For people struggling to find liquid smoke, just use smoked paprika. It's got a lovely warm smokiness and red colour which seeps into sauces if you cook with it. Much easier to find in the shops too.
Steve looks so amazed that it turned out well! Another great use for this would be in a tofu scramble, or my personal favorite, a veganized baked nacho platter. Cheers!
Awesome recIpe as always!! What is the difference between the TVP and the soy protein that is added to the bowl at the end? Id like to find some and make this :) thanks!
Its better to wrap in clingfilm and steam. This way your food won’t absorb any heavy metals from the foil, and note importantly, your food will hold together much more compared to baking.
I made this last night and it was much better than another vorizo recipe I've tried. The flavour much much nicer than I expected but the texture was a bit crumbly. Is there anything you can suggest to hold it in place more? The seitan chorizo I tried had more of the holding texture - does anyone know if you can combine TVP with Seitan easily/safely? I feel they would then get even closer to the real texture. Blending it all up is a good idea too, that I might try next time. P.S. I have grown up on and eaten meat as the main source of my meals for the last 30 odd years so I am using my experience of the real thing to try and develop the closest thing to it. I plan do adapt the flavours a bit more too as neither recipe I've tried makes me think of real chorizo. Maybe a bit of Basil, demera sugar (or other sweetners), little bit of chipoltle flakes, tiny bit of nutmeg?
WOW for some of us who cannot enjoy chorizo I give u guys 2 thumbs up The real kind that contains pork has made me sick But this kind is the bomb Thank u so much Now I can enjoy eating U guys r wonderful "THANK U " 😁😀😍😘😗😙😚☺
Excellent taste! It was still on the soft side and I wasn't able to get a clean cut. Next time I'll try adding a little vital wheat gluten to it and steaming instead. Thanks
I love how people outside of the US call us "from the states" because no one from the US calls themselves "from the states." That makes it funny if you're actually from the states. I JUST got done with a cleanse and I'm going to be trying TWO of your recipes in the next couple of days! YEA FOR FOOD!
yeah im wondering the same thing?Yes it has TVP in it at the beginning but when they put cornstarch in it they have a soy protein powder..Can someone please clarify?
Love your videos. This looks delicious. My issue is - it's vegan but it's not all that healthy (oil, starch, liquid smoke - not that healthy). Other than that - looks amazing!
Udi Assaf look not everything that’s vegan is healthy , you can have these treats sometimes and it’s totally allowed :) some people need a balance of food for health and food for the soul 💜
kelsey Doyle I agree with you on both counts: a) Not all vegan food is healthy (and there are some very sick vegans out there) and b) Yes - if you really need some "food for the soul" - go for it! Just know what's healthy and what isn't and base your choices on knowledge as well as cravings. 💙 Back to you :)
Not sure that is correct - www.pritikin.com/your-health/healthy-living/eating-right/1103-whats-wrong-with-olive-oil.html Of course - there are other studies that say otherwise - but this looks pretty legit. Anyway - a little bit shouldn't be that bad for you.
@@ezridelafuente1181 Thanks for the correction! I had to rewatch it, I was convinced they didn't use paprika. Serves me right for trying to cook dinner and watch TH-cam at the same time!
Got all excited when I saw the title--- :) Then to have you cook it in foil (which is so toxic) was such a disappointment--- Will have to experiment now------
Aluminum is one of the things that builds up in your system----We get enough from things we can't control, such as our polluted air, no reason to use it when it's unnecessary---- Alzheimers is merely one condition that is made worse by it---- :( And, remember, snopes is wrong sometimes----(Two pople in a room can not be right about everything-- :) )
Was going to say this recipe sucks (obviously because it doesn't have any Tamari sauce in it 😅) but - whaddya know?! The liquid smoke is based on Tamari!
So, is this the Spanish kind, or the Mexican kind? The flavor profile seems Spanish, but the advice on how to serve it sounds Mexican. Or did you mean tortilla in the Spanish sense, rather than Mexican? Arrrrrgh!!! So confused! TFP!
Or the Portuguese, or Italian kind? Guessing not the Mexican kind since they were hoping for a thicker skin, and that it held its shape after being sliced.
For people struggling to find liquid smoke, just use smoked paprika. It's got a lovely warm smokiness and red colour which seeps into sauces if you cook with it. Much easier to find in the shops too.
Steve looks so amazed that it turned out well! Another great use for this would be in a tofu scramble, or my personal favorite, a veganized baked nacho platter. Cheers!
They may be featured in future videos, haha. We're looking forward to trying it on pizza with our vegan mozzarella. 😄😄
Ooooooo, that pan fried with additional veg would give the most delightful colour!
I'm from Spain and this looks amazing wow!!😍
Shalom. It looks good. Thanks 💐🌹
Thanks for coming up with this recipe. Class!!
Awesome recIpe as always!! What is the difference between the TVP and the soy protein that is added to the bowl at the end? Id like to find some and make this :) thanks!
Adam M same question overhere.....
I think soya protein is soya powder
That looks absolutely perfect!!! One and only meat I miss! Can’t wait to try this. Thanks so much!!!!! 🤣
Thanks so much, can't wait to hear what you think of it. we're already working on a version too with some traditional cooking methods. 😄😄
Made those today. Delicious.
Where do you buy the soy protein you added at the end?
Thanks for another terrific recipe ❤️😋
Looks delicious. Great addition to a pizza
Hello twins ! What do you mean at 02:05 by soy protein ? is it soybean flour, or something else ?
Perfect for potato bravassss
How much water was used to soak the textured vegetable protein?
Omg that looks addictive I will put these in my chicago style pie pizza....any alternative of aluminium foil as I don't use aluminium to cook food.
Looks amazing :) I wish there was a way to make sausages without using aluminium foil or plastic..
Wrap in parchment paper first, then in foil.
what about using parchment paper and one of those sushi rollers? then the foil that julie mentions below.
Its better to wrap in clingfilm and steam. This way your food won’t absorb any heavy metals from the foil, and note importantly, your food will hold together much more compared to baking.
Thanks for sharing! Any other way to make this without soy?
Just making this now. Hope it turns out as good as yours.
how did yours go?
was waiting for this since I´ve been vegan, and yes, it has been a loooong time!
Thank you for making this gluten free!!! 😘😘😘
I made this last night and it was much better than another vorizo recipe I've tried. The flavour much much nicer than I expected but the texture was a bit crumbly. Is there anything you can suggest to hold it in place more? The seitan chorizo I tried had more of the holding texture - does anyone know if you can combine TVP with Seitan easily/safely? I feel they would then get even closer to the real texture. Blending it all up is a good idea too, that I might try next time.
P.S. I have grown up on and eaten meat as the main source of my meals for the last 30 odd years so I am using my experience of the real thing to try and develop the closest thing to it. I plan do adapt the flavours a bit more too as neither recipe I've tried makes me think of real chorizo. Maybe a bit of Basil, demera sugar (or other sweetners), little bit of chipoltle flakes, tiny bit of nutmeg?
That looks legit!
Is there a way to do this so that it is soy free? Keep up the great work!
Looks delicious! What could you use instead of the soy protein powder?
Pea protein
WOW for some of us who cannot enjoy chorizo
I give u guys 2 thumbs up
The real kind that contains pork has made me sick
But this kind is the bomb Thank u so much Now I can enjoy eating
U guys r wonderful "THANK U " 😁😀😍😘😗😙😚☺
Can I use chickpea instead of protein powder and soy protein
My, my, my.....gonna try this baby! Thanks!
Excellent taste! It was still on the soft side and I wasn't able to get a clean cut. Next time I'll try adding a little vital wheat gluten to it and steaming instead. Thanks
Ooo totally making that!!!
Hey guys, one question. How long does it keep for in the fridge before going off.
Looks yum! Where did you buy the Stubb's liquid hickory smoke?
I get mine at Auto Zone.
And Gluten Free too!
Complete accident but we'll happily take full credit for that, haha.
what was the soya protein?
Discovered chorizo about 2 weeks before I went vegan, haven’t had any in nearly 3 years. Definitely giving this a go!
I'm wondering if this could be made without oil?
I'm wondering the same!
Maybe make a flax egg and just strain the flax flesh from the liquid. Not sure. :o
I think just leaving it out or replacing with water would work fine
Tahini
It’s not meant to be healthy
Without oil or coconut fat it will be crumbly and dry
Greetings from from Texas Love you guys thanks for the inspiring Videos! #veganpower!
Where can you buy liquid smoke in ireland??
Just order it online, very few shops stock it
You guys are rad
Cheers Walter! Legend! 😄😄
Is there anything I can use to substitute the oil in the recipe. I made it as is and it was AWESOME! The oil just adds so many calories.
Tahini
Whats a sub I could use for the soy protein?
maybe vital wheat gluten?
Anyone know what they mean by soy protein?
I got to try this!!! Veg power!!!
I love how people outside of the US call us "from the states" because no one from the US calls themselves "from the states." That makes it funny if you're actually from the states. I JUST got done with a cleanse and I'm going to be trying TWO of your recipes in the next couple of days! YEA FOR FOOD!
That's just a regular thing over here I guess. Thats cool, do you know what recipes you're going for? The refeeding process always interests me. 😄😄
I tell my overseas friends I’m from the states lol I suppose that could be considered odd however
We don't call ourselves Brits/British either 😉
I say I'm from the States. Maybe it's regional, but everyone where I'm from says it.
What’s soy protein?
yeah im wondering the same thing?Yes it has TVP in it at the beginning but when they put cornstarch in it they have a soy protein powder..Can someone please clarify?
Love your videos. This looks delicious. My issue is - it's vegan but it's not all that healthy (oil, starch, liquid smoke - not that healthy). Other than that - looks amazing!
Udi Assaf look not everything that’s vegan is healthy , you can have these treats sometimes and it’s totally allowed :) some people need a balance of food for health and food for the soul 💜
kelsey Doyle I agree with you on both counts: a) Not all vegan food is healthy (and there are some very sick vegans out there) and b) Yes - if you really need some "food for the soul" - go for it! Just know what's healthy and what isn't and base your choices on knowledge as well as cravings. 💙 Back to you :)
Udi Assaf yes absolutely agree with you too and I’m sure you could adapt the recipe to make it more healthy and suited to your needs and wants ❤️
Oil is healthy though- in relatively small amounts- specifically olive oil ( like a tablespoon a day)
Not sure that is correct - www.pritikin.com/your-health/healthy-living/eating-right/1103-whats-wrong-with-olive-oil.html
Of course - there are other studies that say otherwise - but this looks pretty legit. Anyway - a little bit shouldn't be that bad for you.
Well....my dogs like it.
Veggie power indeed. 😍
what can i do to get you two to live in my house :(
Does it stay firm enough to hold up to sauce? It looks like it would be great mixed into a pasta dish.
I'd say if you seared it off ( after slicing/ chopping ) it would hold up better for pasta
That'd be how we'd do it. Might be good to cook it and add to the sauce at the very end so it isn't stirred too much.
Love the recipe but the metal fork scraping the bowl made me cringe...
We call it Pepperoni in the UK but I would like to try a vegan version. I always had to have pepperoni pizza when I ate animals but I don't miss it.
David Mcgregor you might call it pepperoni, but the rest of us Brits realise that chorizo and pepperoni are not the same thing.
A bit different seasoning to make it pepperoni. Think more Italian herbs just to really have it pair well with the red sauce on your future pizzas
To be fair, it didn't contain paprika (which chorizo does) and DID contain pepper, so it's closer to a pepperoni than a chorizo!
Ouroboros in fact it did contain paprika, quite a bit of it in fact as well as a lot of cumin. Easy misunderstanding.
@@ezridelafuente1181 Thanks for the correction! I had to rewatch it, I was convinced they didn't use paprika. Serves me right for trying to cook dinner and watch TH-cam at the same time!
Got all excited when I saw the title--- :)
Then to have you cook it in foil (which is so toxic) was such a disappointment---
Will have to experiment now------
Sorry to hear that. Maybe try parchment paper and some string.
It's not really toxic: www.snopes.com/fact-check/cooking-with-aluminum-foil-puts-you-at-risk-for-alzheimers/
Yes, cooking in, and with, aluminum is quite unhealthy!
Good idea----Thank you!! :)
Aluminum is one of the things that builds up in your system----We get enough from things we can't control, such as our polluted air, no reason to use it when it's unnecessary----
Alzheimers is merely one condition that is made worse by it---- :(
And, remember, snopes is wrong sometimes----(Two pople in a room can not be right about everything-- :) )
Did you just called him honey?
Was going to say this recipe sucks (obviously because it doesn't have any Tamari sauce in it 😅) but - whaddya know?! The liquid smoke is based on Tamari!
I thought soy was ok as long as it’s not that highly processed stuff like tvp and isolated soy protein.
patty 8873 this isn’t a health food.
Those were NOT teaspoons of the spices. C’mom!
So, is this the Spanish kind, or the Mexican kind? The flavor profile seems Spanish, but the advice on how to serve it sounds Mexican. Or did you mean tortilla in the Spanish sense, rather than Mexican? Arrrrrgh!!! So confused! TFP!
Or the Portuguese, or Italian kind? Guessing not the Mexican kind since they were hoping for a thicker skin, and that it held its shape after being sliced.
Obviously, you're not gonna say it tastes like shit ha-ha-ha