How To Make Japanese Iced Coffee (Recipe) アイスコーヒの作り方 (レシピ)
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- If you love iced coffee, you must try Japanese Iced Coffee. Enjoy all the flavors and aromatics from the beans without the acidity.
PRINT RECIPE ▶ bit.ly/Japanese...
Prep tim: 10 mins
Serves: 2
Ingredients:
30 g coffee beans
150-160 g ice
340-350 g hot water plus additional water
Instructions with step-by-step pics ▶ bit.ly/Japanese...
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Thanks , following all your social medias with the same pleasure !
@@HelenaOops .
I love Japanese iced coffee so much, and it'll be really refreshing with this warmer weather. As always, thank you, Nami-san!
Thank you for watching Yoshiko-san! :)
Your Japanese recipe for ice coffee looks great. I plan to try. Thank you for sharing.
garylee joy Hope you enjoy!
I've been brewing iced coffee Nippon style for decades! First trip to Japan was 1985. Iced coffee was a pleasure in the summer heat.
Loved the advert too
such a good recipe!! thanks for sharing!
Thank you for watching! xo
Life is beautiful thanks to you Chef !!!
That looks perfect for a nice morning!
Hendrik Setiawan It is... I look forward to the morning so I can drink coffee...
Can you make it with instant coffee?
Teacher Nami, you didn't use one in this video but I want to ask - what kind of chef's knife do you use? Do you sharpen it yourself, or take it to a specialist? I am always awed with the easy slicing and dicing in your videos.
I use Kikuichi knife. I use ceramic knife sharpener to bring bent knife tip to straight, but I bring my knives to a local knife shop to sharpen. Maybe... twice a year. :)
Love the technique, looking forward to less acidic coffee so can't wait to try this
thanks for sharing, I had quite a few cups of these japanese iced coffees while I was in Tokyo. Just the right amount of kick from the coffee and not bitter at all. :)
Yi-Lin Ng Yeah I think we can get the best coffee taste out of beans this way.
god your voice and accent is soooooooooooo soothing
Thank you for the explanation. I understand now.. Have a wonderful week! Im sure I will enjoy making this.
Thank you Gloria! Have a nice week too!
A nice, warm and soothing video! Thanks ^^
Thanks so much!
i love your videos!!! thank you for the hard work you put in them :)
Thank you for your kind words! xo
Those cupcakes 😯
Oh I was looking for this recipe!!!! THANKYOU!!!! can we also have a recipe of those muffins??? :3
Stumble upon your videos while researching about drip coffee lol gonna try this once my coffee beans arrived hahaha ❤️
No wonder its tasty
Fresh coffee
I am using instant coffee though
so the total amount of water on the server is around 450ml or more? and what is the ratio 1:15
Receipt for that poppy seeds almond muffin pls!!!!!!!!!!😍
Hehehe I got them at a bakery. :)
Thank you for the wonderful video.
I'd really like to see a basic onigiri recipe with a recommended filling. I really want to know how to make it. I love your channel I'm learning so much! :) Thankyou.
www.justonecookbook.com/onigiri-rice-balls/ Hope this helps!
Yum! It definitely helps. Thank you so much I love your recipes and your videos are so helpful. :)
How are these videos affecting me so much? Subscribed to your channel and I love the content! Really reminds me of my time(s) in Japan! ビデオを見るとちょっと感動したてる気分。。いい経験思い出した！色々なレシピを見せると感謝して内でやって見ます！
Your videos are so peaceful - I love it :)
Thank you!
I love bbq eel but I only know two dishes forgive me for not knowing the name its sticky rice with dashi broth with bbq eel on top. Girl love love that and eel rolls do you have bbq eel recipes you enjoy?
Hey Nami, just subscribed to your channel (Love it!) btw one question, can you exchange the water with milk in this case? or do you have a recipe for iced coffee/iced latte? Arigatou!
Thank you for subscribing! Hmmm you should make this with water, not with milk, then add milk. :)
is it possible for you to give the ounce conversions in your recipes. I never learned metrics and always have to look up the conversion...
Thank you for this lovely recipe and all of the other recipes I am receiving..
I added the info in my recipe on my blog.
Is it possible to make Japanese Ice coffee and serve it the next day, for company, without ruining the quality of my work?
I love the coffee pot. It's so cute ❤️
Thank you Rebecca. The quality is very good too. :)
@@justonecookbook You should teach your children to say Kanpai when it comes to drinks.
What is the coffee you use and is it light or medium roast? Thanks
Looks so refreshing!~
+Jungkutie pabo Thank you!
What specific coffee do you use?
what would be the difference with just using any drip machine that you would have fill the jar with ice? or espresso machine with a mug filled with ice instead ? is it just the action of pooring the coffee directly on the ice that makes it less biter then a regular coffee ?
Pour over get more flavor out of the coffee than drip coffee machines. Here's an article that might help: www.thekitchn.com/pour-over-coffe-163750
Is this cold or hot? Because you boiled the water first... Do i have to wait until the coffee is cold?
Really love your channel full of homemade Japanese cuisine :) It's also very fun for a Chinese to watch a Japanese to promote Japanese recipe in English lol
Thank you so much for your kind words. Hahaha I wish I can do in Japanese but... I know there are not too many English speaking Japanese recipes so I have to do it in order to promote Japanese food. :)
Hi! Can you make Japanese souffle pancakes?
Your Food look so good!
Thank you!
That look so good:) I should try it in the future 😘
Thương Lency Hope you enjoy!
awesome
I'm sorry, but I'm still not clear why the scale. Could you help me understand the method with the scale? Thanks, I'd appreciate it.
Just like cooking, we rely on certain measurement for each ingredinet - basically coffee, ice, and water. The only way to make it "right" is by weight. There are some variations for this Japanese method, some put more coffee beans, or more ice, etc, but this is the ratio we like most. You can adjust to your liking too, but hope my recipe is a starting point.
is it a special type of coffee? and i've seen people have this with condensed milk is that a normal thing?
lewis parker that’s Vietnamese coffee which is prepared a bit differently.
KAWAII
I saw in the cold brew video that you have the same grinder as me (cuisinart one) and im struggling with the perfect grind for this iced japanese coffee recipe... do you know by chance what grind level shoul i grind my beans to make it?
I love this!!!
Thank you!
I don't think it would taste good without. I tried hot coffee this way and it had one of the worst taste I ever had.
Is there any video for tea recipe?
nice recipe..... 😊😊
Iced coffee is originally Algerian coffee called Mazagran 🇩🇿❤️
Love your cold brew recipe. Would you recommend using Japanese hot water boiler instead of boiling water?
Christina Wong you mean the kettle? You can control how much water goes out from each pour and once you love method you will want to be able to control... we bought it after sometime (we realize it's a good investment). :)
yes you need to use Japanese water from Japan, otherwise this recipe won't work. Never use normal water.
Hello, Enjoyed the recipe. Want to try it, have everything but scale. Is it necessary to have a scale and what is the purpose of it? Thank you
Gloria Lagroon unfortunately for this method it is required. Mine is a regular cheap kitchen scale ($10) I use for cooking/baking, not fancy coffee brand.
Why are there even any dislikes on this?? This woman is awesome 👏
Thank you for your kind words, Adrina!
I like coffee 👍🏻👍🏻👍🏻
How fine do you grind the beans? On your machine I could see espresso and fine. Should I grind the beans as if I would make regular espresso?
zhafsan It's set to "drip", not super fine as espresso. :)
Ahhhhh! Be freshy!
Hi ! Been looking for recipes for avacodo Inari. Would like to see tofu pockets made. Thx
Hope this helps: www.justonecookbook.com/inari-age/
Just One Cookbook : thank you for reply. I did try making it one time, it didn't turn out. Do you have a video on making it step by step ?
I'll add to my list. We can only work 2 videos per week, so my list is getting longer... I apologize.
How many oz total at the end
just curious, why does it contain less acidity?
Love nami
Does the ice in cup water down the coffee more? Does THAT ice need to be specific amount??
It's just to keep it cold. It's always cold, so unlike pouring hot coffee, it won't dilute as long as you won't keep for hours. :)
can we put sugar
if you want, then just put it, and if you don't want, then don't put it, just use your brain.
is there a kind of coffee that works best for this? or a roast?
Angel Su I think light to medium roast with bright flavors is our favorite - but it's up to your preference 😊
OK 2 teaspoons of nescafe and sugar some water shake, some ice cold water and a straw 😎
Isn’t this basically cold brew or plain iced coffee. How is it iapenese
Obviously we don't call this "Japanese" iced coffee in Japan... but outside of Japan, it's called so to differentiate cold brew or iced coffee (hot brew, and add ice cubes). You can google to find out about "Japanese Iced Coffee". :) www.google.com/search?q=japanese+iced+coffee&rlz=1C5CHFA_enUS727US727&oq=japanese+iced+coffee&aqs=chrome..69i57j69i60j0l4.3244j0j9&sourceid=chrome&ie=UTF-8
Queenie x Coldbrew doesn’t use heat at all, so no
It’s just the popular way in japan. Essentially pourover onto ice. Also the ratio is different. In the US, traditionally ice coffee is just regular brewed coffee, cooled down, and poured over ice.
In the japanese method they use less water to coffee ratio, and make up for it with the ice.
Avinash sanee
Do you have a particular roast you prefer for this? It looks easy to make.
I mentioned in my blog post about some roasters. I used Salt Lake Roasting Co in this video because we love their coffee shop in SLC (we stop by when we go skiing). :)
Why are you not adding sugar ??????????????????????????
だいすき！
Do you add sugar or is it drunk like a black coffee?
I don't, but you can do so. :)
What ! No sugar ,no milk😲
no sugar?
No sweetener?
Cold brewed coffee is not bitter not even a little bit aftertaste of bitterness therefore I don’t think you’ll need sugar
looks more British to me xD
hahaha thank you for following my trip to London. Still jet lagged. :D I actually looked for cold brew (or even Japanese iced coffee) in London, but couldn't find it. Hope I can introduce this delicious iced coffee to Londoners. ;)
Just One Cookbook they would absolutely love it :)
why japanese like black coffee?
Good question. Maybe we can taste the coffee better that way?
It's the real way to taste coffee.
v.nine.
Why you no add sugar why 🧐😕😒😫😡😡
I like my coffee black, no sugar.
you are cute, thanks.
Tokyo ghoul
Benisse Calmleth M. Famat read jojo
purchasing a meth lab would be more cheap, not to mention more potent
She's a ghoul.
That isn't Japanese, that's American.
Does anyone know what kind of cups those are?
Which one? The glass cups that I serve the coffee?
@@justonecookbook yes!
Okay, those glass mug... I tried to look it up, but I don't remember where I got it. Feels like it was World Market, but couldn't find it online. Not on Amazon... Sorry! I wish I can remember where I got it.