How to make Oyakodon (親子丼) Chicken and Egg Rice Bowl - a Cooking Japanese recipe
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- เผยแพร่เมื่อ 12 พ.ค. 2020
- Oyakodon (親子丼) is a traditional Japanese comfort food with that great umami flavor made from chicken and eggs over rice. You will find Oyakodon all over Japan and in most Japanese restaurants around the world. Thanks to it’s simple recipe it has become a staple of Japanese home cooking.
The name Oyakodon literally means chicken and eggs over a bowl of rice. Oyako translates to “parent and child” referring to the chicken and egg. Don, short for donburi, refers to the type of deep bowl that is used for okyakodon. Or oyako donburi. Donburi also refers to these types of dishes that use a deep bowl of rice with other ingredients on top. Other examples include katsudon and gyudon.
Oyakodon combines tender chicken thighs with fresh eggs, and an umami rich, dashi based sauce poured over a bowl of fluffy white rice. It is easy to make and will surely be a hit in your home.
Thanks for watching this Cooking Japanese recipe for Oyakodon. We are so honored to teach you how to cook Japanese food and look forward to hearing how your dishes turn out. Reading your comments give us the motivation to continue sharing our recipes. We hope you enjoy. Arigatou!
Ingredients
Green Onion (Negi) 30g
Onion 80g
Boneless, Skinless Chicken Thighs 200g
Dashi 3/4 cup
Sugar 1tbs
Sake 2 tbs
Soy Sauce 2 tbs
Mirin 2 tbs
Eggs 4
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Omg, that was always my dinner when I work at a Japanese restaurant years ago, I bet my 18-year-old son would LOVE this one, great idea, now I will watch the video, I got too excited and had to make a comment first, lol 😂
This looks so delicious I’m literally salivating, it also brings me so much old memories back, I was working so hard 20+ years ago and it made me cry now thinking about it....well, thanks again for an easy and delicious recipe, beautiful video!
Oh wow... what a great memory❤️I’m so happy to hear it. Thank you for sharing. It really means a lot. Thanks Cindy🙏🏼
When you want to know whether the Japanese cooked food chef is good with the raw ingredients, order just Oyakodon. Every chef cooks up an Oyakodon with different tastes. The worst chef will be one where the chicken meat still has the chicken blood smell linger on as well as overcooked chicken meat. Too watery is also a failure as the rice is suppose to be able to be picked up with the chopsticks but when the topping is too watery, the rice grains are separated like porridge.
Thank you ! I was looking for a recipe for more than one person.
You’re making me hungry late at night 😆 thanks for sharing, much love from Singapore ❤️
🤗
oishiso.... i will try to cook insyaallah.. thankyou for receip..🥰🥰🥰🥰
😋Thank you🙏🏼 I know you can make it and it will be wonderful. Please let me know how it turns out. Thanks for watching❤️
LOOK SO GOOOOOOOOOOOOOOOOOOOOOOOOOD CANT WAIT TO TRY
Thank you🙏🏼 I look forward to hearing how you like making and eating it😋 Thanks for watching♥️
Tasty recipe👍🏻🌟🌟🌟🌟🌟
Thank you🙏🏼❤️
Wow minimum effort for maximum flavor🤤great jazz music!
Thank you🙏🏼
This was one of my fave house meals my boss would make after a shift at his Sushi resturaunt
I love hearing stories like this. Thank you for sharing♥️ I hope you enjoy Cooking Japanese. Thanks for watching🙏🏼
@@CookingJapanese Thank you for sharing my daughters going to love this when I make it fir her
Oh I can’t wait🙌♥️Please let me know how she likes it. I know she will love it😋
This looks so good.... Wonderful.... So easy.... ;-)
Absolutely Benoit✌️One of our favorites. Thanks for watching🙏🏼
love your shin knife :)
Thanks... I love it as well🥰
damn, what is this fine jazz tune?
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Minimum effort for maximum flavor 🤤 great jazz music...what group performed this piece?
Thank you! I'll have to go back and look at the artists. It's from Epidemic Sound though. Glad you enjoyed ;-)
Loved it! Actually inspired me to do it tomorrow for my lunch ! Hope it gets yummy as your looks like 😅👍
I hope it turned out amazing!!! Thanks for watching ;-)
Yes, I did it and the result was just ver tasty 😅.
So happy to hear!!!!@@erikaml2944
Hello! Can I substitute chicken or beef stock if I don't have dashi?
It will definitely change the taste... but you could defiantly try. I think it would still be good. There are multiple ways to get or make dashi though. Here's our recipe for making it from scratch: th-cam.com/video/SbuliFS4Bsc/w-d-xo.html
@@CookingJapanese Thanks!
Dashi is what?if don't have can change something else?
Dashi is like a bonito/fish base that is commonly used in soup. They look like these big powders. Dashi is important in making Oyakodon since that's where most of the flavor comes from when marinating with the ingredients. You can actually find them in places like Walmart. If you don't have it you can use a light-flavored broth such as chicken broth.
hello, may I know what is dashi?
Of course... Dashi is a soup stock used in many Japanese recipes. It can be purchased in stores or made from scratch. Here is a recipe to make it at home. th-cam.com/video/SbuliFS4Bsc/w-d-xo.html
Thanks for watching 🙏🏼
@@CookingJapanese thanks
Happy to help😃
Should reduce all ingredient quantity by half to achieve an amount to nicely top just 1 bowl of rice.
Chicken should be added after onion becomes yellowish. Then eggs should have been poured all together then cover for a min or go into an oven.
I prefer to sear my chicken first or even cook all the way before anything because the first time I tried this the chicken came out raw af doing the regular process despite cooking for a pretty long time.
Lemme just say nothing in This world of food nothing is as repulsive as the taste and smell of raw chicken lol
raw chicken, raws eggs, mmmmhmmmmmm, yummy
do yourself a favour and pre-roast the onion and chicken
it is because, in japan, their chicken and eggs are vv safe
The chicken has been cut into small pieces, so it can cook rather quickly. I've made oyakodon before and never had a problem with chicken that size not cooking completely. Also, the egg is cooked as well. It just looks liquidy because there is dashi added in. But even if it's not fully cooked, as the previous comment said, eggs are safe to consume raw in Japan.
Just like how some like their eggs softboiled and some like it hardboiled, you can definitely adjust the recipe to your liking.