DISCOVER THE DARK SECRET OF CHOCOLATE BREAD --

Hi Friends
My name is Chef Ashutosh Singh & WELCOME TO OUR TH-cam CHANNEL.
IN THIS VIDEO WE WILL EXPLAIN YOU AND GIVE IMPORTANT TIPS TO MAKE PERFECT CHOCOLATE BREAD OR BABKA BREAD FROM SCRATCH RECIPE .
RECIPE
maida- 200gm
improver- 2gm
gluten- 2gm
yeast - 6gm
water - 110-120gm
salt - 2gm
caster sugar - 30 gm
milk powder - 4 gm
oil- 10gm
dark chocolate - 80gm
method
1-activate yeast using sugar & water.
2-sieve dry ingredients & make well in center.
3 -add water & dry ingredients & make soft dough .
4-rest for 30min. & knock back and give rest for 10min
5-roll it in rectangle shape and spread melted chocolate on it..
6-make roulade & cut it from center. and make braid shape.
7 -put in bread mould and proof for 45-50min or till double in size .
8-bake at 200degree celcius for 20-25 min
9- let it cool down for 2hr & cut as required.
Thank you so much
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EMAIL ID
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[@mayankchaurasia5049]

Nice video sir ji 👍

[@manishagautam2023]

Thankyou for sharing

[@SavitaPatel-j6z]

Nice video sir

[@chefashutoshsingh6594]

So nice of you

[@YashSachdeva-z9k]

Perfectly done

[@chefashutoshsingh6594]

Thanks

[@Vimala-s2z]

PERFECT CHEF

[@chefashutoshsingh6594]

Thanks

[@Tamatar-x1t]

Nice presentation 😅😅😅

[@chefashutoshsingh6594]

Thank you so much 😀

[@akanshaAgarwal-vo7cv]

Sir bread ke ander felling ke liye koi vegetables felling shikaye

[@chefashutoshsingh6594]

Ok sikhayenge

[@akanshaAgarwal-vo7cv]

Sir intant yeast method bataiye

[@chefashutoshsingh6594]

Ik

[@brijwasiinstituteofbakerya7723]

IS THERE ANOTHEER METHOD TO MAKE THIS BREAD , IE SHAPE

[@chefashutoshsingh6594]

Yes make in another shape

[@chefnadeemkshaikh7877]

Hello 🎉

[@chefashutoshsingh6594]

Hello