That’s what I’m looking for instead of Costco’s Kirkland Signature refined olive oil and 15 extra virgin olive oil! I’m looking for that peppery finish on the backend!
Ive had californuan evoo from the san diego county area. It was ok, but where I livr we have a large middle eastern representation of people that use a lot of Lebanese evoo and its priced very competitively with Italian and Greek oils. There is a higher turnover too so its always pretty fresh.
We have two stores in the San Francisco Bay Area, one in Redwood City and the other in Palo Alto, in the Stanford Shopping Center. You can purchase our oils in our markets or online at www.sigonas.com. Right now, the oils from the Northern Hemisphere are the freshest. This includes regions such as California, Italy, Portugal, Spain and more.
Sorry guys, my Azeite beats you all. We have our own garden of Eden, 87 Olive Trees in Central Portugal. We have one massive tree that is over 300 hundred years old, many others over 150 years old. Absolutely as Mother Nature grows it. In Portugal Olive Trees have been part of the Portuguese landscape for Time in Memorial. We prune, pick and process ourselves. We have 3 Olive varieties, these have different uses. Some are for Eating, and then importantly the rest are Picked and taken to the Lagar for Processing. We Pick, Crush, Bottle within 24 hours. Our Azeite has the Bare Minimum filtration. It is has atomised fruit in suspension within the Oil. THIS TRUE EXTRA VIRGIN AZEITE (Oil Oil). It tastes amazing, we use it everyday, I make a concoction including our Azeite to consume every day. The Oil has a fruity flavour, it is viscous, it is definitively not clear and shiny- it’s alive. Azeite is Gods Elixir.
Bs I would do without before buying anything from the land of fruits and nuts. They would want to tax the hell out of it, then want me to pay tax in my state too. NO THANKS.
The bests are in sicily and Umbria regions, some also in tuscany thats where the best on the earth EVOO come from, italy has more than hundreds type of cultivars that tells you all, also Spain and Greece are good producers of EVOO but not as Italy, thats the reality mate
@@GermoglioCo I've had many from Sicily, and they have all been great. I had one small bottle from Crete that was the finest I've ever had. I've also had some from Spain and Portugal that were memorable for their complexity and I wish I could find them again. I guess it's hard to find a bad olive oil.
@@glenbo02 I'm just selling two type of Sicilian monovarietal biancolilla and nocellara del Belice , they have won for 2 years in a row the NYIOOC as one of the best extravergine olive oil in the world, very expensive one but never tried something like these two, they are am absolute dynamite
@@DidiPort .. Thanks for your reply. I see that you have your opinion. But until you back that up with a valid _FACT_ ...I don't believe what you said, sir.
@@Ms_Charlotte_S I have been to Festas and Markets across Portugal and Spain, and I try Azeite (Olive Oil) very time I can, none are better, most are not as good. Old Oliveiras (Olive Tress), no added chemicals, pruned expertly to allow air and light into the plant, they get watered by God, we don’t need to water them, they are hardy. Granite soils. You also need to understand the Processing Plant, most collect the Olives and then mix and give you what they give you - fact. The best (this cost the producer more) are very clean and Certify that your Olives are processed (in front of you) and you receive your own Oil from your own batch of Olives. The resultant Azeite is quite a delight and the viscosity is strong the flavour is fresh and fruity and the oil is minimally filtered, it will be cloudy with ultra fine fruit throughout the oil. The rest I couldn’t prove it you have to try it for yourself. BTW we have neighbours, friends, their friends lining up for a bottle, we move it very quickly. To produce it is a labour of love, the effort in man power is immense, but it is so rewarding to produce. It really is Gods Elixir.
That’s what I’m looking for instead of Costco’s Kirkland Signature refined olive oil and 15 extra virgin olive oil! I’m looking for that peppery finish on the backend!
Ive had californuan evoo from the san diego county area. It was ok, but where I livr we have a large middle eastern representation of people that use a lot of Lebanese evoo and its priced very competitively with Italian and Greek oils. There is a higher turnover too so its always pretty fresh.
How are they harvested? Do the spray under the trees with Roundup?
😮😢😮😅😮
How can one get your product on the UK?
Where is Sigona’s? How can we place an order? I don’t see any info.
We have two stores in the San Francisco Bay Area, one in Redwood City and the other in Palo Alto, in the Stanford Shopping Center. You can purchase our oils in our markets or online at www.sigonas.com. Right now, the oils from the Northern Hemisphere are the freshest. This includes regions such as California, Italy, Portugal, Spain and more.
What about the phthalates found in almost all brands of olive oil according to the Mamavvation report that could cause health problems
Lovely
Taking a tablespoon of Olive oil before bed. Isn't that kind of a hard to swallow?
Can you ship overseas?
Sorry guys, my Azeite beats you all. We have our own garden of Eden, 87 Olive Trees in Central Portugal. We have one massive tree that is over 300 hundred years old, many others over 150 years old. Absolutely as Mother Nature grows it.
In Portugal Olive Trees have been part of the Portuguese landscape for Time in Memorial.
We prune, pick and process ourselves. We have 3 Olive varieties, these have different uses. Some are for Eating, and then importantly the rest are Picked and taken to the Lagar for Processing.
We Pick, Crush, Bottle within 24 hours. Our Azeite has the Bare Minimum filtration. It is has atomised fruit in suspension within the Oil. THIS TRUE EXTRA VIRGIN AZEITE (Oil Oil).
It tastes amazing, we use it everyday, I make a concoction including our Azeite to consume every day. The Oil has a fruity flavour, it is viscous, it is definitively not clear and shiny- it’s alive.
Azeite is Gods Elixir.
What about the phthalates in almost all brands of olive oil according to the Mamavvation report that could cause health problems
Can you buy these in the uk I don't mean vegetable or corn oil
I need a great finishing oil
Exported Italian olive oil isn't olive oil but sunflower and rapeseed.
Varietals, as a descriptive, is correctly used when talking about wine derived from a specific grape. It's not correctly used for olives & olive oil.
Bs I would do without before buying anything from the land of fruits and nuts. They would want to tax the hell out of it, then want me to pay tax in my state too. NO THANKS.
Can i grow masters with oil
Organic???
We do carry organic oils from time to time!
It sounds to me that this pich is overflowed with Words. I felt anxious watching it.
Im sure the olive oil is 👍🏻
Think they all taste like castrol GTX😆
The bests are in sicily and Umbria regions, some also in tuscany thats where the best on the earth EVOO come from, italy has more than hundreds type of cultivars that tells you all, also Spain and Greece are good producers of EVOO but not as Italy, thats the reality mate
You left out Crete.
@@glenbo02 Crete also is good for sure but in my opinion not as good as Sicilian olive oils
@@GermoglioCo I've had many from Sicily, and they have all been great. I had one small bottle from Crete that was the finest I've ever had. I've also had some from Spain and Portugal that were memorable for their complexity and I wish I could find them again. I guess it's hard to find a bad olive oil.
@@glenbo02 I'm just selling two type of Sicilian monovarietal biancolilla and nocellara del Belice , they have won for 2 years in a row the NYIOOC as one of the best extravergine olive oil in the world, very expensive one but never tried something like these two, they are am absolute dynamite
@@GermoglioCo Great! Where do I find them?
👏👏👏
Now..
If you truly want the BEST Extra Virgin Olive Oil ...then we're talking EVOO from _Spain, Italy, and Greece._
Portugal is even better, Oils been growing here for time in memorial. Natural and clean, with an absolute minimum of filtration!
@@DidiPort .. Thanks for your reply.
I see that you have your opinion.
But until you back that up with a valid _FACT_ ...I don't believe what you said, sir.
@@Ms_Charlotte_S I have been to Festas and Markets across Portugal and Spain, and I try Azeite (Olive Oil) very time I can, none are better, most are not as good.
Old Oliveiras (Olive Tress), no added chemicals, pruned expertly to allow air and light into the plant, they get watered by God, we don’t need to water them, they are hardy. Granite soils.
You also need to understand the Processing Plant, most collect the Olives and then mix and give you what they give you - fact.
The best (this cost the producer more) are very clean and Certify that your Olives are processed (in front of you) and you receive your own Oil from your own batch of Olives. The resultant Azeite is quite a delight and the viscosity is strong the flavour is fresh and fruity and the oil is minimally filtered, it will be cloudy with ultra fine fruit throughout the oil.
The rest I couldn’t prove it you have to try it for yourself.
BTW we have neighbours, friends, their friends lining up for a bottle, we move it very quickly.
To produce it is a labour of love, the effort in man power is immense, but it is so rewarding to produce.
It really is Gods Elixir.
Sir the best soil for olives exist in Italy and Greece and few African countries not California
The best olive oil on the plant is Palestinian. Some of those trees are hundreds of years old.
BS! The best on earth in CA?? Don't make me laugh. 100% Italian forever.
South Africa has the Best
Didn’t they get the trees from Italy?
Greeks disagree.
The Mafia gangs degrade it with seed oils, I read.
We hope you come in for our Italian olive oils when they're in season!
Funny two coughs after sipping the olive oil.
I had to laugh it seemed like he held back the third cough😅😅😅
I think you need oil change
Come on! The best olive oil comes from Greece.
Lol yeah all that smog and pollution has to make it better 😂