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- เผยแพร่เมื่อ 20 ส.ค. 2024
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Word of caution: when making stuff like the spaghetti squash or the meat, place it on the trivet that comes with the machine and also add at least 1 cup of water or broth. It's best to avoid putting anything directly into the bottom of the pot, as it could end up scorching while cooking :)
Kennedy Betancourt I was waiting for it to burn no liquid of any kind.....smh
Thank you for this info... Way better than the video
My mom doesn’t like these instant pots
No way. As my gramma always said, char sticks to your ribs and keeps you warm in the winter
@@hussainanisa8463why not?
This is mostly cooking stuff separately in there. Not what I had in mind
Only because they are blended dishes. You can put chicken on the bottom after sauteing and rack on top with veggies/potatoes/corn etc.
This was great, thanks, I been tryin to find out about "how long can food sit in instant pot?" for a while now, and I think this has helped. Ever heard of - Penaniel Foremost Primacy - (do a google search )?
It is a smashing one of a kind product for discovering how to use great pot recipes to make a delicious meal minus the headache. Ive heard some great things about it and my partner got amazing results with it.
What's up with the bot replies? 🧐
@@jen..93 seriously makes no sense
Buy extra pots for the Instant Pot and it gets even better. I do pulled chicken in one pot, take it off and cover and get another pot out for the rice. Saves so much space in the fridge AND dishes!
Where do you get these? Sounds amazing
Learnt a cool trick/hack recently. Did you know if you cook your chicken about 1/2 - 1/3 of the way, then sit the trivet inside the pot, sit a heatproof bowl on the trivet and add equal parts rice and water, then continue the cook you can cook your rice right in the instant pot at the same time, brilliant! :) Use 1/2 cup of rice to get 1 1/2 cups cooked for example, meal in one! :)
That's a great idea!
@@alwayslearning9272 Yes, it’s called “pot-in-pot” cooking….not new for most instant pot users.
@@LoriP123 No need to be rude, it's a helpful tip.
When making gravy, I use my blender bottle to mix up the flour and COLD water. It keeps it from getting lumpy. Adding straight flour results in clumps of raw flour pocketing into little balls in the gravy.
kellsbells69666 right!!
Thanks for the tip! That's a great idea!
The Instant Pot makes perfect hard boiled eggs every time(6 minutes)....It makes great spaghetti squash every time
(7 minutes)....It makes the fluffiest quinoa every single time(1 minute)....It makes amazing chicken wings(12 minutes) and awsome taco fixins'(10 minutes)...Pulled pork in a fraction of the time it takes in a slow cooker(45 minutes to 1 hour)....I love my Instant Pot
DelbertStinkfester how much they pay u for this
So does any experienced cook.
Nobody needs an Instant Pot to boil eggs. And for the rest, you do know that pressure cookers have been around for over a hundred years, right?
Cédric Olmanst I have a regular pressure cooker and an instant pot, the instant pot works a lot more efficiently than my stove top pressure cooker.
You’re hating on it because everything she made can be made without the instant pot, but instant pot makes everything faster or easier.
@@uzzieb9984 Ok, let's take one of the recipes in the video then: the shrimps. How is frying them in a (sticky) Instant Pot easier than in a non-stick pan on the stove? In the pan, you have proper temperature control, and it doesn't stick. What are the benefits of doing this in the instant pot?
Recieved an instant pot on May 12. Have used it 9 times already. This thing is a time saver! And food is delicious! Considering getting a second one...
Kellie G Just got one at Lowe’s for $30! They were cleaning them out. Not the same brand but maybe it works the same!
I didn't get the Instant Pot hype untill my sister-in-law gave me one over the holidays and I can say it's quite awesome and useful. Got over my fear of pressure cooking because the instant pot just make it so easy. It's great for making stock and cooking big chunks of meat like shown in the video 😁
wait, you guys didn't even show us how to make spaghetti squash :(
Right! i thought I missed something...
They didn't show adding water but at the end of the cooking it said to drain the water???
Next video they'll show a cow turn into a steak.
Lauren Goddard the water is released by the squash itself
trishatheninja right? It goes too fast
Veggi fried rice beat was taken from One thing by Amerie and remixed kind of
I hear that too!
Eggs were totally unnecessary 🙈😜🤢
@@adorable3817 eggs are a pretty common addition to fried rice 🤷♀️
@@MsEXCLAMATIONPOINTS I know, but they're not needed. Eggs are pretty much poison. We shouldn't be eating them unless maybe in a life or death emergency.
@@adorable3817 😂 you sound like an antivaxer lmfao
This was easy to watch! No long rambling on - and no arms waving around ! Good job !! Been scared to use my instant pot but my daughter does such yummy meals in hers I am wanting to do it again!!
Shredded Chicken Tacos - 4:57.
The instant pot display showed "burn" warning. After taking the normal precautions, I transferred the contents into another container. Scrubbed the burnt layer from the pot, added 3/4 cup of water then returned the chicken mixture back in and started over again. It was watery when done but extremely flavorful - great tacos. Would definitely make this again.
skip showing the difficult steps, call it easy, get views.
-Hi i'm tasty
What? One of the recipies is literally fried rice. If you cant fry rice, give up. There is literally nothing more to it.
Clearly you dont cook lmao
Exactly! I wish it was that fast but they skipped a ton of steps and time.
Yeah, how did that butternut squash turn into spaghetti?
@@urugozo is that a joke? It's spaghetti squash.
I made the spaghetti squash and shrimp. It was good but it didn't say anything about adding water. I added about half a cup but I still got a burn error message. After I added a full cup it was fine.
Had the same problem. I guess they thought it was obvious. Also, it said note: steam will release while worming up.
It's strange to see fried rice made with freshly cooked rice. The few times I make it at home, I do it with rice that I made yesterday. This way is probably how it is made more often though.
The instant pot is actually super super useful and I love mine so muccchhhh
It looks like an instant pot would be great for someone who doesn't have a stove or a full kitchen. Otherwise, I don't really see the appeal of sautéing in the pot and then having to take the food out and wash the pot before the next step in the meal prep process. However, it looks like it can slow cook as well as pressure cook (is that right?), so that is a very useful feature.
Yep im buying this 😍🥰😋
Am I the only one exhausted just watching all the work it took to cook those.
I love my instant pot! Thank you for these great recipes!!!
Love that Amerie, One Thing in there... slowed down...2:30
Dangeruss Curvs I’m like.... this ole Rich Harrison ass beat lol
Put squash in pressure cooker WITHOUT water, and have an explosion! Wtf! You must add water to pressure cooker!
Regina Phalange you don’t actually
Regina Phalange i’m glad you said that. i just got one for Hanukkah.
It would blowup only with traditional pressure cooker. This thing is an ipressurecooker
The squash has water content..when she took out squash, u see how much water it released..plus this pressure cooker are made with safety in mind...
I love my instant pot. It makes the best roast.
3:00 lol that hands was dancing followed by the music
They need timestamps and to slow it down a bit.
bruh
You know you can slow videos right? Just play it at a slower speed if it is too fast for you.
@@SohiHien thanks. I didn't even think to do that.
More recipes PLEASE...!!!!! Just cooking black kidney beans and beef ribs.. yummy.
Tasty is making me like shrimp more and more 😂
wow thx. haven't even watched and I already appreciate the vid is less than 6 mins!! I just keep seeing vids that are 30 - 60 mins just to show a few recipes.
Yes! You used the instant pot! Now I’m going to make all of these recipes with my family!
In india, its called a "cooker" quite famous here. Quick for every
For boiling or softening. And cooking, ofcourse. Comes in various sizes and materials.
I have an instant pot in my house that i havent even used. Wow thats gonna change i didnt know it sauteed and all this stuff
I need like 10 more of these recipes!!!!!!!!!
Looks wonderful, very inspiring.
omgosh YES. *MORE INSTANT POT VIDEOS!!*
Looks so good! Thank you
i need one of these for college
I have a very nice crock pot which I use occasionally. Husband likes his pressure cooker. BUT - we would save lots of cupboard space if we only had one pot instead of two. Also save lots of cleanup from spattering sauté and fried foods which gets all over the outsides of other pots on the stove and range top as well. I’m going to get one of these!!
@Dawn Whitehead
- My Gram have 4 of them. It does cut a lot of cooking time. Prepping time is almost the same, but cooking time is a lot faster.
I know this is going to sound crazy, but most chefs will tell you chicken stock/broth makes beef taste beefier. Ever since I learned this, I rarely ever use beef broth when braising beef. Chicken broth provides a much richer beef flavor. Try it some time and you'll thank me for that little tip.
+
Ryan Lamp - I hate Chicken smells :/
Shrimps are ruined when peeled before cooking, becoming a gummy water logged mess, no matter how expensive or fancy they were. Always cook with shells on, especially since most of the flavor is in the shell and also allow the shrimp to stay compact and meaty exactly like properly steam lobster tail.
For best results, use non ez-peel whole shrimps with head on; they're far less expensive at $3/lb for 31-40 farm raised whites at the local Walmart or cultural grocery store. You can easily devein them using tweezers from under the shell right behind the neck. Once boiled, steamed, grilled or sautéed; peel and de-head. Then, puree the heads and re-boil the shells with the puree, simmer until shells are almost translucent. Strain for a wonderful shrimp stock, or continue reduction before straining for a luxurious shrimp bouillabaisse.
Great video, Easy to cook with instant pot
That is a pretty neat little pot
hey ya
Whew!!!If nothing else you have Mastered the Insta Pot👍🏾
Gordon Ramsay told me not to microwave.
So what do you do with it?
GUYS TASTY HAS A COOKWARE SET AT WALMART FOR SALE
Wanna dang near ruin your slow cooker? Watch this
That was fun.
For the shrimp recipe, i really think it is easier to use a soup pot to steam and to cook the shrimps.
Yaaaaas!!!!! Instant pot recipes!!!!!
I have a pressure cooker and its great for making roast and meats because they come out more tender and quicker especially roast, and I can cook the potatoes in there too and they cook more evenly then my crockpot, but doing EVERYTHING in the instapot wastes time and doesn't allow the food to be done at the same time.
This music is killing me😂😂white version of Amerie’s One Thing
I like how did they Garnished each plate at the end
Imma try the mashed cauliflower and beef
I just made all 4 of them
Lambochaser oh really? How'd they taste?
Dani Valenzuela there was no way he made them all because when he commented, the video had come out two minutes ago
Dani Valenzuela I lied, I just wanted to make a fun comment.
World of tacos He's right you know 👆
Lambochaser Haha good try 😈😈😈
All of this looked amazing! Thanks for sharing
Interestingly, at the 3:50 mark, is a great visualization of what happens when you dont fully NPR meat. You can see the roast shrink as the moisture escapes.
DRSmigley npr?
@@HaileyDrake1988 Natural Pressure Release
Excellent video. Nice job. Thank you. The instant pot is a time machine, just speeds things up like beans or wheat berries. It's like a garage door opener or microwave, a luxury but what a wonderful luxury if you can afford it. Excellent rice cooker to. I love my instant pot. Great for chicken broth on the bone. Necessary? No. Eat all food raw. Nice and luxurious? Yes.
Thank You! Video was most helpful
That instant pot is the bomb!!!!
And what is the difference from having a good pan and a stove?
Nothing, LOL 😁😁😁😁😁
1) A pressure cooker will cook food _much_ faster.
2) There are scientific reasons, but the pressure will infuse the food with other flavors in the pot.
3) Again, scientific reasons, but the pressure will trap more moisture inside the food (this is why I prefer it).
Anecdotally, I've never had a turkey that wasn't dry and flavorless, but yesterday I pressure cooked one and it was super juicy/tasty.
About 3 hours of saved time if you're making a tender family sized pot roast dinner
Honestly, our electric went from 300 and something to 97 dollars. There is a huge electric difference.
I just got one of these admit is awesome!
This is awesome, loved it, thanks for sharing
I tried to make this fried rice today and the rice started burning the bottom, but didn't cook well enough. Not sure what happened. Anyone got any ideas of what could have been the reason? This was my second recipe with the instapot! I have the ultra, perhaps more powerful than the one used here and 24m was just too much time? That's my only guess so far.
I was able to somewhat save it by using the recipe booklet instructions on cooking brown rice.
OMG...! I’m buying this RIGHT NOW....😳
Author: Shred chicken - > shredded chicken tacos
Me: don’t leave me don’t leave me
This is amazing I totally want to try this
1:41 - "Queue a fake version of '1 Thing' by Amerie"
😂😂😂
I'm kind of disappointed. I didn't realize it was a crock pot thing and thought it was like those one pot/one pan meals things
That's like calling a tissue a Kleenex. Same thing different name
It can be a crock pot but no, it's many things. You just throw stuff into it and cook. I don't know what they're doing though. It's supposed to make cooking easier.
LOL....That's what it is....You can make all kinds of stuff in it that would take a slow cooker all day to do in a fraction of the time....The food in pressurized so all the flavors are infused into the the meat and veggies....It makes the most amazing quinoa and rice
DelbertStinkfester nice
I thought it was a recipe for edibles
The shrimp looks the best to me😍
More pls! Healthy ones!
Ur welcome
Loved it! So gonna use these ideas!
Brilliant, thank you!
That's it. I'm buying this when bf and I move in together.
it's a commercial for a slow cooker. That being said, still worth watching.
my grandpa makes spaghetti squash every time we go over to his house it's really good😌😌😛😛😍😋
Taste Buddz ok
Sugar Cookie you seem pretty cool you got my subscription
In my opinion if you're frying food you cant really call it an instant pot recipe. Its just a recipe.
Btw shrimp cooks beautiful from frozen with 1 min of pressure or 0 min of pressure cooking if it wasn't frozen.
Happy to have a rich Asian kitchen. This are baby food recipes pff
Fantastic editing! Great job.
Great recipes and you can always season it the way you like I love how it cooks thanks Tasty
This along with my airfryer food never tasted yummier
Looks good
Perfect ad for the Instant Pot. No need for a stove, just a counter and electricity
Loving the recipes 😋
It’s can of defie the purpose of the insta pot if you have to stire or flip your food during cuisson. I’m talking about thoses shrimps...
Omg spaghetti squash is the best! ❤️
Great recipes!
I am hungry after that
This looks good
Some good ideas here, although Uncle Roger would not approve of that "fried rice".. didn't even wash the rice!
More instructions would have been made this doable it goes to quick
First dish could have been made so fast using the instant pot and a pan on the burner cooing both the shrimp and the squash at the same time 💥
Looks so yummy
Might as well cook spaghetti squash in the oven and shrimp on the stove if you have to stand there to flip the shrimp anyways.
Okay, save yourself the risk of getting burned and use your left hand to release the pressure. It blows the steam out the right side, so your arm isn't in the way.
I'm gonna try the fried rice one. That looks good.
Thank you this is perfect I love your recipes😘 I can’t wait to try one they’re unique and easy 🎉🎉🎉
Thank you for making this video!
I have a pet peeve when seasoning any meat every part of it has to be covered in every spice so now I just mix all the spices together in a small bowl and season it all at once. I got really annoyed when the chicken breasts were being seasoned in this video lol 😅
The number 2 the rice in Indonesia the name is nasi goreng
Taste Buddz Nobody wants to see your fucking lame ass channel
Where can I get some instant pot?
Why do y’all BARELY season the food. 🙄
Easy recipes:
Proceeds to make spaghetti out of squash while omitting the final step.