EGYPTIAN FATTAH - EID MEAL | LAMB SHANK & GARLIC TOMATO RICE DISH | فتة مصري أصلي بالخل والثوم
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- ⬇️ Check Recipe below ⬇️
EID MUBARAK 2020 - كل سنه و انتم طيبين
Fattah - Is an authentic and ancient yet familiar Egyptian dish that has survived for at least 2000 years!
A dish cooked by the Pharaohs, the Fatimids and people in Egypt till today.
Fattah is a national dish cooked during celebrations and festivities.
A sharing dish developed to be enjoyed with friends and family.
This is the first Culture Whisk Special episode dedicated to Eid al Adha 2020. Expect more specials to come this year!
We are also nervous because it is the first episode we have cooked live together. Please let us know what you think.
Please consider becoming a Patron of this channel. Both of us script, film and cook everything ourselves and this very expensive hobby will need a lot of your support!
🙏 / culturewhisk 🙏
Introduction: (00:00)
Fattah introduction: (00:23)
Lamb Broth: (01:23)
Tomato Sauce: (02:12)
Fattah history: (02:24)
Seasoning the Broth: (04:09)
Toasted Bread: (04:48)
Roasted Lamb: (06:23)
Egyptian Rice: (08:14)
Crispy Fried Garlic: (12:06)
Vinaigrette: (17:55)
Finishing the Dish: (21:49)
How to make Fattah at home: 5 Servings
LAMB STOCK / MEAT
1 Whole Yellow Onions (scored)
5 pcs Lamb Foreshanks
2 tears Mastic Gum
¼ tsp Cardamom Powder
1L Water
Salt to taste
Black Peppers
Set a large pot on the stove filled with a litre of filtered water, one onion peeled and scored and bring it to a boil. Add the lamb foreshank(s) and cover the pot, leave it for 5 minutes, then start taking all the scum out, if there is any, till you end up with a cleaner broth. Then add the cardamom, mastic, salt and pepper and leave to cook for about 30 minutes. Drain the meat on a plate, discard the onion and pour the soup in a jar, to be ready for the rice.
Before serving the all dish in a tray roast the lamb shanks to a golden colour brushed with some ghee at 200 C for 10 minutes.
TOMATO SAUCE
50g Ghee
400g Tomato Salsa
50g Tomato Paste
2 Cloves Garlic (finely chopped into a paste )
Salt
Black Pepper
In a small skillet lightly fry the garlic paste with ghee, and then add the salsa and tomato paste, salt and black pepper. Use some water to adjust the consistency if needed, and leave to cook on a very low heat for 10 minutes.
TOASTED PITTA
Drizzle Vegetable Oil
3 pcs Pitta Bread (Cut in small pieces)
Garlic Powder
Salt
Black Pepper
Cut the pita bread in pieces using scissors, then put it on a parchment sheet on a baking tray.
Drizzle enough sunflower oil, garlic powder, salt and black pepper.
Mix and rub the pita bread thoroughly and bake it till golden and crunchy, about 5/10 min at 200/250 C
Stir it from time to time to ensure it’s evenly coloured if needed
Take a third aside and put the rest in a deep serving plate.
EGYPTIAN RICE
500g Egyptian Short Grain Rice (about 2 Cups Roughly)
570g Lamb Stock (2 cups and a ¼)
60g Ghee
Salt to Taste
Wash thoroughly the Egyptian rice, put it in a non-stick pot with ghee and fry it gently to add more texture.
Add the lamb-stock and salt to taste.
Bring it to a boil for 30 seconds on high heat.
Then bring down the heat on very low and leave it to simmer covered for 30 minutes.
CRISPY FRIED GARLIC
10 pcs Garlic Cloves (Chopped)
40g sunflower oil To fry
Cumin Powder to taste
Table salt to taste
Slightly fry the garlic in a medium saucepan on low heat until it is all gold and crunchy. Leave it on a paper towel to absorb the extra moisture, then sprinkle it with cumin powder and salt.
FATTAH VINAIGRETTE
2 Cloves Garlic (Finely chopped)
25g Ghee
100g Sugar Cane Vinegar
200g Lamb Broth
Salt
Black Pepper
In the same saucepan of the garlic gently fry the other 2 cloves over medium heat with sunflower oil.
Then add vinegar and lamb broth, salt and pepper and leave it aside.
PLATING THE FATTAH
In a deep serving plate spread the bread, then add the vinaigrette on top, and straight away put the rice over too to absorb some of the vinaigrette and put the the lamb in the middle,
Proceed adding some drizzles of tomato sauce not to cover all the rice and garnish with some toasted pita, the fried garlic and chopped parsley.
Hope you enjoy this dish and look forward to hearing from you soon.
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Director, Authors, Hosts:
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Camera & editors:
Ahmed Shawky
#Fattah #Egyptianfattah
Thank you all for your thoughtful comments. We really appreciate all the support we had until today and we will be releasing two new dishes next week! ☺
لا شكر على واجب. Do not mention it
Proud of you Sarra , Stefano ..food for you is pleasure , you both together are always opening my appetite , Happy Eid 🎉🎊🎈
Mohamed EL Maghraby thank you so much 😊 you’re so sweet
Really appreciate your support 🙏🏻🙏🏻🙏🏻
Happy eid to you too ❤️
Wow sarsur it's yummy awy mashalla happy 3I'd habbibty mouah
Looks so good!
Looks delicious. My husband loves this I will try to make it for him.
Cant wait to gobble it up! Yummmm
❤️❤️❤️
Congratulations happy Eid and delicious traditional dish
Mamdouh Shawki thank you so much habeeby ❤️❤️❤️🙏🏻🙏🏻
كل سنة وانت طيبة واسرتك بألف خير بجد احلي فتة 💪❤️👍👍👍🌹
Wafaa Khamis وحضرتك طيبه حبيبتي وبصحه وعافيه ❤️❤️❤️
Delicious food good work happy 3id👏👏👏👍👍👍🌷🌷🌷
Shadia Salama thank you so much dear
Happy eid to you too ❤️❤️❤️
أحلى فتة من أحلى سارة ❤️ 😘
كل سنة وانتم طيبين حبيبتي 🌹
Mona Moussa حبيبتي وحضرتك طيبه وبصحه وسعاده يارب ❤️❤️
Looks yummy:) Thank you for sharing!! From S.Korea
Thanks to you dear ❤️🙏🏻
عيد مبارك
تسلم ايدك علي احلي فته للعيد من احلي ساره
Wafaa Ali وحضرتك طيبه حبيبتي وبصحه وسعاده ❤️
U know ,made for each other ,yo who r u pa,I see lot of video's, but this is delicious combination, I know this word only 👏👌
Thank you so much 😊 if you want to know more about us, please watch the video ( about us ) and have a look at all the rest 😉😋😃
I hope Turkish Baldo rice works fine because that’s what I’m planning on using …🤗 can’t wait.
I’m afraid not as it’s way tougher to cook, if you can’t find any Arabic shop then use sushi rice or pudding rice instead
حبيت اسلوبك وطريقتك ربنا يسعدكم ويوفقك حبيبتي 💋❤️
Reham toto ميرسي حبيبتي ربنا يخليكي والله دعواتك دائما 🙏🏻🙏🏻❤️
@@culturewhisk6019 والله بدعيلك من كل قلبي يوفقك ربي ويحميكي وتنولي كل اللي بيتمناه قلبك الطيب ده ❤️💋💋💋❤️
مال الفته الفته دي أسهل وجبة. وجبة لذيذة جدا. وجبة السهل الممتنع يدوب بتسلق اللحمة ويفضل تكون كندوز صغير حته لحمه ناعمه وآه لو تكون اللحمه بتلو واو مش هتاخد دججتين على النار. رمضان كريم وعيد سعيد
الله اكرم 😊 كل سنه وحضرتك بخير
❤❤❤
yummy
Quando la cultura del cibo unisce i popoli....
Continuate cosi ragazzi e mantenete le tradizioni gastronomiche di grandi civiltà, grazie ☺️👏❤️
Grazie Zietta x i tuoi commenti !😘
Excellent guys... this defo TV material! Try to approach BBC or itv or food network ... your work is spectacular and Sara please diverge on more Arabic dishes as well!
Huda Hussein thank you so much dear 🙏🏻 let’s see how it goes we’re still in the very beginning and still learning, please wish us luck ❤️🙏🏻
I am Arab with Italian heritage and lived in Egypt for many years... I am totally enjoying what you do ... Wish you loads of success for the hard and amazing work you guys do.
You’re so sweet and your lovely words mean the world to us, having people like you to support us will sure make the difference 🙏🏻🙏🏻 thank you so much ❤️❤️
Looks like great dish I will try it out this coming Eid Al Adha but anyone tried it with some yogurt I feel it would complete the taste
It indeed is a great dish with a great taste, it doesn’t need anything to compliment the taste but as I am a huge fan and a lover of garlic yogurt sauce and I eat it with lots of dishes, sure will be great for this dish 👌❤️
Bread cooked in water with veggies.....much like the Newfoundland dish of Fish & Bruice.
Never came across that dish, thanks for the info 😊🙏🏻
God bless you🌹🌺💋💋💋
Wafaa Khamis ❤️❤️❤️
You have nice copper bottom pots . Which brand and where did u buy
Thanks, Nisbets in London, the brande is Vogue
@@culturewhisk6019 thanks
You are welcome 😊
Do we use pita bread...
Yes 👍
Great video! I believe you'd enjoy my videos too. Keep up with the great work! ❤️🧡
Thank you KianaVision🙏🏻will check it out!🤗
حلوه بس العيش اتحرق. وبعدين لااااازم عيش مصري علشان يتحمل
شكرا علي تعليق حضرتك
العيش مش محروق ولا حاجه التصوير غامق جدا مدي الاحساس ده بس طبعا درجه تحميص العيش بتختلف من شخص لاخر فممكن حضرتك تحمريه اقل
العيش ده قريب جدا من العيش المصري الشامي عشان احنا عايشين في لندن فمفيش عيش مصري للاسف ومكنتش عايزه اخبز عيش بلدي مخصوص للفته
اتمني ان باقي الحلقات تعجب حضرتك ونورتينا في القناه 🙏🏻🙏🏻🙏🏻
Too much discussion making video longer.
love the professionalism, but the camera work makes me want to vomit... less unnecessary movement please. I want to focus and learn the recipe without throwing up.
Thank you so much dear, this was one of the oldest videos and we were still learning a lot about how to film and how to move the camera and fix it, if you see the rest of the videos I promise no vomiting 😉
@@culturewhisk6019 salam sis..why did the guy keep touching w his hands...its dirty....use tongs or tweezer...yaa salam..
Are you both married to each other,
No dear, we’re friends, I’m (Sara) married with two kids
@@culturewhisk6019 Masha Allah God bless you n your kids n your friend too, it was good to see your reply jazakum Allahu khairan
could please let her speak and not cut her off?
Exactly..he is too busy talking..
The guy talks too much...let her cook in peace..n us too watching..😁why is he cooking....
Shut it.