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You can make this from scratch | Eggless Tiramisu Cake from scratch
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- เผยแพร่เมื่อ 12 ม.ค. 2023
- Eggless Tiramisu Cake from Scratch - I hope the eggless fans will love this. It’s absolutely done from scratch. Yes, the lady finger cake as well. I understand eggless lady fingers is usually not available at the store, so why not homemade them. They are easy to make. The cake turned out so moist and fluffy, and what more, they are made without eggs. If you like some alcohol, add into the coffee syrup. Both ways taste amazing. Let me know your feedback in the comment box down below. Enjoy!
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FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
• EGGLESS LADY FINGER CAKE
I used 6x6 inch ring
93g [⅓ cup + 1 tbsp] unsalted butter
280g [2⅓ cup] cake flour
4g [1 tsp] baking powder
1g [¼ tsp] baking soda
150g [¾ cup] caster sugar
120g [½ cup] plain yogurt
1 tsp vanilla extract
¼ tsp salt
120g [½ cup] whole milk
powdered sugar for dusting
• COFFEE SYRUP
60g [¼ cup] hot water
2 tsp instant coffee
15g [1 tbsp] sugar
• TIRAMISU CREAM
226g [1 cup] mascarpone cheese
40g [⅓ cup] powdered sugar
300g [1¼ cup] whipping cream
Cocoa powder for dusting
Instructions:
• EGGLESS LADY FINGER CAKE
1. Preheat oven at 175°C/345°F.
2. In a mixing bowl, add in the butter. Set aside until softened.
3. Sift the dry ingredients: cake flour, baking powder and baking soda. Give them a quick mix. Set aside.
4. In the bowl of softened butter, add sugar. Mix on high speed until creamy and fluffy for at least 1 minute.
5. Add in yogurt, vanilla extract and salt. Mix until combined.
6. Add in the sifted dry ingredients in a few batches, alternate with the milk. Mix just until combined. Do not over mix.
7. Transfer the batter into a piping bag. Pipe diagonal strips to give space for 2 6x6 inch size. Repeat for a smaller tray.
8. Bake in preheated oven at 175°C/345°F for 15 minutes.
9. Set aside for cooling.
10. Use the 6x6 inch ring cutter to cut out 3 sheets. Set aside.
• COFFEE SYRUP
1. In a glass, add in the hot water, instant coffee and sugar.
2. Mix until all dissolved. Set aside for cooling.
• TIRAMISU CREAM
1. In a mixing bowl, add in mascarpone cheese and sift the powdered sugar. Mix until well combined.
2. Add in the whipping cream in a few batches. Mix on medium speed until stiff.
• ASSEMBLE THE CAKE (refer to the video)
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I am very thankful that you are showing all eggless recipes.I made a butterscotch cake that came out delicious. It’s only because of you as you are showing each details.
Hi Fiona! Hope you are well, I can see you've started the new year with amazing recipes! I'm always impressed by your eggless recipes: eggless ladyfingers for tiramisù are very hard to make, but you made it perfect as always! It looks like a regular tiramisù, well done!! 😘
Hi,thank you for sharing the eggless tiramisu recipe it’s tempting.God bless you mam
Какие Вкусные бисквиты к чаю ! Супер ! 👍👍👍 What delicious biscuits for tea! Super!👍👍👍👍👍
Another masterpiece Fiona. Have a wonderful 2023 my friend and God bless! 😋👍
Hii...I hav tried ur egg version of tiramisu...and it turned out really delicious....now I will try this recipe too...Thank you...!!!
Thanks for the eggless recipe Fiona. Lots of ♥️ Happy New year 😍
Looks so good!!😀
Fiona, you are amazing ❤
Thank you for the compliment, dear 😚
اسلام عليكم ورحمة الله وبركاته ماشاء الله تبارك الرحمن 😋👌🙋♀️
Can we bake this in a single tin and cut it into layers?
Wow absolutely amazing thank you so much for the eggless version really appreciate it 🙏🤗
Wow!!! Looks Amazing 👍😍
Wowww Fiona I'm making your Russian Medovik honey cake today🥰 request you to please upload the chocolate honey cake version...hope your doing good...much love from Goa Cassie
Se ve tan rico
Hi, may i know if cake left in room temperature for 30mins (need to bring to restaurant but place in cooler box), will the cream cheese melted or too soft to cut?
If i want to make 7" round shape, may I know the ingredients?
Thank you for sharing.
Hi ThAnku for eggless n yummy recipes
Pls tell me how to store this cake, and how long time I can store this cake …
When keep in refrigerator it’s get harder.. pls give me reply Thanku 😊
Hiiii….plz can u suggest the replace to of mascarpone cheese? Vegan cream cheese will work? Bcoz I am vegan…thxx
Hii, can you help me when i whip the cream it not stiff peak like you i whip with hand whisker
❤❤❤❤❤
Hi ! Fiona, How are you ? I hope you are doing well.
Hi Lee. I'm fine thank you. And I hope the same for you 💖☺️
Pls show with Eggs too...all the recipes are eggless
Hi dear. Here is the egg version of tiramisu th-cam.com/video/yeNafK1e2lw/w-d-xo.html ☺️
@@gracioustreatz7231 Thanks very much 😀