Hi, great recipe! I use a tortilla press instead of rolling out the dough. Any suggestions for doing a larger batch of mini pies faster? What about using a hand cranked pasta press or a dough sheeter? Please help! Thank you!
Hi Alex! I wish I had a great tip for you, but I use a mini rolling pin for hand pies (however, I can't wait to try your tortilla press trick!). Since this dough is much more delicate than pasta dough, I don't recommend using a pasta roller.
You can absolutely use regular table salt! You can use monk fruit sweetener as well, although the crust won't brown as nicely (it won't be quite as balanced in flavor). This pie crust works great with canned pie filling!
I'm still struggling with the temperature and time for baking the crust. Can you please say how long to bake it? And also to put a picture of how the crush should look after blind baking? Thank you.
Hi there! I still add the sugar when I make quiches and savory tarts because I prefer the flavor (it's not overly sweet), but you can absolutely omit the sugar if you prefer!
Yes! While I haven’t tested this recipe with lard, it should certainly work. Just note that you might need to add a bit more water if the dough seems too dry. 😊 Keep me posted!
I've found the Cup 4 Cup is the easiest to work with, but you can use the King Arthur Measure-for-Measure instead. It will be a bit harder to roll, but just patch it up as needed. Let me know if you give it a try!
If you don't have a food processor you can absolutely make the dough by hand! I often make it this way. Combine the flour mixture in a large bowl, then scatter the butter cubes over the flour. Using your hands or a pastry cutter, break up the butter into the flour until you have pea sized pieces. From there, drizzle in the apple cider vinegar and water and toss with a fork until the dough comes together. Good luck, and keep me posted!!
Hi there! You'll need 2 1/2 cups (326g) of gluten-free flour. You can get the full printable recipe here: fromscratchfast.com/easy-gluten-free-pie-crust/
Thank you! Cup 4 Cup definitely works best (I’ve tested most GF flour blends), but Bob’s Red Mill 1-to-1 GF flour works- however, the dough is more crumbly (you’ll have to do some patching). Let me know if you give it a try!
@@FromScratchFast thank you for responding🙂 I went out today and bought the coconut flour, arrowroot and now I just need the actual gluten free flour. Will try to make some of your recipes very soon. I'm so excited! God bless you and thank you for sharing👍
I made your recipe and I was SO happy I had an etible gf df pie crust. It didn't have much flavor and I think I should have baked it longer, but I was still quite happy. Question...I make chocolate pudding pie for the holidays. I always bake the crust first but have never added beans, just prick the dough then pop it in the oven. I baked it for 11 minutes because historically if a gf crust browns, it's a bit burnt, but think this crust could have baked longer. Thoughts?
Hi there! I’m so happy to hear you liked the crust! Using the dried beans or pie weights will prevent the crust from bubbling up in the oven as it cooks. I do recommend using them, as it helps the crust stay in the corners, but if you don’t use them, press down gently on the crust when it comes out of the oven, deflating any bubbles. The crust is fabulous with chocolate pies, and I hope you enjoy!!
I include instructions for making it by hand in the recipe notes! You can also check out this video: instagram.com/reel/DCeFO52JjTV/?igsh=MW9vM29leTh2eTR0Zw==
@@FromScratchFast thank you !! I just so happened to have the same flour brand. Woo! Took 30 minutes. Making pies tomorrow, thank you for this video!! I appreciate the great editing x
It's soooo upsetting that noone tells you WHAT IS in the flour mix!!!!youtube is international, please read out the flour ingredients next time, pleeease!😓🙏
I thought that you couldn’t ‘over mix’ gluten free batters/dough. Isn’t it the gluten we are trying to not develop which isn’t on the gluten free flour anyway??
Hi there! The problem with over-mixing this pie dough doesn’t have to do with the gluten but with how the butter incorporates into the dough. For a flaky pastry, you want to have pieces of butter of different sizes - the butter will then create steam when it hits the heat of the oven creating a light, flaky texture. If the dough is over-worked you won’t have the pockets of butter and you’ll end up with a denser, tougher crust. I hope this helps!
And of course the website and this video doesn’t show how much of everything to use. How many cups of flour? How much butter? Kind of important with a baking recipe.
Hi there, the link in the description takes to the full recipe with all the measurements. Here it is! fromscratchfast.com/easy-gluten-free-pie-crust/ (you can click the "jump to recipe" button at the top to jump down to the recipe).
Please take out your rings and bracelet when smashing the dough because its unsanitary. Review your baking 101 because bacteria hides in your jewelries. Sorry, I'm gluten intolerant any contamination makes me sick.
Good to know that the “one to one” good to know your preferred blend for flour! Thanks - i have it my cub board.
Awesome GF pie crust; even my pie-expert grandmother would love it. Thank you for sharing this recipe.
That's the best compliment EVER. So happy to hear!
How much flour
This is the gluten free pie crust recipe I’ve been looking for!👏👏
So happy to hear, and I hope you enjoy!!
this looks so easy and yummy. thank you!
Hope you enjoy!!
Hi, great recipe! I use a tortilla press instead of rolling out the dough. Any suggestions for doing a larger batch of mini pies faster? What about using a hand cranked pasta press or a dough sheeter? Please help! Thank you!
Hi Alex! I wish I had a great tip for you, but I use a mini rolling pin for hand pies (however, I can't wait to try your tortilla press trick!). Since this dough is much more delicate than pasta dough, I don't recommend using a pasta roller.
This is the BEST GF crust ever!!! Thank you for the recipe. I made the apple galette with it and everyone loved it.
Hi Jackie, thanks so much for your comment, and I'm thrilled to hear your family loved the crust. ❤️ Happy baking!!
@@FromScratchFast If I don't have the correct flour, can I add in xanthum gum powder??
Could I use regular table salt and monk fruit that I have on hand and is it possible to use canned cherry or apple or blueberry pie filling?
You can absolutely use regular table salt! You can use monk fruit sweetener as well, although the crust won't brown as nicely (it won't be quite as balanced in flavor). This pie crust works great with canned pie filling!
I wish you could have showed how you shaped the crust.
thanks😎😎
My pleasure, and I hope you enjoy!
Going to make it today... Hello from Argentina...
Hi from New York, Silvia! I hope you like the pie crust, and happy baking! 😁
@@FromScratchFast can you tell me the amount more or less of the gluten free flour. Thanks
@@silviagelis9237 hi Silvia, the full recipe with all of the measurements can be found at this link: fromscratchfast.com/easy-gluten-free-pie-crust/
Wow, thank you so much.
I hope you enjoy, Claudia!
This looks fabulous! Can I use regular flour?
Hi there! Yes, if you can eat gluten you can absolutely use regular all-purpose flour. I hope you enjoy!!
Wonderful pie recipe
I'm still struggling with the temperature and time for baking the crust. Can you please say how long to bake it? And also to put a picture of how the crush should look after blind baking? Thank you.
If using this for quiche, and not wanting the sugar in it... will it still work? Or will the pie crust not brown?
Hi there! I still add the sugar when I make quiches and savory tarts because I prefer the flavor (it's not overly sweet), but you can absolutely omit the sugar if you prefer!
@@FromScratchFast I
Would this work with non-dairy butter?
Hi Corinne, while I haven't tested this dough with non-dairy butter I've had several readers use it with success. Let me know if you give it a try!
Would this work with lard?
Yes! While I haven’t tested this recipe with lard, it should certainly work. Just note that you might need to add a bit more water if the dough seems too dry. 😊 Keep me posted!
Lard pie dough is fantastic
Can I substitute monk fruit sweetener for the processed sugar?
Yes! (or you can omit the sugar altogether.) I hope you enjoy!
Can we use King Arthur gluten-free all-purpose flour?
I've found the Cup 4 Cup is the easiest to work with, but you can use the King Arthur Measure-for-Measure instead. It will be a bit harder to roll, but just patch it up as needed. Let me know if you give it a try!
Hello! What if I don't have a food processor? Can I make it with a standing mixer?
If you don't have a food processor you can absolutely make the dough by hand! I often make it this way. Combine the flour mixture in a large bowl, then scatter the butter cubes over the flour. Using your hands or a pastry cutter, break up the butter into the flour until you have pea sized pieces. From there, drizzle in the apple cider vinegar and water and toss with a fork until the dough comes together. Good luck, and keep me posted!!
Thank you for this recipe. I can't wait to try it. How much gluten free flour do you use for this pie crust recipe?
Hi there! You'll need 2 1/2 cups (326g) of gluten-free flour. You can get the full printable recipe here: fromscratchfast.com/easy-gluten-free-pie-crust/
how much flour? Did I miss something?
Hi there, you can get the full printable recipe here: fromscratchfast.com/easy-gluten-free-pie-crust/ I hope you enjoy!!
Do you think I could use a different gluten free flour?
Just found your channel👍 love it!
Thank you! Cup 4 Cup definitely works best (I’ve tested most GF flour blends), but Bob’s Red Mill 1-to-1 GF flour works- however, the dough is more crumbly (you’ll have to do some patching). Let me know if you give it a try!
@@FromScratchFast thank you for responding🙂 I went out today and bought the coconut flour, arrowroot and now I just need the actual gluten free flour. Will try to make some of your recipes very soon. I'm so excited!
God bless you and thank you for sharing👍
@@carolO22 this warms my heart, Carol! Happy baking!
I always use gfjules flour and it worked great in this recipe...except I should have baked it longer. Baker error. 🙃
Bob's red mill is popular and easy to find, but produces a very grainy/gritty product.
Amazing
I made your recipe and I was SO happy I had an etible gf df pie crust. It didn't have much flavor and I think I should have baked it longer, but I was still quite happy.
Question...I make chocolate pudding pie for the holidays. I always bake the crust first but have never added beans, just prick the dough then pop it in the oven. I baked it for 11 minutes because historically if a gf crust browns, it's a bit burnt, but think this crust could have baked longer.
Thoughts?
Hi there! I’m so happy to hear you liked the crust! Using the dried beans or pie weights will prevent the crust from bubbling up in the oven as it cooks. I do recommend using them, as it helps the crust stay in the corners, but if you don’t use them, press down gently on the crust when it comes out of the oven, deflating any bubbles. The crust is fabulous with chocolate pies, and I hope you enjoy!!
What if you don’t have a food processor?
I include instructions for making it by hand in the recipe notes! You can also check out this video: instagram.com/reel/DCeFO52JjTV/?igsh=MW9vM29leTh2eTR0Zw==
What are the ingredients in the flower
Wow😯
Welcome, and thank you!!
I am making this right now, wish me luck !! Ahha
GOOD LUCK! You've got this. Let me know how it turns out!
@@FromScratchFast thank you !! I just so happened to have the same flour brand. Woo! Took 30 minutes. Making pies tomorrow, thank you for this video!! I appreciate the great editing x
@@TamaraNozik Happy Thanksgiving!
@@FromScratchFast Ok made pecan pie and the pastry was AMAZING THANK YOU !!!!!
@@TamaraNozik woohoo! So happy to hear!
Nicki you are wonder woman; your videos are perfect
Thank you so much Scott! 😂😂😄💜
I am Indonesian
where is the recipe? doesn't say how much flour on video
Hi there, you can get the full printable recipe here: fromscratchfast.com/easy-gluten-free-pie-crust/ I hope you enjoy!
It's soooo upsetting that noone tells you WHAT IS in the flour mix!!!!youtube is international, please read out the flour ingredients next time, pleeease!😓🙏
Totally agree!!! Very frustrating 😬 Would love to see the actual ingredients as many brands cannot be found in Europe 😢
I thought that you couldn’t ‘over mix’ gluten free batters/dough. Isn’t it the gluten we are trying to not develop which isn’t on the gluten free flour anyway??
Hi there! The problem with over-mixing this pie dough doesn’t have to do with the gluten but with how the butter incorporates into the dough. For a flaky pastry, you want to have pieces of butter of different sizes - the butter will then create steam when it hits the heat of the oven creating a light, flaky texture. If the dough is over-worked you won’t have the pockets of butter and you’ll end up with a denser, tougher crust. I hope this helps!
And of course the website and this video doesn’t show how much of everything to use. How many cups of flour? How much butter? Kind of important with a baking recipe.
Hi there, the link in the description takes to the full recipe with all the measurements. Here it is! fromscratchfast.com/easy-gluten-free-pie-crust/ (you can click the "jump to recipe" button at the top to jump down to the recipe).
Yo. Have you tried einkorn flour? It has gluten, but it's ancient and unmolested by science, and gluten-sensitive people seem to be able to eat it.
Ugh...went too far and the crust is rock hard. 😭. Looks like chocolate pudding in a bowl instead of in a pie crust. We'll still enjoy that. 😓
Please take out your rings and bracelet when smashing the dough because its unsanitary. Review your baking 101 because bacteria hides in your jewelries. Sorry, I'm gluten intolerant any contamination makes me sick.
Baking kills all