I've been looking for this recipe for a long time! The easiest way to make croissant
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- I've been looking for this recipe for a long time! The easiest way to make croissant
Ingredients:
water 85ml
milk 85ml
white sugar 25g/2tbsp
active dry yeast 3g/1tsp
olive oil 15g/1tbsp
all-purpose or bread flour 250g
salt 3g/0.5tsp
unsalted butter 40g
bake for 20 minutes at 400°F/205°C
Recipe:
85ml water
85ml milk
25g white sugar
3g active dry yeast
Mix and wait for 5 minutes
250g All-purpose or bread flour
3g salt
Mix well until the ingredients are combined
15g Olive oil
Use your hand to knead the dough until the surface is smooth
Move the dough onto a kneading board
Continue to knead the dough
Cover and rise until double size
Deflate the air bubbles
Cut the dough like this
Cut and divide the dough into 8 parts
Take a piece of dough
Shape the dough like this
Cover and rest for 15 minutes
Spread some flour on the kneading board
Flatten the dough
Use a rolling pin to flatten
The diameter of the dough is about 12 cm
Spread some more flour
Repeat
40g softened unsalted butter
Spread some butter on the dough
Stack the dough on top
Spread some butter
Repeat with the rest of the dough
Don't brush butter on the last piece of dough on top
Flatten with your fingers
Sprinkle some flour on top
Use a rolling pin to flatten
The diameter of the dough is about 30cm
Spread some butter
Use a stick to press lines in the dough like this
The dough should be divided into 16 pieces
Cut along the lines
Roll up each piece of dough like this
Place on a baking pan lined with parchment paper
Repeat
Cover and rise until double size
Brush egg wash
Bake for 20 minutes at 400F/205C
Once the surface is golden brown, place a piece of aluminum on top
After baking
Place on a rack to cool
These small croissants are so beautiful!
These croissants are so delicious!
The texture is very crispy and flaky!
It has so many layers!
This recipe doesn't use a lot of butter!
You must try this super delicious and healthy croissant recipe!
Subscribe, like, comment, and share!
Thank you for watching!
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I've watched a few of your videos, always love them, and I've said this before with the hopes that others would learn from your cleanliness (clean hands, no jewelry, nail polish, and or long fingernails) as well a very clean kitchen. Thank you.
...plus no plastic wrap. Excellent, smart baker.
@@emmahardesty4330 t
I think it'd be helpful if you explained why that isn't just a judgmental, subjective preference
What a brilliant recipe! I would never have thought of such a technique to get such an amazing result with such little effort!
beautiful every will love it
Setting aside that you're making a small batch of croissants, which is perfect for one person: This is one of the best videos I've seen about tricks, tips and great ideas! You have some just terrific ideas, like using the rolling pin to measure the diameter, then using a 15" dowel to make cut lines for even portions! I've tried making croissants in the past, and they're a really annoying item. But as I watched how easy it is making the small rounds, then laminating them all together, I decided I'm going to try this. Thanks for the ideas, and the tips!
Just made them and THEY ARE FANTASTIC. They taste wonderful,,soft fluffy. Thank you so much for the recipe.
For the egg wash I purchased egg yolk powder you just add water. Its great
Powdered egg? 💀💀
I think this is the easiest fast croissant recipe I have ever seen. Beautiful result! Thank you for sharing it.
Made this yesterday!!! Thank you again for an amazing recipe. I had small beef hot dogs and rolled them up. It worked perfectly. When I rolled out the dough after layering with butter I’m not sure if it is supposed to happen but the top piece stretched out way more than the bottom lol. It looked a bit like a target, but none the less ,it worked!
Amszing recipe. Thank you Helly for teaching us
ESPECTACULAR !!! TE FELICITO !!! DEBEN SER RIQUISIMAS ESAS FACTURAS !!! INTENTARÉ HACERLAS !! FELICES FIESTAS !!!
I never made croissants before because I always thought they were too hard. But with your recipe I feel inspired to give it at go.
Thanks so much for your easy to follow recipe.
Hina Leicester, UK
Hina, I suppose it's very good and tasty, and easier than real croissant. But it's not real croissant.
@@janieb1439 what makes it not a real croissant?
@@BijinMCMXC It's not the way to make croissant. This recipe is a kind of croissant. But not the good real croissant. Try to see "Les secrets de Muriel" à French chef. She makes the real traditionnal croissant. I hope you can see her. Happy new year! 🙂⭐
@@janieb1439 okay thanks will check it out and compare. Happy New Year.
@@BijinMCMXC I hope you can understand because it's in French language. Tell me later ok? Happy new year to you too! 🌟
Wahh....mantap sekali resepnya bunda 👍
PARABÉNS e grata por compartilhar suas receitas maravilhosas!!!!
Gracias por tu receta,se ven exquisitos!!!muy ricos,especiales para compartir a la hora de la merienda!!!te veo desde Buenos Aires Argentina
I saw a lot of croissant recipe and this is the simplest and easiest way to do it, I’ll try it one day, thanks
素敵なレシピをありがとう😊
Me encantó tu receta porque no lleva mucha mantequilla como otra masa hojaldrada que hice y me salieron unos croissants ricos pero a mi gusto pudo ser menos mantecoso. Gracias por compartir
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
You've outdone yourself again Helly, they looked wonderful.
I've never seen croissants made that way before and that's a brilliant idea.
Complimenti… perfetto
Helly, I'm impressed n so I subscribed.Thanks for the clarity N simplicity.Huge push for me to try!❤️
I’m going to try this recipe out soon. Thank you for sharing your recipe!
Thank you for adding Metric and English System of measurements. Those croissants look good!
Se ven crujientes y deliciosos
Awesome! Was look for a croissant recipe!! Thank you so much for all your hard work!
Wow. 100 out of 10. I didnt even think this was possible! Drlicious! I just baked the simplest crlissant recipe in the whole world and i loved my 2 croissa ts i just had
Achei lindo os pãozinho vou fazer obrigada 🌻💕🤩
Wow
No need of warm milk or warm water when using yesterday
Amazing results 👏 👌 🙌
Very nicely prepared n nicely explained. Thanks for sharing
Ж
Helly, you are always doing great! You are a culinary master!
Hv baked croissants many times but this method seems effortless...definitely worth the watch & wl follow your style. Tku Helly for your tutoring. Watched you fm the 🇦🇪 🇦🇪 🇦🇪
Made these with the family yesterday they were delicious thank you
Gratitud por su compartir, con qué respeto y mimo hacia la comida hace todas las recetas. Buenísima receta.
Me encantó esta receta ,eres muy práctica perfectas las divisiones!!!!!
Thanks for sharing this videos on making croissant recipe. I'll try this, 💖💖💖
Parabéns que linda receita, amei que capricho. Obrigada pela receita 😉🙂
Amazing,I will definitely try this recipe, they look healthy cz spreading of less butter, thanks for sharing 👍🌷💕
Sei l'unica che ha spiegato a meraviglia, non si può sbagliare . posso farti la domanda se voglio usare il lievito di birra fresco quanto ne devo mettere? grazie per la ricetta Paolo
Pas banget👌🏻sy cocok resepnya mom's👍🏻trimakasih banyak,pingin coba segera ,kok tak di simpan di kulkas yaa😊🙏🏻🙏🏻
vídeo perfeito. Bom ver - tudo é claro e nítido. a musica é maravilhosa. Obrigada
Very easy and delicious 😋
Wow so nice recipe
I'm so glad you have a shop where we can buy supplies. Thank you. I'm going to make these rolls for Thanksgiving with the family. Of course, I'll make several batches before then to make sure I've gotten the technique correct.
נראה נהדר. תודה❤️
Kkoiöo
Wow que deliciosos panecitos !!!!!mmmmm😋😋😋😋😋😋😋😋😋
muchas gracias por la receta Dios le bendiga!!!!
PERFECCIÓN ✨
GRACIAS GRACIAS GRACIAS 🙏 🙂
Están muy bien hechos la felicito ... bendiciones....se ven riquísimo
Gracias por tan excelente receta!!! 👏😋
They look delicious. I'm also thinking that when buttering the layers some Italian seasoning could be lightly sprinkled and then these could be paired with a lasagna or spaghetti, etc. There could maybe be some other variations too.
super duper recipe dear friend 👌👌👌
Me encantó tu forma de hacer...practica prolija...te felicito...tratare de hacer...genia
Roll some strong grated cheddar cheese into the dough, it makes them delicious!
Many thanks for your time and video 🇬🇧
Looks delicious. I will make for my kids. Thank you for the recipe
Look absolutely 💯 delicious and I always avoided trying this form.of baking.But you made look very simple 😀 😋 I will definitely try your method.
Thank you for this recipe for croissants, from Queensland Australia..💚
Me agradó tu recera y su forma de presentación. Voy a ponerla en práctica. Si deseo ponerle relleno, sería entre las capas.
Algún consejo si es de carne o queso?
Здравствуйте тоже хочу с сыром, если вы сделаете ответьте как получается!
They look amazing!!! Thank you for sharing!
yes, it's really delicious and easy
Благодарю! Прекрасный рецепт, понравился!❤
Brillante su descripción.muchas gracias.
Muy bien explicado se ven crocantes, Gracias!!
Maravillosa receta!
Super recept
Nice recipe 👍🏻👍🏻👍🏻
Por fin una masa fácil de hacer 👍👍
Excellent tutorial. I shall try this recipe soon . Thank you for sharing.
Very beautiful recipe thanks for sharing full support ❤️😋
BRAVISSIMA!!! È PROPRIO COSÌ CHE SI LAVORA L'IMPASTO, NOI A LECCE DICIAMO""SCANARE LA PASTA"" 👍PERFETTO BRAVA!!!
Genial.Saludos desde Chile.
Thank you so much for helping us become better bakers ♡ would also love to see a delightful steamed rice cake video soon! ♡♡♡
I am going to try this, looks good.
Waaauuu ke buenísimo!!. lo voy hacer...😊
Excelente lo que estaba buscando que fácil gracias por la receta felicidades desde Venezuela
Te quedaron muy rico te felicito siga sacando más video
Thanks dear Helly for sharing this recipe. All your recipes are special. I like them.I wish you all the best. Good night. Greetings from U.K. ❤️👏💐
What a great recipe Helly. Thank you for sharing.
Super,jako dziecko jadlam takie rogaliki robione w prywatnej piekani ,poprostu pycha ,sprobuje tez takie zrobic.Dziekuje i pozdrawiam.😍❤
Me siento con la capacidad de hacer su receta gracias por compartir con nosotros desde República Dominicana le mando besos y bendiciones
Excellent video angles, visually very entertaining and very appetizing ❤️
Hello my friend and thank you for sharing this delicious 😋 recipe they look delicious nice and fluffy yummy thank you enjoy your family and God bless🙏😋💕🌏
Tienen una pinta estupenda 😋😋
WOW THEY ARE ABSOLUTELY BEAUTIFUL!
Ой, какая вкусняшка! Обязательно порадую родных на выходных 😄😍🥰😘😇😋
Oh what a yummy! I will definitely please my family on the weekend 😄😍🥰😘😇😋
Amazing!! I'm definitely going to try this! Your recipes are always so good. May I know if I can rise the shaped croissants in the fridge? Thank you for sharing your wisdom!
Nice! Thank you. I always think I need banking soda when using AP flour but I guess not. Appreciate this. Will make in am
Я так не мисила тесто, спасибо за информацию очень рада этому рецепту,очень нравится как вы стряпаете умничка молодец,мне очень нравится ваша формовка.
Delicioso, lo voy a preparar, muchas gracias querida Escueta
Te felicito explicas muy bien y a detalle muchas gracias
MARAVILHA!
Loved it. Thank for this recipe 🌹
Gracias gracias gracias..☀️🙏🤸🏽♂️por compartir vuestros conocimientos
What a simple croissant recipe!!! 😂 thank you so much!!!🎉❤
Helly, you are the best!! I’ve always want to make croissant for my family. How long should I knead the dough? Thank you for the recipe.
Enjoyed watching you demonstrate this! 😀
You made it look so easy I really want to try it, wow 👌 thank you
Very nice recipe. Thanks for sharing. I will try. God bless you.
Thank you
These are terrific! Thank you ☺️
Easy way looking for along time thanks Allah bless you Chicago usa
Grazie per la ricetta
" It's so perfect.. 😋👍"
Wonderfull recipe indeed.thank you .now I can get rid of my struggle to make beautiful crosaint
V v nice recipe n excellent description. Thanks alot.
Buenísimo ,lo voy a hacer . gracias