⬇️⬇️English recipe follows⬇️⬇️ 鑊仔鰻魚帶子有味飯 材料： 鰻魚1件 帶子（大）4隻 雜豆1碗 白飯（凍）1碗 處理： 1. 帶子，清水解凍。 2. 雜豆，清水解凍。 3. 帶子，除去內臟，輕手，清水沖洗乾淨，擎乾水。 4. 雜豆，清水沖洗乾淨，擎乾水。 5. 帶子，放碗內，加入調味料： a. 糖半茶匙 b. 蠔油1湯匙 c. 老抽半茶匙 d. 胡椒粉適量 撈勻。 烹調： 1. 大火在鑊內燒熱油1湯匙。 2. 加入白飯，轉慢火，加熱2分鐘。 3. 轉大火，壓鬆白飯。 4. 加入雜豆，炒勻，熄火。 5. 加入帶子放飯上，調味料汁，倒在飯上。 6. 鰻魚，1開2，放帶子旁，轉大火，冚蓋，加熱半分鐘，轉最慢火，煮5分鐘。 7. 完成，可享用。 Yummy rice with eel and scallops with cooking pan Ingredients: Eel 1 No. Scallops (large) 4 Nos. Mixed vegetables 1 bowl Rice (cold) 1 bowl Preparation: 1. Scallops, defrost in tap water. 2. Mixed vegetables, defrost in tap water. 3. Scallops, remove intestines. Lightly rinse thoroughly. Drain. 4. Mixed vegetables, rinse thoroughly. Drain. 5. Scallops, put in a bowl. Add seasoning: a. Sugar 0.5 tsp b. Oyster sauce 1 tbsp c. Dark soya sauce 0.5 tsp d. Pepper appropriate amount Mix well. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Add in rice. Turn to low flame. Heat it up for 2 minutes. 3. Turn to high flame. Press the rice. 4. Add in mixed vegetables, fry well. Turn off fire. 5. Put scallops on the rice. The seasoning sauce is to be poured on top of rice. 6. Eel, divide it into 2 shares. Put besides the scallops. Turn to high flame. Cover up the wok. Heat it up for half minute. Turn to low flame. Cook for 5 minutes. 7. Complete. Serve. 鑊仔鰻魚帶子有味飯 Yummy rice with eel and scallops with cooking pan Eel and scallops, which are very big. Make yummy rice. It will give you surprise as it is chewy. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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⬇️⬇️English recipe follows⬇️⬇️
鑊仔鰻魚帶子有味飯
材料：
鰻魚1件
帶子（大）4隻
雜豆1碗
白飯（凍）1碗
處理：
1. 帶子，清水解凍。
2. 雜豆，清水解凍。
3. 帶子，除去內臟，輕手，清水沖洗乾淨，擎乾水。
4. 雜豆，清水沖洗乾淨，擎乾水。
5. 帶子，放碗內，加入調味料：
a. 糖半茶匙
b. 蠔油1湯匙
c. 老抽半茶匙
d. 胡椒粉適量
撈勻。
烹調：
1. 大火在鑊內燒熱油1湯匙。
2. 加入白飯，轉慢火，加熱2分鐘。
3. 轉大火，壓鬆白飯。
4. 加入雜豆，炒勻，熄火。
5. 加入帶子放飯上，調味料汁，倒在飯上。
6. 鰻魚，1開2，放帶子旁，轉大火，冚蓋，加熱半分鐘，轉最慢火，煮5分鐘。
7. 完成，可享用。
Yummy rice with eel and scallops with cooking pan
Ingredients:
Eel 1 No.
Scallops (large) 4 Nos.
Mixed vegetables 1 bowl
Rice (cold) 1 bowl
Preparation:
1. Scallops, defrost in tap water.
2. Mixed vegetables, defrost in tap water.
3. Scallops, remove intestines. Lightly rinse thoroughly. Drain.
4. Mixed vegetables, rinse thoroughly. Drain.
5. Scallops, put in a bowl. Add seasoning:
a. Sugar 0.5 tsp
b. Oyster sauce 1 tbsp
c. Dark soya sauce 0.5 tsp
d. Pepper appropriate amount
Mix well.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Add in rice. Turn to low flame. Heat it up for 2 minutes.
3. Turn to high flame. Press the rice.
4. Add in mixed vegetables, fry well. Turn off fire.
5. Put scallops on the rice. The seasoning sauce is to be poured on top of rice.
6. Eel, divide it into 2 shares. Put besides the scallops. Turn to high flame. Cover up the wok. Heat it up for half minute. Turn to low flame. Cook for 5 minutes.
7. Complete. Serve.
鑊仔鰻魚帶子有味飯
Yummy rice with eel and scallops with cooking pan
Eel and scallops, which are very big. Make yummy rice. It will give you surprise as it is chewy.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
✌🏻