Sir, you are a supreme teacher:) you deserve 110% / 100% you have demonstrated every step of the process down to counterweight. You should be running training courses. Well done, well done, and well done. Thank you.
After watching this video (well done, by the way!), I now feel confident to roast my first suckling pig this coming New Year's Eve for family and guests. Great job and thank you for putting together such an awesome video!
Thanks for the feedback - we agree. We produced this video way back in 2016 before anyone was making free BBQ instructional videos. We are now reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
On your website on a few blogs and on this video it suggests to lower the pig for the last 30 minutes for crackling. But at your pig masterclass demo the other weekend it’s said to lower it for the first 30 minutes. So which is it? Cheers
I tried like hell to buy something like this in america. I ended up getting one from R Grill. they are out of Austria/Germany. Great service and great product
Thanks for the feedback - we agree. We produced this video way back in 2016 before anyone was making free BBQ instructional videos. We are now reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
HI Jose. The best is to take a look at our website www.bbqspitrotisseries.com.au. We have completed spit roasters that have a spit, skewers etc or look at our DIY kits.
You can buy both types of fire starters at our online store- bbqspitrotisseries.com.au . Search for Mega Size 9L Charcoal Fire Starer for the chimney or search for Electric charcoal starter wand.
We have a variety of sizes of spits. Were you wanting to know the size of the spit (skewer length) or the grilling racks? Let me know and I'll be able to better answer your questions :)
Thanks for the feedback - we agree. We produced this video way back in 2016 before anyone was making free BBQ instructional videos. We are now reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
Hi there! The ideal positioning of how high or low the pig is on a spit depends on the intensity of the charcoal's heat. As mentioned in the video, if you're able to place your hand under the meat for about 7-8 seconds, then, it is the correct height. We also appreciate your feedback and thanks for watching.
Thanks for the feedback - we agree. We produced this video way back in 2016 before anyone was making free BBQ instructional videos. We are now reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
Thanks for the feedback - we agree. We produced this video way back in 2016 before anyone was making free BBQ instructional videos. We are now reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
Very easy to follow, have done spits many years ago, just needed a refresher coarse & some new ideas. Thank you.
Wow. Your kit has good deal of accessories
Very well done
Thank you
Hello, we appreciate you taking the time to watch our video. Like and subscribe!
Thank you very much for this video. Followed it exactly and we roasted our first pig yesterday. Went perfectly. Thanks again.
That's fantastic!
Sir, you are a supreme teacher:) you deserve 110% / 100% you have demonstrated every step of the process down to counterweight. You should be running training courses. Well done, well done, and well done. Thank you.
All we Tongans need is the one skewer and we’re all ready to go and finish product is restaurant worthy.
I thought the Tongas used holes, coals and palm fronds. That's how I always did it.
Ko ia siana
Tamate'i pea tunu
Ko ia pe he
Hi,do you offer lessons to the public,i would really love to learn how to spit braai
Totally brilliant guys followed your video to the letter came out great family and friends loved it
Hi Roy. Glad you loved it.
That pig looks very smooth, just wondering what you use to clean it
Thank you, going to do this on Memorial Day. Just got my split today
Hi Annika, Thanks for watching
After watching this video (well done, by the way!), I now feel confident to roast my first suckling pig this coming New Year's Eve for family and guests. Great job and thank you for putting together such an awesome video!
Thanks so much Sam for the feedback. Have a great New Years
@@BbqspitrotisseriesAu Thank you. And to you as well!
Quick question, please? I'm going to cook a 50lb pig. About how many hrs do you figure it would take to reach an internal temp of 165 F?
@@sriv1965sriv. Hi Sam Roughly 3-4 hours
@@BbqspitrotisseriesAu Thanks again!
Excellent video. This will help me prepare my first pig on a spit for sure
How long will it take to roast a 100 lb hog? Also, when u got done with this was the skin crispy?
Gday, wondering why not to add fresh charcoal to the side and not on top, you did not explain?
Hi there is this a small suckling pig roughly how many people would this feed? Do you score & salt the skin for the best crackling?
Hi that pig will feed roughly 30 people. Here is a little blog post on crackling www.bbqspitrotisseries.com.au/the-perfect-pork-crackle
Wonderful instruction!
Thanks, and great work!
How long would budget for a 25 pound suckling pig using this method?
Great video but the music is far to loud
Hard to watch a what may be otherwise informative video with obnoxious music. I click out and go to the next one.
Agree, irritating as shit.
Thanks for the feedback - we agree. We produced this video way back in 2016 before anyone was making free BBQ instructional videos. We are now reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
I just can't wait to try it but where do I get the whole Piglet from
On your website on a few blogs and on this video it suggests to lower the pig for the last 30 minutes for crackling. But at your pig masterclass demo the other weekend it’s said to lower it for the first 30 minutes. So which is it? Cheers
Cracklings are definitely done at the home stretch stage of the cooking. Doing it at the beginning would yield you nothing but a charred mess
I’d say towards the end 👍
Can’t wait to try this on my jungler! Thanks!
Hi, Thanks for watching
Hi, how old was it?
It would be nice if you didn't have the music so we can hear you more clearly
Thanks for the feedback - we agree. We are reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
@@BbqspitrotisseriesAu love the music.
Hi, what is the price oh this Spit, please?
Hi, Thanks for watching. www.bbqspitrotisseries.com.au/Warrior-Pig-Spit-Roaster-Black-Lid-60kg-capacity You can check here in our website.
What your size pig there em mate ? I'm keen for an rotisserie
good job! cheers
lose the music for god's sake.....
12:17
Pig also lose this
Was that kosher salt?
Just sea salt
Where can i get one of this i America?
Hi Jose, Thanks for your interest . Unfortunately, our stores are based on Australia and we don't ship big items overseas. Thanks for watching.
@@BbqspitrotisseriesAu thank you for your quick response
I tried like hell to buy something like this in america. I ended up getting one from R Grill. they are out of Austria/Germany. Great service and great product
@@ericmiller1331 thank you
Do you need to score the pig skin to get the skin crispy?
We find pin pricking the skin gets best results
What song do you have playing in the video?
I have the rod...where do you buy the accessories like the back braces and side skewers?
www.bbqspitrotisseries.com.au/search/?q=prongs
How thick is the stainless steel rod??
Hi Rikki the size of Stainless steel rod is 22mm
Love the explanation of the process but the music is almost at the same volume of the guy talking so I drove me crazy.
Hi Jose, Thank you for watching
Hi What size spit is used in this video?
what is the purpose of wearing gloves, if you're touching everything anyway?
How big is the pig
Just letting you know, your link to the free recipe doesn't work.
404 error
Hi Sam. Thanks for letting us know. The link has been updated.
What size/kg pig would that be ? - how many hours to cook?
60 to 80 pounds
I would love to cook a longpig in a spit!
super video but please loose the to loud music
Cut that music off
Thanks for the feedback - we agree. We produced this video way back in 2016 before anyone was making free BBQ instructional videos. We are now reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
Where can I buy the spit rod and the attachment and motor...
HI Jose. The best is to take a look at our website www.bbqspitrotisseries.com.au. We have completed spit roasters that have a spit, skewers etc or look at our DIY kits.
Were did you buy those fire starers.
You can buy both types of fire starters at our online store- bbqspitrotisseries.com.au . Search for Mega Size 9L Charcoal Fire Starer for the chimney or search for Electric charcoal starter wand.
Buy a $1 newspaper
how many Lbs ?
how much does the pig weigh?
That one was around 15kgs
What Size is your spit grill?
We have a variety of sizes of spits. Were you wanting to know the size of the spit (skewer length) or the grilling racks? Let me know and I'll be able to better answer your questions :)
@@BbqspitrotisseriesAu what is the size of the bottom of the grill.? And how much did ur pig weight before cooking it
I do not understand how that counterweight works.
th-cam.com/video/L_HXZFrVcqY/w-d-xo.html
WHATS TRHW SETUP CALLED
Geez turn the music down , please!
Thanks for the feedback - we agree. We produced this video way back in 2016 before anyone was making free BBQ instructional videos. We are now reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
I taught you dont yse Olive oils on high temperature 😉
Is this hallah?
Yes 😊
yes ❤❤❤
Hahahahahaha!!!!,
Glad you liked the video!
😅😝
To much
Akin isa not that good cause u roast the pig to high..
Hi there! The ideal positioning of how high or low the pig is on a spit depends on the intensity of the charcoal's heat. As mentioned in the video, if you're able to place your hand under the meat for about 7-8 seconds, then, it is the correct height. We also appreciate your feedback and thanks for watching.
You need to put lemon grass inside to avoid the smell of the pig.
Music completely unnecessary. Z
Thanks for the feedback - we agree. We produced this video way back in 2016 before anyone was making free BBQ instructional videos. We are now reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
music is bad
Thanks for the feedback - we agree. We produced this video way back in 2016 before anyone was making free BBQ instructional videos. We are now reproducing a lot of our content to a much higher quality. So stay tuned for the new series!
@@BbqspitrotisseriesAu The music didn't bother me