Roasted Garlic 2 Ways | Back To Basics | Episode 3
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- เผยแพร่เมื่อ 13 เม.ย. 2021
- Roasted Garlic has the most amazing, smooth, and delicious flavour. Whether your smothering it all over toast, using it as an ingredient in a certain dish, or simply licking it off your fingers, this roasted garlic recipe has you covered. Considered a basic in the culinary world, you can't go wrong with this one.
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Ingredients -
Garlic (You Choose How Many)
1 tsp (5ml) - Olive Oil (Per Garlic Bulb)
Seasoning To Taste
Notes -
Roasted Garlic can be used in all of your favourite dishes. Due to its smooth flavour, it won't overpower anything even if you were to add a whole bulb.
For storage, place the garlic wrapped in aluminium foil or stored in an airtight container into the fridge for up to 4 days for maximum flavour. It can also be placed into the freezer in an airtight container for up to 6 months.
To prolong the life of the garlic, place it into a jar or container and fill it with enough olive oil to cover the garlic. Not only will this prolong the life, but it will also create an amazing garlic-infused olive oil that can be used for cooking, dressings or a dip for bread and dukkah.
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Thanks for watching! - แนวปฏิบัติและการใช้ชีวิต
What’s your favourite thing to use roasted garlic for? Be sure to smash that like button as it helps my channel grow. Please enjoy 😊
Aioli 😍
@@VarunMalani Yess! It’s so good for aioli!
Eat before i kiss my girlfriend! 😃
😉🤫
Mix with fried onions and mushroom, put on burger.
Love that toaster transition Chef
Thank you! I thought I’d try some new techniques and I think it paid off 👌
Leaving it whole and then cutting it in half shows two halves, each ready to scoop out! Better than cutting some of the top, wasting the ends, and having deep pockets to scoop out that might leave too much unused garlic.
Thank you! I like the one bulb roasted and then cut in half. Perfecto!
Exactly right! I can’t stand seeing people slice off the tops or bottoms. Such a waste. It will also steam and roast at the same time this way resulting In a lot better flavour
Getting your package out, would seem to me you are enjoying the new engagement! Love the great taste of roasted garlic, it can compliment many a dish!
Thanks chef...
Haha 😂 it’s my pleasure 😇
Thanks mate, appreciate this video. I made garlic butter yesterday and it’s packed with so much flavour👍
That's the way I roast garlic as well, but I do one more thing - after roasting, then I dehydrate it and grind to make roasted garlic powder or chunks. Delicious for adding to recipes, and keeps well in the pantry.
Fantastic idea Betty!!
Thanks for all the extra tips and variations, it really helps get a deeper understand of the recipe!
Glad it’s helpful
When you broke out the bread I said "A man after my own heart". Loved it! Stay safe young man.
Haha thank you Frances 😊
You do the best roast garlic without cutting portion of it and wasting it.
Your way makes more sense than the rest
Thank you
Thank you 🙏 I’m not entirely sure as to why other cut it honestly, there’s no need
I use roasted garlic in alot of my dishes, it's delicious, and usable in most everything. Great video. Cheers.
Most definitely! It’s such a versatile and important ingredient 😊
Simple & straightforward explanation here👌 Garlic bread is now one of my favorite snacks😋
Glad you liked it! Thank you 🙏
I love roasted garlic. I put a whole bulb in for each person for a roast lamb or beef dinner. I always make garlic potato mash by mashing a bulb of roasted garlic. Thanks Jack for this video loved it!
That made my mouth water! I can just imagine it on that crusty, toasted baguette! As always, TFS, a great video. Stay safe and keep well! 👍💖
Just thinking about it makes my mouth water 🤤 It’s so good! Thank you so much Hazel, please stay safe and well too 😊
Love, love, love roasted garlic!!! Thanks for the video, Chef Jack.
It’s one of those ingredients that’s so tasty. You’re very welcome Carol 😊
1st video I’ve seen of yours. I like the way you get straight to the point! Subscribed! Cheers from Alaska, America 🇺🇸
Welcome to the channel! Thank you so much for your support 😊
Hi Jack. Love all your content! Keep up the good work!
Thank you so much! That means a lot to hear
Loved the little chuckle following the “now we can get our package out” comment. I’ll have to use that sometime . . .
Wow! I didn't expect those roasted garlic to be so soft that you could easily spread it on the bread! I could almost smell those garlic! Delicious! My son always has a jar of peeled garlic drowned in olive oil. Everytime we eat, he puts a clove or two to each of our plates. I'm gonna go tell my son your way of preparing delicious roasted garlic! Thanks a lot, Chef Jack! Stay safe!
It’s an amazing ingredient and when you roast it, it creates the most sensational flavours. 👌👌🤤🤤
@@ChefJackOvens I believe you!
Garlic stored in oil can develop claustridium botulinum, which causes botulism, often fatal
I’ll definitely be trying this. It look easy and delicious!
Hey Nigel, please do! It’s super easy 😊
Thanks for the details especially the temperature and baking duration.
As always... delicious chef !
Thank you very much Corentin! 🙏
Amazing! I will give it a try
Thanks man and a very big like
Amazing video Mate, well done!
Ohh this looks so yummy! Definitely gonna try this out since I love garlic so much! :D
Please do Mary, it’s so tasty!
This looks fantastic! I have never seen a video where they dont chop off the top, and it always made me feel bad because I would end up losing my precious garlic lol.
I'll definitely have to try this
ps - such a satisfying garlic squeeze hahaha
Yeah I don’t understand that method! Please enjoy Joseph 😊
Exactly! It's a waste to cut off the top, because most that do that probably throw it away.
I’m Making my first compound butter this upcoming weekend with parsley,time,rosemary,lime zest,roasted garlic,bone marrow,lean bacon fat,and aged egg yolk with secret salt blend …good amount of work going in to but I got a ribeye comp with my buddy coming and I think it’s gonna be a winner
Thanks for another informative video! I love garlic.
Always my pleasure Betty. Thank you
I loved your video. You are incredible. Thank You
Amazingly simple! Thank you!
It’s a pleasure 😊
Your garlic roasting was great
Can't wait for the printable recipes
Thank you! Coming soon 😊
Great info! I learned a lot!
Hi Jack. I have never see this before. This I have to try. Thanks mate. Steve.
Hey Stephen, it’s amazing and so versatile. Please enjoy it 😊
Awesome!!!
Great video...demonstration, presentation...
Brilliant video dude!!!
Thank you 🙏
Amazing work! Thank you!!!
Thank you
Oh yeah...it is so so satisfying 😍 awesome video... Thank you Chef Jack.... Stay safe... Take care
Thank you Smita! Happy to see your comments again 😊
It's the best roasted garlic recipes ever. Thanks for sharing.
Very interesting!
Hi Jack.
I would comment more, but I am too busy eating your great recipes.
Thanks again, Yum.
No problem at all! Happy your enjoying the recipes 😊😊
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day 🌻
Thank you Bruno! You too 😊
Love roasted garlic. Great tutorial. Would like to try a cheesy garlic bread with it.
YUM cheesy garlic bread 🤤🤤
so glad i came across your video. the 1st one i watched gave awful advice. you even address shelf life & everything, thank you so much.
Happy to be able to help 😊
Thank you
Yum
Excellent presentation and thanks
Thank you! Glad you liked it
Thanks Chef Jack.
You’re always welcome Eve 😊
Handsome chef..may i hug u chef
❤️
I like how you explain everything and you don't have that horrible rock n roll playing in the background......keep up the good work Chef!
Thank you very much Margret! I’m glad you enjoy the channel 😊
The best chef on you tube‼️👌
You’re too kind! This means a lot, thank you so much 😊
Hi mate, Many thanks for sharing another great video stay safe mate.
Thank you Des keep well yourself!
Thank you 👍
You’re very welcome 😊
Awesome video editing!
Thank you so much and I’m glad you appreciate it, I tried a couple of new techniques on this one 😊
Very good.
Thank you very much!
Hi, Chef! I like to add a bit of olive oil, balsamic vinegar, a little salt & pepper & a sprinkle of Parmesan, or whatever grated cheese u prefer.
I'm a fan of dr.pimple popper and the garlic squeeze is honestly giving me the same sort of satisfaction. ave a few bulbs in the oven now :)
Haha 😂
This really made me laugh! I love Dr PP too!
Awesome..
You know it!!👌
I'm going to try the 2nd version.
Please do Kathy 😊
FINALLY!! found someone who made it with individual cloves and talks in degree Celsius
Hi Chef, was your oven set to heat from the top and bottom or just heat from the top? Also was the fan switched on? thanks
Looks easy. Thanks Chef!
It really is. You’re very welcome Karla 😊
Cool toaster action. 😁
Glad you appreciate it! 😊
Would love to see your take on black garlic!
I’ve been meaning to do this but it takes a month to make 😰
Hey, Chef looks good as always :D . One question would this work on a grill or is a grill too hot?
Hey Envi, this will work on the grill but you’d have to cut it in half before you grill it. You will also need to have a very low heat too. 😊
caught up a bit late used to slicing off the top oilive oil aliumium foil ususally when roasting something else e.g. sweet potatoes timing of the essence. If I have herbs I add some olive oil yes I usually do as needed didn't know you could freeze this stuff so many thanks. My Dad came from a southern european country this was everywhere .... in our case also tons of raw garlic just share a meal with someone no-one will care :)
Thank you tried it so delicious !!!!!
This spread on bread 🤤👌
@@ChefJackOvens so delicious I almost ate it like it was ice cream 😀much easier than the other videos I saw
Jeah Jack broooooo lets go champ! Garlic always basic!
Definitely Adam!!
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I just eat the garlic fresh out of the oven. So delicious
So good!
The first time I had roasted garlic my friend put it on the bbq, while cooking our food. It was around 1994.
Woah
Lovely Jack so whats best way to make garlic butter melt butter jus add ..? 😍
Hey Robert!! For 1 bulb of garlic, allow 150g of butter to come to room temperature then fold the garlic through. You could also go one step further and whip the garlic and butter together with a whisk, stand mixer or hand mixer for a couple of minutes to make it super aerated and fluffy. 😊😊
@@ChefJackOvens Thanks jack👌🏻
I will try it this way. My grandma always had some roasted garlic around. I rather lose a friend than gave up garlic. I probably smell like it.
That is bold of you assuming that they are not gone within an hour. but thanks for the tip on storage anyways. Thanks chef!
Haha. It’s easy to eat it all very quickly 😉
4:02 very nice cut 👍
Thank you! Glad you liked it 😊
Tin foil for your British friends........definitely going to try the whole bulb method, last time I roasted the cloves, I burnt them 😬 x
How could I forget haha. The whole bulb method is a lot easier than having to seperate all the cloves.
Can’t believe yall are still together after this blowout fight
What are you talking about?
U can also mash the garlic clothes with some mayonnaise and but for for of a spread...not as strong too
Can I used oven toaster for roasting?
What is the time and temperature ？thank you！
If I made a large batch of let’s say like 6 bulbs and squeezed it all out and put it into a jar. Would this keep in my fridge and be okay for anytime spreading ?
If you were to do that, soak it in olive oil to preserve it a little longer. without the oil it will last a few days up to 1 week but with the oil it will last upwards of 2 weeks and create a garlic infused oil for you to use in other dishes.
@@ChefJackOvens Thank you! Just made some last night and spread it on the buns for our burgers. Turned out amazing!
Ohh man!
👌👌🤤
I Once put Two Bread Slices like that, That All Ready Had Garlic Butter on Them in The Toaster... Big Mistake! 😐😑
Hope you didn’t blow up your toaster!!
Great video, just some advice: maybe back off just a little bit for the close-up (profile) shots
Thanks for the tip!
😍
🤤🤤🤤
I'm in Victoria, Australia and I just watched this video and am about to follow your direction to roast some bulbs of recently harvested home grown garlic! Yum! Thanks for the great video. Love hearing a non-American accent on TH-cam 😆😉😁
I saw people mixing this with softened butter. How long will it last if I mix it with butter?
It will still last the four days at full flavour. It will last up to 2 weeks but the flavour will deteriorate very quickly.
@@ChefJackOvens Oh, got it. Thanks so much!
Y'all really need to check out gordok ramseys green bean salad where he used one of those whole garlic bulbs🙂 its really good😋
Can you use an air fryer
“Simply”
Toop 👌🏻
🙏🙏🙏
when I was in Moscow the deli was selling garlic bulbs that were dyed red yellow and green. what was that all about?
That sounds very strange and to be honest I’ve never seen or heard about it. Unless it was a flavoured dye then I’d have no explanation as to why someone would do that. Very strange...
Brie Cheeze and Roasted Garlic on a Water Cracker....can't go wrong.
I really like your content, but I wantend to ask: what is with the 'save for stock'? Why all this saving (roots, seeds, leafes, etc)? Are you harvesting them in your home? Re-using them or what?
Stock is really good for soups and for marinating meats
Why do you need oil at all if the whole bulb is wrapped in foil, essentially steaming.?
It's so hard to slice through the middle after cooking. Any tips?
If you don’t want to slice it after cooking, you can slice off the top before cooking. That way, when you go to squeeze it out, you don’t need to cut anything
3:05 😂
Hahaha 😂
The Way I make roasted, I mean smoked, is cut the top off, , cut tin foil 6 inch sheets, then cut them into 6 x 6 sheets. Wrap each bunch in the foil, form a cup with the foil. Drizzle Olive Oil over each, then smoke a 325 Degrees, I use a mix of Apple and Hickory woods. And I have Requests for this every year.
You can get ya package out in front of me anytime Jack....TAXI!!
Which is better?
3:05
😂😂😂😂
Get your package out and the best part is to squeeze everything out
Nice😂😂
Hahaha 😂
Garlic goes... CRUNCH AND SCRUNCH
You know it Roy 👌