I just got one in the Bronx and homie didn’t speak any English! His accent was so thick I could hear his grandma in his voices very delicious I’m so happy rn love NYC
I haven’t been to Puerto Rico (home) since 2017. Where I live there’s no type of Puerto Rican food unless I cook it. I’m definitely going to try your recipe. Glad you’re back.
I would go insane. There’s nothing but Puerto Rican food where I’m currently at, but it’s hit or miss or it’s overpriced. It’s nice to have a break from cooking here and there but when I go out I always come back thinking I could of just made this myself at home and it be cheaper.
Thank you so much for your support and yes I am working on more videos. I’m excited to say the least for you all to watch my next video and lastly, I hope it comes out great. Im sure you will slay it.
I’m Shocked that I haven’t made a video for that yet but I will definitely make one soon and I will give you guys a great take and recipe on how to make it where it’s not your basic dish but something that will have your hubby or friends wanting to come over for more lol!
🙌🏼 to a fellow Melendez. I’ve always said that tutorials are a basic guide to making your dish but doesn’t have to be followed to a T. For me it’s all about learning a dish and making it your own so definitely go with what you feel.
![Puerto Rican Bacalaitos [Salt Cod Fritters]](http://i.ytimg.com/vi/qpH7JIULpdM/mqdefault.jpg)
Nothing better than Puerto Rican food🤤
I just got one in the Bronx and homie didn’t speak any English! His accent was so thick I could hear his grandma in his voices very delicious I’m so happy rn love NYC
I haven’t been to Puerto Rico (home) since 2017. Where I live there’s no type of Puerto Rican food unless I cook it. I’m definitely going to try your recipe. Glad you’re back.
I would go insane. There’s nothing but Puerto Rican food where I’m currently at, but it’s hit or miss or it’s overpriced. It’s nice to have a break from cooking here and there but when I go out I always come back thinking I could of just made this myself at home and it be cheaper.
Welcome back ⭐️⭐️
It's looking very delicious yummy recipes thanks for sharing such a good recipe
Cook with taste & Life
Appreciate the comment and glad you enjoyed the video!!
I just subscribed. Looks yummy 😋😋😋
Never thought to add cornstarch! Sounds good!
Thanks for sharing this awesome recipe I'm definitely going to make this dish yummy 😋😀
I’m going to try it
Yummy!!! Why you added cornstarch?
You killed this video, glad your back and I hope this is the start of you making many more videos! Now it’s time to replicate it 🤣
Thank you so much for your support and yes I am working on more videos. I’m excited to say the least for you all to watch my next video and lastly, I hope it comes out great. Im sure you will slay it.
Thanks I'm going to make it this weekend 🥰
Thanks for watching and let me know how it turned out!
@@cheffntito6007 I will
Love your content and you seem very humble! Please show us how you make arroz con gandules, I want to learn how to make it for the hubby !
I’m Shocked that I haven’t made a video for that yet but I will definitely make one soon and I will give you guys a great take and recipe on how to make it where it’s not your basic dish but something that will have your hubby or friends wanting to come over for more lol!
A pernil! To accompany the arroz con gandules! Please!
Just realized I never subbed your chan...keep on keeping on ~Pickett
Appreciate the support my guy, thank you! ✊🏼
These look delicious, I can almost taste them lol
Thank you! They were amazing. I wish there was a taste through phone option lol
I will try this recipe. I think I would put a bit less of the Sofrito and the garlic.
🙌🏼 to a fellow Melendez. I’ve always said that tutorials are a basic guide to making your dish but doesn’t have to be followed to a T. For me it’s all about learning a dish and making it your own so definitely go with what you feel.
That looks DELICIOUS. It’s nice to see a nice young man cooking. Buen provecho
Thank you so much for your comment and God bless you!
We don't need any baking soda?
I really like your recipes and techniques but you need a better camera person
You talk too much, and you should always have the flour measure out and ready 👎🏽👎🏽
Wear a hair net next time …