Takes me back to good old days in my paati’s house in the village agraharam:). it used to be a simple eco friendly life- esp aadi perrukku by veerachozhan river (which joins the greater Cauvery River). Daily cooking too was simple like your cooking. vegetables from Kolla thottam, tholli will go into kazhaneer pannai for our sweet cows, we only ate on banana leaves after neivedyam and after eating leaves will be thrown into large compost in the backyard ground. Nostalgic ❤️ Please do take care of yourself. You and your family are much loved by us 🙏🙏🙏
Those days can be recaptured only in flashes Disappointed to learn that even villagers don't follow those lifestyles or cuisines They hanker after modern life styles
Vangi means brinjal in marathi They have a category of curries called Rassa bhaji means slightly moist curry - not quite kootu consistecy but not dry either So it is Rassa vaangi!
Namaskarams. Nice recipes from you Mami but jeeragam is never added for rasavaangi or arachu vitta sambar (both are almost the same) in Tamil Brahman samayal. Jeeragam is an ingredient of poricha kootu or more kuzhambhu where it is grinded raw and never fried in oil . Jeeragam is fried in oil only for north Indian sabzis. This may be regional. Thanks.
Both r different. In tanjore side we grind coconut , fried kadalaparuppu, dhania , red chilly n vendhayam. For rasavangi we use kathrikai or senaikizhangu or vazhaikai. And fr grinding we use roasted coconut, kadalaparuppu, redchilly. And we season it with kadugu ,perungayam And uluthamparuppu. If we have ulundhu vathal we add that too.
Maharashtrians wanted to distinguish between two kinds of poriyal ( bhaaji) Dry poriyal and slightly Wet poriyal; The wet kind is called Rassa chi baaji The favourite veg is Vaangi( kattharikka) Thisxwas probably called rassavangi So that could be the reason Even today they use the term Rassa baaji
I'm Dr Hema , me & my husband Dr Nadarajan are your fans . I also feel as somebody mentioned , you seem to be feeling tired and exhausted . I think you should see a physician .
Hello mami…. Your interpretation is interesting too but this is the story! Rasavangi also originated in the Maratha kitchens of TANJORE. Vangi is the word for kathirikai in Marathi. Rasa means gravy… so rasavangi means kathirikai in gravy!
மராத்தி மொழியில் 'ரஸ்ஸா' என்றால் 'gravy' என்று பொருள். 'வாங்கி' என்றால் 'கத்தரிக்காய்' என்று பொருள். கத்தரிக்காய் gravy என்பதை தான் அவர்கள் 'ரஸ்ஸா வாங்கி' என்றார்கள். இதுவும் சாம்பாரை போல் மராத்தியர்கள் நமக்கு குடுத்த பரிசு தான்.
நமஸ்க்காரம் மாமி உங்க கதையை ஆவலுடன் எதிர்பார்க்கிறேன். உங்க அனுபவங்களை கேட்பதே ஆனந்தம்
I am so amazed to see ur knowledge, I always remember my grandma whenever I see ur videos 🙏🙏
The explanation you gave for rasavangi is too appropriate.👌👌👌👌
Mam, you seems to be very exhausted. Take care of your health mam. Enga Amma sollu kodutha mathiriye neengalum seikkeerkal. Tq
Namaskaram Mami. Recipe try panninom romba nalla irundadu thann dadiyanga potu try panno super irundadu, Thank you kadhaikaga Thani video podren sonadaku
Happy to see you mamu. God bless you peerkankai rasanvangi 👌👌
U did s fine job with the rasavaangi(peerkanga). Thanks
உங்களை பார்த்ததில் மகிழ்ச்சி. முடிந்தவரை வீடியோவில் அடிக்கடி வந்து போங்கள். 👍
Namaskaram mami 🙏🙏🙏🙏🙏🙏 ungala parthal devine positive vibration na iruku.
💐💐💐💐💐💐💐 yengaluku kidaitha kudupanai ytube channel la
Takes me back to good old days in my paati’s house in the village agraharam:). it used to be a simple eco friendly life- esp aadi perrukku by veerachozhan river (which joins the greater Cauvery River).
Daily cooking too was simple like your cooking. vegetables from Kolla thottam, tholli will go into kazhaneer pannai for our sweet cows, we only ate on banana leaves after neivedyam and after eating leaves will be thrown into large compost in the backyard ground.
Nostalgic ❤️
Please do take care of yourself. You and your family are much loved by us 🙏🙏🙏
Those days can be recaptured only in flashes
Disappointed to learn that even villagers don't follow those lifestyles or cuisines
They hanker after modern life styles
அருமையான பதிவு மா
Very pleasant and blessed to watch you
Hi Mami. Please use glass or ceramic containers for salt
Namaskaram amma 🙏🏻 thank you for sharing the recipes with facts.
Can you pls share Porivilangai Urundai recipe?
Vazhga Valamudan Mami! Thank you Mami.
Vangi means brinjal in marathi
They have a category of curries called Rassa bhaji means slightly moist curry - not quite kootu consistecy but not dry either
So it is Rassa vaangi!
All your recepiesr super and I follow it.
Mami watching this video from Texas my son and DIL s place
Mammi namaskaram. Good morning. Waiting for more health tips and beauty tips and hair growth tips in traditional way.
Good mng akka
Our namaskarams to you and athimber🙏
Good morning mami &mama.sowkiyama irukkela
Ungal pechu enimay tks
Mami your way of explaining is superb
🙏 from Andhra Pradesh Srikalahasti 🙏
Namaskarams. Nice recipes from you Mami but jeeragam is never added for rasavaangi or arachu vitta sambar (both are almost the same) in Tamil Brahman samayal. Jeeragam is an ingredient of poricha kootu or more kuzhambhu where it is grinded raw and never fried in oil . Jeeragam is fried in oil only for north Indian sabzis. This may be regional.
Thanks.
Jeeragam always good for old people
Both r different. In tanjore side we grind coconut , fried kadalaparuppu, dhania , red chilly n vendhayam.
For rasavangi we use kathrikai or senaikizhangu or vazhaikai. And fr grinding we use roasted coconut, kadalaparuppu, redchilly. And we season it with kadugu ,perungayam And uluthamparuppu. If we have ulundhu vathal we add that too.
Vanga means brinjal in marathi
Vankaya in Telugu ras means tasty..
Good narration and cooking.
Coriander seeds and jeera quantity?
Ganesh Anna yapadi erukar
Naan kelvi pattadhu - vaangi is kathrikkai. Rasavaangi was traditionally made with kathrikkai, hence the name rasavaangi.
சிறப்பு அக்கா ❤️
Chemical reaction illaamaliruppadharkku wooden spoon use pannum neengal uppu vaiththirukkum bottle glass or plastic???
கிளாஸ் பாட்டில் தூக்க முடியல்ல
Superb amma
That small vessels where you buy
Its nice to hear your sons voice again. U all r really great. Ive showed geeta mani and family to my mom also
Thank you
Hai amma and ganesh anna nallarukkingala,
Maharashtrians wanted to distinguish between two kinds of poriyal ( bhaaji)
Dry poriyal and
slightly Wet poriyal;
The wet kind is called Rassa chi baaji
The favourite veg is
Vaangi( kattharikka)
Thisxwas probably called rassavangi
So that could be the reason
Even today they use the term Rassa baaji
Uppu plastic oda react aagatha?
Super recipes mami.
இந்த மாதிரி பழைய மாதிரிகுழம்பு காய் வகைகள் எழுதுங்கோ
Super 👌
Yes. Yes. Waiting for your story
mam..i like your pearl necklace
😁
I'm Dr Hema , me & my husband Dr Nadarajan are your fans .
I also feel as somebody mentioned , you seem to be feeling tired and exhausted .
I think you should see a physician .
We call this peerkangai paruppu which u explained as what ur Patti makes.
And rasavangi we use only red chillies. And fry coconut till dark red.
Why granny looking so dull her eyes says she is not ok
Nice Amma
Super mami and ganesh
Thank you
மாமி இந்த குட்டி குண்டான் எங்க வாங்கினேள் , மாமியார் காலத்தது தானே…
I love ma
😂super
Aama katha kooda venum. Rasavangi was good too maami
Brilliant
Excellent explanation keep going
Namaskaram mami
Were nice finding
Aluminum pathiram use panadeengo.
🙏🙏🙏🙏🙏
எங்கம்மா பண்ணுவா. இது எப்படி பண்றதுன்னு தெரியாம இருந்தேன் .
நீங்க மிளகாத்தூள் குறைவா போட்டா உப்பு அதிகம் சேர்க்கபடாதுன்னு சொன்னது நல்லா நினைவிருக்கு. நன்றி
Mami, when did you add the paruppu
Hello mami…. Your interpretation is interesting too but this is the story! Rasavangi also originated in the Maratha kitchens of TANJORE. Vangi is the word for kathirikai in Marathi. Rasa means gravy… so rasavangi means kathirikai in gravy!
மராத்தி மொழியில் 'ரஸ்ஸா' என்றால் 'gravy' என்று பொருள். 'வாங்கி' என்றால் 'கத்தரிக்காய்' என்று பொருள். கத்தரிக்காய் gravy என்பதை தான் அவர்கள் 'ரஸ்ஸா வாங்கி' என்றார்கள். இதுவும் சாம்பாரை போல் மராத்தியர்கள் நமக்கு குடுத்த பரிசு தான்.
அருமையான விளக்கம். நானும் தெரிந்து கொண்டேன்.நன்றி
@@elizabethcarrefour2510 ..👍👍🙏
சரியான விபரம் தந்தமைக்கு நன்றி
@@gitarajamani1 ...🙏🙏
Correct
❤️❤️❤️
Super
Take care mami
🙏🙏🙏🙏🙏👏👏👏👏👏✅
Yummy 😋
Rasam - gravy, Vangi is brinjal ...brinjal gravy is rasavangi...
So rasavangi nale athu katrika dhan...
Hi Mami
Mami you are looking tired take care of your self
நல்ல விளக்கம் இட்லி தோசைக்கி அருமை
மாமி உங்களோட பேசனும்
Mami seems to be a bit down and not in her usual enthusiasm...please take care.
Mami is your eyes watering.
மாமிநீங்கஇந்தியாவந்துட்டிங்கலா
🙏🙏🙏🙏🙏