HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Hi, thanks for this awesome vid. I have a question can this possibly put in a jar and make it like papaya salad in a jar. If I preserved it how many days it will last?
Our friend wiggy from Thailand whom we so dearly love so much like part of our family because we have known her since the eighties and have found her again after losing contact with her used to make this and I used to love it so much. Sometimes she would make milder versions both hot and fish-wise and sometimes she would make it strong. I remember how at first I was grossed out by the smell and taste of it but over time I loved eating it. Sometimes when she made the much weaker ones I would not enjoy it as much. Now that I know what is in this delicious recipe I will enjoy it even more. I think I will head out to my local Laos food restaurant and order some of this; "the strong one." Thank you so much for sharing this from you and Wiggys beautiful culture. Love you Wiggy.
What I love about this video is that she went through the technique and process thoroughly, not just the recipe. We have a lot of papaya trees and chili plants in the farm. Cannot wait to try this. 🇵🇭
Im glad Im from Sri Lanka because almost all of the ingredients are easily found here. I have papayas, limes, chillies and long beans in my garden so I don't have to spend too much on this delicious dish ♥️
For me, Green Papaya Salad takes the crown. In my humble opinion it's pretty much the best salad in the world. It is such a taste explosion Thank you for this quick and easy recipe.
My mom use cucumber or vermicelli noodles also. I used carrots or raw mango :) in Thailand they have so many varieties and even corn or crab but that's another recipe. Also shrimp.
Thank you so much for your kind support Lina! And just in case you haven't heard about it, you can also support us directly on Patreon where you will be able to get perks in return for your generosity. If you're interested, please check it out here: www.patreon.com/pailinskitchen
I do not usually use tamarind in my papaya salad but with your recipe, it’s seriously spot on Thai flavors! I now use it all the time! Thank you for this recipe! Yum!
the moment you chop the papaya with the big knife, it changes my entire life. I can julienne the papaya better than anyone in my house now. Thanks Pai! Love from Indonesia.
Dear Pai, eversince I was in Thailand last year I am cooking Thai inspired dishes. I am really happy I found your channel and with all your great explanations I get better and better. Thank you so much for inspiration, your secret tricks you reveal and explain....and your english is so nice and good to listen to!
Thank you so much for making this video!! The first time I made papaya salad I watched your video and it’s the only video I would watch when making papaya salad now!! So yummy!
I just want to say that your video was so very refreshing and so clear in the instructions. I love your enthusiasm and natural manner. I hope you are still doing this - making videos on You tube. Excellent!
I followed your recipe and it turns out really good 👍 exactly like the one I used to have when I was in Bangkok,thank you! I’ve been missed som tum for soooo long time, I went to three Asian supermarkets to gather all the tools and ingredients , it totally worth it!
We all loved it when we were in Thailand.. every single day we enjoyed it... I loved the way YOU explained the recipe... I'll definitely give it a try...
Years ago I watched this video, purchased all the ingredients (including palm sugar that I still have), made at home. It was a sticky endeavor & I used too much pepper, but I crave this salad! I don’t make it very often, but when I do...I use this recipe. Thank you.
My whole family love papaya salad. We remember this when we were children, living in Singapore in the early 60's. I made one from just memory and what my mum remembered from when we were there. It turned out okayish!, but it can be better, after having watched you making the authentic version with the right ingredients. I'll be out shopping for the ingredients and making one very soon. Can't wait
Som Tum was my favourite dish in Thailand. I actually prefer the Som Tum Poo Pla from the Isaan region, which seemed to surprise many locals as westerners tend to shy away from that variety. I'll definitely make this some time soon!
Thank you .I finally found your video that showed the real Thai papaya salad. I watched so many CREATIVE videos that people add basil, maple syrup, and tamarind paste. I just want a real Thai papaya salad.😊
For the palm sugar, I often just let it soak in the lime juice that I squeezed out. The acidity breaks and dissolves the hard pieces of sugar. Dissolving could take a while depending how big the sugar pieces are.
Great recipe and explanations! I used it as inspiration for a vegetarian version. A little lemon pickle (Indian pickle) took the place of the pickled crabs and gave complexity + acidity + some salt and heat. Delicious!
You are so amazingly comfortable in front of the camera...not one "um"...every personal comment was cute, funny and not weird (so rare to see on TH-cam) - concise - to the point- informative- GREAT video! You are so adorable! I am a new fan! (all because my papaya tree fell over full of green papayas and I now must salvage the remains) haha
I lived in Thailand for 5 months and discovered som tum. Easily one of my favorite dishes in the world. Thanks for explaining it so well! I'm gonna make myself some as a New Years treat :)
Thank you for the lovely recipe! I microwaved the chili and garlic because I don't like the taste of them raw but even after that it still tasted really good, dare I say, even better than the one I had in Bangkok
Thai food to me is the best food in the world. I learned a lot from you Pai... i eat thai food every day and for inspiration i check your videos a lot. Thanks a lot for the best food channel on youtube.. greetings from Holland
I learn to slice and cut the lime and rest of the citruses the right way now...thanks so much! By the way, this salad is heaven on Earth...thanks Angel!
This was one of daily eating dish ....which I used to eat in chonburi's ...restaurant But In India ...I saw this and now I am able to have it again Thailand is a great place
I know this is late but I'm so glad I found this channel. I have always wanted to travel to Thailand and experience the food and culture. This only rekindles my need to go!
Glad to hear that and hope to see you including other upvoters after the COVID gone. However please don't expect too much from us. Thailand is just a small and humble country which, like every places, has both good and bad people/things. Expecting something too much usually leads to disappointment because it does not meet our level of expectation, even though it might be OK. Anyway, you are always welcome here. Be our guests anytime.
Awesome video. Really helped me learn how to make my husband and I Som Tum at home. I’ll have to check out your laab videos to see if there’s something I can change with how I make mine.
I love your videos Pai coz it's not just about recipes. You teach us techniques and Thai culture as well. Bravo. This green papaya salad makes me wanna go to the market and get all the ingredients and make it myself. LOL. :)
Claymore007 I was wondering what makes thai papaya salad and Laos papaya salad different. I mean I know they’re different but I wanted to know in both distinctive ways and thai is sweeter and sour and Laos is spicy and fishy
OMG!!! A little bit salty crispy chicken skin makes me mad as it can get along well with papaya salad. Have you ever tried crispy pork skin? It is yummy, too.
My mom and I used to buy papaya salad from a local Thai restaurant. It was so good. Back then, that was the only Thai restaurant in this area. Now there are many Thai restaurants, but none are as good as that one was.
Hi! My name is Aimee! I used to live in Seoul 9 years ago, & in Itaewon, there was Wang Thai...the most amazing Thai restaurant! Each & every dish was amazing. Now, I live in AZ & I make my own International dishes. This Papaya salad tastes super! My eyes rolled closed as the memory of Wang Thai closed in on my cooking thanks to you!!!! Thank you so much! ✌🏻
Made this recipe and it was AMAZING. The first Thai dish I've made at home that was actually better than what I've gotten at a restaurant. I used the 3 Crabs Fish sauce that you've recommended and I think it really makes a difference, it's just not as funky as the other ones I've cooked with.
I've watched a lot of asian cooking but love yours the most! I like your not over the top attitude and keep things very informative. Thanks for the recipe!
Hi...I had tried this in Bangkok...I loved it, after watching your video I m gonna surely try it...
8 ปีที่แล้ว +7
I went to Thailand 5 times and this is my favorite Thai dish. What you did is great - I would add to it stinky pickled crab or even raw softshell crab, Makok fruit and the salty egg yolk from those Chinese salted boiled eggs. I usually add 4 egg yolks as the fat cuts thru the sour quite well. Roasted cashew goes well on the top too.
Pai: I made my first Green Papaya salad today using your cookbook recipe, along with my new mortar and pestle (the clay one specific foWr GPS. I used 1 Tbsp fish sauce + 1 Tbsp Shrimp paste. It was excellent!
That’s the Laos version with crab paste. Will stink the house but worth it and add carrot to it for a beautiful color and taste great then try sweet rice (aka sticky rice) instead,you will love this which I love every time I make my papaya salad.
Hey dear.....I love papaya salad but I had to always visit a restaurant to eat it when I craved for it.....but I saw ur video n was able to make the best papaya salad ever......thank you for this receipe.....I M SO HAPPY RIGHT NOW !!!!
Im in love whit it. Papaya salad was the most spicy meal i ever had in Thailand, but even if you take fire the addiction make you you keep going to eat until the end, lovely
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Hi, thanks for this awesome vid. I have a question can this possibly put in a jar and make it like papaya salad in a jar. If I preserved it how many days it will last?
News
what's the alternative if i don't have mortar and pestle? you told n your video you'll suggest it but i can't find it on the description part.
Pailin's Kitchen what if i dont have mortar and pesle?
Our friend wiggy from Thailand whom we so dearly love so much like part of our family because we have known her since the eighties and have found her again after losing contact with her used to make this and I used to love it so much. Sometimes she would make milder versions both hot and fish-wise and sometimes she would make it strong. I remember how at first I was grossed out by the smell and taste of it but over time I loved eating it. Sometimes when she made the much weaker ones I would not enjoy it as much. Now that I know what is in this delicious recipe I will enjoy it even more. I think I will head out to my local Laos food restaurant and order some of this; "the strong one." Thank you so much for sharing this from you and Wiggys beautiful culture. Love you Wiggy.
What I love about this video is that she went through the technique and process thoroughly, not just the recipe. We have a lot of papaya trees and chili plants in the farm. Cannot wait to try this. 🇵🇭
Im glad Im from Sri Lanka because almost all of the ingredients are easily found here. I have papayas, limes, chillies and long beans in my garden so I don't have to spend too much on this delicious dish ♥️
For me, Green Papaya Salad takes the crown. In my humble opinion it's pretty much the best salad in the world. It is such a taste explosion
Thank you for this quick and easy recipe.
OMG the way you julienned the papaya has blown my mind!
I didn’t have papaya so I used cucumber and jicama and it was still so bomb! Honestly it’s the sauce that makes this recipe in my opinion
Carrot or corn also very good
I was thinking green mango too
Actually this exist in thailand too, som tam tang
@@dueyduey1611 wow i never knew that 😍
My mom use cucumber or vermicelli noodles also. I used carrots or raw mango :) in Thailand they have so many varieties and even corn or crab but that's another recipe. Also shrimp.
Emm mouth watering🌶 I really like eating Green Papaya Salad 🌶😋
Som Tam and Thai beer on the beach. Best thing ever.
Plus bbq chicken
With some larb gai and rice too!
And a little bag of thai whisky that you pierce and drink with a straw
@@DAIO12345 Or BBQ pork jowl.
@@uttopya1 Even better - SangSom, where they bring you the whole damn bottle with some ice and soda water to mix as you like.
Thank you so much! I can't wait to try making some Som Tum Thai!! 💕
Thank you so much for your kind support Lina! And just in case you haven't heard about it, you can also support us directly on Patreon where you will be able to get perks in return for your generosity. If you're interested, please check it out here: www.patreon.com/pailinskitchen
You really have a flare or knack for doing a great presentation. It was very clear , easy to follow and your personality shines. Thank you.
This is the Best..You explain it soo nicely and understandable..Sooo good!I love Papaya Salad...
Ruthy Pie love you too
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Thanks!
Thanks Bruno!
I made this for my wife and daughter and they loved it!! Bad news they want it all the time now.
Looks great and I agree, fresh lime is a must!
I do not usually use tamarind in my papaya salad but with your recipe, it’s seriously spot on Thai flavors! I now use it all the time! Thank you for this recipe! Yum!
the moment you chop the papaya with the big knife, it changes my entire life. I can julienne the papaya better than anyone in my house now. Thanks Pai! Love from Indonesia.
Dear Pai, eversince I was in Thailand last year I am cooking Thai inspired dishes. I am really happy I found your channel and with all your great explanations I get better and better. Thank you so much for inspiration, your secret tricks you reveal and explain....and your english is so nice and good to listen to!
Really sophisticated presentation. From what I remember living in Thailand you presented the correct version of home made papaya salad.
Haha omg I just love the way she talks and the spirit she has, thanks for the recipe
Thank you so much for making this video!! The first time I made papaya salad I watched your video and it’s the only video I would watch when making papaya salad now!! So yummy!
I make this recipe nearly every week....it's just awesome..
I just want to say that your video was so very refreshing and so clear in the instructions. I love your enthusiasm and natural manner. I hope you are still doing this - making videos on You tube. Excellent!
I followed your recipe and it turns out really good 👍 exactly like the one I used to have when I was in Bangkok,thank you! I’ve been missed som tum for soooo long time, I went to three Asian supermarkets to gather all the tools and ingredients , it totally worth it!
So glad I bought her cookbook!!! Every dish I made is soo authentic and delicious
Please make video of yor cooking..
Awesome and thanks!! :) Adam
We all loved it when we were in Thailand.. every single day we enjoyed it... I loved the way YOU explained the recipe... I'll definitely give it a try...
Love from india. You made it so easy ... I’m gonna try it today. Your explanation is so simple and detailed one.
Years ago I watched this video, purchased all the ingredients (including palm sugar that I still have), made at home. It was a sticky endeavor & I used too much pepper, but I crave this salad! I don’t make it very often, but when I do...I use this recipe. Thank you.
That Singha would go so well with the salad!
My whole family love papaya salad. We remember this when we were children, living in Singapore in the early 60's. I made one from just memory and what my mum remembered from when we were there. It turned out okayish!, but it can be better, after having watched you making the authentic version with the right ingredients. I'll be out shopping for the ingredients and making one very soon. Can't wait
Grew up with Som Tum, bring back a lot of childhood memories, thank you !
I will open my own tomyum restaurant in the Philippines next year and this papaya will be a compliment. Thanks
Papya salad has to be in the top 10 dishes in the world...
Pai is one of my favorite cities in Thailand, I loved every minute of it
I used to eat this every day for lunch when I lived in Bangkok. You are so adorable!
I go to this place in NY that makes a delicious salad. Can’t wait for my next NYC trip. This is all I want.
Som Tum was my favourite dish in Thailand. I actually prefer the Som Tum Poo Pla from the Isaan region, which seemed to surprise many locals as westerners tend to shy away from that variety. I'll definitely make this some time soon!
Thank you .I finally found your video that showed the real Thai papaya salad. I watched so many CREATIVE videos that people add basil, maple syrup, and tamarind paste. I just want a real Thai papaya salad.😊
Hi Pailin. I prepared the salad for 13 people yesterday. All I can say: Very delicious, and so fresh. Thanks for that stunning recipe. Greets!
My absolute favourite salad. My mouth is watering just looking at your video. Want to run to Bangkok.
I love this video. She explains clearly
ดูเเล้วนํ้าลายไหลเลยครับ ❤️❤️❤️
For the palm sugar, I often just let it soak in the lime juice that I squeezed out. The acidity breaks and dissolves the hard pieces of sugar. Dissolving could take a while depending how big the sugar pieces are.
Brown coco nut sugar or even white sugar is basically just as good. I see most vendors in Thailand use white sugar.
😮
I'm from NE India and I love this salad and your recipe is the one i go to each time.. Every time it never fails to impress.
Great recipe and explanations! I used it as inspiration for a vegetarian version. A little lemon pickle (Indian pickle) took the place of the pickled crabs and gave complexity + acidity + some salt and heat. Delicious!
You are so amazingly comfortable in front of the camera...not one "um"...every personal comment was cute, funny and not weird (so rare to see on TH-cam) - concise - to the point- informative- GREAT video! You are so adorable! I am a new fan! (all because my papaya tree fell over full of green papayas and I now must salvage the remains) haha
I lived in Thailand for 5 months and discovered som tum. Easily one of my favorite dishes in the world. Thanks for explaining it so well! I'm gonna make myself some as a New Years treat :)
Aroy!!!! This is how papaya salad should taste.. awesome.. brings me back to my time in Thailand! Thx for sharing!! ❤
Thank you for the lovely recipe! I microwaved the chili and garlic because I don't like the taste of them raw but even after that it still tasted really good, dare I say, even better than the one I had in Bangkok
Thai food to me is the best food in the world. I learned a lot from you Pai... i eat thai food every day and for inspiration i check your videos a lot. Thanks a lot for the best food channel on youtube.. greetings from Holland
Omg, I was salivating like crazy!!!! Looks soo good!
Agreed. The food's not bad either...
I learn to slice and cut the lime and rest of the citruses the right way now...thanks so much! By the way, this salad is heaven on Earth...thanks Angel!
This was one of daily eating dish ....which I used to eat in chonburi's ...restaurant
But In India ...I saw this and now I am able to have it again
Thailand is a great place
You can use cucumber instead of papaya, too. Try it. You will find a different texture of this dish.
You are my go to Thai Cooking channel.
I know this is late but I'm so glad I found this channel. I have always wanted to travel to Thailand and experience the food and culture. This only rekindles my need to go!
Glad to hear that and hope to see you including other upvoters after the COVID gone. However please don't expect too much from us. Thailand is just a small and humble country which, like every places, has both good and bad people/things. Expecting something too much usually leads to disappointment because it does not meet our level of expectation, even though it might be OK. Anyway, you are always welcome here. Be our guests anytime.
Informative, clear and straight to the point, funny amd entertaining at the same time.
The best one yet😊
I love the description and how you're explaining everything. Can't wait to try this!! Thank you.
Awesome video. Really helped me learn how to make my husband and I Som Tum at home. I’ll have to check out your laab videos to see if there’s something I can change with how I make mine.
I had spicy papaya salad for the first time 2 days ago and it was amazing! I feel like it might be a new obsession
One of my favorite salads! I love from 🇦🇪
I love your videos Pai coz it's not just about recipes. You teach us techniques and Thai culture as well. Bravo. This green papaya salad makes me wanna go to the market and get all the ingredients and make it myself. LOL. :)
Thank you for sharing, great explanation n papaya salads Recipe.
Omg this is one of my favorite dishes. They don't know how to make it over here though lol. Homemade is always better!
I agree with you 100%.
Claymore007 I was wondering what makes thai papaya salad and Laos papaya salad different. I mean I know they’re different but I wanted to know in both distinctive ways and thai is sweeter and sour and Laos is spicy and fishy
Laos style usually use padek which is a preserved fermented fish sauce. thai style use the light fish sauce most people are familiar with
This is the best video I’ve ever seen
Omg ! I remember making this helping my Thai friend 25 years ago. She had me cut it with a machete outside on the patio.
Lol! That's gangster af!
Oh yum
I'm thai and live in germany
I'm already salivating watching this video
I miss the good fresh ingredients
I love everything about this channel!!!
Me too
Lovely papaya salad. Thanks for this recipe
I love this ... Topped with Crispy Chicken Skin and sticky rice ... sooooooo good!!
OMG!!! A little bit salty crispy chicken skin makes me mad as it can get along well with papaya salad. Have you ever tried crispy pork skin? It is yummy, too.
You are such a good teacher!
As a child in Laos, this is called TAMAHONG. We love it and it's nice remembering as I look for green papaya recipe.
maria marchan
ตำบักหุ่ง ใช่มั้ยครับแม่หญิง?
My mom and I used to buy papaya salad from a local Thai restaurant. It was so good. Back then, that was the only Thai restaurant in this area. Now there are many Thai restaurants, but none are as good as that one was.
This is my favorite dish to eat when I was in Thailand... Thank you Pai for an awesome recipe, I can't wait to make it now for myself
Hi! My name is Aimee! I used to live in Seoul 9 years ago, & in Itaewon, there was Wang Thai...the most amazing Thai restaurant! Each & every dish was amazing. Now, I live in AZ & I make my own International dishes. This Papaya salad tastes super! My eyes rolled closed as the memory of Wang Thai closed in on my cooking thanks to you!!!! Thank you so much! ✌🏻
Yum, my absolute favourite. My mouth is drooling. I want to go to Bangkok. 🤤
Lovely! Great step by step demostration! Great !
Omg! I always order this salad whenever we eat on a thai res. Definitely gonna do this! 💜
I like my salad Lao style with padeak. Great video
Made this recipe and it was AMAZING. The first Thai dish I've made at home that was actually better than what I've gotten at a restaurant. I used the 3 Crabs Fish sauce that you've recommended and I think it really makes a difference, it's just not as funky as the other ones I've cooked with.
Megachef, three crab and Thai kitchen is my favorite.
I don't know if I have ever wanted to eat something more. That looks delicious. Thank you for sharing.
Papaya salad is one of my favorite dishes I like it the traditional Thai style and the Laos style with the "Dirty fish sauce'
I’m salivating! I can’t wait to make this!
You are very cute with an original impeccable US accent. I love the way you present the recipe. Very professional approach.
I've watched a lot of asian cooking but love yours the most!
I like your not over the top attitude and keep things very informative.
Thanks for the recipe!
Hi Pailin, you make cooking look fun. I've made a couple of your dishes and they've come out really good. I really enjoy your show.
Hi...I had tried this in Bangkok...I loved it, after watching your video I m gonna surely try it...
I went to Thailand 5 times and this is my favorite Thai dish. What you did is great - I would add to it stinky pickled crab or even raw softshell crab, Makok fruit and the salty egg yolk from those Chinese salted boiled eggs. I usually add 4 egg yolks as the fat cuts thru the sour quite well. Roasted cashew goes well on the top too.
Thank you! :)
There are many kinds of papaya salad in Thailand. What you have said above make me feel so hungry. I will surely go out and buy it now.
more sophisticated version! 👍😋
I just used your recipe and it’s spot on!!! So good!!! Thank you! This will be my go too recipe from now on!
Pai: I made my first Green Papaya salad today using your cookbook recipe, along with my new mortar and pestle (the clay one specific foWr GPS. I used 1 Tbsp fish sauce + 1 Tbsp Shrimp paste. It was excellent!
I think papaya salad doesn't have shrimp paste. But if you like, that's fine.
That’s the Laos version with crab paste. Will stink the house but worth it and add carrot to it for a beautiful color and taste great then try sweet rice (aka sticky rice) instead,you will love this which I love every time I make my papaya salad.
Just watching her presentation is fun.
Excellent demo! I can't wait to try this.
Hey dear.....I love papaya salad but I had to always visit a restaurant to eat it when I craved for it.....but I saw ur video n was able to make the best papaya salad ever......thank you for this receipe.....I M SO HAPPY RIGHT NOW !!!!
This looks so yummy, cant wait to try it, thanks once again for another healthy & tasty dish....
You are very fun to watch. Love the way you explain the ingredients and recipe❤
this is my absolute fave. Had it at Buddhist festival in Wimbledon. Good memories.
Wat Buddhapadipa:)
@@rubym3808 yes it was :)
Im in love whit it. Papaya salad was the most spicy meal i ever had in Thailand, but even if you take fire the addiction make you you keep going to eat until the end, lovely
I've never had, but my mouth waters every time. Yum
Your missing out!!! you neeeeeed to try this! Its a must!!! :)
I have a friend and he bring me authentic Thai papaya salad and I start loving it.
Pai, Just ordered my pestle and mortar, cannot wait to try your recipe as this is one of my favorite Thai salads.
hi watching here in the Philippine
thank you for sharing
new subscribers here. ❤
I like her personality
I had it at Mandarin Oriental in Bangkok. I love it. 😘