Chocolate Tres Leches Cake | No Eggs | 3 Milk Chocolate Cake
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Eggless Chocolate Tres Leches Cake | 3 Milk Cake - Last week was the egg version, as usual this week is the eggless version. What do you think? Many of you do not have evaporated milk, but you can also replace with any milk you desire. I used almond milk instead. Here you go, guys!. One of the easiest cake to make. It’s super soft and moist as all the milks sips into the cake, made it extra flavorful. This cake is good for parties or any occasions, and you can make it ahead of time. Hope you will give this a try. Enjoy!
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Ingredients:
• Eggless Chocolate Sponge Cake
I’m using 6x6x3-inch pan
105ml [¼ cup + 3 tbsp] milk, warm
2 tsp instant coffee
230g [1¾ cup + 3 tbsp] cake flour
20g [3 tbsp] cocoa powder
1½ tsp baking powder
½ tsp baking soda
120g [½ cup + 2 tbsp] fine sugar
112g [½ cup] oil
122g [½ cup] plain yogurt
1 tsp vanilla extract
½ tsp salt
• 3 Milk Bath
80g [⅓ cup] sweetened condensed milk
8g [1 tbsp] cocoa powder
80g [⅓ cup] almond milk
80g [⅓ cup] whole milk
• Chocolate Frosting
300g [1¼ cup] whipping cream
8g [1 tbsp] powdered sugar
8g [1 tbsp] cocoa powder
8g [1 tbsp] cocoa powder (added to half of the cream to make a darker shade)
Piping tip: 2A
Garnish: semi-sweet chocolate, grated
Ingredients:
• Eggless Chocolate Sponge Cake
1. In a glass, add warm milk and instant coffee. Stir until the coffee is dissolved completely. Set aside.
2. Sift all the dry ingredients: flour, cocoa powder, baking powder, baking soda. Set aside.
3. In a large mixing bowl, add sugar, oil, yogurt**, vanilla extract and salt. Mix vigorously until well combined.
**Remark: if you do not have yogurt, you can replace with 120g [½ cup] milk + 1 tbsp white vinegar. Mix them together and let it rest for 5 min. This mixture is to be added to replace the yogurt.
4. Add in the sifted dry ingredients in 3 batches, alternate with the milk mixture. Mix just until combined, do not over mix.
5. Add in the milk mixture in 3 batches, alternate with the sifted dry ingredients. Mix just until combined, do not over mix.
6. Transfer the batter into a 6x6x3 inch pan. Tap the pan on the table few times to release air bubbles.
7. Bake in preheated oven at 180°C/355°F for 30-35 minutes or until an inserted skewer comes out clean.
8. Let it cool. Trim off the dome if necessary.
9. Transfer the cake onto a non-stick parchment paper, with the base facing on top. That way you’ll get a nice flat surface.
10. Place the cake onto a larger pan, aluminium and any glassware is fine, as long as you can fit the cake in it.
11. Prick some holes in the cake. Set aside.
• 3 Milk Bath
1. In a glass, add condensed milk.
2. Sift in the cocoa powder. Mix until well combined.
3. Gradually add in the almond and whole milk. Mix until well combined.
4. Pour the milks over the cake slowly, as the liquid may takes a few seconds to sip in.
5. Cover the cake with cling film, and refrigerate it at least 1 hour or overnight.
• Chocolate Frosting
1. In a large chilled bowl, add the whipping cream. Mix on low speed until slightly thickened.
2. Add in the powdered sugar and cocoa powder. Continue mixing on medium speed until soft peaks formed.
3. Transfer half the cream into another bowl. Cover and refrigerate one of the halves.
4. Add another 1 tbsp cocoa powder into the other half in order to get a darker shade. Mix until stiff.
• Assemble the Cake
1. Spread evely the darker shade frosting on top of the cake.
2. Refrigerate for at least 30 minutes.
3. Bring out the other half of the refrigerated cream. Whisk for about 1 minutes or until stiff peaks formed. Transfer onto a piping bag.
4. Pipe strip lines on the cake.
5. Sprinkle some grated chocolate on the surface.
6. Trim off the sides.
7. Cake is ready to serve.
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Email: gracioustreatz@gmail.com
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I made this for my mum's birthday. It turned out absolutely delicious! For quite some time I had been trying to bake eggless cakes. After many fails, this was a huge success. Thankyou for this recipe! Would recommend it to everyone :)
Oh my goodness! This cake looks so professionally made - you really are the queen of cakes! Thank you for sharing Fiona!
Hi Elliott, glad to hear from you. This is a simple tres leches without eggs. Glad you like it. Hope all well with you and your family. You have a wonderful week, my friend! 💕💖
Hi Fiona! Another great eggless cake from you! In Italy we can hardyly find evaporated milk, but I usually substitute it in my three milk cakes with light whipping cream, your almond milk alternative is more light, I really like it! Hope this could help people who can't find evaporated milk
I didn't know that evaporated milk is not popular in Italy, it's good that I learnt that now. Whipping cream is superb and ideal, Valentina. That way you'll still maintain a creamy mixture to soak the cake 😍🥰
Hi..
Watching your videos gives relaxation n pleasure to eyes...no background music or any other sound.. this just makes me stick to your videos.
Just love your eggless recipes. Thank you for sharing with us.
God bless you and keep sharing more eggless recipes 😀
Thanks so much for your kind words, dear! 💕🥰
Hello dear Fiona thx for all recipes n I can't believe there is nice lady like you who focus on some eggless cakes n etc for persons are not able to eat egg ...the god blessed you as always 🙏😘
Thanks for your kind words, my dear. You have a wonderful week ahead and God bless you too 💝
Awesome as always my friend. Stay safe and have a wonderful weekend.
Thanks my friend. Please rest well and have a wonderful week!
Nice sharing dear
Very beautiful upload thanks for sharing
Thank you for sharing eggless version ❤️
This is so beautiful and simple. God! your videos are so relaxing to watch. I can’t wait to bake this cake 😊 Thanks Fiona!
Thanks dear, glad you like it 🥰😍
Love your all recipes...very simple and gorgeous..
Love your cakes. Must give this one a shot! I get very mesmerised & relaxed just watching you work here. 😂
This Eggless Chocolate Tres Leches Cake is so pretty, Fiona! I love the beautiful piping on top! 😍
Thanks dear. You make pretty cakes too 😍🥰
So glad to see the eggless version, yeah!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thanks dear. You too have a wonderful day, God bless! 💕
Hello! Awesome, can't wait to try it. Thanks for sharing.
Hi Fiona amazing as always thank you so much for the eggless version really appreciate it 🙏🙏🙏
You're most welcome, dear! 😍🥰
Wow very nice and amazing cake 👍👍👍
Lovely Recipe ❣️❣️❣️ Thank you for sharing this Amazing Recipe with us!!
Stay Blessed and Connected 🌟🌟
Wow absolutely delicious and mouthwatering 👌👍. Stay connected my new friend 👍❤️
Thankyou for sharing such a nice recipe! May you be flooded with abundant divine energy!
Tried it yesterday, it was amazing, thank you so much for this wonderful recipe
Hello Mrs Fiona. Hope you are doing well. This tres leches cake looks so tasty. Just love the neat and beautiful decoration on the cake!! Thank you so much for the eggless recipe 💞
Wow, so so beautiful to watch. Great work. ❤️💜❤️😍😍
Thankyou so much for the recipe.. really appreciate the eggless version
Looking very yummy and delicious recipe ❤❤❤❤❤
Wonderful looking leche cake Mrs Fiona, bet it delicious!! Thank ya for sharing another awesome recipe mam, y'all have a good weekend!! Dan
Thanks for stopping by Dan, you have a wonderful week ahead!
Very delicious recipe, it looks so beautiful!
Stunning
Perfect thank so much for bringing me along friend 👍
I appreciated and I hope there so on 💗
Wao!! So Yummy 😋 💯👌👍
God bless you with his love that makes every day a joy to live in the best way 👍🏼 amazing video Go ahead
Super tasty
💖👍👍wating for mudpie recipe😋😋👌🏻👌🏻
Hello looks so beautiful and very nice Big like love it ❤️ sharing Amazing stay connected friend 🌺🌷🌺 good
Look very delicious 🤤 😋
Super! Eine klasse Torte! 😍💛🧡
Lovely video. Yummy recipe.
Thanks for the eggless recipes.
You are a perfectionist.
Love to watch you bake.
Thanks dear. Stay tuned for another upcoming eggless recipe 😊
I love your videos please keep baking!
Simply amazing, this one i can make successfully.
Yah pretty easy right. Thanks for stopping by Laughing Lion 🦁🥰
Very nice presentation
Love this video and the cake so beautiful 😍😍😍
Looking yummy
Allah bless us with Mercy and forgiveness and protect us from all Evil👍
Awesome.. Mind blowing Ma.am
So moist 👍
Love it,I ll try very soon.
Hi, the cake looks amazingly delicious.😍 I would like to know how did you transfer the cake to a plate from the parchment paper. Because the cake looks so delicate to be transferred.
Yes it is delicate, it was done very carefully and gentle. I used 2 spatulas to gently lift up the cake and transfer over in seconds 😊
Loved your Eggless recipe dear 😍🥰🥰
Thanks 🥰 I tried and it came out really well🥳
Very nice! Tks tor sharing!
Beautiful and look delicious recipe ma'am thanks a lot⚘⚘⚘⚘⚘⚘
Perfect recipe
Hi, Fiona...I am a huge Fan of your recipes specially your Eggless ones....I take cake orders for Eggless cakes and love this new recipe...could you kindly give me measurements for an 8 inch cake? would really appreciate it.....Mnay thanks, Risha ...and btw, I made your Eggless lemon cake...it was a winner!!
Hi Fiona, awesome recipe. Cake looks like store bought. what cake flour did you use , was it readymade one? Thanks
Love your page!!!
Also, Thank you.
Wow yummy 👍 new friend permanent
Great , thank you for this recipe
It's looks amazing
Delicious 👍👌
Yummy
Wow nice recipe looks pretty easy 😁
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️❤️👍
It's look very cute 🤩🤩
Thanks for sharing 😊
واو هذا عمل رائع جدا احسنت النشر 😋😍😘😘🤗🤗🤤
Looks so delicious
I love I so much
Beautiful
❤️❤️looks really good!❤️
Wow superb, stay safe, much love from UAE 😍😍😍
Yummy!
Thank you for recipe, i like it 🥰
Oh my my😍😍😋😋
Muchas gracias, Dios te bendiga.
Hi Fiona, awesome cake as usual waiting to try it! Just wanted to know how did you transfer the soaked moist cake onto the board from the parchment paper without it breaking?
Same question
Hi ladies, I used 2 offset spatulas to lift up the cake gently and place it onto the board. If the cake is too sticky, you may need another hand to help pulling away the paper. Hope you get the picture here 😊
Will try that ...thank you
Can I use heavy cream, or fresh cream instead of almond milk?
th-cam.com/video/T3jyLa6Xr6c/w-d-xo.html almond milk recipe
YUM!
You're splendid
Yummmmy 😋😋😋😋😋
Love it
Please upload strawberry tres Leches cake ...ur chocolate n vanilla tres leches was superb....please can u upload a strawberry version
Awesome recipe. Loved it. Thank u. Best of luck 🤞
Thanks dear 💗
Good
Yummy😋
Very nice 😘
Wow😲🤩😍
superb
Turned out great. My family loved it!!
That's awesome! 👍🏼🥰
Superb 👌👍 Stay in touch 🙂
Super
I want just Eggless Tres leches Cake n you..... Thanks.. Lovely..
Haha. Thanks dear 💕
hi.
how is cake flour different from all purpose flour, please tell
Sweetened or unsweetened cocoa powder?
Superb recipe as always but can u please share a recipe of eggless cake without curd or vinegar
Yes I do that many others without curd. You may go to my eggless playlist 😊
@@gracioustreatz7231 Thanks a lot
What if we don't have almond milk? Can we increase the quantity of regular milk?
So yummy. Can I double up the whole milk if I don't have almond milk?
Yes you can
@@gracioustreatz7231 thank you dear
@@gracioustreatz7231 dear Fiona. Sorry another question. Can we replace cake flour with self raising flour? If yes how about the baking powder?
👏👏👏👍
❤️❤️❤️❤️
Amazing recipe Ma'am.which cream?