Crispy Garlic and Garlic Oil - Episode 169
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Recipes, pictures, videos, blog, and more: www.spoonforkhe...
♥♥♥ Ingredient List Below ♥♥♥
2 cups sunflower oil
1 cup crushed garlic
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I think this is the CUTEST garlic oil video ever. Also, this looks amazing !! I’ll definitely try it ♥️
Thanks so much. I think you will like it :-)
This is easy to make but she’s so natural and candid. 👍🏻
Crispy garlic is the best condiment, and I love using garlic oil for fried rice. I often make fried shallots as a topping for a Japanese curry. Thanks for the recipe, Siri!
I love adding garlic oil in my fried rice too. it smells great and tastes amazing.
@@SpoonForkHeart wow so gud
Why does the garlic get soft when I fry them. I leave them to cool down but still they get soft. Any suggestions?
I am not sure, but I would guess because there is still a lot of moisture inside. Maybe try cooking on lower heat for longer time. I hope that helps.
Your video titled " Crispy Garlic and Garlic Oil - Episode 169 " is a very interesting video !!
I am really amazed
That is very nice video!!
I like it and I give my hard support++++
thank you.
You always make me HUNGRY now I want some rice🍚 garlic fried rice with eggs
Oh yes... rice, garlic, and fried egg... with a few drops of Maggi on top. I love it!
I love your cooking.I learnt your Pad Thai sauce,amazing.Thank you.
Sawaadeekrap, Thank you and i love Garlic crispy.
Most welcome 😊
Can you grind these for garlic powder?
Interesting question. I have never tried that, but if you do it, let me know if it works.
Ur smile...😍
Watching from Bangkok Thailand.
Thanks for coming and checking it out.
โรยใส่ต้มจืด ใส่ก๋วยเตี๋ยว กรอบ ๆ น่ากินคะน้องมด ทอดสีสวยจัง
Tukata Thai Kitchen กระเที่ยมเจียวขาดไม่ได้เลยค่ะ ขอบคุณมากค่ะพี่ตา
I loved your video!!! I learned a few things that I didn’t know. Thank you for the time you spent. Stay safe and God bless you and your family. 👍♥️
Glad it was helpful!
How long does the garlic stay crispy? I have to cook garlic everyda coz mine eould get soggy or soft only after a few hours :/
Siri, this was great information. I grow lots of garlic in the garden because we love it and it's so easy! Now I have something new to try with it! I think I would eat that crispy garlic on almost everything! Many thanks!
Hey there Terry. I am jealous that you can grow it easily in the garden. Garlic is very seasonal here in Arizona. Once it gets too hot, nothing grows. I hope that you give this one a try, I bet that you would like it. I put it in everything, both as an ingredient and as a condiment.
Terry Lyle I'm jealous too! I just can't get garlic to grow where I live! I also would use this on pretty much anything 😂
maybe do a video of how to grow garlic cos i consume a lot of garlic raw & cooked.
I'm making infused oils for my friends and family at Christmas! Every year, I try to do something good that people can use after the holidays are over. Last year I made smoked paprika and compound butters!
Love that!
Somehow I’ve missed seeing a garlic oil video. Easy prep. Thank you. Economical and I suppose the idea could be transferred to making other oils. Time to get busy!
Yes, get busy hahhaa! Glad you like it :-)
Great video! Thank you! I just subscribed.
Thank you. You're adorable.
😊 thank you
We love garlic and I'm going to make this. How long does the crispy garlic last?
Hey there Cricket. I know the feeling, we love garlic too. The crispy garlic will last about 3-weeks :-)
Siri, I've never heard for crispy garlic before this, but now I want it! It looks delicious; and it isn't too difficult to make! Great recipe! Thank you!
thanks my friend. I think you will like it. I often use it with my fish and seafood recipes.
Me encanto la receta lo prepararé felicidades mil gracias
Interesting... and very efficient. And that is one sweet knife! If your hands end up smelling too much like garlic, just scrub them with salt and a bit of water... ;)
Thanks Paul, for the solution to "garlic hands". I will give that a try next time.
I had a job in a kitchen and sometimes had to cut a lot of onions ---it was the best way to get rid of that smell... ;)
To remove garlic smell from hands, rub your wet hands on your stainless steel sink and wash your hands with soap.
thank you! great tips👌🏼
You're so welcome!
Thanks for the video! This method is better because the other videos chopped their garlic too small.
Yup. This is a fantastic condiment that kicks up the flavor of so many dishes around the world. Will be fun to see future recipes. And I'm with Joe...I can eat it like a snack. 😀👍
Joe is happy to hear that you can eat it like a snack too hahaha :-)
HI!!! could you please tell me where you got your mortar and pestle? Thank you xo
May I know the use of garlic cripsy and garlic oil mdm?
Good video! Good instructions!
Glad you enjoyed it
I loved your video but I loved your more, your great smile and personality did it for me. Thank you, I love garlic and I will try this.
Thank you so much! So happy to get the wonderful comment.
Wow i love garlic i make this recipe with thai garlic hmmmm very good 😋😋😋😋
👍😊
Hi I love this video of yours because you showed this process the easiest way, I've seen a lot of other videos from different channels but this one is straight to the point. It's a like for me 😊. New subscriber here from the Philippines. Keep up the good work.
Thank you so much. I am so happy to have here one the channel.
I would eat it like the camera man too!
Heck yea (reply from Cameraman).
looks tasty! i'm gonna try this one and i like your "mortar and pestle" technique!!
but I got a little confused (lol), cuz for me that's not a cup. It's a quart though
thanks for the video!
Thanks so much my friend.
Very nice. I'm sure that oil had some serious flavor
Oh yeah, lots of wonderful flavor in that oil.
Very good for sharing.
Thank you! Cheers!
Looks delicious. Thanks for sharing!
Thank You! I love crispy garlic. Keep up the good work.
thanks for sharing. God bless you
shelf life of both tosted and garlic oil?
Hi, I would love some feedback. I fried my garlic in low heat, and it was bubbling, but it never became “crispy”, only soggy. Also it took longer than 6 minutes for it to go brown. Is it because my garlic isn’t fresh?
Hello, sorry to hear that it didn't come out right. Just out of curiosity, did you use a vegetable cooking oil, or did you use something else like coconut oil or avocado oil? I don't think it would make a difference, but it might. Also, the freshness of your garlic could make a difference. I wish I was there to watch and give you real life feedback because it's hard to know exactly what went wrong.
Thanks for your reply! Yes I used vegetable oil. That’s ok, I’ll just have to try again! The oil itself is still lovely.
Very good recipe🥰
Thanks a lot
Liquid Gold in that bottle.
Wow we really enjoyed learning about this great recipe! :-) Thank you so very much for sharing it! 😊👍
You're very welcome.
What a great idea! I've had the crispy garlic on Thai dishes and it's so good!
Thanks Linda. It is a pretty comment ingredient or condiment in Thai cuisine. I love the flavor :-)
Thank you
You're welcome.
Hi once you separate the garlic put it into 2 metal Bowl shake it till you can't shake no more turn on some music started dancing shake shake and all the skin will come off automatically
Thanks for the wonderful tip Tracey. I am going to give that a try for sure.
Sawadee kha 🙏 loved your video!!! Would like to know for how long we can keep the garlic oil at room temperature?!
Khob khun kha 🙏
No idea. We always eat it faster than it takes to go bad. But I can say, at least several weeks.
@@SpoonForkHeart 5555555 I get you 😁👍
very clear and charmingly presented. thanks a lot!
Glad it was helpful!
Hey dear, how many day can consume
How to make crunchy chili garlic?
amazing stuff
ฉันสามารถใช้น้ำมันอะโวคาโดได้หรือไม่?
You can use avocado oil, but the flavor profile might be a little different.
Thanks! I love fried garlic. My mama makes it like this but I wonder what it would be like with avocado. Love your channel!
Can the oil be reused to make another batch of these chips?
Sure :-)
Thank you!
Nice simple video, detailed good job.
Good video thank you
Is cooking at a low temperature the main solution that won't make crispy garlic bitter?
So yummy. Thank you❤
What can I use the crispy garlic for? Thank you
do you store the garlic oil in the fridge or how long can you store it at room temperature before it may become rancid?
Ohhh wow i love your video thanks for sharing..
im going to make it today...
Thanks so much. I hope it turns out good for you. Don't forget to send me a picture :-)
Where do you get your stone blender
I found this one on Amazon. But you can also find them in most Asian grocery stores.
oh you = oil
Thank you so much.
Always welcome
oreo galic.. hmm.. sounds choco..
Thank you so much, now I can do that on the right way :-) last time I've burned them
Thank God for Thai moms!
amazing, Thumbs up! Wish u have a great day:) Love Hanna and Mia
Thanks.
How to store and how long it last? Planning to do so 🙏
Great recipe 😍😍😍😍
Thanks :-)
I love garlic I will make it thank you for your recipes👌👌🙌💗💗💗💗
You're very welcome my friend. We are garlic lovers too.
So clever!
thanks for the video
Another good video! Can you tell mhow long the garlic oil was last and does it need to be kept in the fridge? This is all part of my great Noodle soup adventure LOL!
It will last for a month in an airtight container and in room temp.
If you keep it in fridge it would be longer for about 3 months.
(all the above is possible if only you properly cooled the fried garlic first before storing)
@@TheMusicfied Thanks !! Made some yesterday !
So nice.. thank you!
I just love your recipes.......😍😍😍😍
Thanks so much for the wonderful comment. I am happy to hear that you enjoy the recipes. Have you made any of them yet?
No Dear...Not Yet...I just found your channel today...but i will try these recipes soon...
Thank You❤❤❤
How long will the garlic oil last?
It will last a very long time, probably around a month.
can we use corn oil?
Tq for sharing
can i use palm oil or olive oil?
Yes you can
This is very useful! I live in Klamath Falls, Oregon with my boyfriend, and there's no Asian grocery store anywhere! So, we usually have to make a trip once in a while to Sacramento, California and it's a 5 hour drive! We spend a few hundred just to restock!
Oh, that is a long drive to find a decent Asian grocery store. But I am happy to hear that you make it anyway. I am feeling pretty lucky that I have a pretty good Asian grocery store just about 15 miles away from me. I have never been to Oregon, but my husband says he wants to retire there. The pictures look beautiful.
Great recipes and something I'll use regularly. Saved to my favourites!
Thanks. I use it regularly too :-)