Fritters: 1kg sweet potatoes (chopped/baked), 1 red onion (thinly diced), 2 garlic cloves (chopped), Few chopped leaves of coriander/chillantro, ~400g (1 tin) chickpeas ( rinsed), 1 tsp salt, 3 tsp tamari sauce, 2 tsp ground cumin, 1/2 tsp smoked paprika, Pinch of black pepper, 1/2 chopped chilli (or more, according to taste), Juice of 1/2 lemon, Potato masher/blender action ;) 150 g frozen peas aka green beans 😂 Put all that mixture on the parchment paper. Make patties with cutter. Batter: 3 tbs gram/chickpea SIEVED flour (or other flour), Pinch of salt, Approx. 15ml of water Mix it up & make thin batter. Fry ;) Enjoy!
I've tried it, with scallions (onions pays) instead of red onion (I live in Martinique and I'm trying to eat local food) and it's sooooo good! Thanks again guys for another quick, easy and delicious recipe.
These were delicious. The kitchen was fairly covered in batter but my 10yo really enjoyed making them. We all enjoyed eating them. Thanks for a great family favourite.
You guys are amazing. I found your channel a couple of weeks ago - and have been making vegan dishes ever since. I have just made this (after looking for a dinner recipe) - and it is so delicious! have ordered all your cookbooks online. Keep up the great work!
These are definitely going on the menu next week. I've just bought one of your books, packed with so many fantastic recipes. Looks like Veganuary could be lasting a lot longer than initially intended. You guys are so inspiring.
Why am I only jus finding you guys?! This looks great, can’t wait to try this myself, and also look forward to catching up on more of your videos! I am currently in the midst of a terrible sweet potato addiction, and was running out of ideas of how to cook them, but these fritters look perfect!! Subbed 👍🏼
Vegan Mandy- I'm in your shoes, also. I was going to buy veggie nuggets frozen, but I knew I can make this at home, just needed a good recipe! And I have everything at home! Thank you guys!
These look epic! I was thinking of what kind of fritters I want to make, so your video came just in time. Making them tomorrow, thanks for the brilliant idea 💕😉🍠🍽️
Hello Dave & Steve. I made the Sweet Potato Fritters tonight, and we really enjoyed them. You have me hooked on using Tamari sauce now for added flavor. Thank you, from the USA/NJ.
Just made these yesterday. So yummy. Took your advice and froze 2/3 of them, but then I just wolfed down all the fresh. :) What's your favourite way to defrost them? I would love it if they were still crispy. Love love love your channel.
This reminds me that I didn't have any potato fritters in a long time... I like that you battered the fritters. And that crispy golden-brown layer... Yum! Thanks guys! I don't have any sweet potatoes at the moment, but I have normal potatoes, so I believe that I can make some delicious fritters with those too, just have to dig through my recipes (and not only mine, I want to try more recipes, not only what my mind can produce) :)
Hi Happy Pear David & Stephen, I am SYAC, Singaporean Chinese from Singapore. Your video tutorials are Super. Following your recipes, I cooked Singapore Noodles. This afternoon, I cooked Indian style Chickpea curry. They are both very delicious. Thank you,'. All the best. Your energy & enthusiasm is fantastic,. Keep up the Great work!
Just made 2 batches. One I baked with just dry chickpea flour and the others I fried according to the recipe. Too hot to try yet. Edit: recipes like this are the reason why I still have a few kilos to lose :D I stuffed my face with 3 and it's not even lunchtime yet. They are amazing either way. Of course, the fried ones are tastier. The chickpea crust is crunchy and they are a bit mushy on the inside and the flavors are incredible. Oh, my!
I baked one batch and fried another. The baked ones are fab as well. Pro tip, at least in my opinion - make them flatter and thinner so that the inside cooks well too. I pulled out mine too soon and they are absolutely divine but I see they could have used some more cooking. What can I say, I am just too impatient.
I do something almost exactly like this, but with black beans instead of chickpeas, no peas, and just coat them in a dry mix of wheat flour and cornmeal before frying.
I enjoy all your recipes. thank you. I'm believing there are many reasons to cook as a vegan. One of them is health. There is always a concern about the chemicals flaking off in a non stick skillet and there is a question as to whether the non stick coating is toxic. Maybe you don't share those concerns. I choose a well seasoned cast iron skillet, which is so similar to cooking in a non stick skillet, instead, for some of these reasons. Why do you choose to cook your fabulously healthy meals in non stick pans. Just curious. Again, enjoy everything you post and just purchased your new cookbook, which arrived yesterday. Thanks
Hello guys .. just did this recipe and it tasted AMAZING, but I do have some questions about it 1) when I made the batter it turned out so mushy and there wasn't any texture to it, is freezing it will make it better ? 2) is the flour dipping necessary can we skip this step ? because when I fried it it was crispy from the outside but still mushy on the inside 3) can we bake them ? if so for how long and at what temperature please ? Thank you so much once again for your amazing work keep on being awesome dudes :))
Sweethearts, I definitely gonna try that! Thanks so much!!! I do have a request: Would you mind to do a student version of a cake baked in a pan? Having a student flat and no oven.... just a thought.... Greetings from Germany!
>when ur vegan friend claims she can make a killer tofu scramble but she hasn't even added the maple syrup to counter the acidity of the tomatoes yet and your phone timer says 5:01
Today is Cook a Sweet Potato Day! I'm taking so time out today to learn some new sweet potato recipes! Thank you for sharing this sweet potato video. This looks like one I will defiantly have to try. I'll also be celebrating on my channel with a new sweet potato recipe. ! I hope you get to enjoy a sweet potato today! Thank you for sharing! Happy #CookASweetPotatoDay
Between Dave saying "Fritturs" on Insta & Steve saying "Cilaaaaantro" on this video @thehappypear would fit in well in the deep South. Lol! Love this recipe guys! Making it this weekend!
Hey guys. I made these but I boiled the sweet potatoes and did them in the oven. But they fell apart and would not hold so made it impossible to batter them because they just fell through my fingers. Any advice because the taste was great. Thanks.
Could u put the mixture on a baking sheet and freeze them for a bit to get them firmer, cut them out, freeze for a bit again then batter them to get them a more uniform shape?
I almost didn’t watch because just the word “fritter” I knew meant fried. But I decided to watch just to see if it’s something that could possibly be baked. I don’t see why not. They just wouldn’t be crispy.
Fritters:
1kg sweet potatoes (chopped/baked),
1 red onion (thinly diced),
2 garlic cloves (chopped),
Few chopped leaves of coriander/chillantro,
~400g (1 tin) chickpeas ( rinsed),
1 tsp salt,
3 tsp tamari sauce,
2 tsp ground cumin,
1/2 tsp smoked paprika,
Pinch of black pepper,
1/2 chopped chilli (or more, according to taste),
Juice of 1/2 lemon,
Potato masher/blender action ;)
150 g frozen peas aka green beans 😂
Put all that mixture on the parchment paper. Make patties with cutter.
Batter:
3 tbs gram/chickpea SIEVED flour (or other flour),
Pinch of salt,
Approx. 15ml of water
Mix it up & make thin batter.
Fry ;)
Enjoy!
mirogster thank you
Legend thank you!
Wow, thanks for posting ingredients. Saves me stopping every couple of seconds to write them down 👍
it was frozen peas, not green beans xxx
Gillian Cooke Indeed :) Edited, thanks :)!
Oh, yes!! Thanks, guys! Will be making this!
Perfect receipy!
sweet potatoes
frozen peas
gram flour
red onion
coriander
garlic
tamari
chickpeas
cumin
smoked paprika
red chili
lemon juice
salt
pepper
Looks scrumptious as usual. Definitely want to try these!
Yes! We're making these tonight! Thanks you for sharing this recipe! ⚘🌼⚘🌼⚘🌼⚘
this is lovely had these this evening with beetroot and carrot salad really yummy
I love anything fried! You always do easy, pre-tested/no-fail, vegan homemade dishes! That's what I really like about you :)
really enjoyed the vegetable fritters.....thanks for sharing
sounds so good. off to make
Wow this really is a dish that would fill me with happiness! Cant wait for the book!
Just made them and they were really good. The Gram flour really helped.
OMG....lovely to listen to....and lovely to make
Super!!!!!!!! Can't wait to make them!!!! Thanks for sharing!!!!!
I've tried it, with scallions (onions pays) instead of red onion (I live in Martinique and I'm trying to eat local food) and it's sooooo good! Thanks again guys for another quick, easy and delicious recipe.
I wonder how these will perform in the air fryer? Look so good!
Oh wow!!! Those look super Yummers!
I am so going to make those 🙌
These were delicious. The kitchen was fairly covered in batter but my 10yo really enjoyed making them. We all enjoyed eating them. Thanks for a great family favourite.
Wow...looks so incredible yummy. Def need to make asap. Thanks guys!!!! ♥️
Excited to try this! Thanks guys :)
Yummmm - can't wait to try it!
Nice one,lads. That's my lunch sorted. Fantastic,clean flavours. Well done.
You guys are amazing. I found your channel a couple of weeks ago - and have been making vegan dishes ever since. I have just made this (after looking for a dinner recipe) - and it is so delicious! have ordered all your cookbooks online. Keep up the great work!
Yummy! So excited to try this one! Love how your recipes are simple and delicious! Many of your recipes are my go to!👍
This looks amazing! I'm definitely making these. Thanks guys!
My mouth is watering omg when you zoom into the fritters yesss
Serina T
Haha .. literally just thinking the same... they look yummy!!!😊
yuuuum! I'm gonna make these for dinner tonight for sure. Such simple wholesome ingredients!! Love them!
These are definitely going on the menu next week. I've just bought one of your books, packed with so many fantastic recipes. Looks like Veganuary could be lasting a lot longer than initially intended. You guys are so inspiring.
YUM, these look fantastically delicious!!
Great selection of veggies.
Looks delicious!
Ooooh I have all ingredients for these in my kitchen... definitely making a batch tomorrow 🙌🏻
Yummm. Ez and delish..thanks!!
Going to make this very soon - thanks guys!
Delicious!!
Can't wait to try this - nom!
Why am I only jus finding you guys?! This looks great, can’t wait to try this myself, and also look forward to catching up on more of your videos!
I am currently in the midst of a terrible sweet potato addiction, and was running out of ideas of how to cook them, but these fritters look perfect!! Subbed 👍🏼
I love sweet potatoes!!!!!! Thanks for the wonderful recipe!!! :)
Deffo making them!
Yum Yum 👍👍love you guy's ❤️thanks for the great recipes !!
just made them, DELICIOUS!
Julia Mortimer how long did you bake the sweet potatoes chunks for?
made this over the weekend and they turned out bangin'! Super tasty, just like all your other recipes!!
YUMM! I want to make these!
wow those look amazing!
WOW....Im new...love this...will try this with my dinner
I asked for a recipe like this thank you so much I absolutely love you guys!!!
Vegan Mandy- I'm in your shoes, also. I was going to buy veggie nuggets frozen, but I knew I can make this at home, just needed a good recipe! And I have everything at home! Thank you guys!
These look amazing! Will have to add them to my ever-growing list of snacks to try out ;)
You are both so utterly lovely, always guaranteed to bring a smile to my face. Plus GREAT recipes, hugs and kisses from the UK
These look perfect! Thank you :)
These look epic! I was thinking of what kind of fritters I want to make, so your video came just in time. Making them tomorrow, thanks for the brilliant idea 💕😉🍠🍽️
Once again guys, you've nailed it! I'll be making this for my family this weekend. Yay! :)
Tried this today.. And it was a huge success.. Garnered loads of compliment.. Thank you so much for the recipe.. As always love your high vibes..
I'll be making a special trip to the shop today -- Must have these for dinner!
It looks so delicious and irresistible! Love your shows! Do you guys have a restaurant? :)
Hello Dave & Steve. I made the Sweet Potato Fritters tonight, and we really enjoyed them. You have me hooked on using Tamari sauce now for added flavor. Thank you, from the USA/NJ.
Just made these yesterday. So yummy. Took your advice and froze 2/3 of them, but then I just wolfed down all the fresh. :)
What's your favourite way to defrost them? I would love it if they were still crispy.
Love love love your channel.
the sweet potato mixture would be great as a samosa filling!
My thoughts too!
indeed
I also wondered if you could make these bigger as burgers?
Very Yummy, Thanks for the Recipe!!
I will make them again, and share with others to spread the vegan love in Canada!!
Making this now 😋😋😋
This reminds me that I didn't have any potato fritters in a long time... I like that you battered the fritters. And that crispy golden-brown layer... Yum! Thanks guys!
I don't have any sweet potatoes at the moment, but I have normal potatoes, so I believe that I can make some delicious fritters with those too, just have to dig through my recipes (and not only mine, I want to try more recipes, not only what my mind can produce) :)
Looks amazing 🖒
Hi Happy Pear David & Stephen,
I am SYAC, Singaporean Chinese from Singapore. Your video tutorials are Super. Following your recipes,
I cooked Singapore Noodles. This afternoon, I cooked Indian style Chickpea curry. They are both very delicious. Thank you,'. All the best. Your energy & enthusiasm is fantastic,. Keep up the Great work!
You guys are the best. 💯
That's looks amazing good. I wish to come to Ireland and meet you guys. You are great ;)
I'd most probably bake these but oh my God, they look amazing!
I would like to bake them also, using no oil. Do you think they will work that way. I really want to eat them, but I don't want the oil.
Just made 2 batches. One I baked with just dry chickpea flour and the others I fried according to the recipe. Too hot to try yet.
Edit: recipes like this are the reason why I still have a few kilos to lose :D I stuffed my face with 3 and it's not even lunchtime yet. They are amazing either way. Of course, the fried ones are tastier. The chickpea crust is crunchy and they are a bit mushy on the inside and the flavors are incredible. Oh, my!
Ah goody okay I will bake some also.
I baked one batch and fried another. The baked ones are fab as well. Pro tip, at least in my opinion - make them flatter and thinner so that the inside cooks well too. I pulled out mine too soon and they are absolutely divine but I see they could have used some more cooking. What can I say, I am just too impatient.
Haha yeah I can get impatient too. Thanks so much for the tip. I shall do what you suggested. Yummy. and yep finding it hard to wait now too😊
I like your new greeting !Thank you!
Oh you guys!!
I do something almost exactly like this, but with black beans instead of chickpeas, no peas, and just coat them in a dry mix of wheat flour and cornmeal before frying.
Looks BOMB
Looks delicious! :)
Improvisation of batata wada! I like ;)
Tried a batch today and they look really good. Next time will try to bake them as they take a lot of oil ☺️
I enjoy all your recipes. thank you. I'm believing there are many reasons to cook as a vegan. One of them is health. There is always a concern about the chemicals flaking off in a non stick skillet and there is a question as to whether the non stick coating is toxic. Maybe you don't share those concerns. I choose a well seasoned cast iron skillet, which is so similar to cooking in a non stick skillet, instead, for some of these reasons. Why do you choose to cook your fabulously healthy meals in non stick pans. Just curious. Again, enjoy everything you post and just purchased your new cookbook, which arrived yesterday. Thanks
Yummy!!!
Looks good, twin dudes! 👍😀
Hello guys .. just did this recipe and it tasted AMAZING, but I do have some questions about it
1) when I made the batter it turned out so mushy and there wasn't any texture to it, is freezing it will make it better ?
2) is the flour dipping necessary can we skip this step ? because when I fried it it was crispy from the outside but still mushy on the inside
3) can we bake them ? if so for how long and at what temperature please ?
Thank you so much once again for your amazing work
keep on being awesome dudes :))
Thanks for sharing 😋looks good. Have a blessed day and Jesus loves u all❤
This looks so good and I'm not even vegan guys x
Cannot wait to make these 😋 what oil did you guys use? X
Yumm❤😍
Sweethearts, I definitely gonna try that! Thanks so much!!! I do have a request: Would you mind to do a student version of a cake baked in a pan? Having a student flat and no oven.... just a thought.... Greetings from Germany!
Would you freeze them after or before frying them? And if after what's the best way to re-heat?
*after frying
My opinion would be prior to frying.
>when ur vegan friend claims she can make a killer tofu scramble but she hasn't even added the maple syrup to counter the acidity of the tomatoes yet and your phone timer says 5:01
ScrayXXI top meme
Ohhhhhhh. Yum Yum Yum!!!! Tanks for sharin by's, gonna be makin these fer' sure!!! : ) ~hugs
Today is Cook a Sweet Potato Day! I'm taking so time out today to learn some new sweet potato recipes! Thank you for sharing this sweet potato video. This looks like one I will defiantly have to try. I'll also be celebrating on my channel with a new sweet potato recipe. ! I hope you get to enjoy a sweet potato today! Thank you for sharing! Happy #CookASweetPotatoDay
Beautiful :D
they are both soooo cute! :)
I am trying this even if it has a potential to make my kitchen dirty :D
Wow these look yum!! What temperature do you roast the sweet potato at and for how long?
Thebrowniebaloo 210°C for 15-20 min in the middle of the oven. Just check after 10 min if they're soft already.
Ahh! YAY! You didn't say yo dudes! I did a little happy dance inside 😂
Between Dave saying "Fritturs" on Insta & Steve saying "Cilaaaaantro" on this video @thehappypear would fit in well in the deep South. Lol! Love this recipe guys! Making it this weekend!
these would make incredible veggie burgers!
that what I was also thinking!
Love you guys and love your recipes but can't handle that background music it does my head in!!
Hey guys. I made these but I boiled the sweet potatoes and did them in the oven. But they fell apart and would not hold so made it impossible to batter them because they just fell through my fingers. Any advice because the taste was great. Thanks.
I don't fry my food but do you think i can bake these in the oven?
How long do you bake the sweet potatoes for guys?
How long and what heat do you bake the sweet potatoes?
Could u put the mixture on a baking sheet and freeze them for a bit to get them firmer, cut them out, freeze for a bit again then batter them to get them a more uniform shape?
could you bake these is you wanted to opt for less oil and the frying? Love this recipe X would it be best to bake with or without the batter?
I've the same question thanks
I almost didn’t watch because just the word “fritter” I knew meant fried. But I decided to watch just to see if it’s something that could possibly be baked. I don’t see why not. They just wouldn’t be crispy.
What could I use instead of chick peas?