Egyptian Fattah (Arabic video)... الفتة المصري
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- เผยแพร่เมื่อ 21 เม.ย. 2020
- #Fattah #Egyptian #الفتة_المصري
Disclaimer:
I was filming this during quarantine and couldn't go to the grocery store to get the right type of meat for the Fattah. usually I like using Chuck roast or beef shank. but since I couldn't go anywhere I worked with the meat I got.
English Video:
• Egyptian Fattah (layer...
Egyptian Fattah is a layered dish consisting from crispy bread, rice, meat and garlic and Vinegar sauce.
Start by cooking your meat and making your stock.
cube the meat and sauté in Ghee with one whole onion. when it caramelizes add your water to cover the meat.
here I used the pressure cooker that's why I transferred everything in it. if you will be making the stock in a regular pot then skip this part but you can discard the extra fat before adding your water.
I added 2 cubes of vegetable bullion (which is optional and you can omit it if you want)
season with salt and black pepper to taste. then leave it to boil for 5 minutes then skim all the gunk that rise to the surface then leave to cook until the meat is soft.
when it's done fish out the meat and set aside for later.
2nd we prepare the rice. sauté the vermicelli pasta in some ghee until golden brown, then add the rice.
quantities will differ depending on how many people you are cooking for but a general rule of thumb for Egyptian rice
every cup of short grain rice you add one and a 1/4 cups of water and for each cup pf vermicelli pasta you add an additional cup of water.
season with salt and black pepper, then once it boils, leave on the lowest heat setting to fully cook (the amount of time will depend on how many cups of rice you are making)
once fully cooked fluff the rice with a fork and set aside for later.
3rd step is to prepare the Garlic Sauce.
there are 2 types of Garlic sauce.
the Garlic and vinegar sauce:
sauté a lot of crushed garlic in some ghee then once it turns yellowish color add vinegar to it. then add couple of ladles of the beef stock we made earlier and season with salt and black pepper.
leave it to boil then it's ready. set it aside.
2nd type of the sauce s the red garlic and vinegar sauce.
it starts like the first sauce. sauté a lot of garlic until it reaches the yellowish color then add vinegar and then add the tomatoes sauce (you can use fresh tomatoes juice if you want, but you will need to leave it longer to cook)
season with salt and black pepper then leave on low heat for 15-20 minutes.
4th step is to prepare the Crispy bread.
I like using Pita bread cut into small cubes. and fry it in a mixture of oil and ghee. until it becomes crispy and golden brown. fish them out and set aside.
now assembly:
I'm making a small portion here but usually this is a type of food that we share around feasts and big events so usually we make it in big Quarantine.
Start with a layer of your crispy bread then add some of the beef stock. make sure all the bread is well coated then add a layer of the rice. some people like to mix everything together before presenting it but I prefer to keep it this way and my guests can choose which sauce they like and they can mix it themselves.
Now is a good time to fry the meat in some ghee. as I said due to quarantine I was not able to get the type of meat I usually make it with.
you can add the sauce on top or just the meat and serve it to your guests then they would add the garlic sauce of their choice.
Egyptian/ Middle eastern cuisine
Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make.
on this channel we will show you how to cook delicious recipes that are in both languages English and Arabic. a glimpse of the beautiful culture and amazing food. hope you like it :)
💙Facebook: / cookingwithmiriam
💙Instagram: / miriamkitchen
💙Website: miriamkitchen.com
Miriam is a self taught Egyptian cook, currently living in the US. She is very passionate about cooking since a very young age. here she will be sharing with you her love for food and cooking.
her cooking integrates her Egyptian culture and her love for modern American cuisine.
like, and subscribe to be updated with her latest videos and recipes. - แนวปฏิบัติและการใช้ชีวิต
Very tasty! Thank you so much !
Nice food i follow this recipe to cook my sponsor said very nice😜
I am so thankfully for this recipe! I am searching it for years now :)
Glad I could help 🥰
Looks so good !!!!
Remembering my mother's cooking.from Cairo
Tempting fabulous amazing Delicious 🤤
Thanks for the recipe! You made it look simple and all the steps are well explained!
Thank you 🥰
Well-done dear friend❣️I just love it 💞💞
I love it... very nice explanation and procedures 😘
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Awesome, thank you
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: That's a lovely recipe and looks wonderful. Thank you for sharing. :)
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Very delicious 😋 👍👍👍👍
شطوره برافو عليكي 👏👏👏
Greeting from Vienna, the best Egyptian fattah what you do 🔥❤️😭
I really loved this video, I’m gonna try your recipe but with lamb
Thank you so much for sharing, blessings to you and yours.
Greetings from Dallas Texas
Lamb would be fantastic with it. Some people actually do it.
Please share your dish when u make it 😁
Great recipe .. I don’t speak or understand Arabic but your voice is heavenly
Thank you 🥰 I have all my recipes in English as well on my channel. So you'll find all the recipes in English ☺️
Thank you!
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I really hope, no one take this the wrong way …….. I’m insomniac to the extreme and, I could only fall asleep with soothing voices. This channel does help me sometimes.
I'm glad to hear i could help 🥰
تسلم ايديك 😋😋😋
Thank you 🥰
تسلم ايديكى يا حبيبتى 😘😘😘😘
تسلمى حبيبتى 🥰🥰
well explained easy to follow ,,, Delicious ,,, thank you ,, Stay Safe ,, Tom
🥰🥰 thank you so much for your feedback
Amazing Dish Miriam! I like your recipe! If you can do it again and talk a bit slowly, I’ll be very thankful! From Toronto Canada!
حعملها ان شاءالله اول يوم صيام انهاردة .... بجد شكرا يا ميريام علي الاكل المصري الاصيل وبالتكات المصرية 😘👌🍛
كل سنه و انتى طيبه حبيبتى، يا ريت تشاركينا تجهيزات رمضان على جروب الفيسبوك كمان اسمه
facebook.com/groups/175384612498586/?ref=share
Love u Miriam👌👌👌
😍😍😍
Wow it looks so delicious and yummy, you made us so hungry now an missing really Egypt, iam originally from Egypt but my wife from here, we live in San Antonio TX , thank you so much for your hard work. 👍👍😋😋😋
Thank you so much, i'll be posting the English version in a little bit maybe your wife may like to try it :D
Wow that looks pretty tasty and is also one my great memories from Cairo (along with maHshi). I'm definitly going to try this recipe, the one had used a few times in the past was a bit of a simplified version.
If you lack inspiration for another video how about koshari? :)
* for the viewers I personally find the Lebanese flat breads to be easier and more consistent when it comes to using them in middle eastern dishes (like fattoush) as you can also just break them up and mix with a little olive oil and stick in the oven if you are watching your waist. But fried would obviously be tastier. Pita breads can come in many varieties and aren't all the same (in the Uk anyway)
Koshary is definitely on my list, but I'm having bad luck with filming it. For some reason every time i film it i loose the footage 😭😭
And i loveee your tips about the pita bread 😁
ازيك ياست الكل .كل سنة وانت فى احسن حال يارب. ياريت تعلى صوتك شوى وشكر.
Hi Miriam , looks amazing
I see you using the NINJA foodi pressure cooker. Could you please share more recipes for Egyptian food made by the Electrical pressure machines like the foodi or Instant pot . You can add a folder in your face book group or in the you tube channel for it. I have it but cannot transfer the our normal Egyptian recipies easily. It takes trial and error with time to come up to the perfect setting.
BTW how much time you used for the meat ?
Sure, that's a good idea. I'll try to include more recipes with the NINJA.
i like the meat to be extra soft so i leave it for an hour
اشكر .
I am truly baffled as to how you don't have a million subscribers! I wish you could do a video on farmers' cheese (gibna areash I think) for someone using regular homogenized milk found in the States (NY). I have only seen recipes from Egypt that sate it must be done with fresh cows milk which is not available in the US.
aww Thank you so much, this means a lot
what is the best beef for that recipe, please?
Chuck roast or shank steak.
ايه في رأيك احسن نوع لحمه ينفع في الفته وخصوصا هنا في امريكا
Chuck roast حلوه
و ممكن كمان beef shank bone in
How long do cook it in the pressure cooker ?
I like the meat to be soft so i cooked it for 1 hour
Does it have to be with red onion or any onion ?
Any onion will do 🙂
ليه مش بالرقاق المصري
MashaaAllah, i need to marry you , lol
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Already married with 2 kids too late 😂😂
@@MiriamzKitchen 😭😭😂😂 lol. Nice channel
لما اعمل الفته ، ( في رأيي) اخللي العيش او الخبز في الفرن ينشف بدل ما تقليه في الزيت ،
فى الفرن اكيد ينفع و بيبقى اخف بس لو الواحد هياكل فته يعنى كده كده بايظة فيحمر بقى علشان الجريمه تبقى كامله 😂😂🙈🙈
ولا عزاء للدايت
كده دهون كتير لو حضرتك حمرتي الخبز بالفرن يكون احسن واخف
اكيد هيكون اخف بس هى بتبقى مرتين فى السنه فى العيد بنعملها تقيله كده و باقى السنه بحمرها فى ال air fryer بس بصراحه بتبقى احلى بكتير و العيش محمر مفيش زى طعم السمنه فى الاكل 🤣🤣🤣
@@MiriamzKitchen طيب لو حمرتي الخبز وقلتيه بزبدة وثوم وخل حيبقى أجمل واجمل تحياتي
هجرب المره الجيه 😊
@@MiriamzKitchen بحب اعرفك انا كبير طهاه باعمل بالسعودية مدينة نيوم اي خدمة انا تحت امرك
شطوره برافو عليكي 👏👏👏
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