How to make the EASIEST Vegan Buttercream Frosting | 4 Ingredients

RECIPE: thebananadiaries.com/vegan-bu...
This is my go-to classic vegan buttercream frosting recipe that tastes just like vanilla frosting- only better!! I'm serious- my family (who are not vegan nor dairy free) specifically request this frosting always. We're going to be going over how to get that perfectly lush, spreadable, and pipable frosting that's perfect for cakes, cupcakes, cookies, and more!
TIME STAMPS:
0:00 Intro
0:36 Ingredient overview
0:52 How to bring vegan butter to room temperature
1:27 Make the vegan vanilla buttercream
5:04 Scrape down the bowl for a fluffy frosting
6:16 How to pipe the frosting and Final Notes

[@carolmeakins3578]

I made your vegan buttercream yesterday for my daughter and granddaughter's birthdays, to top gluten free, dairy free muffins. It was so gorgeous. Thank you so much. I live in the UK and my ingredients worked so well. x

[@natyroots05]

Yummmmmmm
I am soooo gonna make this!

[@thebananadiaries]

YES!! Let me know how it goes! 🥰

[@jennifereshraghi110]

Hello ❤ awesome job! What is the name of the Vegan Butter you used? Is it salted or unsalted?

[@d.s.1443]

Thanks, for the great recipe! Next time you film, use a tripod to hold the camera steady. The frequent movement of the camera was really distracting.

[@butterflyonmyplate4659]

I bake and never mixed bone chard in frosting, and im in the US...
My bakery doesn't do that as well so i dont know where that conversation came from..
*Update * just looked up the info on bone chard and sugar....very surprised and will be changing....i but turbinado sugar anyways

[@blerimd3902]

That’s a lot of sugar…

[@SriYukteswarGiri]

Everyone can adjust sugar to their own taste