Hi Cook With EveVoon, Yes, it's appetizing and delicious. Thank you for trying the recipe. I hope you will enjoy the somtam as much as I do. Happy cooking 😀😀 Thank you for the comment. 😀😀
Hello Somjit! I LOVE som tam, but here in south africa it is not easy to get green papaya! I use carrots and green apples - just had some for lunch today, SO good! are there any other ideas?
Hi Samantha Vietri. Wow! so glad to hear that you made your own somtam and really enjoy it. Yes, you are right, usually the Thai people who live abroad uses carrot to substitute the green papaya. The mixed fruits like pineapple, green mango, carrots, grapes, corns, raw guava also good for somtam. Here are the somtam recipes that I made from different type of vegetables beside the green papaya. Enjoy! 😀😀 Cucumber th-cam.com/video/Dww2S7yRXeY/w-d-xo.html Corn th-cam.com/video/OFWb0gALF4g/w-d-xo.html Long beans th-cam.com/video/DX1wZ6TKILI/w-d-xo.html th-cam.com/video/HlTX3z9nFT0/w-d-xo.html
@Lily M, yes the sometam with peanut is slightly sweeter and it is not so strong pungent smell and test of the pla-ra 🤤🥰 all are nice. Nowadays people in Thailand are more creative with somtam as they put all kinds of vegetables, noodles, or seafood, raw or cooked. So good!
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
My favorite salad. 👍
Hi Sean Teo. That's nice to know😀😀. Thank you for the comment 😀😀
same!
I love BOTH!!!! I am addicted.
Hi Me Me, Yes! these are really good. Thank you for the comment 😊😊
Wow yummy nice recipe thanks for sharing 🙏🙏👍❤️
Hi Jobeth Kitchen. You are welcome. Happy that you like the somtam recipes. Happy cooking 😀😀
Thankyou for sharing 😊! This week I’ll be doing and enjoying it 🎉
@erikaml2944. Excellent! Thank you for the comment. I am so happy to hear that. I also want somtam every day 😀😀 Happy making the somtam 😀
Yummy I like the 2nd one.
@icf6770. Yes, me too. the second one is authentic and not sweet 😀😀
I love somtam
@bhonglaqui5015. That's awesome 😀😀
Super like it this foods
@merjunpoge185. Nice! Thank you for the comment 😁
Wow very delicious
Hi Tejen Kumar. Thank you for the comment. Glad that you enjoy the recipe 😍
Wow...this is delicious, sour, sweet, spicy and healthy salad. Will try and make for my family. Tks for sharing.😄
Hi Cook With EveVoon, Yes, it's appetizing and delicious. Thank you for trying the recipe. I hope you will enjoy the somtam as much as I do. Happy cooking 😀😀 Thank you for the comment. 😀😀
Yummy!
@ngocsuongle5082. Thank you :)
Hello Somjit! I LOVE som tam, but here in south africa it is not easy to get green papaya! I use carrots and green apples - just had some for lunch today, SO good! are there any other ideas?
Hi Samantha Vietri. Wow! so glad to hear that you made your own somtam and really enjoy it. Yes, you are right, usually the Thai people who live abroad uses carrot to substitute the green papaya. The mixed fruits like pineapple, green mango, carrots, grapes, corns, raw guava also good for somtam. Here are the somtam recipes that I made from different type of vegetables beside the green papaya. Enjoy! 😀😀 Cucumber th-cam.com/video/Dww2S7yRXeY/w-d-xo.html
Corn th-cam.com/video/OFWb0gALF4g/w-d-xo.html
Long beans th-cam.com/video/DX1wZ6TKILI/w-d-xo.html th-cam.com/video/HlTX3z9nFT0/w-d-xo.html
amazing thank you! I’m making som tam for lunch today, and last night i made your tom yam pla! ooh so good!
@@sam21771Green papaya is just unripe normal papaya. When it is not ripe the inside is green, when it is ripe it becomes orange.
Nicce❤
@wbkevzoo6188. Thank you 😀
Nicesalad🎉🎉🎉🎉your new subscriber 😊😊😊❤❤
@momssecretcooks. Yes, it's nice and really appetizing salad. Thank you for the comment. 😀😀
❤i make this later
@shadychannel2782. Nice! Enjoy the som tam 😀😀
I live in Roi Et. Where in Isaan is your home?
Hi Jonathan Smith. Yes, Isaan was my home. Now residing in Kuala Lumpur,
Malaysia 😀😀
Please make somtam mango, but use the second recipe. Thank you
@riafitriana7842. Alright, stay tuned for the video :) Thank you for the suggestion😀😀
Me too
Waiting for Mango Sum Tum Recipe
Maam what is pallah called in english
@user-sy5oo2hd6u. Para is pickled fish.
@@HomeCookingwithSomjit pickled fish sauce maam
Why do you always torture me?! 🤤😭😫
Hi Lily M. Oh dear I am so sorry🙏🙏🙏 but these are really good especially, the one without peanuts. I love it so much that I could eat everyday 😀😊
@@HomeCookingwithSomjit I’d eat any kind of som tam. 🤤🥰 Especially with peanuts!
@Lily M, yes the sometam with peanut is slightly sweeter and it is not so strong pungent smell and test of the pla-ra 🤤🥰 all are nice. Nowadays people in Thailand are more creative with somtam as they put all kinds of vegetables, noodles, or seafood, raw or cooked. So good!