Thank you. Next time pwede ka gumamit ng tissue to absorb excess oil. It might help din if naka-scattered talaga sa strainer yung garlic para ma-expel ang oil.
Your observation is well appreciated. The ideal utensil to be used instead of the stainless spoon is a wooden spoon or silicone (heat resistant) spoon. Thank you and God bless.
apologies for the late reply, allow the cooked crunchy garlic to cool down before putting it in a tightly sealed container. Store in a dry and clean place. Make sure that the container is tightly covered to ensure crispiness. Thank you.
You may increase po usage ng oil, if 1 cup po minced garlic nyo pwede nyo i-fried sa 1 to 2 cups ng oil at minsan po depende sa stove na ginamit, pag dikit-dikit pa extend lang po mixing kasi kusa naman mag-hiwalay yan. Thanks.
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I get it 😅
Thank you po, naachieve ko po yung tamang crispiness ng garlic na hindi nasusunog.. though oily parin yung nagawa ko pero crispy parin po siya.. 😊😊
Thank you. Next time pwede ka gumamit ng tissue to absorb excess oil. It might help din if naka-scattered talaga sa strainer yung garlic para ma-expel ang oil.
Gumawa po ako bkit di po lumutong ung bawang😥
you use a metal spoon on a non stick pan?
Your observation is well appreciated. The ideal utensil to be used instead of the stainless spoon is a wooden spoon or silicone (heat resistant) spoon. Thank you and God bless.
Thank you for detailed video. I love toasted garlic. What kind of cooking oil is best for this toasted garlic.
sana oil
You know what, I can actually eat this kind of fries garlic like rice. IT IS SO ADDOCTING . And my BP becomes ok.
He should have used ghee to fry the garlic so you have garlic butter when finished as well
Enteresting video lodi thsnk you
Use ghee to fry it, then you have garlic butter. 😋
Any tips on how to store fried crispy garlic and maintain its crispiness for a long time? Thanks in advance!
apologies for the late reply, allow the cooked crunchy garlic to cool down before putting it in a tightly sealed container. Store in a dry and clean place. Make sure that the container is tightly covered to ensure crispiness. Thank you.
Dependi Po ata sa bawang Yan Kasi tagal na Ako luto Ng chili garlic miron tlga Isang baso na puro crunchy miron Naman tlgang ayaw mag crunchy
I love garlic. Well done
Thank you so much for the compliment. God bless po.
Let stand longer, don't mix as much. Less oil.
Nice video 😊
Napakagaling po salamat po dito
Sending my full love and support.
Hope to see you around God bless.
Thank you so much for the support. God bless you po.
what should i do if the garlic in the jar is still oily, even after straining it? it's not crunchy anymore :(
Maybe it's not yet cook inside kasi po kahit malunod yan sa oil, crispy parin po yan..
problema ko din to nakailang gawa nako talagang hindi matanggal ung oil kahit antagal nang nakadrain
Paano ginawa mo sir para maging dry at Hindi maging oily Ang garlic after maluto?
Leave it to cool on a paper tissue to absorb the oil.
Yummy may favorite
Did u add salt?
Ganto po ba talaga may bitter taste kasi akin po.
Hi. Is crispy garlic supposed to taste a bit bitter or did i burn mine? 😂
That's how its normally is😁
Add a bit of salt it balances the bitterness and brings out more aroma for the garlic
@@User-rf1dd I think my garlic is past the point of ko return, but thank you
pwede po ba gamitin ang non stick pan
Use ghee, and not oil. any pan you choose will work. The ghee will become garlic butter 🧈 garlic 😋
Kelan illgay ung iodised salt
Nice
Pano po yun nagdidikit dikit po yung gawa ko?
Gamit po kayo ng tissue para maabsorb yung oil from garlic. Ganon po ginagawa ko.
Leian Yee okay, salamat po :)
You may increase po usage ng oil, if 1 cup po minced garlic nyo pwede nyo i-fried sa 1 to 2 cups ng oil at minsan po depende sa stove na ginamit, pag dikit-dikit pa extend lang po mixing kasi kusa naman mag-hiwalay yan. Thanks.
what if walang food processor?
Manually cut the garlic into thinly slice then chopped into smaller pieces. Thanks.
how many days does it last if mag store ka ng ganyan ?
Good evening, based on my actual shelf-life monitoring, it is crispy even beyond 6 months from the date of cooking.
sa isang kilong bawang ilang grams po nagagawa?
malamang, isang kilo rin. Haha
Apologies for the late reply, the theoretical yield for a 1kg garlic is 12 jars as seen in the video. Thank you and God bless po.
In 1kilo na bawang. Dapat ba po maraming mantika? Kc kapag ngluluto ako, hindi cia crunchy. Lugaw vendor po ako. Thank u po in advance.
Yes dapat maraming mantika. At mahinang apoy lang po
Hello po. Ano po temperature sa induction? 😁 Thank you
Good evening, 800 to 1000 po yung temperature setting.
@@JVibesTV sa Celcius po?
yung nabibili daw na gainito sa iba kamote laman
Personal po ba yun o personnel?
Super
konti lang ba dapat mantika?
If 1 cup po yung minced garlic nyo pwede po 1 to 2 cups yung oil para mas madali haluin at hindi magdikit dikit ang garlic.
48k views, baka naman mga kababayan suportahan naman natin ang ating kapwa sa pamamagitan ng pag pindot sa kuya pulang mga letra✅
God bless your good heart. Thank you so much po.
The content is good but the video is bit zoomed.
Thank you for the feedback, we will try to improve our video on our next episodes.
Hello yung sakin sobrang brown na, pero hindi pa rin crunchy. Minsan nasusunog na, ganun pa rin. Any tips po?
I think need mo babaan ang heat. Medium heat lang para d agad ma sunog at wag pasobrahan masyado ang oil :)
Hello new friend
ems k channel mag seafods tayu siz, may kasama tapik pabalik
Bakit hindi na lang Faceshiel
Kasi saamin nilalaga namin yan mag pa kulo nang tubig muna hintayin mo kumulo bago mo ilagay ang bawang dapat pag hihiwalayin tapos after 3m ok naun.
Nakalagay sa ingredients is may salt pero wala sa procedure -_-
WHAT HAVE I JUST SEEN
JESUS LOVES YOU SO MUCH!REPENT, ACCEPT JESUS CHRIST AS YOUR LORD AND SAVIOR! PUT YOUR FAITH IN HIM BELIEVE IN HIM! JESUS IS THE ONLY WAY TO HEAVEN!!!
this is the most complicated and unnecessary way to make garlic bits.
Thank you for your feedback. We will do our best to improve our succeeding videos. God bless you po.
This is the most stupid and unnecessary comment I’ve read! Tsk tsk tsk! More power on this video! Thanks
Ang haba ng kuko