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⬇️⬇️English recipe follows⬇️⬇️ 古法蒸鷹䱽 材料： 鷹䱽一條（約一斤半） 冬菇6隻 豬上肉4兩 芫荽碎適量 處理： 1. 魚，用小刀刮乾淨魚鱗，清除內臟，清水洗乾淨，擎乾水。 2. 冬菇，清水浸軟，清水洗乾淨，去椗，切絲，放碗內。 3. 豬肉，清水洗乾淨，廚紙索乾，切絲，放同一隻碗內。 4. 豬肉，加入調味料： a. 生粉一茶匙 b. 油一茶匙 c. 糖半湯匙 d. 生抽半湯匙 撈勻，醃10分鐘，放入魚肚內，反轉魚，剩餘的就鋪在魚身上。 烹調： 1. 大火煲滾一鑊水。 2. 大火蒸魚12分鐘。 3. 魚，蒸好。 4. 在魚上，放上芫荽。 5. 大火在鑊中燒熱油2湯匙。 6. 油，淋在魚身上，加入少許生抽。 7. 完成，可享用。 Steamed silver pomfret Ingredients: Silver pomfret 1 No. (About 24 taels) Mushrooms 6 Nos. Pork meat 4 taels Coriander cubes appropriate amount Preparation: 1. The fish, get it scaled with a small knife. Remove intestines. Rinse thoroughly. Drain. 2. Mushrooms, soak in tap water until they turn soft. Cut the stalks. Get it shredded. Put in a bowl. 3. The pork, rinse with tap water. Dry with kitchen towels. Get it shredded. Put in the bowl. 4. The pork, add seasoning: a. Tapioca starch 1 tsp b. Oil 1 tsp c. Sugar 0.5 tbsp d. Light soya sauce 0.5 tbsp Mix well. Season for 10 minutes. Put it in the fish. Flip over the fish. The remaining portion, put on top of the fish. Steps: 1. Heat up a wok of water at high flame. 2. Steam the fish at high flame for 12 minutes. 3. The fish, steam well. 4. Put coriander cubes on top of the fish. 5. Heat up 2 tbsp of oil at high flame in wok. 6. The oil, is to be poured on top of fish. Add in appropriate amount of light soya sauce. 7. Complete. Serve.
![豉汁蒸金鯧魚［家常小菜］Steamed Pomfret with Fermented Soybean [Eng Sub]](http://i.ytimg.com/vi/jJi3RwwoLWg/mqdefault.jpg)
魚🐟(系列)播放清單
th-cam.com/play/PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA.html
🌈這系列全部影片都已有中英文翻譯
過冬過節🔴(系列)播放清單
th-cam.com/play/PLkU_SdeTtB_So49jF5PoJjKqZGdPLTCdi.html
🌈這系列全部影片都已有中英文翻譯
🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
好哥哥🌈早晨🙋♀️古法蒸鷹鯧🐠鮮美嫩滑💯好味道😋👍多謝好哥哥分享🎉😋😋😋👍👍👍
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師傅午安你好,古法蒸鷹䱽魚,配冬菇肉絲,味道鮮美,好送飯!!🐟🍚😋😋😋😋😋👍
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午安.師父🙂
蒸鷹鯧,有益又好味😋😋😋
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早晨好師傅，我嫲嫲從前是用這方法蒸魚的，不過都是蒸鯇魚多，難得你今早這條片勾起了我的回憶，謝謝你😊😊😊
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早老友，我都是和你一样方法蒸，很鲜，很好吃，肉又滑嫩，很久没留言给你啊，但是都🈶看完你的每一条片，由其是你做的煲仔饭，一流啊，看见都口水直流❤
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我鍾意食倉魚呀😊
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早晨阿好😋😃👏
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早晨好師傅😊
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志賢🙋🏻♂️哈哈😁😄梗係啦😆要齊齊威🤝分享先開心🥰😋👍💕🙏🏻
今日蒸魚🐟正呀喂！
囡囡🙋🏻♂️食多啲魚好🐠🐠👍😋😍🙏🏻
morning 🌻🌻👫🐱🐱
小雲妹🙋🏻♂️morning 🌻🌻😻😻👫👍😋😍🙏🏻
早晨，呀好，大家好，呀好，䱽魚，用古法蒸，味道比起清蒸嘅，會好味好多。😋🌈🌈🌈
Yvonne好友 早晨啦🌹🌼🌈🌈😃😃
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@@nsng4639 早晨，NS。😁😁🌈🌈🌈
Yvonne早上好🌈🤗🤗🌼🌺
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睇魚眼中間有個白點, 就知呢條係溶雪魚, 雪過嘅魚, 因為肉結過冰, 結冰時候, 肉入面嘅水份因結冰而澎漲, 破壞咗肉嘅纖維, 口感已經唔同晒. 最多值錢$4兩
啱就啱，但四蚊兩就好難撞到了
我又冇你睇得咁深入喎😅😃🐠🙏🏻
Tonight, make this dish. Only $28, which is very cheap. You can cook this dish in few minutes' time. You can use different ingredients to make it.
你別說,我媽有時候焏魚都系用冬菇加肉絲,或者就咁炸菜
正呀😃🐠你媽媽經驗豐富👍😋♨️😍🙏🏻
⬇️⬇️English recipe follows⬇️⬇️
古法蒸鷹䱽
材料：
鷹䱽一條（約一斤半）
冬菇6隻
豬上肉4兩
芫荽碎適量
處理：
1. 魚，用小刀刮乾淨魚鱗，清除內臟，清水洗乾淨，擎乾水。
2. 冬菇，清水浸軟，清水洗乾淨，去椗，切絲，放碗內。
3. 豬肉，清水洗乾淨，廚紙索乾，切絲，放同一隻碗內。
4. 豬肉，加入調味料：
a. 生粉一茶匙
b. 油一茶匙
c. 糖半湯匙
d. 生抽半湯匙
撈勻，醃10分鐘，放入魚肚內，反轉魚，剩餘的就鋪在魚身上。
烹調：
1. 大火煲滾一鑊水。
2. 大火蒸魚12分鐘。
3. 魚，蒸好。
4. 在魚上，放上芫荽。
5. 大火在鑊中燒熱油2湯匙。
6. 油，淋在魚身上，加入少許生抽。
7. 完成，可享用。
Steamed silver pomfret
Ingredients:
Silver pomfret 1 No. (About 24 taels)
Mushrooms 6 Nos.
Pork meat 4 taels
Coriander cubes appropriate amount
Preparation:
1. The fish, get it scaled with a small knife. Remove intestines. Rinse thoroughly. Drain.
2. Mushrooms, soak in tap water until they turn soft. Cut the stalks. Get it shredded. Put in a bowl.
3. The pork, rinse with tap water. Dry with kitchen towels. Get it shredded. Put in the bowl.
4. The pork, add seasoning:
a. Tapioca starch 1 tsp
b. Oil 1 tsp
c. Sugar 0.5 tbsp
d. Light soya sauce 0.5 tbsp
Mix well. Season for 10 minutes. Put it in the fish. Flip over the fish. The remaining portion, put on top of the fish.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the fish at high flame for 12 minutes.
3. The fish, steam well.
4. Put coriander cubes on top of the fish.
5. Heat up 2 tbsp of oil at high flame in wok.
6. The oil, is to be poured on top of fish. Add in appropriate amount of light soya sauce.
7. Complete. Serve.
古法係用果皮😂
魚老闆講我就照試整🐠😋🤝😍🙏🏻
@@VeryGood_VeryGood 冬茹加上去又真係唔洗用果皮一個道理，一樣好食，香口
古法蒸鷹䱽
Steamed silver pomfret
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
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咁犀利😅😂😍🙏🏻
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😂我都比200、182、170搞到好亂
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一堆肉 睇到都唔想食