This Delicious ONION CASSEROLE Recipe Will Make You a Kitchen STAR!
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- เผยแพร่เมื่อ 11 พ.ย. 2024
- In this video, I show you how to make one of my family's FAVORITE dishes, Onion Casserole. It's so good, we often call it "Yum-Yum Casserole."
Not only do I show you how to make this delicious side dish - that my son considers dessert! - but I also share with you the story behind how we came by the recipe, and a few other cooking tips as well.
ENJOY!
SHOPPING LIST:
. . . 6 medium-to-large sweet onions (Vidalia preferred)
. . . 1 can condensed cream of chicken soup
. . . 2 sticks butter
. . . 1 package (about 8 slices or more) Swiss cheese
. . . 1 medium loaf crusty bread (sourdough preferred, but French or Italian will do.)
Check out our companion website: www.DavidsTutorials.com
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I wish I saw this before thanksgiving,,, but i’m making this for Xmas supper! Woooooo!!
You must not been in the USA, because our Thanksgiving is still a few weeks away. Always good to have a Thanksgiving, no matter when you celebrate it. I know everyone will love this. Take care.
Vidalia is my home ! Love the onions ! I even freeze them in air tight containers for the winter.
Sounds like you can use them whenever you like! Yumm!
Will make this casserole real soon thank you 🙏🏼😇👍👌I know it’s good because the onion dip is delicious I know that
Thanks for your comment, Rosemary! Let me know after you make the casserole what everyone thought of it. I know you'll love it.
That looks so interesting. We all love onions, can’t wait to make it! Thank you! 🥰
Hope you enjoy! Let me know how it turns out for you.
David, I love your videos and this one is no exception. I plan to make this casserole soon!
Hope you enjoy it! When you make it, see if you can come back here and let us all know what you thought of it. Take care.
Will definitely try this. Nice for lunch with a salad or side dish maybe with some good sausages. Yum. How about a few twists of black pepper before the Swiss cheese? More cooking vids please Sir!
Thanks for that, Cathy! I think I have about 30 cooking vids on my "Fook and Kitchen Tips" Playlist. Just click my logo to to go my channel, then click on Playlists. Take care.
@@DavidsTutorials😅
This is a great casserole. My sister got the recipe from a military wife and shared it several years ago.
My son has always called this casserole his "dessert."
I enjoyed watcing this recipe!! I'm from. Georgia. Living in Oklahoma. My dad was born in. Cottonwood Alabama. I was raised in Brinson Georgia! Vidalia onion were the best!! Love ur casserole!!
Thanks so much for sharing that, Debra! My wife and I just returned from visiting our daughter in OK! I hope all your family enjoys the onion casserole as much as we do. Take care.
Looking forward to trying this recipe. Sounds so very delicious!
My family LOVES this! My son calls it his "dessert." So how did you like it?
Looks so delicious! I’m definitely making this recipe! Thank you!!
So did you make it? How did you like it?
thanks David I love to eat the onion thanks for the recipe and for the story
Hope you enjoyed it! Happy to help! Take care.
I love onions! I was sooo waiting for you to scoop out a little and take a bite!
GRIN! Thanks for that, Carrie, and sorry I didn't get the bite on camera. I actually made this one to take (1.5 blocks) to my son's house for his family, plus it had to cool a while. But in my next recipe video - which I'm pretty sure will be my contest-winning chocolate chip cookies - I will definitely sample the results of those!! (But there may be one or two other non-recipe videos before I get to that one. Sigh.)
Me too
I love onions! I can’t wait to try this next week
Let me know how it turns out for you!
David, I am making this tonight for my family. It looks delicious! Going in the oven in 20 minutes.
Excellent! So how did you (and they) like it?
@@DavidsTutorials they loved it! Made more for my father in law and he loved it too
Another great video David, thanks mate.
Thanks for the comment, Rodney! After you try this, let me know how you - and everyone else who had some - liked it! Take care!
Hello from Lebanon, we love you
Thanks so much! It's a delight to know my videos are being seen there.
Love these tutorials! You could have had your own cooking show!
Thanks, Harmony! I guess I'll just have to have my own cooking show right here on TH-cam.
Really enjoyed this video!
So glad to hear that! I appreciate your feedback and comment.
Used Cream of mushroom... was out of Cr. of Chix. Superb!
That's good to know! Mushrooms always go well with onions.
Agree about opening packages, jars etc.!
That's really frustrating some times. I know you know that!
Oh, yummy!! Thank you.
Hope you enjoy it! Let me know how you like it after you try it. Take care.
Watched this video and went right to making it in 1/2 portions. Guess what, it's good!
Yay Lucy! Thanks for the comment and I"m glad you like it!
I'm curious about an onion casserole. Sounds intriguing! I
read the other's comments and would like to try it. I have one concern though. I cannot digest onions very well. I heard that they are sweet onions. Are they hard to digest? Also, can I use a food chopper for chopind the onions? Do they produce tears like any other type of onion? Thanks for your recipe!❤😂😊
The very best kinds of onions are Vidalias from Georgia. Be sure you ONLY get the ones from Georgia (USA), as others will claim to be "like" them, or even use the name, but unless they say something like "A product of Vidalia, Georgia" they're not authentic. I'm so sorry, I don't know anything about the relative digestability of various types of onions, but I wouldn't doubt there's a group online somewhere that people with these issues get together and compare the various types of onions. I would not advise using a food processor, because it might turn the onions into mush, and the chunks of onion in the casserole are part of the deliciousness. Good luck with it, and let me know what you decide and find out. Take care, Barbara.
@DavidsTutorials David, Thanks for getting back to me! I'm going to buy a Vidalia onion from Georgia if I can find one, to see if it agrees with me before I make the casserole. Thanks for other tips! Very helpful!
@@BarbaraBond-kq1vi - Happy to help. I believe true Vidalia onions are only available in late summer. Depending on where you are, and how high the demand there has been, you MIGHT be able to find one now, but if not, then start looking about July or so. Good luck and take care.
@DavidsTutorials David, thanks for going the extra mile to answer my questions! My husband does all the shopping,so he will be on the lookout. I'm still curious about the Vidalia onion! I will write you back with the verdict! Thanks again, for your recipe and your time!😊😊❤️❤️
I have to go buy some onions, but for sure this is going to be on my list of things I want to try. I also know someone who would love this so I will send them the link to this.
Thanks so much for sharing the link, 27! Let me know how you (and your other diners) liked the casserole!
My grandmother was from Switzerland and used to make onion pie. I loved it, so I cannot wait to try your recipe. Thanks for sharing.
This looks so good!! I made a yellow squash/onion casserole like this many years ago.I can't wait to make this one!!!!
Let us know how it turned out for you! Take care.
When and how did you add the cream of chicken soup? I didn't see or hear any mention of the soup as you were putting the casserole together.
I guess that's an oops on me. I add the soup to the onions before putting it all into the casserole dish. Hope this helps.
DIVINE JUDGEMENT
I'm not sure what that has to do with an Onion Casserole ... but okaaay ....