Lebanese Style Beef SHAWARMA & Tahini Sauce
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Beef Shawarma is a popular street food especially in the Middle East. Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce.
Here are some other videos you might like:
Shawarma Pita Pizza: • Shawarma Pita Pizza
Authentic Lebanese Beef Kafta: • Authentic Lebanese BEE...
Lebanese Spicy Potatoes (Batata Harra): • Lebanese Spicy Potatoe...
🌯 INGREDIENTS
2 pounds flank steak
1/4 cup olive oil
1/4 cup vinegar
Juice one lemons plus zest
2 tablespoons Shawarma seasoning
4 garlic cloves minced
1 onion sliced
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE: feelgoodfoodie.net/recipe/bee...
🥣 PRODUCTS FROM VIDEO (affiliate):
LEMON SQUEEZER: amzn.to/3yXOpa4
ZESTER: amzn.to/31UMe9y
SMALL BOWLS: amzn.to/3s7gKYH
MEASURING SPOONS & CUPS: amzn.to/3ctqlmH
WHISK: oxo.x57o.net/ORYz1W
SALT & PEPPER SHAKERS: oxo.x57o.net/3PkY7M
COOKING PAN: anolon.sjv.io/e44k5X
⏱️ TIMESTAMPS:
0:00 Introduction
0:31 Let’s get started
0:53 Seasoning the meat
1:31 Making shawarma seasoning
1:57 Marinating the meat
2:15 Making the tahini sauce
3:23 Cooking the meat
3:43 Final product
3:50 How to serve
4:23 Putting the sandwich together
5:18 Taste test
🌟 MORE WAYS TO CONNECT
WEBSITE: feelgoodfoodie.net/
INSTAGRAM: / feelgoodfoodie
FACEBOOK: / feelgoodfoodie
PINTEREST: / feelgoodfoodie1
TIKTOK: / feelgoodfoodie
TWITTER: / feelgoodfoodie
💛 THANK YOU FOR WATCHING!
#shawarma #shawarmawrap #beefshawarma
I am an Indian woman married to a Lebanese guy from Tripoli. I tumbled upon your channel yesterday and am so so grateful for all the videos. This Ramadan I am going to wow my husband. Thank you for sharing
Ufff lebanese are hawt. Keeping you busy.
MashaAllah you said Dearborn and my heart was softened I’m from Detroit.
I am an American women and I enjoying trying out new recipes. I have a couple middle eastern friends and they rave about shawarma so I decided to try this recipe and see what the hype is about. This has quickly become a staple in my house. I absolutely love it! I made your toum recipe as well and serve my shawarma with the beef, toum, french fries, and lettuce/spinach and parsley. Sooo delicious!
There nothing exist as Middle eastern.
Oq
WRONG!
Beef is with the ingredients above.
Chicken is best with fries and toum.
I am Lebanese. Your video is clear. We tried it and it reminded me about home. God bless you.
This looks great!
I work in Dearborn. Best Middle Eastern food ever! ❤
I‘m also an American and I’m going to make this tonight. I love trying different foods. This recipe looks very simple and delicious. You make it look super easy and you explain what you doing step by step. I’m going to the grocery in a few minutes to grab the ingredients. Thank you.
As a fellow TH-cam cooking American with Lebanese mom and Iraqi dad I’ve cooked nearly all Lebanese food except this! Wow you did a great job explaining. I’m going to do this for 50 people and I needed to see it done. Thank you! Brad
I almost never comment under videos. But wow, I just made this and it was AMAZING!!!❤️❤️ My husband and I devoured it! Thanks so much to your mom and to you for posting this recipe. You have a new subscriber! 😀
That makes me so happy to hear! So glad you both enjoyed. Yay!!
@@Feelgoodfoodiethere nothing exist as Middle eastern. This is levantine/eastern mediteranean.
Thanks a trillion for sharing, and thanks mum too . God bless.
Thanks for explaining your spice blend! And shout out from SE MI!
Muchas gracias ..la receta la hice con pollo. Y quedo muy rica..gracias por compartir
Great, I'm working on it right now. Thanks for sharing this.
Tried this tonight - It was AMAZING! Thank you so much :)
So yummy! I miss this way back in UAE! 😋😋😋❤️
Wow! Thanks I’m looking for to trying your family recipe.
Thank you so much for the video. I live in Detroit not far from Dearborn. It's nice to see a video from someone close in Michigan.
One of the best recipe ever thank you
Omg thank you. I've been looking for a beef shawarma recipe using a pan. Most pan recipes are for chicken
My eyes were captivated by your Chanel post ‼
Thank you for taking the time to share and provide your
expertise and experience from this collection of useful hints.❗
It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗
I wish you all the best from a thousand miles away.❗
Thank you for the recipe! This is great!
You're so welcome! Yay!!
Loved the recipe, I did toast sandwich a little and it was delicious. Thank you!!!
Hey where is the limit pink pickled turnups looks great thank you so much for sharing
Great video. Thanks
Mashallah Lebanon food is excellent ever in the word clean stylish and delicious so testy I ever test ....turk Lebanon and Syria wow Mashallah....no one compered to those I really love it
Thank you 💐🇱🇧👍
I tried this recipe …. amazing. Thank you
I love that! You're welcome!!
WOW WHAT A RECIPE
Thank you for the video, your recipe is the best, I love shawama.
You're so welcome! Aww, I'm so happy to hear that!
Thanks so much for sharing the great recipe! Is beef of eye of round good to use? Thanks!
Well explained....looks yummy I want to try it.
When you mentioned Dearborn, I had to subscribe. I'm a fellow Michigander too. Great recipe!
Looks perfect
It looks mouthwatering thank u so much for sharing this awesome recipe👏🥰
It definitely is! You're so welcome!!
@@Feelgoodfoodieu r truly appreciated😊🥰
Ooh girl I made this dish it come out soo good I can't wait to eat. Waiting for Iftaar haha
Thanks I tried but it is very good
Thank you so much 😊 I will do this!
You're welcome! Hope you enjoy!!
@@Feelgoodfoodie for the white sauce, is it ok to use Toum?
Looks good
Thank you for this video! Definitely trying the recipe next week! What tweaks to the seasoning do you make for chicken shawarma?
You're so welcome! Hope you enjoy!! You can find my Chicken Shawarma recipe here: feelgoodfoodie.net/recipe/chicken-shawarma/
@@Feelgoodfoodie thank you!!!
😍 I love shawarma sooo much! It's really popular in Ukraine, where I'm from. Falafel is awesome, too.
I love Arabic/Turkish/Middle-Eastern street food 😆
Georgian bakery is extremely good, too.
We're lucky with some of our neighbors, I guess.
Same here! That's so amazing!
Yes cuz you can’t get that kind of food everywhere.
@@joyceobeys6818 You think so? At least in Ukraine, both Shawarma and Georgian bakery are really widespread as street food. Mostly it's hot dog + shawarma offer, often with falafel as an option. Georgian bakery is a bit less widespread, but still you can find some options not too far away. At least in big cities that's what we have.
@@joyceobeys6818 There are a lot of Arabs/people of arab descent throughout Europe, you can usually find shawarma or doner in most cities.
@@shak9558europe is not continent, its different lands in Western Eurasia.
Love from Lahore Pakistan 😍 Best original shawarma ❤️
This is a family favourite now.
How much of each spice do i add to make the beef shawarma seasoninh
Miss i love this recipe.i will try it becoz i like arabian food.im samuel, greetings from malaysia.
What brands do you recommend for shawarma seasoning?
Absolutely amazing thank you. Only thing I added was bi carb soda to soften the meat. Turned out phenomenal especially because I was fasting that day
Yummy l def need to try this recipe! Does the meat turn out to be tender?
Definitely do! Yes, it does.
How many teaspoon is each spice, and how many hours do we marinate it for?
Great video, I just wanted to ask, what would the seasoning look like if it were for chicken shawarma?
Here are her recipes for chicken shawarma:
Her videos:
th-cam.com/users/shortsBzZbo3Rdr4A?feature=share
th-cam.com/users/shorts6zoSW5rQP4w?feature=share
th-cam.com/video/R6e7HItOVNA/w-d-xo.html
Her blog:
feelgoodfoodie.net/recipe/chicken-shawarma/
Im curious if the texture would be mote aithentic in an air fryer (crisp sides) vs in a pot as you did (which would be more moist and nice too).
Thanks for sharing your amazing recipe. I am not sure what are the quantities for spices. In your video it seems like you are using a teaspoon for each: salt, allspice, ground cloves, cumin, Cardamom, cinnamon, paprika, oregano totaling about 2 tablespoons. Can you please provide exact measurements? Thank you so much.
Oh my goodness I like Lebanese food
Merci merci
Love the shawarma and your videos make more Lebanon food please I’m in heaven lol
Thank you! I definitely will!
Hi yumna your receipi are avery delious ..are you from lebnon?
I didn’t know there’s different shawarma seasoning for chicken and beef. What’s the difference for the chicken Bc that’s what I’d like to make. Can I use chicken breast? Do you have a video on chicken shawarma? Would love that!
Here are her recipes for chicken shawarma:
Her videos:
th-cam.com/users/shortsBzZbo3Rdr4A?feature=share
th-cam.com/users/shorts6zoSW5rQP4w?feature=share
th-cam.com/video/R6e7HItOVNA/w-d-xo.html
Her blog:
feelgoodfoodie.net/recipe/chicken-shawarma/
I am from the area and am always on a hunt for good Middle Eastern stores in Dearborn. Could you, please, mention the nam and/address where I can buy this pita bread! Thank you for this yummy looking recipe
Can you marinate the meat before slicing it? I have a few larger pieces of flap meat
❤❤❤❤❤ yummmy.
Salaams, does the mix spices have nutmeg?
Looks absolutely delicious! I am excited to give this a try ❤
Can you use a smaller wisk lol ?? But that looks awesome. Good job .
Yeah, you can! Thank you 💛
I am Filipino and I love Pipino.
Please tell us what is allspice powder. You know ingredients please let us know
Yumna does the flank stay soft? can I broil the meat
Yes, it does! You could try, but it might not be as juicy.
I'm a few cities away from U, in Taylor! Hi! ❤
Umna what is allspice powder please answer me
How did u cook the meat? Just put it in the pan, close lid for 7-10 min? Is that correct? What heat setting to use? Medium?
For how long does the tahini sauce last when u make it fresh?
The sauce will last up to 2 weeks in the fridge or 3 months in the freezer if kept in an airtight container.
Thank you for posting this recipe. There are a lot of incorrect recipes out there which use yogurt. When I lived in the Middle East for 20 years, I was pretty sure there was no yogurt in it, and people here are creating their own concoction because they like cheese and yogurt and everything. Everything. Thank you for keeping it real.
For the meat in the pan, do you place it as is, or should there be little water or oil in the pan😢 i kinda messed that part up.....
THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
What are the purple things called?
Please Share ur Chicken shawarma recipe
What do you mean by all spice
do you recommend toum sauce as a pairing as well? might be too much ha
Yes, for sure!
@@Feelgoodfoodie came out good! I really like this recipe made it twice already :)
Hello from Nael & Alma
Just followed your directions, we are waiting to eat the Shawarma at Eftar ,thank you 😋
We call those, in Mexico, burritos. Subscribed.
Can yogurt be substituted for the oil?
huh???
❤
Can you make me one without tomatoe pls
❤❤❤❤👌👌
What pickles do you use? I find them so hard to replicate :)
These are Middle Eastern style pickles!
It's just pickled cucumber and carrots they use in a shawarma.
I’m just confused is it tablespoons and teaspoons please give me details on that
Brb gonna make this fell into my face, along with a slice of Apple and 3 litres of water
Where r u from mam
Hello.chef.
Excellent.
From.chef.Manuel.
Bombay
Is Lebanese seven spice and all spice are the same?
All spice isn't a blend. It's a spice on its own. Tastes like a very fancy cinnamon.
🥰🥰🥰
Thanks sweetie lady
No mint?
Nyc tiny whisk
i prefer if the meat was at least grilled a little to taste like original recipe, personal opinion! still your video is an excellent one!
why cant i save the video?
Wait a minute
Did you say it was "awfully cooked" or "All fully cooked"?🤭😋😘
Isn't shawarma on sharak bread?
In lebanon we make it with pita ( Lebanese bread)
I don't know about you but every where else in the world,chuck is more tender flank
the rule of beef is the further from the hoof,the more tender the beef,look at where tenderloin and ribeye located,and front legs are more tender than back,because rear legs carry the most of work so top,botom round and eye of round are tougher than chuck
If its not tight it's not right! Everything for za culture
Easy only when not authentic.
Good recipe, but no garlic in shawarma tahini sauce, can be in fish tahini sauce but not shawarma, it ruins the taste. by the way you forgot to put coriander powder in your seasoning, its essential.
I don't know, how the shawarma at my favorite Palestinian restaurant is made, so this authentic recipe is very nice indeed. Is this Lebanese version very different from the Palestinian one or is it pretty much the same?
th-cam.com/video/yFPGEVrikxU/w-d-xo.html
King of Falafel and Shawarma
Oreg A no not "oregano".
Are you lebanese?
Yes!
@@Feelgoodfoodie nice to meet you ☺️ Provide good and simple content.Congratulations keep going.