Hello Mami and Ganesh, lovely to see you both/hear you after a loooong time. I used do cook like this 40 years ago. Remembering old days as I used to work and this method used to save time and energy. Time management strategy!!
Namaskaram Mami..happy to see you & Mr.Ganesh after a very long time..also very much delighted to see the Rukmini cooker set vessel which brought with it the old good memories of my great mom..kudos to u Mami
Happy to hear ‘voice of Ganesh’ alongside Mami! I see my mom in her ❤️and feeling as if my brother has come home after few years .Could not watch your videos for a while; hence catching up. And your vacation also must be coming to an end soon ! Safe travels and hoping see you again with fresh videos around the new year back in Canada !
What my mom used to do was, place a small davara that's been greased on the outside, inside the paruupu dish. She'd place the puli, veggies & sambar podi with a pinch of salt in it. This way, you can cook more rice in a bigger vessel. Once cooker pressure releases, take out the puli, mash it with a little water, voila, sambar is ready. Alternately, she'd cook it with only b puli, tomatoes ( full with the eye removed), one red chili & one green chili. Take the red chili for sambar & the tomatoes n green chilles for rasam. Both were ready simultaneously. 60: 40 puli sharing, with paruppu kattu, coriander, ginger, milagu & jeeragam for rasam while getti paruppu along with thalichhu, vathakkina kaioda she'd add to sambar. Great for sudden guests. She'd call it 2 tier sambar & rasam !
Long awaited Video and vlog Ganesh Anna welcome to India As always great start by Mami VV wordings. Ganesh Anna garden fresh curry leave, song and pasiparu's high light Anna 👍
Nice...I too make cooker sambar..but after taking veg tamarind mix from cooker I directly pour this mix in kadai which is ready with thalippu, so that the " pongina vaasanai " will not be there..
Thank you for sharing. Very useful tips. I just want to clarify is there cooking valakannai. Or what type of valakannai ( specific brand ) should we get
Hello Ganesh & mami... How are you n mami,mama??? Romba naal aachu ipdi comedy cooking parthu😊☺️as usual semma da," paduthukittu pothina enna or pothikitu padutha Enna"😆😆😆super.... A waiting for another, keep posting...
Hi Ganesh bro..welcome to India...happy to hear ur voice after a long time..hope all ur family members r fine. My kind regards to Mami n Mama. Expecting more videos with mom n son jolly conversation. Thanq bro..
கணேஷ்ஜி ஒங்கள பாத்து(?) அதாவது ஒங்க கொரல் கேட்டு எவ்வ்வ்ளோ....... நாளாச்சு. சந்தோஷமா இருக்குஜி. வழக்கம் போல மாமி சமயல் அசத்தல். ஆமா. மாமா எங்கே காணும்? Really happy to hear your voice
I have never used castor oil for cooking before, how much quantity should we use and what kind of castor oil should we buy? I hv only seen castor oil for hair in shops, can the same be used for cooking? If we add it to dal everyday whilst cooking is it safe?
Hello Anna, Namaskaram Maami. Eppadi irukkel? Very long waited combo 😍. United after many months I think... Happy to see you both, treat for our eyes. Bon vacances anna
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So very happy to see Amma and Ganesh together!! This is amazing! Really missed your combination :D Thank you for this video 😊😊😊😊
Yes 💪💪
"
Lpa l
Happy to see you amma and ganesh Anna welcome back .... amma after long time hearing your voice so much blessed
Good morning and great to see you both back after long time . Pls continue with more 👍 God bless you both 🙏🏻
Ganesh Anna & Amma combo evlo naal achu pathu so excited & happy
Thank you
All these days we were longing for videos from agrahara recipes.
Hello Mami and Ganesh, lovely to see you both/hear you after a loooong time.
I used do cook like this 40 years ago. Remembering old days as I used to work and this method used to save time and energy. Time management strategy!!
Me too. To save time and energy.
அருமை அண்ணா welcome to india அண்ணாவும் மாமியும் combo பேச்சு super and சமையல் அருமை tq
Namaskaram Mami. Avaraikai sambar superb. Nice to see this video. Thank you so much Mami and Ganesh ji.
Namaskaram Mami..happy to see you & Mr.Ganesh after a very long time..also very much delighted to see the Rukmini cooker set vessel which brought with it the old good memories of my great mom..kudos to u Mami
Happy to hear ‘voice of Ganesh’ alongside Mami! I see my mom in her ❤️and feeling as if my brother has come home after few years .Could not watch your videos for a while; hence catching up. And your vacation also must be coming to an end soon ! Safe travels and hoping see you again with fresh videos around the new year back in Canada !
Nice to see you after a long time and loved the method of easy cooking...
Glad to see mami and Ganesh together after a long time . Happy vacation and Happy Diwali in advance. Regards to mama too. How is paati.
Happy to see mom n son after a long time 👌
Thanksma,felt so happy on seeing you, special Thanks for Your Sonma
Super mami looks very easy and tasty 😋👏👍👌🙏
Amma Ganesh Ji romba naalaiku apram sooo happy 👌😍👌😍
After along time I am seeing you in agrahara recipe with your son Mami. Nice recipe.
Adhiga aarbaattam,Hi fi utensils yedhuvum illaama, iyalbaana maami aaththu samayal supero super
அம்மாவை விட.. நீங்க யாருமே பெரிய சுத்தமில்லே.. தெய்வத்தை... வையாதீ ங்கோ.... அபிஸ்டு.. என்.. தெய்வம் அம்மா... அம்மா நமஸ்காரம்....
Hi to all, nice to see Ganesh sir after a long time ,even my grandma use to cook the same way especially sambhar, the taste use to be awesome.
Thank you
Very very happy to see you both again
Mom, Really love your converse and enjoy each recipe
may god bless you
Mrs.Amutha , ponneri
What my mom used to do was, place a small davara that's been greased on the outside, inside the paruupu dish. She'd place the puli, veggies & sambar podi with a pinch of salt in it. This way, you can cook more rice in a bigger vessel.
Once cooker pressure releases, take out the puli, mash it with a little water, voila, sambar is ready.
Alternately, she'd cook it with only b puli, tomatoes ( full with the eye removed), one red chili & one green chili. Take the red chili for sambar & the tomatoes n green chilles for rasam. Both were ready simultaneously. 60: 40 puli sharing, with paruppu kattu, coriander, ginger, milagu & jeeragam for rasam while getti paruppu along with thalichhu, vathakkina kaioda she'd add to sambar. Great for sudden guests.
She'd call it 2 tier sambar & rasam !
Mami please put more receipes for youngsters like us. It will be more helpful
Mami, nice to see you after a long time. Very happy to hear Ganesh as well.
எதோ அவா அவா அம்மா பக்கத்துல நின்னு சொல்லி தர மாதிரி இருக்கு நமஸ் காரம் மாமி 🙏🙏🙏
Long awaited Video and vlog
Ganesh Anna welcome to India
As always great start by Mami VV wordings.
Ganesh Anna garden fresh curry leave, song and pasiparu's high light Anna 👍
Thank you
Awesome 👌. I like the single pot cooking method.
Thank you
Nice...I too make cooker sambar..but after taking veg tamarind mix from cooker I directly pour this mix in kadai which is ready with thalippu, so that the " pongina vaasanai " will not be there..
Mami where did you buy the pathram with thattu attached? The one in which you boiled paruppu.
Maami, 100 years to you. Today morning I was thinking about you and now got your video
Mami i really like ur cooking
Appa paati epadi Iruka nga paati a kaatunga 😍
Hello to Amma and Ganesh. Have you come to your home town? So good to see Amma smiling like the videos in Canada. Love to all of you from Hyderabad.
Thank you
You are such a pure soul ma..
Thank you for sharing. Very useful tips.
I just want to clarify is there cooking valakannai.
Or what type of valakannai ( specific brand ) should we get
Can see a glow in mami face. Always bright when mom is with the kids….
Mainly to those moms who stay away from their kid and meet them after months
Super after long time I am seeing amma.namaskaram amma
Hello Ganesh & mami...
How are you n mami,mama???
Romba naal aachu ipdi comedy cooking parthu😊☺️as usual semma da," paduthukittu pothina enna or pothikitu padutha Enna"😆😆😆super....
A waiting for another, keep posting...
Unnga cóoking veda unga pachi arumbi randu oerum
Randu perum
After a longtime mami unga samayal pakaren. I like ur receipies very much
மாமியோட இந்த சமையல் மட்டும் இல்லை நிறைய சமையல் வீடியோ பல தடவை பார்த்தாலும் சலிக்காவேயில்ல ரொம்ப பிடிக்கும் இப்போவும் பார்த்தேன்
Hi Ganesh bro..welcome to India...happy to hear ur voice after a long time..hope all ur family members r fine. My kind regards to Mami n Mama. Expecting more videos with mom n son jolly conversation. Thanq bro..
Sure. Thank you for your support
Hello 1 st time I I'm watching your video.. Very nice your cooking amma.. Thank you🙏🙏 stay blessed..
Welcome
Mami and Ganesh very glad to see you
Thank you
Besh besh ❤️❤️
Hey Vignesh. Call me - Ganesh
கணேஷ்ஜி ஒங்கள பாத்து(?) அதாவது ஒங்க கொரல் கேட்டு எவ்வ்வ்ளோ....... நாளாச்சு. சந்தோஷமா இருக்குஜி.
வழக்கம் போல மாமி சமயல் அசத்தல்.
ஆமா. மாமா எங்கே காணும்?
Really happy to hear your voice
Extremely talented ma 💐💐😂😂💕
Simply beautiful.
Pls
Post some videos with your conversations. Still I’m waiting for that answer as to what adi sankara said about the word “samsaaram”
Happy to see mami and Ganesh ji.. best wishes..
Thank you
I have never used castor oil for cooking before, how much quantity should we use and what kind of castor oil should we buy? I hv only seen castor oil for hair in shops, can the same be used for cooking? If we add it to dal everyday whilst cooking is it safe?
Lovely family
Welcome Amma and Ganesh so long to see you 🙂💐
Thank you
Super as usual 👌👌
Super Mami salt tips
I miss Chennai now staying in Pune
Nice to see this video. For thaluchifying I will close the vessel always because it will not spill over.
Arumai amma
Mami superb Sambhar recipe
So for Mr Ganesh, Diwali is in India this time....?
Super
Ganesh Anna Amma Combo parthu Evolo Naal Achu!!!!!! Paaaa thank God for Joining together for Video !!!! We expect more Anna
Many more to co
E
Super super Akka
Peringayam poda marandhtaalo mami?
Mami, I have one doubt. Please clarify the measurement of crystal Salt and salt separately.
Thanks for the video . How to make sambar powder ?
Mami good evening
Am seeing after longgggggg time
Namaskaram
Hru
Also gr8 to see with ur son
Happy to see you both after a long time...my regards to both 😊
Thank you
Mami ungala pathu romba naal achu
Romba sandoshama iruku mami
Mami yennodaya namaskarams🙏
Ganesh anna how are you
After long time Mami .anna namaskaram ..ongaloda inthe veedu fullave kamikkarengala
Sure
So very happy to see you amma.
Thank you
Where to get standard coconut oil madam
Hello maami nice cooking. Can you give us information about kadayi (banali) you are using. Where it is available and how to order from Bangalore
super
Vanakkam Mami and Anna... Sambar podi recipe post pannrelamma?
Thank you so much
Super 😍😍👌👌
Is that castor oil mami? 🤔
நீங்க வாழ்க வளமுடன் சொல்லும் அழகே தனி மாமி..
Hai ganesh anna super anna indha madhiri oru video kaha dhan all r waiting ,anna amma va kuttitu pogavandhingala?
Only visiting this time
அருமை அருமை அருமை சாமி, கணேஷ் சார்
Super mami ...ungala pathu romba nal achuu
Super podium recipe plz anna
Castor oil eduku add panrel...pudusa irukey...
Namaskaram Amma, i seek clarification about the oil you added in thd dal paruppu- is it a castor oil?? Will it not cause loose motion
Yes castor oil. It doesn’t upset stomach when cooked in small quantities
We are missing you people so much all these days amma ❤️
Hai Ganesh welcome to India amma velog parthi romba nal achu vanakkam medam mama enge kanom valzha valamudan
Thank you
Paruppu oora vachu , cookerle paruppu pottu, pathirathule sambar set panni vechcha cookerle 3 saththam porum.
Hello Anna, Namaskaram Maami. Eppadi irukkel? Very long waited combo 😍. United after many months I think... Happy to see you both, treat for our eyes. Bon vacances anna
Thank you
சௌக்யமா ganeshji
நல்ல செளக்கியம்
Hi Ganesh. Welcome to India
Thank you
Can you please share the he Sambhar podi link 🙏🙏
I want your backyard garden tour!
Sure
Super nice cooking
Thank you
Superb
Super 👌
Hai Ganesh India vanthu erukirkala
Yes
Happy morning amma &Anna
Same to you
Mami now onwards need more receipies
Namaskaram can you add list of ingredients? 🙏🙏💛