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🥗 How to make delicious red scallop stew
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- เผยแพร่เมื่อ 28 ม.ค. 2024
- #How to make delicious red scallop stew #How to make red scallop stew #How to make 2kg red scallop stew
◆ How to make delicious red scallop stew
Red scallops are in season from September to February.
It gets more delicious as it gets colder.
Red scallop stew is rich in protein and has an excellent savory taste that stimulates the appetite.
It's delicious to eat on its own, and it's also great for entertaining guests or as a side dish for drinks in the winter.
One serving of steamed red scallops is approximately 1kg.
Red scallop stew has broth, so if you cook 2 kg,
Makes about 3 to 4 servings.
Please adjust the amount of soup according to your family's taste.
To make red scallop stew, you need to cook it in a very large pot or large royal pan, taking into account the mouth opening.
I did it on a commercial court pan (wok).
Seasonal ingredients are inexpensive and rich in flavor and nutrition.
Make delicious steamed red scallops and stay healthy.
▶ Serves 3 to 4
[Main ingredient]: 2kg of red scallops
Reduction:
3L tap water
Sea salt (coarse salt)
3T
[Measure ingredients]:
1 cup measuring cup (200cc)
1 tablespoon (15cc)
◆ Sub-materials ◆
A handful of chives (200g)
2 Cheongyang peppers
2 Cheongyang red peppers
6 peeled garlic
2 sheets of kelp (12*12cm)
6 cups (1200 ml) + 2 cups (400ml) of water
2T cooking wine
1T flower salt
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