I remember watching epicurious years ago, when Emily was just a ketchup monster and today she breaking down whole chicken all by herself. What a character growth!
"Don't cut it in half, more like at the 40 yard line..." "That is neither basketball or hockey, so I don't get the reference..." Oh sweet sweet Canadian Emily
When was Emily upgraded to "Home Cook"!? She has come a long way, and I am HERE for it! Well done Emily! =D Love her growth in the kitchen! Didn't even need a call to Rose! =O
Now that emily is good at cooking we need a new level 1 Emily. Don't get me wrong all her personality and charisma is still there but I need someone who kinda messes up once in a while. It makes the show relatable. Hehe
Note to the editors: Not everyone who watches these video's lives in the US. Metric sub-titles would be good when used imperial units (Mainly temps). Cheers.
Not only is Emily funny and a total sweetheart but her journey from ketchup-on-a-grilled-cheese to a skilled home cook is so inspiring. If you haven't seen the oldest 4 Levels videos (about 4-5 years back I think), do that. It's going to give you a lot of perspective.
Indeed, and it’s good that her humour adapted to that, from sarcastic comments on her shortcomings to actually deliberate bad puns. And in the meantime, I proud to have levelled from a 0.1 to 0.4 (I can cook simple stuff ok, but I’m still struggling with what spices to use)
Emily is giving ✨queen✨ energy in this ep. girl I know confidence takes time but you are well on your way! We love our girl from little ole Nova Scotia 🇨🇦👏🏽
Should do a 2v2 match. 1 Pro and Home Cook vs another Pro and Home Cook. No need for judges as they can just taste each others like this to keep it humble
As a Brit, I was like… okay, who wants cold chicken? I prefer it hot too. Like fresh out of the oven… OH spicy fried chicken! Never would’ve known by name or description.
would absolutely love to see a vegetarian/vegan version of these types of videos not only to compare the recipes of the pro chef & home cook, but also to compare the price of a vegan rendition of one dish to its regularly-made counterpart
There is no way you are gonna fool us by saying Emily is a home cook anymore. I remember when she just used to have ketchup for everything but I think she levelled up to a pro chef just by this episode. No call to Rose, she knew how to cut the chicken, the confidence permeating through the peppers, while still remaining funny and a total sweetheart. I think we need to give her a promotion guysss
When I saw hot chicken , I thought about the one we eat in Quebec (white bread, gravy, green peas and chicken). I was confused but wow this look good ! For me it’s more like a spicy chicken than a hot chicken, but still.
i’ve noticed that there’s no rose or another food scientist on all these new episodes :( they do seem more streamlined but i kind of miss the little tutorial segment
Emily has made remarkable growth in her quest in culinary excellence 👏 ✨ I love seeing her interactions ❤. Also hats off ❤ to our new chef! I anticipate great things from this channel going forward
I love Emily’s sense of humor. Please do more Chef vs Home Cook and the 3 chefs who make the same dish their way. Too much downtime between these videos.
What do you get when you combine TH-cam and fans that are too far removed from reality to have any objectivity, common sense, or any good sense of humor? This comments section.
good callout on the mac sauce, a lot of people think it has ketchup in it, but it doesn't. mcdonald's canada released a video on making mac sauce and it uses sweet relish in place of ketchup (+ extras). way better than the typical three ingredient burger sauce.
Emily has come so far. No rose call and all the confidence in the world. She need her own show
She has. Not an Expert.
I think they got rid of the call but not 100% sure though
@@hellenjane Yep, not seen the call for a while, it's been simplified
@@Sertifi the call with Rose part was already a thing before Covid struck. You are thinking of the self recording during Covid lockdown.
More Emily
I remember watching epicurious years ago, when Emily was just a ketchup monster and today she breaking down whole chicken all by herself. What a character growth!
She's still our Ketchup Queen
Years ago? Preposterous, that was merely days ago... I'm... I'm not getting old
@@JB-xl2jc felt
More character growth than some TTRPGs I've played!
I can't wait for her cookbook to drop, i bet it will be relatable.
Lol I love this chef. He's so laid back and chill but he got jokes too. Need more of him!!!
There is a video of him in his restaurant on the eater > here th-cam.com/video/TzrMkN1kru0/w-d-xo.html
Because it's his own recipe and he was allowed to show that.
Season cabbage with cabbage
He does a great job explaining the science behind his cooking techniques too.
I love new chef Eric! I think the two of them have complimenting personalities and make the video so enjoyable to watch. Oh, and the food looks bomb
The only pro chef that has not dried out, crushed and transformed the Wonder bread into another type of bread
Please never stop with the bad puns Emily!
Also, I really like Chef Eric! Very relatable and easy going like Chef Saúl and Chef Frank.
Great to see Emily progress so quickly!
i love the pro chef’s expertise and demeanor
i LOVE watching Emily constantly level up
"Don't cut it in half, more like at the 40 yard line..." "That is neither basketball or hockey, so I don't get the reference..." Oh sweet sweet Canadian Emily
When was Emily upgraded to "Home Cook"!? She has come a long way, and I am HERE for it! Well done Emily! =D Love her growth in the kitchen! Didn't even need a call to Rose! =O
She was upgraded a few episodes ago and everyone was SO proud 🥲 just watch some EPs back!
She was upgraded to level 2 chef I in the boneless chicken wing episode of you wanna watch that!
Chef Huang makes me reminiscent of Chef King. Rest in peace. Chef Huang is going to be a great addition.
Nooo! I hadn’t heard that Chef King had passed away, at only 54. What a loss!
Watching Emily cooking such complicated recipe with so much confident is such a pleasure! Go Emily go Emily go go go go!!!!
The Emily character arc is one of the best written character arcs in TV history.
I was kinda sick for a long time and i haven't seen a video in a long time but you're telling me Emily is a home cook now ? Im so happy for her
I see a video from Epicurious with Emily in it, and I click.
I absolutely loved this video look forward to seeing more
Keep punning, Emily!
Also, these both looked delicious 🤤
This was so much fun and educational to watch!
Omg the suspense when Emily was grinding the hot af peppers 😅😅😅😅😅
Emily always has such a great attitude to cooking new dishes and excited to try new things
Emily is the mc on this channel and Saul is the best character.
I need more of Mr. Eric!!!!!!
As a former Nashville resident I’m slightly offended and throughly interested
would be interesting to invite Chef Wang Gang to come and do the Chef mode, and maybe ask Uncle Roger to do be the interpreter 😂
They are both awesome.
They both looked delicious
Emily: 40-yard line is _almost_ like the area between the blue line and centre circle. :)
Now that emily is good at cooking we need a new level 1 Emily. Don't get me wrong all her personality and charisma is still there but I need someone who kinda messes up once in a while. It makes the show relatable. Hehe
i like emily and chef eric
Emily is now promoted to Level 2.
Note to the editors: Not everyone who watches these video's lives in the US. Metric sub-titles would be good when used imperial units (Mainly temps). Cheers.
Emily didn't even call Rose 😱
They don't do it since a couple episodes ago.
I thoroughly enjoyed the video but as a cajun lady I have never seen dirty rice made that way. Interesting.
Emily at 0:30 *at least I don't have to pluck and kill the chicken*
10:05 that’s tarter sauce
I feel like with recent inflation, these prices can’t be right 👀
Lights the smoke gun and says “I won’t say what this reminds you of” 🤣💀
I literally took a bong rip 5 seconds before he said it 💀
My first thought was "has anyone smoked weed out of one those?" 😆 🤣
The series finale for this is going to be Emily as the Professional Chef.
Or as a level 4, where she goes back to her roots and breaks down how each of the chefs used their ketchup
Not only is Emily funny and a total sweetheart but her journey from ketchup-on-a-grilled-cheese to a skilled home cook is so inspiring. If you haven't seen the oldest 4 Levels videos (about 4-5 years back I think), do that. It's going to give you a lot of perspective.
Indeed, and it’s good that her humour adapted to that, from sarcastic comments on her shortcomings to actually deliberate bad puns.
And in the meantime, I proud to have levelled from a 0.1 to 0.4 (I can cook simple stuff ok, but I’m still struggling with what spices to use)
Ketchup on French toast my dude 😂🤣😂
I love how Chef Huang breaks down the science of his techniques. The food nerd in me is happy.
"This may come as a surprise but I also love mustard" she is our condiment queen
For Old Emily, "butcher a chicken" would mean something very different from New Emily, where it means to cut it up like a pro!!
LOVE eric! Real ones remember that this is the recipe that exploded a couple years back and Pecking House was popping 🤩
I just found another favorite chef ❤please keep bringing him on
Emily is giving ✨queen✨ energy in this ep. girl I know confidence takes time but you are well on your way! We love our girl from little ole Nova Scotia 🇨🇦👏🏽
For once the ingredients for the expensive version and the cheap version actually looks very similar.
Hope to see more of this pro chef in future! Had real charm in front of the camera.
Love how mindful the chef is about food waste. And his reaction to that machine was cute 😂
Emily has grown so much as a home cook. Love to see it!
y'know... i kinda wish there was some video were Frank and Saul work together to show somethign. Would like to see how the two would interact.
One whisk pun? Ha! Emily can’t be contained.
I mean, why would she wisk it?
Thanks. I will see myself out.
Should do a 2v2 match. 1 Pro and Home Cook vs another Pro and Home Cook. No need for judges as they can just taste each others like this to keep it humble
I'm so proud of Emily. Look at her knowing stuff and cooking well.
This is King's son. RIP Chef King!!
I live in Nashville and had nashville hot chicken this morning in my breakfast burrito and a Nashville hot chicken apple fritter. Its so good.
Emily's character arc is amazing. Eventually, I want her to win America's Top Chef.
Emily…. Officially you’ve become a youtube staple.
As a Brit, I was like… okay, who wants cold chicken? I prefer it hot too. Like fresh out of the oven… OH spicy fried chicken! Never would’ve known by name or description.
would absolutely love to see a vegetarian/vegan version of these types of videos not only to compare the recipes of the pro chef & home cook, but also to compare the price of a vegan rendition of one dish to its regularly-made counterpart
Emily is the woman of my dreams. She has it all together: Brains, looks and a good sense of humor.
A good sense of *bad* humour, and that’s ecen better.
There is no way you are gonna fool us by saying Emily is a home cook anymore. I remember when she just used to have ketchup for everything but I think she levelled up to a pro chef just by this episode. No call to Rose, she knew how to cut the chicken, the confidence permeating through the peppers, while still remaining funny and a total sweetheart.
I think we need to give her a promotion guysss
Such a charismatic and smart chef, loved him!
“I won’t comment on what this may remind you of” He’s a keeper, Epicurious ❤😂
Another great episode, and Emily is well on her way to becoming a pro chef :) cheers from your biggest fan in Colombia amigos !
as a home cook i like Emilie the best , she `s really funny
few years in the future:
Emily Level 3: Hello, I'm Emily, and I've been on this cooking show for years.
Yay again for Emily making level 2! It's so exciting for us so I can only imagine how exciting it is for her! Big achievement !
I love Emily. Her and Saul are my favourite Epicurious chefs.
When I saw hot chicken , I thought about the one we eat in Quebec (white bread, gravy, green peas and chicken). I was confused but wow this look good ! For me it’s more like a spicy chicken than a hot chicken, but still.
Was looking for this comment😅
Watching Emily growing as a chef is just amazing! and Eric's take was just awesome! Well done!
Eric is a solid new addition, would love to see more of him.
Ikr? I normally prefer the OG chefs, but Eric is an exception to me in that I like him a lot
i’ve noticed that there’s no rose or another food scientist on all these new episodes :( they do seem more streamlined but i kind of miss the little tutorial segment
“ let the Wonder continue “ 😂 that was great 👍🏻
The way Chef Eric made this dish is A SERVE for real though. Bring this guy back!
"What a noise." LMAO...Emily is hilarious, her carefree concern makes for good laughs👍😁😆
Imagine that smoker, but without wood chips...
The whisk pun made me legit chuckle. Well played, Emily. Well played.
Emily has made remarkable growth in her quest in culinary excellence 👏 ✨ I love seeing her interactions ❤. Also hats off ❤ to our new chef! I anticipate great things from this channel going forward
So nice that Lorenzo got promoted to Pro and Emily to home cook
when. did Lorenzo get promoted??😊
😂😂🗿
Thats racist. Not all asians are lorenzo
@@watosoguerra it's not racist it's lorenzoist...not all asains are that cool .. I know I was married to a Filipino lol
thank god, that filipino person probably doing way better now
He's so effortlessly cool I can't even
Love how he explained why chicken is better on the bone then literally 10s later he said “we’re gonna start by deboning these”
Yea the bones would have added extra crunch in a sandwich
Yup, gotta love a boney sandwich. Yummy in my tummy!
Context matters. Use it.
So, when does Emily attend Culinary school so we can promote her to Pro Chef 😂?
Eric: Dirty rice is a traditional Cajun dish, it's made with chicken livers.
Me, a Cajun woman: It's made with WHAT?!
10:22 there is a GREAT really simple, authentic Southern recipe for Dirty Rice given here… YUM!
I was expecting Nashville Hot Chicken
The comedic timing on that “whiské” joke was amazing lol
LOVE Chef Eric’s vibes
Rice vinegar powder for $28.45 and Jasmine rice for $13.99?? OK... 🤣🤣🤣
You're telling me a liver fried this rice?
Homie gave the paprika a fat hit off the pipe. Respect.
I'm so proud of Emily, I remember when her "level one chef" days were just beginning on epicurious, way to go Emily❤️❤️❤️
Oh Emily. You have my heart ❤️
Only one whisk pun? Why? Does using more than one make you a brand whisk?
I'm in awe with Emily's journey. Her confidence here is great.
I love Emily’s sense of humor. Please do more Chef vs Home Cook and the 3 chefs who make the same dish their way. Too much downtime between these videos.
What do you get when you combine TH-cam and fans that are too far removed from reality to have any objectivity, common sense, or any good sense of humor? This comments section.
good callout on the mac sauce, a lot of people think it has ketchup in it, but it doesn't. mcdonald's canada released a video on making mac sauce and it uses sweet relish in place of ketchup (+ extras). way better than the typical three ingredient burger sauce.
As a Brit I’ve never heard of hot chicken, until he explained it was just fried chicken with a spicy coating.
I make a “luxury version” with duck meat 😅
Cheers from San Diego California
Love everything he did to the basic ingredientes. Very creative