this for a rice dish and tweak it
As a french guy, when I saw the bread I was like : ''Oh my....eeeew ! That's not bread, it is brioche !" Tofu seems delicious though, I should try it !
Lol it's not sweet at all, it's perfect for this sandwich, some would say it's mandatory!
I'm glad you restocked on nooch. I was gonna panic if you were out
So awesome! Love your videos
Angey mood starting the video
I'd probably eat all of that
Great video. I would like to see a Thai Pad Krapow made with this tofu instead of the traditional pork. Thanks!
This looks amazing!
i am not a fan of "substitute" superprocessed vegan meat, but this ... this can work. thanks!
I am definitely making this!
Thanks, I'm going to use this tofu recipe but instead of cheesesteaks imma make some fajita steak tacos :)
My boyfriend is Vegan, I'm not. But I was a Vegetarian for 3 years so I want to add some Vegan meals into my diet and eventually go all Vegan. Cheese steaks are my guilty pleasure, so I am absolutely going to try this!
Looks really good!
Bro this looks so good!!! If it taste as good as it looks I swear I go Vegan!
Looks delicious!
1:08 IT'S THE LAW!
🤤🤤 that looks so good!
Wonderful 😊♥️
Yay
Wow, I’m always amazed at the things you can do with tofu!! This is super creative. @BoldFlavorVegan - Can you please make this?!
That looks amazing
Great video! Do you have a preference on which “meat” you like more between this and the soy curls version?
I think I might like the tofu slightly better, but I'd like to try the soy curls again, but try to coat them in either a fatty marinade or fry them in a bit of oil to get them to get some sear to 'em. They are softer than the tofu, especially the one I did at the end where I grilled it with the cheese slices. That was my favorite by far (though the double cheese might've had something to do with that too lol)
@@TheeBurgerDude interesting! Yeah, I love soy curls, but I agree, they would be a lot better if they were a bit crispier!
@@TheeBurgerDude but what about the tofu skins for beef...how does that rank texture wise and flavor wise?
Incredible!!!!! ✨❣️🍃
Just made this and HOLY SHIT this rocks.
I could not find Vegemite so I replaced with a splash of Liquid Smoke. I could eat this everyday 👌🏿
Hell yeah!! Glad you liked it!
i imagine it would be really good dipped in a vegan french dip aju sauce! edit: au jus sauce. oh you made a video on that too :D
Always do both. Always!
should make a non tofu section just modified zest, exclude the use of soy as well,
How long does the tofu stay good for in the fridge/freezer after fixing? Cant wait to try these
Make a vegan gyro please with tzatziki sauce and pita bread :D